There’s a restaurant in the Seattle area that is a kind of icon that reminds you of bygone days when people would dress up to go out to eat and service was top notch. We had never been to Canlis before. We might have been a little intimidated but no more…
Josh and Laura invited us to join them in the Canlis Lounge to break the intimidation and celebrate a late Mother’s Day/Father’s Day meal together.
One of the views from the restaurant. Remember the fact that I was a little intimidated to start so my photo taking suffered because of that. I did not get one photo of Laura and I on the other side of the table.
Father and Son with Father starting or re-visiting a style statement from years gone by.
The Bolo or String Tie. Do you remember these? Dear has 3 of them that were his fathers.
A shot of Josh with the piano player behind him. The soft live piano music was a very nice addition. I just noticed that nice shiny table top that picked up a reflection of Josh.
We ordered small bites along with the Canlis Salad. The Canlis Salad has been on the menu since opening night of the restaurant in 1950. The recipe was taught to Peter Canlis by his Lebanese mother. Oops, forgot to take a photo of the salad.
I did get a photo of myself in the ladies room so you can see I was wearing pearls and I did wear a dress instead of my usual jeans. Fabulous expression on my face. Looks like I was holding my breath hoping no one walked through the door and caught me!
We had to order this dish to top off the night. Canlis Souffle ~ Grand Marnier, Orange zest and creme anglaise. Please allow 30 minutes for this dessert. We were happy to allow the time and enjoyed it very much.
There is a story that we keep retelling about this night at Canlis. Josh drove us up to the door and the valet team let us out of the car and drove the car away with no tickets, no names exchanged. They just said, “Have a nice evening”. We stepped into the restaurant and walked to the host/hostess area and said “We don’t have reservations but we would like to eat in the lounge”. No names exchanged. We were guided to the lounge where we chose our seats and enjoyed our time together. Josh paid the bill at the end of our time and we walked up the stairs and out the front door of the restaurant and Josh’s car magically appeared at the door as soon as we exited the restaurant. We did not have a seconds wait for our car. I looked at the Valet and said “How did you do that?” He looked at me and smiled. They are not giving out their secrets but we had fun speculating on how that little bit of magic happened on the way home. The next time we go to Canlis I’ll take a photo of that famous salad!
We enjoy eating earlier these days so when we decide to eat out we try different Happy Hours around the area. Some Happy Hours are happier than others. Last Friday we re-visited an old favorite from a few years ago and were very pleased. All of these dishes were half priced and each selection was plenty for the three of us to enjoy. Yes, three, as our daughter Katie is still with us while our Son-in-law Andrew is serving in Afghanistan. There were three meatballs on that plate before I took the photo. We were pleased with the selections that Grazie in Canyon Park offered.
This Bruschetta appetizer was great with the added ricotta and herb spread and olive tapenade. I’ll be trying to duplicate it and will post it on the Mennonite Girls Can Cook webpage. I’m thinking it will be a great dish for Super Bowl Sunday.
Speaking of Andrew if you are a praying friend of mine could you please pray that Andrew’s time in Afghanistan will not be extended? We all would appreciate it here at this old house. Originally he would be returning before April. Now we are praying he’ll be home before May.
Monday was an amazingly non-productive day at his old house. I did manage to make dinner. Can I have some applause please? Thank you. I hear our Midwest and Eastern friends will be experiencing some more nasty winter weather this week. Stay safe please! All we have in the forecast here is rain…
…are a great excuse for eating out. Thankfully we can take advantage of the lower priced Happy Hours around town since Dear starts work early and gets home earlier than most. Remember if you don’t drink alcohol you can still enjoy Happy Hours. Usually they just require you to order some type of drink including soft drinks or iced tea, etc.
We have found a new place to us in town that we have enjoyed a few times now.
Main Street Ale House in Bothell. I didn’t take a photo of the jalapeno poppers we had last Wednesday night. They were delicious stuffed with cheese and wrapped in thick bacon. They came with a dipping sauce that was sweet (maple syrup and brown sugary). A great sweet and savory combo.
We actually had a meal in from items I purchased at Costco last Thursday. They had their rotisserie chicken packaged in leg quarters in the fresh refrigerated section 8 quarters for $4.99. I bought those a container of Coconut Curry Sauce, some Naan bread, rice and a Caesar salad. I simmered 4 of the chicken quarters in the sauce to serve with the rest of the sides that I bought. Easy peasy in a kitchen that is not totally back to normal.
What is your go to restaurant or bring in meal when things are topsy turvy at home?
My mom continues to be cared for at home and she has her major ups and downs. My family is continuing to make adjustments to make her as comfortable as we can. Thank you so much for all your prayers and kind encouragement during this time. My family is blessed by it all.
Here’s my mom from Monday night having some ice cream and coloring with my niece Melissa. She really enjoyed this and I love seeing these photos.
Since my parents lived in Persia (Iran) from the early 1930’s till 1947 they learned to enjoy Persian cuisine and to cook many dishes. We finally found a Persian restaurant we enjoyed in Bellevue, Washington.
Dear had the lamb kabobs.
I had the Ghormeh Sabzi. Chopped and sauteed parsley, spinach and leeks, simmered with stew beef, herbs and red beans.
Katie had Chicken Vegetable Curry. All entrees were served with basmati rice with saffron.
This is my all time favorite salad. So simple and fresh and delicious. It was called Shirazi at this restaurant.
We would recommend Caspian.
Do you have an international food favorite?
This past Mondayafter visiting my folks at their apartment in Brea I headed for the freeway and spotted The Hat. I enjoy a good pastrami sandwich so I decided to pull through the drive-thru to order one.
The Famous Pastrami Dip Sandwich was my choice for the day.
They don’t skimp on the size and the pastrami portion. I could only eat half.
I got my sandwich in this bag and noticed The Hat is as old as I am. It seemed fitting for this old girl born in California in 1951 to enjoy a sandwich from a company that’s survived and thrived for over 61 years in California.
I’m back from Canada and the Border Agents going and coming were very nice to me as usual. My time in Canada was filled with lots of good conversation and good food, oh my! My Dear is in Vienna right now and I’ll be interested in hearing about the food he’ll be eating. He’s there for a conference and won’t have much time for sight seeing but he does hope to see as much as his free time allows.
Have a good weekend everyone. I’m recuperating and laying low for the rest of today.
…it must be La Corona!
Every Tuesday rain or shine you’ll find Dear and I at our favorite local Mexican Restaurant, La Corona.
We really enjoy their salsa. Did you notice the larger than usual salsa container? Our waitress knows we go through the little one too fast so she brings us a big bowl to begin with. During my season of restraint, I count out 6 chips and lay them on a napkin on the table. That is my portion. I double dip, triple dip, quadruple dip to get as much salsa as I can with my 6 chips. Salsa is cheap in calories…
We have a favorite waitress at the restaurant. This is Liliana. She treats us like family and we appreciate her work ethic and the big bowl of salsa
Here’s my restraint meal. I get one soft corn taco with Chile Colorado for the meat. Instead of rice I get a salad. Instead of refried beans I get the ranch beans. I didn’t want to give up our tradition of going out on our dinner date on Tuesdays so this is a good alternative meal to enjoy without the typical Mexican meal calories! Monday marks 4 weeks of restraint for me.
It’s Friday and for me the week seemed to go slow for a change. I mowed the lawn yesterday and found some mystery meat in the garage freezer. It really is a good idea to label stuff you freeze. We are pretty sure it was pork loin and it cooked up real nice because it was pre-seasoned well. Oye!
Do you have any plans for the weekend?
We finally found a good spot for barbecue in the Puget Sound area. Josh and Laura met us there after church on Sunday.
Monty Slimp and his brother are the cooks and waiters. Monty helped us around the sauces. They’ve got several to choose from depending on your taste buds. The meat has a real good smoke taste. I ordered the Deelux, brisket tossed in your choice of sauce and layered with cheese, beans, and topped with coleslaw. Dear ordered the Pulled Pork. Laura ordered the pulled pork tacos. I forgot what Josh ordered. It was all real good. They serve brews from a local brewery.
They say “we only use whole logs to smoke our meat; because the flavor is in the smoke!” Our taste buds agree with that statement. We highly recommend Gabriel’s Fire for great tasting barbecue in a casual setting.
And for all my Canadian friends, on your next trip South, this spot is just off the I-5 .