Category Archives: Restaurants

The Other College Town

We have had some great visits to Oxford in the past so we decided this time around to visit the ‘other’ college town, Cambridge. When our river cruise was over on Sunday March 8th, we flew from Budapest to London. From Heathrow Airport we boarded a National Bus at the central bus terminal that is located outside terminal 3. We had reserved seats on the bus.

I was still being careful about my right foot, elevating it as much as possible while we waited for our bus. I wanted to be able to walk about Cambridge for the next 6 days without pain and swelling.

We were dropped off in central Cambridge and found the best walking route to The Wilde where we had reservations for the next 6 nights.

The lobby was a very nice welcoming space. We settled in and headed out to The Baron of Beef for a meal.

We had breakfast at the Budapest airport and were ready for a good meal this evening.

We were back in the land of Sticky Toffee Pudding, Meat pies, and Fish and Chips.

Satisfied we headed back to the Wilde to get some rest for Monday March 9th, our first full day in Cambridge.

 

Back to the Beach

Staying in Huntington Beach with my sister, Vera, gives us the best chance to see the Pacific Ocean again. It had been a while since we enjoyed the sea air and the waves. Vera dropped us off at the pier and went on to an appointment and would pick us up afterwards. She lives about 5 miles from the ocean.

Classic morning June gloom even though this was May.

The surfers and the fishermen were gathered next to the pier and on the pier. Only experienced surfers were closer to the pier pilings or that is what the loud speaker on the pier announced with forcefulness!

There is some construction on the pier. A new restaurant is going in about midway on the pier.

Watching wave after wave never gets old.

Looking north toward Newport Beach.

Looking south toward Bolsa Chica.

It was breezy but we didn’t need a coat.

Duke Kahanamoku, three time Olympic gold medalist swimmer, public servant, goodwill ambassador of the State of Hawaii, and considered by many to be the father of modern surfing. In the early 1920’s, the Duke surfed under Huntington’s Pier. In his 70’s, he returned to Huntington Beach to help promote the U.S. Surfboard Championships. For many years the championships were dedicated in honor of Duke’s contributions to the sport of surfing. He will long be remembered for his principles of fair play, good sportsmanship and his gracious aloha spirit.

Main Street in Huntington Beach ends (or begins) at Pacific Coast Highway. We crossed the highway and wandered down Main street checking out some shops. I remembered Vera’s son in law mentioned a new doughnut shop we shouldn’t miss on PCH (Pacific Coast Highway). We walked back to the statue and turned left and found Parlor Doughnuts.

 

This is a franchise and if you are in Huntington Beach or another location where they have a shop, we recommend this treat to you. The dough was lovely and the flavors good.

Vera found us on Main street and she parked the car and we decided to have breakfast together on Main Street at the Sugar Shack Cafe before heading back home.

I’m adding my photos of the Pacific from our plane ride home here, too.

Micah 7:18-19

Who is a God like you, pardoning iniquity and passing over transgression for the remnant of your inheritance? He does not retain his anger forever, because he delights in steadfast love. He will again have compassion on us; he will tread our iniquities underfoot. You will cast all our sins into the depths of the sea. 

Our Week in California

Before we parked at the Spokane airport for our flight to Orange County we enjoyed our Linner at the Rusty Moose in Airway Heights which is just a hop skip and a jump to the airport.

We arrived at the Santa Ana Airport in Orange County on Thursday evening May 7th. Our brother-in-law picked us up at the curb and brought us back to my sister Vera’s home in Huntington Beach, where we would be staying for a week. Our sister Vera had been in Arizona and she arrived this night, too, and brother-in-law headed back to the airport to pick her up. BIL lives in Texas and he arrived the afternoon of this day. This Orange county airport had a total of 7 of our family members arriving at different times on this day. We all initially traveled to attend our friends memorial service on Friday morning but after that we filled the rest of our time meeting up all over the L.A. area traversing the freeway system for graduation ceremonies, Mother’s Day meals, birthday meals and farewell meals with different family groups and different venues. Whew!

Our Washington kids were able to attend our Great Nephew’s graduation from The Masters College in Santa Clarita. They drove across Los Angeles from the Memorial Service to attend.

That evening we were treated to dinner at Seasons 52 in Costa Mesa with two of my sisters and brother-in-law. I didn’t take any photos.

Saturday this crew drove from different areas of L.A. and Orange County to meet for brunch at Twoheys. Those of us who weren’t at Jack’s graduation were able to congratulate him in person at this gathering. Some of us were also meeting his bride to be for the first time.

This restaurant moved from it’s original location in Alhambra to this South Pasadena location.

Retro, family-friendly American diner known for burgers & hot fudge sundaes since 1943.

Our church youth group would end up at this restaurant frequently in the 60’s and 70’s. That was when they were still in the Alhambra location. We could down a burger and then have one of their famous sundaes. My choice for a burger was always the Stinko Burger. A plain burger with a thick slice of raw onion. I ordered the same on this day for ‘old times sake’.

Josh and Laura left the 2EE’s gathering and headed straight to the airport to fly home.

Saturday evening this crew met up in Huntington Beach at Mario’s Mexican Restaurant for dinner. My brother Steve and SIL Kelly were able to make it to this gathering, driving out from Moorpark. Our niece Debbee was turning 50 this same week so we celebrated her. The Brother in law who picked us all up at the airport is sitting next to Greg. Me and my two sisters are seated at that end of the table. My brother is next to me and SIL across from him sitting next to our niece Melissa. Our niece Debbee is to the right and her hubby is taking the selfie. There was a two hour wait time for a table at this restaurant (remember this was Mother’s Day weekend) but…our Lenny, Debbie and Melissa are good customers here and the manager of the bar came up with seating for us in 20 minutes! Muy Bueno!

On Sunday, Greg and I attended Beach Bible Church (formerly Evangelical Free of Huntington Beach) with my sister Vera. This was Mother’s Day. This was the same church Greg and I attended when we lived in Huntington Beach in the mid 70’s and mid 80’s. Both of our sons were dedicated in this church. It hasn’t changed much and it is still a Bible believing and Bible preaching church. The service with the worship songs and preaching was balm to the soul.

At some point during the weekend gatherings there was a last minute decision to gather at Vera’s home for a Mother’s Day meal. Our niece Melissa offered to bring the pies and our nephew Ryan made a special gluten free cake for the gathering. Vera and I made the decision to order a couple dishes from a Chinese restaurant close by to make the day easy peasy. The Beef Broccoli and Orange Peel Chicken with steamed rice was just right for everyone.

I wasn’t with any of our children on Mother’s Day but it was nice to be with all my sisters, a few nieces, nephews, BIL’s, one brother and SIL.

Monday was beach day and I’ll save that post for another day.

Our flight home would be on Wednesday morning so our last gathering was on Tuesday night with a skeleton crew. My sisters Lana, Vera, Greg and I had a wonderful meal at an Italian Restaurant in Newport Beach called Sapori.

It was a very nice finale to our time in Southern California.

Vera drove us to the airport on Wednesday morning. Thank you, Vera, for your hospitality and to all our family who drove miles for our gatherings. Thank you, Lana, for giving up your bed for a few nights and for the use of that amazing hair dryer! 🙂

Vienna Part 6 ~The National Library

Reinthaler’s Beisl

One of our tour guides suggested that to find a more authentic good Austrian restaurant we should stay off the large streets and follow some of the narrower side streets in Vienna. We took her advice and found Reinthaler’s Beisl after our tour of Schönbrunn Palace on Friday morning, March 6th.

At first we were sharing a table with an older woman who was finishing up her lunch. The restaurant was filled with (from what we could tell) locals not tourists.

We shared an order of schnitzel and it was the perfect amount for us after our ‘appetizer’ of apple strudel at the Palace.

This print above was in the Public Domain so I’m sharing it here. It’s an old and very cool print of the outside of the National Library of Austria in Vienna.

I took this photo above as we passed the library on our carriage ride. I didn’t know as we passed that this was the library.

After our great lunch we ventured out on foot to find the library. After a few twists and turns we made it. We got a senior discount for entry.

It was a jaw dropping experience to walk around and take it all in. If you would like to learn more click on this link.

Europe’s largest Baroque library houses over 200,000 historic books on its richly decorated wooden shelves. The State Hall is rightly one of the most beautiful library rooms in the world.

Secret bookshelf doors were a fun surprise, too.

We were glad we could visit this beautiful library.

After the library we made our way to the designated bus shuttle service that would take us back to the river boat. We would leave Vienna for our final leg back to Budapest on this evening.

Vienna Part 5- Schönbrunn Palace

After breakfast aboard the AmaMagna on Friday March 6th we had a morning excursion to Schönbrunn Palace.

The palace is an exquisite example of Baroque architecture and opulence, illustrating the tastes, interests and aspirations of successive Habsburg monarchs. Built as a summer residence of the Habsburg Emperors and spanning an astounding 1441 rooms, this Rococo palace soon became one of their favorite homes. 

We entered the Grand or Great Gallery.

The most significant official event to have taken place in the Great Gallery in the international context was the legendary encounter between US President John F. Kennedy and the Soviet Prime Minister Nikita Khrushchev in 1961.

The Great Gallery is the palace’s ceremonial hall and is not merely the architectural centrepiece of the palace: its decorative programme glorifies Habsburg rule under Maria Theresa.

One of the frescoes fell victim to a bomb dropped in April 1945, in the final days of the Second World War. It was replaced with a copy painted by Paul Reckendorfer and Carl Krall in 1947/48.

The chandeliers seen in the Great Gallery today are electrified versions of those that originally held candles, maintaining the historic aesthetic with modern technology. The link to the Great Gallery above has descriptions of the ceiling frescoes.

There I am alongside the man with the red hat. 🙂

As soon as the tour of the palace was over we made our way to another building that housed a restaurant that served the Palace’s famous Apple Strudel still baked in the Palace ovens in the basement. We had limited time before we had to be back at the bus.

We had another ‘great minds think alike’ moment with the girls from Oklahoma and Colorado. We took each others photos.

Our first apple strudel in Austria.

It was as good as it looks!!

We had an option to be dropped off in town instead of going all the way back to the boat and that is what we chose to do. There would be shuttle buses available downtown every half-hour to go back to the boat from 2:00 until the last shuttle at 4:00.

We wanted to find a authentic lunch spot and see some things on our own for the rest of the afternoon. That will be my final post for Vienna, Austria.

 

Our Extravagant Creator

 

We’ve been working on our own personal part of earth for earth day. God was extravagant when he created earth and all it contains for us to enjoy.

Another Wednesday on this earth and Joyce has a fresh set of questions for us. This is Wednesday Hodgepodge.

1. April 22nd is Earth Day…what’s the most ‘out of this world’ place on earth you’ve ever visited? Tell us something about it. 

Greg said, ” When I was ten it was Disneyland.”

yellowstone day one 174

In our adult years I’m going to say Yellowstone or Badlands.

2. A favorite quote, verse, or song lyric with the word earth in it? 

3. What’s the most trivial thing about which you have a strong opinion? 

Where to park at Wal-Mart.

4. What’s your most commonly used kitchen utensil or tool? What’s the last thing you made using that tool? 

I’m going to say my Chefs Knife. I made roasted vegetables for our family meal last Friday and the onions and potatoes and carrots needed to be cut. I also used it to cut ham to throw into our breakfast egg scramble on Saturday. I love a good sharp Chefs knife! I like all sorts of knives.

5. Marilyn (Memphis Bridges) gave me a great book of 3000 questions, and I’m going to try to use one in our Hodgepodge every week. Here is today’s – 

What is your greatest extravagance? 

Our trips lately have been extravagant. Extravagance to me is something above and beyond and luxurious. These days I don’t like to penny pinch when we are traveling.

Nice hotels and nice restaurants are my choice. That is not to say we don’t enjoy a nice pub or cafe mixed in during travel. There was a time when we penny pinched and stayed in some sleazy motels and I have stories to tell.

I also am quite happy to be extravagant with our family.

6. Insert your own random thought here. 

Speaking of the beauty of our earth. I’ll be getting back to our daily travel spots during our Danube River Cruise on Thursday, Lord willing.

Looking forward to your answers this week.

Al Fresco, Chef’s Table and Jimmy’s

This is my River cruise Food post, three of our special dinner evenings and other meals on board the AmaMagna. When you board the boat at the beginning of the cruise you can choose and make reservations at these special dinners that serve fewer folk than the larger Journeys Restaurant. The specialty restaurants are Al Fresco, Jimmy’s and The Chef’s Table. You need a reservation for these restaurants at the dinner hour. Journey’s Restaurant is always open to everyone without a reservation. Lunches are available at all the restaurants except for The Chefs Table. You will never go hungry on a river cruise!

These meals were from March 4th to the 7th.

We were seated alone for the Al Fresco Dinner (which was a disappointment) so I took more photos of the food we ate.

The following night we enjoyed the Sip and Sail hour before our meal at the Chef’s Table. Sip and Sail was a daily event an hour before dinner.

For The Chef’s Table we sat with a couple from Texas. They were regular cruisers.

Here are other fun desserts and savory dishes we had on board.

On our last night we had dinner at Jimmy’s Restaurant.

Weinerschnitzel

Back to the Present:

All our kids are here for the weekend to celebrate. Our Westside kids arrived on Friday. Today is Saturday April 18th, this afternoon we have JJ’s Birthday Party. Tonight we will have a full house for dinner to celebrate our Son-In-Law, Andrew’s birthday, too. We like to pack it in when we are all together. We will be together at church tomorrow morning and then our Westside kids will drive home.

Hope your week has gone well. Thanks for visiting.

 

Bratislava, Slovakia

On Monday March 2nd, we were up early and the views along the river were moody until the sun broke through. We had sailed all night and into the morning. It was 140 miles from Budapest to Bratislava. We passed through the largest lock on our journey, Gabcikovo Lock & Hydroelectric Powerplant. We wouldn’t arrive to Bratislava until after lunch.

We are in the lock in this photo.

We were recuperating from our rude wake up call because of the fraud on our credit card.

We decided on having lunch in Jimmy’s Restaurant on this day.

We had signed up for Tastes of Slovakia excursion but decided against it since we docked early and we didn’t want to have to come back to the boat to join the excursion.

Bratislava is the capital of Slovakia. It was a short distance from the vessel. We enjoyed the old town and then were on a quest to find the Bratislava Flagship Restaurant, which proved to be a little difficult to navigate.

We headed to Michael’s Tower and Gate.

Of the original four gates to the original city walls, only the northern Michalská gate has been preserved. It was completed in the 14th century. It was named after the Gothic church of St. Michal, which was located before the fortification and was demolished in the 16th century during incursions of Turkish troops. Since its creation, it has been extended several times until it got its final appearance in the 18th century, shortly before almost all of the city’s fortifications were demolished.

The Statue of St. Michael the archangel with the dragon sits on top.

In the head of the statue, there is a time box from 1758.

Other statues caught my eye.

Along our haphazard journey we saw the Church of the Annunciation.

The Franciscan Church is the oldest existing religious building in the Old Town of Bratislava. The church was consecrated in the year 1297 in the presence of King Andrew III of Hungary. In the past, the church building served for larger gatherings of townspeople or Hungarian nobles.

Stained glass window depicting the Annunciation, The Angel Gabriel foretelling the birth of Jesus to Mary.

We continued on our way…

We thought this might be our destination, but it wasn’t. There was an amazing looking bakery here and we were too focused on our quest to buy something.

Finally we found the correct entrance to this 18th century monastery and theater that houses the Bratislava Flagship Restaurant.

We followed the signs.

Up the stairs? Yes, up the stairs.

We sat in this space next to the bar below at a community table. This part of the building was a theater. It also has history as being a hospital at some point in time. On what was possibly the stage of the theater is a huge clay model of Bethlehem.

We were exhausted at this point from the zigzag course we took to get to the restaurant and were happy to have these two mugs set in front of us. These were their signature brews.

The cold brew in these dimpled glass beer steins were appreciated. There were two other folk sitting at the other side of the table, a father and daughter from Ireland. We had a nice conversation with them.

Reading a little about Bratislava before we arrived had me curious about what people called the Blue Church. That was our next quest on the way back to our boat.

The Church of St. Elizabeth, commonly known as Blue Church, is a Hungarian-Secessionist Catholic church located in the eastern part of the Old Town in Bratislava, present-day Slovakia. It is consecrated to Elisabeth of Hungary, daughter of Andrew II, who grew up in the Pressburg Castle.

Constructed in the early 20th century, it was built during a time when Art Nouveau was at its peak in Europe. The church is named after St. Elizabeth of Hungary, reflecting the town’s historical ties with Hungarian culture.

The church, consecrated in 1913, is known for its fairytale appearance and is often regarded as one of the most unique examples of early 20th-century religious architecture in Central Europe.

Mosaic of St. Elizabeth: Located above the gate, this 2.6-meter diameter mosaic depicts St. Elizabeth of Hungary and the “Miracle of the Rose.”

We were able to just get inside a little vestibule area with locked iron gates so we couldn’t walk in amongst the pews. I think Blue church is a very appropriate name for this gem. As you can see even the pews are blue. The walls are blue, too, except for the Altar area.

The painting depicts St. Elizabeth distributing food to the poor.

We made it back to the boat anxious for a restroom (TMI). It was not easy to find public restrooms in the European towns we visited and local currency was necessary for those public restrooms in most cases. We countered this problem for the most part with good timing for restaurants and museums, etc., where restrooms were available without cost.

Back on the boat I changed out my shoes for my slippers as my feet were yelling, especially my baby toe with a huge blister! It was nice to relax on the upper deck and watch the sun setting before our onboard Sip and Sail followed by dinner.

We would be cruising overnight to Krems in Austria-gateway to the beautiful Wachau Valley, known for vineyards and apricots!

Thank you for following along on our journeys from the beginning of March!

Budapest Pre-Cruise

We arrived in Budapest on the afternoon of Friday February 27th. There was an AmaWaterways Kiosk just outside of the baggage claim area where we checked in and met a few of our fellow river cruise passengers before it was time to board our bus to the hotel. When making our arrangements for the cruise we chose the 2 day pre-cruise option and we are so glad that we did. On our bus ride to the hotel we were able to get our first glimpse of the Danube.

When we arrived at the hotel we were pleasantly surprised at the luxury level of the hotel.

The Matilde Palace is a luxury hotel and part of the Marriott properties. This is not the type of hotel we would book for ourselves. There were automatic buttons for everything including the curtains and sheers.

Matild Palace, an iconic gem of Budapest, was envisioned in 1902 by her Imperial and Royal Highness, Maria Kotild of Saxe-Coburg and Gotha as part of the twin Kotild Palaces, a beacon of the Bell Epoque Era. Standing proudly beside the Elisabeth Bridge, these two majestic landmarks were designed to inspire and sere the social heart of the city. Over the decades, Matild Palace has borne witness to profound historical moments. From the grandeur of its early days to the trials of two world wars and the Hungarian revolution. Following a meticulous restoration, it emerged reborn in 2021 as a masterpiece within Marriott’s luxury collection.

Today, Matild Palace invites guests to immerse themselves in art nouveau inspired rooms and suites, and dine in exquisite venues led by the globally acclaimed Chef Wolfgang Puck.

Before dinner we had a meeting with our Tour Director for some general information. I thought I had made dinner reservations on Friday evening at a restaurant in town but come to find out it was for Saturday night instead of Friday night. We shifted our plans and headed up to the rooftop bar in our hotel and had some charcuterie and lovely views of the town at night.

 

Saturday morning we woke up early. Breakfast was included with our pre tour package. The hotel puts on an amazing buffet along with items you could choose off of a menu. We were really impressed with all of it and with the honey comb that was part of the buffet.

The breakfast view of the Elizabeth Bridge.

We had an early morning walk on streets next to the hotel. We tried to get some local currency at a bank ATM and the transactions would not go through. We hoped this was just a local issue.

So many grand buildings with impressive architecture.

The back entrance to the Matilde.

There was a excursion on Saturday morning that we were part of and into the tour we broke off to be able to buy tickets to see the inside of St. Stephens Basilica. I’ll share those photos in another post. We had time on Saturday to be on our own and also on Sunday before it was time for embarkation on the AmaMagna.

Back to the Present:

Monday afternoon was JJ time here while Addy was at dance lessons. While we were away he had to go to dance with his mom and Addy which was quite boring for him. He kept asking how many more days until we would return.

Today is St. Patrick’s Day and we will be enjoying a corned beef and cabbage meal later in the day.

We are still in recovery mode and I’m forcing myself to stay awake till at least 8pm. Hopefully sleep patterns will return to normal, soon.

Spokane Celebration

We gathered together to celebrate these two at the Rusty Moose in Spokane.

We enjoyed our meal and our time together.

This little guy had a cavity filled before our lunch time celebration so his smile was a little off kilter. He did great for the procedure but wasn’t a fan of the numbness and the ‘weird’ feeling as the novacaine wore off.

The restaurant that we gathered at was in the neighborhood of the airport so Greg and I took the opportunity to stop at the airport before our lunch and apply for our TSA Pre-check. It was a smooth process and we are happy to have it done.