Weekend Roundup “H”

It’s time for The Weekend Roundup hosted by Tom The Backroads Traveller.

1. Starts with “H.”
2. A Favorite.
3. Half.

Starts with “H”.

Home: The view of our home from the rear of our property. We got some snowshoes and I tried them out on Thursday taking some photos looking back at our home. You can see the garage on the left with our home on the right. A door and window of the laundry room, slider in our family room and double windows in our master bedroom suite. Home is where the heart is and all the happy memories we can make and enjoy.

A Favorite.

My helper hanging a heart.

Half.

Half of a Hare’s head sticking up out of the snow.

And a parting shot…

Hummingbird.

We are having some snow flurries here with an inch or more of accumulation on top of our previous snow cover. We are looking forward to a quiet weekend. What’s happening in your corner?

 

Friday’s Fave Five

On Monday we enjoyed a full day watching over little Miss Addy who is now 23 months old!

She is looking less and less like a baby and more and more like a little girl.

Being with Addy was my first favorite of the week. So grateful that we are close enough to grandsit and help out her mommy and daddy.

On Tuesday we met with the Pastors and Deacons of First Baptist Colville to share our testimonies and to pursue membership in the church. It was a rich time.

On Wednesday we decided to drive south to Spokane to do some shopping at Costco, T.J.Maxx, Home Depot, Goodwill, Fred Meyer, Bi-Mart with a stop on the way home at our favorite Mexican restaurant this side of the Cascades for dinner. Besides enjoying a variety of shopping which we do not have in Colville we had some amazing encounters with people we know. Small world encounters that had us smiling and thanking God.

On Thursday Dear helped me put on my new snowshoes that we bought at Costco on Wednesday and I walked the perimeter of our back yard for some much needed Winter exercise. Looking forward to more snow walking with Dear next time.

All week long we’ve enjoyed the birds in the backyard who like one particular bush. We have some plans to weed out some bushes in the back acres but for sure we’ll keep this one since it’s a good source of food for the birds in the winter.

Can you see all the birds above? How many do you see?

We’ve had a couple sunny days and snow has been melting but we have more snow forecasted for Friday into Saturday. Time will tell if it’s an inch or more.

We’re looking to buy a humidifier for our dry winter sleep nights. Any recommendations out there?

What were your favorites this week?

I’m linking up to Susanne’s Friday’s Fave Five at Living to Tell the Story.

Thoughtful Thursday

On Tuesday we met with the pastor and deacons of First Baptist Colville to give our testimonies for consideration for church membership. I rewrote my testimony to share with the deacons.

Nestled close to  Kings Canyon National Park in California’s Sierra Nevada is the Youth Camp that I was able to attend in 1963, 1965 and 1967. I was 12, 14, and 16 during these wilderness adventures.

I was raised in a family who attended church regularly and often, very religious. The church I was raised in gave me the impression that because I was Russian and a member of their church that I had an exclusive connection with God. What I learned at Bible Camp was that the only exclusive connection I could have to God was through Jesus Christ and what He did for me on the cross. Being Russian and being a part of my father’s religion did not give me a direct link to God. In 1963 at Hume Lake while listening to a speaker talk about Jesus and His sacrifice on the cross to save sinners I was moved to step out and become a follower of Jesus. God’s plan of salvation was exclusively through his perfect son Jesus, who is fully God and came to earth to live a perfect life among us and be the perfect sacrifice for our sins. I knew I was one of those sinners and I needed a Savior. This decision began a journey of ups and downs, highs and lows, but a journey forward with my God and Savior. When I began my new life following Jesus I was clothed with His righteousness and reconciled to God. I continue on this walk, never perfectly but with God’s grace I carry on. He will be teaching me by His Holy Spirit all the days of my life. My God and Savior is and will be faithful to see me through all of my life on this earth and I look forward with the Hope of seeing Him face to face in heaven. During this same year, 1963, my father began his journey of following Jesus after hearing Billy Graham at the Los Angeles Coliseum share the truth of Jesus Christ and why He came to earth over 2000 years ago. 1963 was an epic year for me and my family. For my father and me we became part of God’s movement of love and grace through the Gospel of Jesus Christ. My mother was a follower of Jesus when she married my father. My two older sisters had started following Jesus before my father and me.

I’ll share this verse that Billy Graham proclaims in every interview I’ve ever heard him give. John 14:6 (ESV) Jesus said to him, “I am the way, and the truth, and the life. No one comes to the Father except through me.

High School scanned4HUME LAKE CHRISTIAN CAMP 1967

Fresh quotes from my reading this week and a quote from Dorothy Sayers that I read on Thistle Cove Farm blog:

“It is not the business of the church to adapt Christ to men, but men to Christ.” ~ Dorothy Sayers

Form Piper, Taste and See:

“We should continually look to the cross and the work of God in Christ because this is where God makes the light of the gospel shine. If we become excessively introspective and analyze our emotions too much, we will sink into hopeless doubts because the self-authenticating light shines not from within us, but from Christ in the gospel. We must look outside ourselves to Christ and his work if we hope to have assurance sustained inside ourselves.”

Second, we should continually pray for God to enlighten the eyes of our hearts.

Third, we should express our trust in Christ by loving each other.”

1 John 3:14 ~ We know that we have passed out of death into life, because we love the brethren.”

Hope you have time to pause and consider what God has done for you on this Thoughtful Thursday.

Four Wheeling…

On Monday Dear and I spent the day with Addy while her mommy and daddy did some shopping in Spokane. Addy loves to be outside so she convinced me to dawn my winter gear and put hers on so we could have a little drive down the driveway. This Little Tykes car worked well on the compacted snow and ice. We had fun and her mommy and daddy were able to shop unencumbered with car seats or strollers. I will admit that this Baba was pretty tired by the time we came home from nonstop play!

We had a little more snow fall on Tuesday afternoon and evening.

Tuesdays With Moisi or Nadia

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The first part of this post was written by our daughter Katie a few years ago. I’m featuring Nadia (babushka) today instead of Moisi for Tuesday With Moisi. The photo above was taken in 2013.

    • Gimme my Babushka’s cooking and I’ll be content

    • The sort of Russian/Persian cuisine that my Baba (Grandma) makes… I would be a happy camper for a year with yummy borscht, galupsi, kulyich, syrny paska, lapsha, varenky, shashlik, and a million other treats that I would butcher just as badly trying to spell in English…I can say most of them but they’re sure hard to type. Just make sure you give me a good supply of sour cream, and can I bend the rules to include my Mom’s “green borscht” which is spinach soup we chop up hardboiled eggs in? I was never entirely sure where that soup’s origins really lay…I could never get sick of all the lamb and cabbage and butter filled goodness, heck I even like the Russian candies my Deda (Grandpa) keeps around though none of my cousins do. My mouth is watering already. ~ Katie
    • borsch-snoqualmie-001
    • Many Borsch recipes include beets in them. The familiar Borsch that we grew up with and that we had at Molokan Church Meals did not have beets in it. Here is my mother’s recipe. Our people don’t pronounce Borsch with a “t” on the end.

      Nadia’s Borsch

      For the Stock:
      1 Seven Bone Roast or Chuck roast if you can’t find Seven Bone
      1 onion
      1-3 celery stalks with leaves
      2-3 carrots
      2 bay leaves
      5-10 peppercorns
      Salt to taste

      Salt and pepper the roast and sear it on all sides. Put the roast in a stock pot and cover with water. Add remaining ingredients. Bring to a boil. Simmer and cook until roast is fork tender. Remove the meat and set aside. Discard the stock vegetables.

      Soup Ingredients:

      1 head of cabbage shredded (green is what we use)
      1-3 carrots grated
      1-2 onions diced
      1 bell pepper seeded and diced
      2-3 stalks of celery diced
      1 jalapeno seeded and diced (optional)
      2-3 potatoes diced
      2 cans stewed tomatoes blended in blender (we have those that don’t like chunky tomatoes)
      1 can tomato sauce
      1/2-small bunch of dill (to taste)
      1 handful of chopped Italian parsley
      salt and pepper to taste
      1 can of garbanzo beans drained and rinsed (optional)

      Saute onion, bell pepper, celery and jalapeno if you are using one until onion is translucent.
      Add these ingredients to a blender along with the two cans of stewed tomatoes.
      Blend and add them to the beef stock along with all the other ingredients.
      Bring to a boil, then simmer until cabbage, carrots and potatoes are tender.
      Taste and see if the soup needs more salt or pepper at this time.

      The Borsch is ready now.

      My mother doesn’t include this in her recipe but when she made borsch at my house once I saw her add a half a cube of unsalted butter at the end. :) My mother mashes most of the potatoes to thicken up the soup a bit.

      You can serve the roast alongside the borsch with a good loaf of bread and of course…sour cream.

I made this pot of Borsch on Sunday and we’re enjoying it again today. I also took a couple of containers to Dan and Jamie’s today. We watched Addy while Dan and Jamie made a trip to Spokane to do some shopping.

My Favorite Valentine

For Mosaic Monday this week I’m sharing photos and mosaics/collages of Friday last (2-15-19).

Before we left for the Spokane airport on Friday morning I had the table set and ready for our Friday evening dinner for 6.

We picked up our granddaughter’s granny at the Spokane airport and stopped for lunch in Deer Park on our way back to Colville. The roads were fine for us even with the snow falling in Spokane. We enjoyed a new spot to us in Deer Park called the Salty Dog. At the Salty Dog we took this selfie to send to our granddaughter letting her know that Granny and Baba love her.

We made it home by 3:30 and began food preparations for our dinner together at 5:00. Filet Mignon, roasted vegetables, salad with Persian dressing and a Chocolate Mayonnaise Cake for dessert.

Addy was sporting some new clothes that Auntie LoLo (Laura) sent her in the mail.

Addy loved seeing all the hearts and was skillful in taking them off and putting them back. She has great small motor skills.

We’ve had more snow since Friday and I’ve been enjoying taking lots of photos of birds that have congregated on one particular bush in our back yard. For now I’m sharing these photos for Angie’s Mosaic Monday. I really appreciate you, Angie. You are a great hostess for this meme!