Our Sweet Spring Gift

Six years ago on the first day of Spring our very first grandchild was born. Happy Sixth birthday to our one and only granddaughter, Addy May! Baba and Gramps love you so much. A very full birthday fun post is coming soon. We thank our God that He created you and we get to love you! We love you, we love you, we love you!

Happy First day of Spring everyone. We had wonderful Spring weather from Friday through Sunday which was a wonderful change. Much of our snow has melted. We had a full weekend of celebrations, too. Hope Spring arrives nicely in your corner of the Northern Hemisphere!

My Father Watches Over Me ~ Hymn

My Father Watches Over Me

I trust in God wherever I may be,
Upon the land, or on the rolling sea,
For come what may, from day to day,
My heav’nly Father watches over me.

Refrain

I trust in God, I know He cares for me;
On mountain bleak or on the stormy sea;
Tho’ billows roll, He keeps my soul;
My heav’nly Father watches over me.

He makes the rose an object of His care,
He guides the eagle thro’ the pathless air,
And surely He remembers me;
My heav’nly Father watches over me.

Refrain

I trust in God, for, in the lion’s den,
On battlefield, or in the prison pen,
Thro’ praise or blame, thro’ flood or flame,
My heav’nly Father watches over me.

Refrain

The valley may be dark, the shadows deep,
But O, the Shepherd guards His lonely sheep;
And thro’ the gloom He’ll lead me home,
My heav’nly Father watches over me.

Refrain

Words: William C. Martin (1910)

Lasagna Soup – Slow Cooker

This soup starts in the slow cooker. If you’d like, you can serve it up in oven proof bowls adding cheese on top and putting it under the broiler until the cheese melts. If you don’t want to do that you can add cheese on top without putting it under the broiler. I saw this idea on The Kitchen on Food Network.

Ingredients:

  • 1-1/2 pounds ground beef
  • 2 tablespoons extra virgin olive oil
  • 1/2 large onion, chopped
  • 1 can 28 ounces diced tomatoes
  • 1 can 8 ounces tomato sauce
  • 3-4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 2 teaspoons parsley flakes (or 1/4 cup fresh chopped parsley)
  • 1 bay leaf
  • 1/2 cup chopped fresh basil
  • 4 cups chicken broth
  • 1 cup water
  • salt and pepper to taste
  • 8-12 ounces pasta of your choice
  • grated Mozzarella Cheese
  • sliced Provolone cheese

Method:

  1. Heat oil in frying pan.
  2. Add ground beef and cook thoroughly, seasoning with salt and pepper.
  3. Drain the ground beef and set aside on a plate with paper towel to soak up excess oil.
  4. Add onion to the crock pot.
  5. Add the meat on top of the onion.
  6. Add the remaining ingredients except for the pasta and cheeses and stir together.
  7. Cook on high for 6 hours.
  8. Add the pasta and cook for 30 more minutes.
  9. Remove bay leaf and serve in bowls adding grated Mozzarella cheese on top.
  10. Or, fill broiler-proof bowls with soup adding grated Mozzarella cheese on top and one or two slices of Provolone cheese on top of the Mozzarella.
  11. Place under broiler on a baking sheet watching carefully until the cheese melts and starts to brown.
  12. Serve with salad and bread, if desired.

This recipe can serve 8 people generously.

St. Patrick’s Day

It’s fun to be Irish for a day and to enjoy a meal of Corned Beef and Cabbage! The cast iron pot has been pulled out for the cooking of this meal for our family as they arrive for the weekend this evening.

Life wasn’t this kind of fun for St. Patrick. If you want to read about him here is a great article. Who Was Saint Patrick.

“My name is Patrick. I am a sinner, a simple country person, and the least of all believers. I am looked down upon by many. My father was Calpornius. He was a deacon; his father was Potitus, a priest, who lived at Bannavem Taburniae. His home was near there, and that is where I was taken prisoner. I was about sixteen at the time.”

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“St. Patrick’s Lorica points beyond himself and his adventurous life. It points to Christ, the one he proclaimed to the people who had taken him captive:”

Christ with me,
Christ before me,
Christ behind me,
Christ in me,
Christ beneath me,
Christ above me,
Christ on my right,
Christ on my left,
Christ when I lie down,
Christ when I sit down,
Christ when I arise,
Christ in the heart of every man who thinks of me,
Christ in the mouth of everyone who speaks of me,
Christ in every eye that sees me,
Christ in every ear that hears me.

~~~~~~~

God bless you all dear friends.

Truth for Today #47

Thursday March 16th

On Thursdays my posts will include verses that stood out in my readings from the Bible during the week. One, two, three or maybe more. If you have a verse/verses that you read during the week and would like to share, leave it/them in the comments and I will add it/them to the post. Let’s dig deep in God’s Truth again this year!

Isaiah 45:22

Turn to me and be saved, all the ends of the earth! For I am God, and there is no other.

1 Corinthians 8:5-6

For although there may be so-called gods in heaven or on earth–as indeed there are many “gods” and many “lords”–yet for us there is one God, the Father, from whom are all things and for whom we exist, and one Lord, Jesus Christ, through whom are all things and through whom we exist.

From Vera:

‭‭Isaiah‬ ‭55‬:‭6‬-‭9‬ ‭ESV‬‬

“Seek the Lord while he may be found; call upon him while he is near; let the wicked forsake his way, and the unrighteous man his thoughts; let him return to the Lord, that he may have compassion on him, and to our God, for he will abundantly pardon. For my thoughts are not your thoughts, neither are your ways my ways, declares the Lord. For as the heavens are higher than the earth, so are my ways higher than your ways and my thoughts than your thoughts.”

From Marilyn:

Micah 6:8

“He hath shewed thee, O man, what is good; and what doth the Lord require of thee, but to do justly, and to love mercy, and to walk humbly with thy God?”

From Awakening Wonders:

“Wisdom will enter your heart, and knowledge will be pleasant to your soul.” ~ Proverbs 2:10

Pistachio-Coconut Cookies

These cookies are easy to make and would be fun for St. Patrick’s Day as they turn out light green in color. It’s a recipe that uses packaged cake mix and pudding mix.

Ingredients:
1 package white cake mix
1 package (4 serving) Jell-O instant pudding-pistachio flavor
1/2 cup oil
3 tablespoons water
2 eggs
1/2 cup chopped pistachios or nut of your choice
1/2 cup angel flake coconut (sweetened)

Preheat oven to 350 degrees.
Combine all ingredients in bowl.
Blend well.
Drop onto greased baking sheets or parchment lined sheets.
Bake at 350 degrees for 10 minutes or until lightly browned around the edges.
Store in tightly sealed container.
Makes about 3 dozen cookies.

Because of the size I chose for the dropper I only yielded 31 cookies from this recipe. It also took longer to bake them at the larger size and because I put two trays in the oven to begin with. My cookies were soft (the way I like them) with a nice blend of flavors. If you prefer a crispy cookie cook them a little longer.

Sharing this recipe today since this Friday is St. Patrick’s Day. There is no hodgepodge this week so I’m posting this recipe instead. I will be making them today for an event tomorrow.

Looking Back Seventy Two Years…

Some thoughts and collages looking back on my Seventy Second Birthday.

Lived in proximity to the Pacific Ocean for 72 years anywhere from a couple miles away to now over 400 miles away. I’m a West Coast Girl.

A city girl for 67 years.

A born again believer in Jesus Christ for 60 years.

Sadie Sadie married lady for 48 years.

A most thankful mom for 44 years.

A grateful grandmother for 6 years.

A country gal for 4-1/2 years.

Thanking the LORD for His steadfast love to me and my family. The best eternal gift I have received is my redemption with so many added blessings through the years some in the form of trials. Many sweet earthly gifts, too. Pressing on and looking to my future hope.

“Now to him who is able to keep you from stumbling and to present you blameless before the presence of his glory with great joy, to the only God, our Savior, through Jesus Christ our Lord, be glory, majesty, dominion and authority, before all time and now and forever, Amen.” Jude 1:24

We had a lot of rain on Monday and today we might get some sunshine breaking through. That will be nice for our day in Spokane for shopping and eating at a new spot to us.

Welcome Back Robins

Piping Robin

by Annette Wynne

Piping Robin, piping so,
Tell the snow
It’s time to go;
Tell the rough winds not to blow
Any more through field and glen;
Call the bluebirds home again,
Tell the little flowers to grow,
Piping Robin, piping so!

I was happy to see the first of the Robins return to our yard this past Saturday. We still have not seen daffodils pop up. As you can see the snow has not all melted in our yard. The roads and fields are brown and muddy looking as are parts of our acreage. How is your corner of the world?

HT: Discover Poetry

Crockpot Potato Soup

This easy Crock Pot Potato Soup is inspired by a Paula Deen recipe that was shared on bj’s Sweet Nothings blog. I changed it up with some fresh ingredients and we really enjoyed it.

Ingredients:

  • 10 golden or new potatoes, diced, 4-5 cups
  • 1/2 cup diced onion
  • 2 cans chicken broth or 29 oz. of homemade broth or stock
  • 1 can cream of mushroom soup, 10-1/2 oz.
  • 2 stalks of celery chopped
  • 1/4 teaspoon ground pepper
  • 1 block softened cream cheese, 8 ounces, cut into 8 pieces
  • cooked bacon for topping
  • shredded cheese for topping

Method:

  1. Spray crock pot with cooking spray.
  2. Add diced potatoes, onion, broth, soup, celery and pepper and mix well.
  3. Set crock pot on low and cook for 5-6 hours.
  4. After 5-1/2  hours add the softened cream cheese stirring to blend.
  5. Heat for another 1/2 hour.
  6. Serve topped with cooked chopped bacon and shredded cheese if desired.

Serves 6-8