The Bride to Be…

I’m still in Southern California and it has been such a rich time with more to experience on this Monday and my last full day here. I have so much to share and hundreds of photos to go through. As per usual there is joy and sorrow that goes hand in hand in our community of believers. But for now the joy…

We gathered to celebrate the bride of our great nephew. Their wedding will be in October. What a special time we enjoyed with all these beautiful people!!

Our niece and her soon to be Daughter-in-law!

I will hopefully catch up with all of you soon.

He Saves Me Through and Through ~ Hymn

He Saves Me Through and Through

The blood that Je­sus shed for me
When groan­ing, dy­ing on the tree,
From all trans­gress­ion cleans­eth me,
And saves me through and through.

Refrain

Saved, saved, yes, I am saved,
My heart is cre­at­ed anew;
The blood of Je­sus cleans­eth me,
And saves me through and through.

In per­fect trust I now re­sign
My all to Him whose will is mine;
He fills my soul with love di­vine,
And saves me through and through.

Refrain

No an­gel tongue such praise can bring,
Nor learn the song that now I sing
To Him, my pro­phet, priest and king,
Who saves me through and through.

Refrain

I know not what my joy will be,
When face to face my Lord I see,
But this I know, He cleans­eth me,
And saves me through and through.

Refrain

Words: Fanny Crosby, 1885

Pear Crumble

On our previous property we had a pear tree that produced lots of pears and this is one of the recipes that I made to use some of the pears up.
 This is a simple to make recipe with the preparing of the pears taking the most time in the process.

Ingredients:

  • 2 cups brown sugar
  • 2-1/2 cups quick oats
  • 2 cups all purpose flour
  • 1 cup melted butter
  • 1 cup chopped walnuts or pecans (may be omitted)
  • 1/2 teaspoon salt
  • 6 cups pears, peeled, cored and chopped (this was about 13 pears)
  • 1/3 cup white sugar mixed with 2 teaspoons cinnamon

Method:

  1. Preheat oven to 350 degrees.
  2. Grease a 9 x 13 baking pan.
  3. Mix together first 6 ingredients to make the crumble portion.
  4. Sprinkle the chopped pears evenly with the mixture of white sugar and cinnamon.
  5. Press half of the crumble mixture onto the bottom of the pan all the way to the edges.
  6. Top the crumble with all the prepared pears evenly.
  7. Sprinkle the remaining half of crumble mixture over the pears evenly. You can press down lightly.
  8. Bake in preheated oven for 40 to 45 minutes.
  9. Serve warm or cooled with ice cream or whip cream or just as it is.

You can cut this recipe in half and bake it in a 8 or 9 inch square pan.

Sunday at the Feis

Auntie Lolo captured some great stills…

 

This dance competition was a ‘shuffle’ where the dancers are grouped with dancers from other schools of dance that they’ve never danced with before. Addy’s group earned a third place for their performance together.

This was the final dance of day.

What a enjoyable Feis. It was great toe be together to cheer for our Addy!

Uncle and Auntie flew in on Saturday morning and flew back home Sunday afternoon.

Some of us gathered for lunch at an Irish Pub just down the street from the convention center before we dropped Josh and Laura off at the airport. It was a appropriate finale to our Irish Dance Weekend!

I had just enough time to recuperate from our busy dancing weekend and now I’m on a plane today to Southern California for a Bridal Shower! It will be another weekend where I’m absent in bloggy world. September has been and will end as the busiest month in a long time for me. I’m leaving the PNW in the Summer and returning on the first day of Fall!

Saturday at the Feis

First there were some soft shoe reels and jigs.

A quick shoe change and it was time for the hard shoe dances.

Here are Addy’s people who came out to watch this time around.

The first day of Feis At the Falls was in the books for our crew. Sunday would be another morning filled with dancing.

We all drove to a great Mexican spot, Birriería El Sazón Spokane on Sprague in Spokane Valley for our lunch. Addy was the most famished of all of us after all her nonstop dancing and shoe changes! We highly recommend this spot but beware…the portions are huge!

Back at the hotel there was an afternoon of swimming before the crew landed in our room for Charcuterie that Dan and Jamie hauled to Spokane in their trusty cooler. It was quite a spread that we all enjoyed including home made pickles, sourdough and summer sausage!

The orange watermelon from a friend’s farm was so delicious!

We had a nice large corner room in the hotel so it was comfortable to gather and enjoy each others company before we called it a night. An early night since our little dancer would be on stage bright and early on Sunday.

Since our hotel room only had 3 chairs available both Josh and Dan rolled the office chairs from their rooms to our room for our gathering. Josh and Laura were 9 floors up from us and Dan and Jamie were 5 floors up from us so they made quite a sight rolling their chairs and the cooler down the elevators and down the hall to our room!

The littles decided they would ride on their way back to their rooms.

Uncle is always ready to accommodate these two.

 

A Dancing Hodgepodge

Our granddaughter dancing through this past weekend at the annual Feis (Irish Dance Festival) in Spokane, Washington.

Another September Hodgepodge is here today thanks to Joyce From This Side of the Pond.

1. How do you define beauty? 

My mind went to 1 Peter 3:3-4: Do not let your adorning be external–the braiding of hair and putting on of gold jewelry, or the clothing you wear–but let your adorning be the hidden person of the heart with the imperishable beauty of a gentle and quiet spirit, which in God’s sight is very precious.

2. Have you ever taken a trip by train? If so where did you go and what did you think of the experience? If not do you have any desire to do so? Where would you like to go? (You might find inspiration here-The Best Train Trips in The World)
~
We experienced parts of some trips by train in Scotland and England. York to Edinburgh in 2004 with our daughter and then Edinburgh to London on the same trip. With Josh and Laura we rode the train from Manchester airport to York and back to Manchester airport from York. On another trip we rode the train from Stirling to Edinburgh. In the Spring of this year Greg and I traveled by train from Cambridge to Ely and back to Cambridge again. All these journeys were good and seamless except for our Manchester to York trip in 2023 when the train suspended it’s journey midway to York and we had to scramble off the train to another platform to get on a different train to York. We made it but it was harrowing.
~

3. Shell shocked, bombshell, bandshell, shellacking, in a nutshell, walking on eggshells…choose one and tell us why you chose it, or how it relates to your life in some way currently.
~
I’m going to say in a nutshell since September has afforded a series of short life events that are very different from each other and that I have a short span of time to enjoy. Each nutshell is unique and short and over in 3 days or less.
~
4. Tacos, pistachios, oysters, clams, eggs…your favorite food on the list that comes in/with a shell? 
~
I’m torn between tacos and eggs benedict! Lunch or dinner favorite, tacos! Breakfast out favorite, eggs benedict!~

5. Are birthdays a big deal in your house? Is your own birthday a big deal in some way? Elaborate. 

~Some birthdays are more of a big deal than others for the adults in the family. All birthdays are acknowledged in some way. Sometimes big and sometimes small but a touch of love goes out on the special day. Our ‘Grands’ birthdays are always a big deal. Landmark birthdays like turning 16, 21, 30, 40, 50, 60, 70 have been a bigger deal than others. From here on out making it to another birthday for Greg and Me is a big deal.~

A flashback to my 60th birthday that was very special with a great variety of celebrations. The one above is with the Mennonite Girls Can Cook (some of the gals). Some of the girls who live in British Columbia, Canada drove down to Chuckanut drive in Washington State with their husbands for a dinner in honor of my 60th birthday.

6. Insert your own random thought here. 

This past weekend we enjoyed watching our granddaughter as she competed with hundreds of Irish dance pupils in Spokane at the annual Feis (festival). I’ll have two full posts coming soon about our time. I’m adding a couple Gifs showing a little of the action. Our granddaughter exudes joy when she dances. I’m unable to post a full video.

 

Friday in Spokane

The main reason for our weekend stay in Spokane was to watch our granddaughter compete in the annual Irish Feis at the Convention Center. The Feis would begin at 8am on Saturday. We arrived to Spokane on Friday late morning and did some of our usual shopping before we ventured all the way into the Downtown area. Our first stop before we would check in to our hotel was the MAC~Northwest Museum of Arts and Culture. This museum is in an older historical neighborhood of Spokane. The houses surrounding the museum were all quite grand.

There was a special exhibit on called Iron and Honor: The Art of Knighthood

The contents of this exhibit were a collaboration from Italy.

On the grounds of the museum we spotted this small statues in bronze on our way to the Campbell house (mansion) and Carriage House which was open for visits on this Friday.

They are called ‘The Return of the Four Leggeds”

The historic Campbell House was built in 1898. The greatest advancements in technology were included like indoor plumbing, hot and cold running water, electricity, central heat and a telephone. The Campbells lived in the house with their servants for 26 years. In 1924 the house was donated to the Eastern Washington Historical Society.

What a grand entrance hall! The house is approximately 13,000 square feet on three floors.

This reception room was a bit out of place for the design of the house in general. It did make us say, Wow. “Mrs. Campbell received callers on Thursdays in this room. It is decorated in the French Rococo style and has silk moire and gold gilt on the walls.”

You can see why the pink room seemed out of place in contrast to all the other ground floor rooms.

Up the grand staircase to the bedrooms. There were a few other smaller staircases going up and also down to the basement rooms.

We had a nice chat with the docent who was sitting in the kitchen. It was interesting to read the hand written menu courses for a typical evening meal. Fourteen courses! The cookie recipe is one that the house serves during their special Christmas openings for tours.

We ended our house tour in the Carriage house where the electric car is housed and a lot of history and displays are available to read and on videos to watch.

At this point on Friday our room was ready at the hotel. We drove to the hotel and checked in. I used a mobile key entry for the first time and was quite proud of myself that it worked. After freshening up we walked to Tavolata for dinner. A little Italian theme happening with the Italian Knighthood exhibit and then an Italian dinner. This walk along Spokane Falls Blvd. gave us a few moments to experience the Good Samaritan story (we did not identify as the Good Samaritan on this walk, we moved to the other side of the road).

We enjoyed this meal celebrating Greg’s birthday again. We would recommend this restaurant especially at Happy Hour with same dinner portions at a lower cost. After dinner we had a pleasant walk back to the hotel.

Our Colville kids arrived to the hotel after dinner and came to our room to visit and to say goodnight. Early to bed to rest up before a full day on Saturday.

Spokane

We just returned home from 3 days in Spokane. It is Sunday evening and I have little energy and less creativity to compose a post for Monday. I’ll leave you with this fountain on Spokane Falls Blvd. We walked by this fountain on our way to the restaurant where we enjoyed a meal Friday evening. Our Saturday and Sunday were all about the Annual Deirdre Abeid Memorial Feis hosted by Haran School of Irish Dance. Our granddaughter is part of the Haran School of Irish Dance.

Soon I’ll share what we experienced on Friday in Spokane and then I’ll share about our family time at the Feis on Saturday and Sunday.

We had a nice hotel room with some sunset views that we enjoyed.

I have not been visiting blogs since we left on Friday. I hope to catch up soon.

Have a great new week.

 

Meet Me There ~ Hymn

Meet Me There 

On the happy, gold­en shore,
Where the faith­ful part no more,
When the storms of life are ov­er,
Meet me there;
Where the night dis­solves away
Into pure and per­fect day,
I am go­ing home to stay—meet me there.

Refrain

Meet me there, meet me there,
Where the tree of life is bloom­ing,
Meet me there;
When the storms of life are o’er,
On the hap­py gold­en shore,
Where the faith­ful part no more,
Meet me there.

Here our fond­est hopes are vain,
Dearest links are rent in twain,
But in Heav’n no throb of pain—
Meet me there;
By the river spark­ling bright
In the city of de­light,
Where our faith is lost in sight,
Meet me there.

Refrain

Where the harps of an­gels ring,
And the blest for­ev­er sing,
In the pal­ace of the King,
Meet me there;
Where in sweet com­mun­ion blend
Heart with heart and friend with friend,
In a world that ne’er shall end,
Meet me there.

Refrain

Words: Fanny Crosby, 1885.