Category Archives: Food

Friday in Spokane

The main reason for our weekend stay in Spokane was to watch our granddaughter compete in the annual Irish Feis at the Convention Center. The Feis would begin at 8am on Saturday. We arrived to Spokane on Friday late morning and did some of our usual shopping before we ventured all the way into the Downtown area. Our first stop before we would check in to our hotel was the MAC~Northwest Museum of Arts and Culture. This museum is in an older historical neighborhood of Spokane. The houses surrounding the museum were all quite grand.

There was a special exhibit on called Iron and Honor: The Art of Knighthood

The contents of this exhibit were a collaboration from Italy.

On the grounds of the museum we spotted this small statues in bronze on our way to the Campbell house (mansion) and Carriage House which was open for visits on this Friday.

They are called ‘The Return of the Four Leggeds”

The historic Campbell House was built in 1898. The greatest advancements in technology were included like indoor plumbing, hot and cold running water, electricity, central heat and a telephone. The Campbells lived in the house with their servants for 26 years. In 1924 the house was donated to the Eastern Washington Historical Society.

What a grand entrance hall! The house is approximately 13,000 square feet on three floors.

This reception room was a bit out of place for the design of the house in general. It did make us say, Wow. “Mrs. Campbell received callers on Thursdays in this room. It is decorated in the French Rococo style and has silk moire and gold gilt on the walls.”

You can see why the pink room seemed out of place in contrast to all the other ground floor rooms.

Up the grand staircase to the bedrooms. There were a few other smaller staircases going up and also down to the basement rooms.

We had a nice chat with the docent who was sitting in the kitchen. It was interesting to read the hand written menu courses for a typical evening meal. Fourteen courses! The cookie recipe is one that the house serves during their special Christmas openings for tours.

We ended our house tour in the Carriage house where the electric car is housed and a lot of history and displays are available to read and on videos to watch.

At this point on Friday our room was ready at the hotel. We drove to the hotel and checked in. I used a mobile key entry for the first time and was quite proud of myself that it worked. After freshening up we walked to Tavolata for dinner. A little Italian theme happening with the Italian Knighthood exhibit and then an Italian dinner. This walk along Spokane Falls Blvd. gave us a few moments to experience the Good Samaritan story (we did not identify as the Good Samaritan on this walk, we moved to the other side of the road).

We enjoyed this meal celebrating Greg’s birthday again. We would recommend this restaurant especially at Happy Hour with same dinner portions at a lower cost. After dinner we had a pleasant walk back to the hotel.

Our Colville kids arrived to the hotel after dinner and came to our room to visit and to say goodnight. Early to bed to rest up before a full day on Saturday.

Blog Restoration August 2007

For whatever reason this birthday celebration for Greg in 2007 got removed from my blog and I’m adding the photos here for the sake of history. This celebration happened on the 31st of August instead of on his birthday because he would be back in Southern California on his actual day.

The dinner and dessert gathering happened on Friday evening the 31st of August in Edmonds, Washington.

A birthday trifle for a crowd was his cake this year.

Some memories are a little tougher than others. 🙂

Our friends who hosted this gathering live on the Puget Sound shoreline.

As per usual Jody made enough food for the crowd and to send home leftovers.

Thankful for memories of this time and of our dear friends.

Before this celebration Josh, Laura, Katie, Greg and me were at our favorite Mexican Restaurant to celebrate together. It was our famous Tequila/Taco Tuesdays at La Corona in Kirkland.

Early on in our weekly tradition, Leticia was our waitress. In later years, when we switched to afternoons instead of evenings, Lilianna became our most favorite waitress ever!

I probably put together this next collage to post on Greg’s actual birthday in 2007. This was his 54th birthday!

Meanwhile back to 2026…

We enjoyed the cheesecake I made to celebrate Greg’s special day. Greg was with our middle son on his birthday hauling firewood and when unloading at their house our grands and DIL were able to wish Gramps a happy birthday. Our oldest and youngest called with birthday greetings for their dad. Greg’s brother and sister-in-law who live in North Carolina also called with birthday wishes. Greg was thankful, too, for all the greetings for his day on my blog and on Facebook and Instagram and texts!

I’m An American Hodgepodge

Speaking of cultures not my own, (Question #3) this is my kindergarten class. Top row left end.

Another summertime Hodgepodge is coming our way thanks to Joyce From This Side of the Pond.

When I went to link up this morning for the Hodgepodge we had the news from Joyce that her dear Mama passed away earlier this week. Our hearts and prayers are with you, Joyce, and with your whole family.

1. How do you feel about the transition from lazy summer days to a busier fall routine? 

I’ve always loved the transition from summer to fall. Even the years I was in school, I welcomed with excitement going back. These days I enjoy the fact that Ladies Bible studies will start up again and there will be more order in our days. I enjoy Fall weather and Fall events like cider fest and the corn maze.

2. Your favorite cookie? 
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I like homemade Loaded Chocolate Chip Cookies with oatmeal, walnuts, almonds, and sometimes coconut!
I use the toll house recipe and load them up with extras.
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3. What’s something you’ve learned from a culture different than your own?
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I grew up in Southern California just outside East Los Angeles and the neighborhoods we lived in were multi cultural with Mexicans, Jews, Russians, Armenians, Japanese, Scots, and Heinz 57 Americans. I included Scots, although I only first heard of anyone who was Scottish in 5th grade when Karen’s parents moved to Montebello and she was introduced as a new student in our class. I was enthralled with her from the start and she taught me a few Scottish dance moves that we shared with the class for show and tell. I think we sang a song, too, The Bonnie Bonnie Banks of Loch Lomand.
Apart from the great food we enjoyed in the homes of my friends from these cultures, I learned about the Jewish custom of coming of age.
A bar mitzvah and a bat mitzvah are both Jewish coming-of-age milestones. A bar mitzvah (“son of commandment’) marks the religious maturity of a boy at the age 13, while a bat mitzvah (daughter of the commandment) marks the religious maturity of a girl, traditionally at age 12. 
I was invited to one of my Jewish friends Bat Mitzvah and I was blown away by the lavishness of the celebration!
These are my multi-cultural Cheer friends from my high school  at a Russian dinner at my house before a football game. (My Scottish friend from 5th grade, Karen, is the one with the rollers in her hair). We would have a meal at a different Cheer members home before Varsity games. They are eating borsch. That was just one of the food items my mother prepared for them. I think I see piroshky on the table, also. After the meal we would all get our cheer clothes on and head to the game for a night where we would work off every calorie we ate at dinner!
This is one of my best buddies from school days, Nanc. I spent a lot of time in her home where I learned how to make guacamole and we learned every popular Leslie Gore song by heart. Her parents brought me along to Mexican restaurants with them and to the downtown wholesale fashion district for shopping. Growing up, my family did not eat in restaurants so that was an eye opening experience all its own. Her dad drove a Volkswagon Square back and we spent many miles in that little car. One summer when she got back from visiting her uncle who was a jeweler in Mexico City she gifted me the ring below that he made for me.
While we were living in Camarillo for a short time Nanc and I reconnected online and we met up a couple of times for meals and to catch up on life. The photo above is of one of our meet ups. I hadn’t seen her for 40 years! There is a long story about that…
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 4. Food critic, film critic, book critic, art critic…which hat would you most like to wear? Tell us why. 
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Of these choices I’d choose the Food Critic hat because I love to travel and I love to try new restaurants and eat good food. I’d have a hard time writing bad critiques, though. I’ll just choose to be a traveler and enjoy trying new food in different places and being satisfied.
I’m not a film buff, or the reader of a variety of genres, and I’m definitely not artsy.

5. What’s a small, random thing from your childhood that you still remember clearly? 

This will give you a little insight into my character. I remember hiding from my mother and father on Saturday mornings because I did not want to go to Russian School. When they found me, I would stomp my feet and say, “I’m an American!”. Well that didn’t work. In my latter years I was thankful to have learned the Russian alphabet and to learn to read and write in Russian.

To say “I am American” in Russian, use Я американец (if you are male) or Я американка (if you are female). If you want to say “I am from America” or “from the USA,” you can say Я из Америки or Я из США.

Я американка, Yah Amereekanka, I am American.

6. Insert your own random thought here.  

These questions pulled up a lot of memories from my past.

Until next time, hodgepodge friends…

Easy Blueberry Loaf

This is a quick easy bread to make using Bisquik or another pancake and baking mix

Ingredients:

1 egg
3/4 cup of sugar
1- 1/2 cups milk
3 cups Bisquik mix
1/2 teaspoon almond extract
3/4 cup finely chopped almonds
3/4 cup blueberries

Preheat oven to 350 degrees.
Prepare a 9x5x3 inch loaf pan by greasing it.
Beat the egg and add the sugar beating until well combined.
Add the milk and Bisquick mix and beat well.
Stir in almonds and almond extract.
Carefully blend in blueberries.
Pour batter in prepared loaf pan.

Bake for 50 minutes or until cake tester comes out clean, ovens vary so check at 45 minutes. Cool in pan for about 10 minutes and then remove from pan onto wire rack to continue cooling. Slice and enjoy.

 

Mac and Cheese Salad

This macaroni salad can be served hot or cold and it can also be kicked up by adding cooked and seasoned ground beef to make a more hearty meal.

Ingredients:

  • 16 ounces of small elbow macaroni cooked in well salted water
  • 5 ounces of crumbled feta cheese
  • 4 ounces grated fresh Parmesan cheese
  • 1/2 cup or more of fresh baby spinach julienned
  • 3 green onions chopped
  • Olive oil
  • Salt and Pepper to taste

Method:

  1. Bring a big pot of water to boil with a good amount of salt.
  2. Add the elbow macaroni and cook to a nice al dente stage.
  3. Drain water and add a little olive oil to slightly coat the elbow macaroni.
  4. Immediately add the feta and Parmesan cheese while macaroni is still hot.
  5. Add green onions and spinach.
  6. Add salt and pepper to taste.
  7. Toss and serve hot or you can refrigerate to serve cold at a later time.

If you want a more hearty meal instead of a nice side dish add some cooked seasoned ground beef to the salad and top with a little more Parmesan cheese. If you want the dish to be cheesier just add more feta and Parmesan cheese. You can also add more green onions or spinach. It’s up to you and your taste buds.

Easy Pasta Meal

In the carefree summertime it’s good to have a few no pressure, no fussing meals to fall back on.
This simple meal takes less then 20 minutes to prepare and can be served up with a simple green salad and some bread. Here’s my carefree pasta meal.

Ingredients:

  • 12 ounce package pasta of your choice
  • 24 ounce jar of Alfredo or other sauce of your choice
  • 1-2 cups ground turkey or chicken, cooked fully
  • 1 cup chopped fresh tomatoes
  • 1/4 cup sliced green onions/scallions
  • 1/2 cup sliced mushrooms
  • fresh grated parmesan cheese
  • salt and pepper to taste

Method:

  1. Cook 12 ounces of pasta of your choice in salted water to al dente and drain.
  2. Leave in pot.
  3. Add a jar of Spaghetti Sauce or your favorite sauce to the noodles.
  4. Add the cooked ground chicken or turkey.
  5. Add fresh chopped tomatoes and chopped green onion.
  6. Add fresh sliced mushrooms.
  7. Cook all ingredients together until sufficiently heated through.
  8. Season to taste and serve with garlic bread.

Cambridge the 13th of March 2026

Our travel journal is coming to an end with our last full day in Cambridge on Friday the 13th of March. First thing that morning we walked to The Locker Cafe on King St. After we arrived and ordered it became quite busy.

This day would turn out to be a blustery cold day and our coats stayed on.

We ordered the Shakshuka and it was delicious.

After breakfast we walked to the Market area of Cambridge to see if St. Edward King and Martyr church was open before their scheduled mass at 10:30. We wanted to pop in before mass started.

Along this passageway Greg spotted our first dinky door!

Some of Cambridge’s most charming architecture is tucked away at ankle level. Since 2019, an anonymous couple has been working toward their mission of “Saving the World” by installing little portals to whimsical delight throughout Cambridge.

You can see why they are easy to miss. Can you see it?

You can read about dinky doors here.

The church played a unique role in the early days of the Reformation. A group of evangelicals in Cambridge, of whom Thomas Bilney was the first, had been meeting regularly in the early 1520s. They were influenced by a fresh translation of the New Testament by Erasmus and by the ideas of Luther, and they believed passionately in the forgiveness of sins through faith in Jesus Christ.

At the Christmas Midnight Mass here in 1525, Robert Barnes preached what is thought to be the first openly evangelical sermon to be preached in any church in the country, proclaiming the Christian Gospel and accusing the Church of its heresies. This event led to St. Edward’s often being called the cradle of the Reformation in England.

Other reformers preached regularly at St. Edward’s, including Hugh Latimer until he left Cambridge in 1531. Some of his sermons preached here have been preserved, and the pulpit from which the reformers preached is still in use today.

Barnes and Latimer were both put to death for their beliefs. As he comforted Nicholas Ridley at the stake in Oxford. Latimer said ‘Be of good comfort, Master Ridley, and play the man. We shall this day light such a candle, by God’s grace, in England, as I trust shall never be put out.’

These windows are in honor Thomas Bilney and Hugh Latimer

To the Glory of God and to honour those from this Parish who in the years 1523 to 1525 met near by at the White Horse Inn and there sought out the principles of the English Reformation Thomas Bilney + 1531 – Robert Barnes + 1540 – Hugh Latimer + 1555 who through faith quenched the violence of fire.

Since mass was about to start we didn’t take a lot of photos or hang around for long but we were happy to put more pieces together of the history of the Reformation in England.

Making our way next to ‘Bodies in the Bookshop’ we came across this bookshop that was not open.

The wind and the cold prompted us to pop into any shop along the way that looked interesting. We were thankful that there was no rain! As it turned out the Bodies in the Bookshop would not open till noon so we made the quick decision to pop into Fitzbillies and enjoy some hot tea. Greg started to feel under the weather and a spot of tea sounded good.

We were happy to get a seat far from the front door.

Greg opted for tea and a scone but I went for the classic Afternoon Tea.

When in Rome as the saying goes…

I didn’t want to leave England without enjoying High Tea.

Earlier in the week we did partake of the famous ‘Fitzbillies Chelsea Bun’. I neglected to take a photo of them.

We enjoyed our food leisurely knowing we’d be out in the cold again.

The bookshop opened while we were having our tea so we backtracked to peruse the offerings.

We bought a used book by Elizabeth Goudge and a gift book and then started our trek back to our lodgings.

We managed to find two more dinky doors. We heard there are at least 14 of them sprinkled around town.

Before making it all the way back to our lodgings we stopped at the Round Church which was finally open when we passed by. That post I’ll save for another time.

After the Round Church Greg retired for the afternoon and evening in our aparthotel room. He was not feeling well. I ventured back out and about to see what I could see.

I wandered about taking photos.

I popped into a church, I passed along the way…

St. Ephraim Orthodox Parish

In looking up this church now that I’m home I found out the history of it.

On December 2, 2023, celebrations were held dedicated to the 50th anniversary of the founding of the parish of the Sourozh diocese of the Russian Orthodox Church in honour of St. Ephraim the Syrian in Cambridge, UK.

I didn’t realize I had stepped into a Russian Orthodox Church. I learn so much after the fact! I knew it was an Orthodox church and different from other churches we have visited in the U.K.

Via Crucis Via Lucis ~The Way of the Cross, The Way of Light

Pax Domini sit semper vobiscum ~ May the Peace of the Lord be always with you.

Before I joined Greg for the evening, I popped into Pizza Express and ordered a pizza to go for us to have in our room.

One more post coming up for the finale of our time in Cambridge, England. Thank you for traveling along with us.

Cambridge Off the Beaten Path

It was still Thursday March 12th as we made our haphazard way to Emmanuel College from the Fitzwilliam museum in Cambridge. There were a few more stops to include in our travel journal. These were not your normal tourist stops.

It was nice to see some signs of Spring arriving soon.

It was about a half a mile walk to St. Andrews Street from Trumpington.

Don’t forget to look up!

Someone called Emmanuel College the “Seedbed of the English Reformation”.

“I have set an acorn, which when it becomes an oak, God alone knows what will be the fruit thereof.”
– Sir Walter Mildmay replying to Queen Elizabeth I on the founding of Emmanuel College, Cambridge in 1584.

We were curious as to whether we could see that quote written somewhere on campus and we got some information from the porter’s office that was a wild goose chase. But while heading to the area where said quote was to be found we made another discovery.

St. Andrew’s Street Baptist Church.

The church was all locked up so we couldn’t go inside. That was a disappointment.

1855 Josiah Chater records that Charles Spurgeon came twice to preach at St Andrew’s Baptist church, 6th April and 8th August. “Agnes and I heard him and liked him very much indeed: he gave an excellent sermon.”

Charles Spurgeon is a favorite of mine and of many others as well. “The Prince of Preachers.”

On our back roads walk to our lodgings we passed the King’s Street Brewery and decided we’d return there for our dinner.

One more Fish and Chips meal in England.

This back roads walk also helped us choose where we would enjoy breakfast on Friday the 13th, our last full day in Cambridge.

Summertime Hodgepodge

 

Another Wednesday Hodgepodge hot off the press. Thank you, Joyce!

1. “Deep summer is when laziness finds respectability.” Sam Keen

Do you feel less guilty relaxing in July than you do in January? Elaborate.
No, but I would much rather sweat in January than in July. There is less for me to do in January. July is filled with mowing, weeding, watering which makes me sweat. Even if I weeded everyday there would still be more weeding to do. I generally do not feel guilty for relaxing.
Found this welcoming gate on a beach walk way back in 2009!
2. What’s a telltale sign you’re upset?
I stop smiling…

3. July 16th is National AI Day. What are your general thoughts and/or experiences with AI? Have you purposely used it? Does it excite you, scare you, or worry you? What do you see as a benefit? How about something relating to AI you see as a negative?

I haven’t given AI deep thoughts. I probably use it mostly in my google searches for information. I ignore the prompts that ask if I’d like help writing, etc. False information connected to people or misrepresenting images are worrisome.

4. You’re invited to a summer pot luck and are asked to bring an appetizer, salad/side, or dessert. Which category do you go for and what are you bringing?

Dessert is the easiest thing for me to sign up for. Loaded Chocolate Chip Cookies or Peanut Butter Rice Krispie bars with Chocolate/Butterscotch Topping are what I’d probably bring.

5. It wouldn’t be summer without___________________.

It wouldn’t be summer without a trip to the beach…

…and Ice Cream.

We’ve had many enjoyable last minute adventures in the summertime.

Lavender Festival in Sequim, 2012. It always happens the third weekend in July. We enjoyed them very much in past summers. BTW: you pronounce Sequim -squim.

6. Insert your own random thought here.

Update from last Wednesday’s Hodgepodge; I did manage to bake some blueberry muffins. I used this recipe. I left off the topping because I stay away from cinnamon these days, our grandson is allergic to it. I enjoyed them even more without the topping because the result was delicious muffin tops with just a bit of crispy edges.

I also liked the fact that this recipe makes 8 muffins, not a dozen.

Update on our A/C: A technician came out on Tuesday afternoon and within 20 minutes our unit was repaired and ready to cool us again. So thankful! Doubly thankful, as we are supposed to hit the 100’s next week!