Category Archives: Food

Summertime Hodgepodge

 

Another Wednesday Hodgepodge hot off the press. Thank you, Joyce!

1. “Deep summer is when laziness finds respectability.” Sam Keen

Do you feel less guilty relaxing in July than you do in January? Elaborate.
No, but I would much rather sweat in January than in July. There is less for me to do in January. July is filled with mowing, weeding, watering which makes me sweat. Even if I weeded everyday there would still be more weeding to do. I generally do not feel guilty for relaxing.
Found this welcoming gate on a beach walk way back in 2009!
2. What’s a telltale sign you’re upset?
I stop smiling…

3. July 16th is National AI Day. What are your general thoughts and/or experiences with AI? Have you purposely used it? Does it excite you, scare you, or worry you? What do you see as a benefit? How about something relating to AI you see as a negative?

I haven’t given AI deep thoughts. I probably use it mostly in my google searches for information. I ignore the prompts that ask if I’d like help writing, etc. False information connected to people or misrepresenting images are worrisome.

4. You’re invited to a summer pot luck and are asked to bring an appetizer, salad/side, or dessert. Which category do you go for and what are you bringing?

Dessert is the easiest thing for me to sign up for. Loaded Chocolate Chip Cookies or Peanut Butter Rice Krispie bars with Chocolate/Butterscotch Topping are what I’d probably bring.

5. It wouldn’t be summer without___________________.

It wouldn’t be summer without a trip to the beach…

…and Ice Cream.

We’ve had many enjoyable last minute adventures in the summertime.

Lavender Festival in Sequim, 2012. It always happens the third weekend in July. We enjoyed them very much in past summers. BTW: you pronounce Sequim -squim.

6. Insert your own random thought here.

Update from last Wednesday’s Hodgepodge; I did manage to bake some blueberry muffins. I used this recipe. I left off the topping because I stay away from cinnamon these days, our grandson is allergic to it. I enjoyed them even more without the topping because the result was delicious muffin tops with just a bit of crispy edges.

I also liked the fact that this recipe makes 8 muffins, not a dozen.

Update on our A/C: A technician came out on Tuesday afternoon and within 20 minutes our unit was repaired and ready to cool us again. So thankful! Doubly thankful, as we are supposed to hit the 100’s next week!

July at Home

Summer has arrived in our corner of the world. On Friday evening our A/C stopped pumping cold air into our home. Of course it was after hours which means we won’t be able to schedule a service call until Monday after 8am (today). We have had the windows open and are enjoying the summer breezes. Thankfully the air has been fresh without the fertilizer and other natural livestock scents dominating the air!

Our July views prompt gratitude and thanksgiving to our God who created all things for us to enjoy.

lavender

We have a new umbrella this year and we’ve had to put extra weights on the base even though it’s supposedly a 40 lb. base. Before we added the weight the umbrella had tried to fly away.

Bee Balm

Coneflowers

Hosta

Bluebells or a relative?

Day lilies

The baby swallows have exited their nests and learned to fly.

We have several Quail families roaming our acres with babies, toddlers, and teen quail in tow. They always make us smile. There is always a scout quail that chooses a higher position to warn the other quail of any danger.

Deer have been more sporadic.

Hopefully before the morning ends we’ll have a scheduled HVAC appointment for this week!!

Cambridge Dinner and Evensong

Another journal entry for our time in Cambridge in March of 2026. This one will be for the evenings of March 11th and a back track to the evening of March 10th.

After our train ride back from Ely we hailed a taxi to drive us back to our lodgings. We freshened up and relaxed for a while but soon determined we were hungry and set out to find the likely spot for dinner.

The Cambridge Chop House looked good and we managed to get seated without a reservation.

The views of King’s College were a nice added treat.

A lamb chop for me and short ribs for Greg.

We shared sticky toffee pudding for dessert. This was a top notch and very satisfying meal.

It slipped my journal posting radar about our Tuesday evening March 10th Evensong at St. John’s College. St. John’s College was closed to visitors the whole time we were in Cambridge but they did have Evensong that the public could enjoy. We were so happy to be able to attend it in the college chapel and get a little view into some of the architecture and history.

Evensong is a musical form of evening prayer, most familiar in the Anglican and Episcopal traditions. It’s typically held in cathedrals, collegiate chapels, and parish churches, often at the close of the day. Unlike many other church services, much of Evensong is sung by a choir, accompanied by an organ, with the congregation usually participating through silent reflection or by joining in a few responses and hymns. The primary purpose of Evensong is to offer thanks for the day that is past, to seek spiritual peace for the evening ahead, and to provide attendees with a space for contemplation through beautiful music and scripture. 

It has been a wonderful way for us to end a day of sightseeing in our travels to attend Evensong.

Where we were seated to enjoy Evensong I was able to see some of the floor tiles in the transept/crossing section of the chapel.

Moses and the burning bush.

Abel and his offering to God.

While waiting in the narthex of the chapel, I was thrilled to see the following tribute.

Greg and I have read about William Wilberforce and seen tributes to him in different parts of England. His book, Real Christianity, is a book I can recommend. I have the revised and updated version by Bob Beltz.

Wilborforce and Thomas Clarkson both members of St. John’s College were honored for their prominent role in passing of the Act for the Abolition of the Slave Trade 1807.

1776 & 1779 William Wilberforce and Thomas Clarkson begin their studies at St John’s. Joining forces in 1787, they will spend the rest of their lives leading the campaign to abolish the slave trade and slavery.

“Britain’s abolition of its slave trade and then colonial slavery is the most dramatic example in human history of moral convictions overcoming national self-interest.” David Brian Davis

While we were in Oxford at Christ Church College in 2022 we saw a tribute to one of Wilberforce’s sons.

The plaque on the left reads Culham College, Founded by Bishop Samuel Wilberforce, to prepare school teachers to serve children within the Diocese of Oxford and well beyond its borders. 1852-1979

Samuel Wilberforce, FRS was an English bishop in the Church of England, and the third son of William Wilberforce. Known as “Soapy Sam”, Wilberforce was one of the greatest public speakers of his day. He is now best remembered for his opposition to Charles Darwin’s theory of evolution at a debate in 1860.

We also read an extensive plaque in his honor in the north transept of Westminster Abbey when we visited in 2003.

William Wilberforce is buried in the north transept of Westminster Abbey in London, England.
He was laid to rest on August 3, 1833, following a major state funeral. He is buried next to his close friend and former British Prime Minister, William Pitt.

Wilberforce was a member of parliament from Yorkshire. When we were visiting the Yorkminster in 2023 I spotted a plaque dedicated to him at the entrance to the gift shop.

You can read more about Wilberforce at the following link;

William Wilberforce

I’ll leave this post with a couple quotes from Real Christianity.

The Bible is one of God’s greatest gifts to humanity. It tells us of the greatest gift that men and women have longed for through-out the ages and of which the prophets spoke about for centuries. When Jesus finally came, His arrival was hailed by the angelic host with the exclamation, “Glory to God in the highest, and on earth peace to men on whom his favor rests” (Luke 2:14). How can you measure the value of the good news of Christ? It is spoken of in the Bible as light in the darkness, freedom from slavery and life from death. Look at how much the Early Church valued the message. They received it with great joy and overflowing gratitude.

Surely all these things should help us come to terms with the inexpressible value of true faith. The greatest gift of God is often either rejected outright or treated as if it is of little worth. But if we really began to study the Bible, we would be impressed with the proper value of the gift.”

Cannon Beach Christian Conference Center

Our trip to the Oregon Coast was a spontaneous last minute decision. I knew about CBCC and it’s location. At the beginning of June I decided to check out their summer conference schedule (better late than never). There were two 5 night conferences with speakers that stood out to us but they were both full when we enquired and we got put on waiting lists. One of those conferences was from June 22nd until June 27th. A week before the conference was to start we got a call that there was an opening. We decided to go for it. Yikes. This part of the Oregon Coast is about a 9 hour drive from our home. We made another last minute call and asked our kids on the ‘Coast’ if we could spend a couple nights with them to cut our trip in half. They said yes!

It was nice to spend a couple days with our ‘Coast’ kids.

On Monday morning the 22nd of June we left Bothell for our 4 hour drive to Cannon Beach. We stopped on the way in Astoria for lunch and that post is here.

CBCC was founded in 1945. Some of the history can be found here.

John Goodman photo of original grounds i

More Than
75 Years in Ministry

Founded in 1945, Cannon Beach Conference Center has grown from humble beginnings to its place as one of the premier Christian retreat and conference centers on the West Coast.

The building above is the large dining room.

Across from the dining room was another lodge with the main conference check in lobby, a book nook, a store and a nice fireside area.

The above view is on campus lodging along with other buildings. I didn’t get photos of the gym and the chapel where all of our worship sessions were held.

This was our approach to the main campus from our lodgings each day for breakfast, our morning session, dinner, and our evening session. Our lodgings were about a half a block to the main campus.

The Pacific view lodge on the right is one of several lodges that house conference attendees.

We chose the older, more humble Beach Front Lodge that is located right on the beach.

Humble room and shower room with million dollar views and sounds.

The rooms do not have TV’s (on purpose), no coffee maker (coffee is provided at the conference center from 6:30am) no toiletries like shampoo and conditioner. They do have bar soap, towels, linens, tp, tissue, hair dryer, paper towels, microwave, refrigerator and internet. We brought our travel coffee pot, beans, grinder, and coffee cups which was a great decision for us since we like to have our cuppa when we wake up.

Looking back at the lodge from the sand.

Pelicans gathered during the day entertaining us.

What we learned as first timers is that these conferences are popular with large and small family groups who come year after year and have a kind of family reunion enjoying food and activities provided for all age groups.

We met some dear folk who we had many good conversations with. One couple who were missionaries in Japan for 27 years were especially good to get to know.

The worship/teaching time in the morning and evening was encouraging.  Here are some notes I wrote down during the talks, The Invisible Hand of God was the overall theme from the book of Esther.

“Our unseen God is providentially working in our lives even when it feels like He is conspicuously absent or silent.”

“The unmistakable hand of God orders events to accomplish His will.”

“Don’t discount the possibilities of your ordinary days.”

A quote shared from the speaker’s father-in-law;

“Sin will…

take you further than you ever intended to stray
keep you longer than you ever intended to stay
cost you more than you ever intended to pay.”

We had free time everyday from about 11am until dinner at 5:30. We had lunch at different restaurants in town. We stopped and shopped along S. Hemlock street, the main drag which was always hopping with tourists. I didn’t get any photos of the street filled with tourists. We walked the shore and I’ll share those photos in another post.

We kept in touch with World Cup Soccer in the different eateries we chose in town.

It was delightful to fall asleep serenaded by the wind and the waves.

For those of you who might visit Cannon Beach someday these are places we ate and enjoyed the food and service, Driftwood, Bill’s Tavern and Brewhouse, Pelican Brewing, Screw and Brew (a hardware store and brewery), Public Coast Brewery.

We ate a lot of fish!

A shout out to Public Coast manager who kept the TV/bar area open after closing for us soccer fans to watch the USA v Turkey game on Thursday night! Thank you!

We also purchased candy and Salt Water Taffy from Bruce’s Candy Kitchen, making sweet memories since 1963.

Photos from our beach walks are coming soon.

Busy Days Behind Us

June 7th through the 9th was filled with family activities and gatherings.

Josh and Laura started the drive across the mountains early on the 7th to make it to JJ’s Taekwondo exhibition at Town and Country days in Kettle Falls.

The sun heated up those mats and they had to make the presentations fast so the soles of their feet wouldn’t burn!

Yep the mats were hot. I’m pretty sure there will be discussions for next year to have the presentations from our group and the gymnastics group for performing on the stage instead of in front of the stage!

A snow cone and ice cream made things better.

From Town and Country Days we all gathered at our country bungalow for a Taco Salad meal. After dinner we all made our way back to the Woodland Theater in Kettle Falls for The Haran Dancers recital.

Addy performed beautifully.

On Sunday after church Josh and Laura traveled back home.

They won’t be back for Father’s Day so Laura took an early Father’s Day photo.

On Father’s day weekend I’ll share the very thoughtful gift our kids and grands gave their dad/gramps.

Very early on this same Sunday morning (2:00 am) our Niece, her hubby and our grand niece found their way to our home from Boise, Idaho where they had attended a wedding. They let themselves in and found their guest rooms without waking us up. They slept in on Sunday and we managed to get ready for church and leave without waking them up. We left them at Bedside Baptist and returned from church in time to make them fresh coffee.

Sunday afternoon we were at the Woodland Theater again with this new crew who wanted to see Addy perform with the Irish Dance group.

It was a great matinee performance and once again we all headed to our country bungalow for a meal.

Pulled pork sandwiches with homemade coleslaw and not home made beans. There were homemade desserts.

Fun and goofy times.

The fun continued on Monday at Bayles Mountain.

Cousins once removed making memories.

The California crew left about noon on Tuesday June 9th after enjoying Uncle Greg’s famous Swedish pancakes. They headed for Josh and Laura’s home for another week in the Pacific Northwest.

And while the westside crew were on the Olympic Peninsula we were back in Kettle Falls at JJ’s Taekwondo Promotion.

We also participated in a community garage sale on Thursday and Friday. We were happy to get rid of some large items that were getting in the way around here. So thrilled we didn’t have to haul them back home.

I’m watching World Cup Soccer games while I work on posts and visiting blogs. It’s no secret that I’m a soccer fan. It’s been an exciting start in the group stage. It’s been fun following fans that have traveled from around the world and who are soaking up the food and experiences unique to the USA!

Thankfully we have a relatively quiet week ahead of us. We need that. Have a good week y’all.

Ellen with an E, Hodgepodge

Thank you to Joyce From This Side of the Pond for our weekly Hodgepodge questions.

1. Do you like your name?s

I have grown into it. I do not have a middle name on my birth certificate.

Are you named after someone (grandparent, etc)?

No. After my older sisters got the more traditional Russian names, my mother decided I’d get a name none of her friends would choose for their children. Ellen is not a typical Russian name.

In Russian, the name Ellen translates to Эллен (pronounced EL-len) when used for an English name.
However, because Ellen is a variant of the name Helen, the traditional Russian equivalent is Елена (pronounced yeh-LYEH-nah), which is often shortened to the nickname Лена (pronounced LYEH-nah)
Лена is what I was called by our Russian family and friends.
Ellen, Ellen, Watermelon. That is something I remember some classmates in elementary school repeating to try to irritate me. 🙂
I also had to correct people over and over again when they tried to call me Helen. I’d say, NO, Ellen with an E.

If you have children how did you choose their names? 

For our sons we chose strong Biblical names, Joshua and Daniel. For our daughter we chose a name from Greg’s heritage and also a strong name, Katherine.

2.  A piece of red velvet cake, a scoop of vanilla ice cream or a slice of blueberry pie? You can only have one…which will you choose?

I’ll go with red velvet cake.

If you could pick any red, white, or blue dessert other than those listed here, what would you choose? 

Fourth Festivities3

I love a good patriotic berry trifle.

3.  What’s a job you’d like to try for just one day? 

I’d like to try being a detective and solving a murder.

4. Any patriotic decor in your home currently or coming up this summer? 

Yes! And I’m on the lookout for more since this is the 250th year of freedom!

5. It’s the end of May, so let’s exercise our brains. Sum up your month with an acrostic using the word MAY. We can do it!!

M emorials beginning and ending the merry month of May with

A wakening buds and weeds displaying a springtime

Y ard that needs attending to!

6. Insert your own random thought here. 

Memorial weekend scattered many of our family to Texas and Montana, far south and far north! The travelers originated from California or Washington State.

Kathy is our oldest sister and turning 80 over Memorial weekend she deserved a celebration all her own. She was in Texas on her day so our sister, Lana, threw a birthday party for her. Our youngest sister, Lana, lives in Texas.  Both my older sisters (Kathy and Vera) were in Texas to attend our youngest niece’s graduation from high school. The graduation ceremony was on Friday. Our youngest niece is the daughter of our youngest brother who also lives in Texas. Are you following? Anyhoo, hats off to Lana for giving Kathy a very special celebration.

In Texas our friend, Heidi, sat in for me for this ‘sister’ photo above since I couldn’t be in Texas for the events this past weekend. Lana, Heidi, Vera and Kathy on Kathy’s 80th birthday.

Kathy’s kids and grands were all in Montana for a wedding. Our kids and Vera’s kids were in Montana, too, for the annual ‘cousins memorial day weekend’. This group of cousins sent their mom, nana, auntie a special photo greeting for her 80th. There was some face timing, too.

Meanwhile back in Texas…

Our niece, Hope’s graduation ceremony.

Graduations, weddings, cousin’s annual gathering, it was a full weekend! Why were we absent? We enjoyed taking care of our Grands while their parents had fun with the cousins in Montana!

Each of these loved ones got a t-shirt with a photo of a special moment in their history with their cousin Debbee. She turned 50 in May and our DIL Laura was inspired to celebrate her at cousins weekend in this special way.

The original ‘band of cousins’.

Whew! That was a very busy weekend. Our Colville kids made it back Monday evening and our ‘sitting’ duty was over. We shared our time watching over our Grands with our DIL Jamie’s dear mom. She got the evening/overnight duty while and we got the daytime duty. I’m sure our Grands had stories to tell about their caretakers and didn’t hesitate to throw us ‘under the bus’. 🙂

And just like that, May is almost over!

Back to the Beach

Staying in Huntington Beach with my sister, Vera, gives us the best chance to see the Pacific Ocean again. It had been a while since we enjoyed the sea air and the waves. Vera dropped us off at the pier and went on to an appointment and would pick us up afterwards. She lives about 5 miles from the ocean.

Classic morning June gloom even though this was May.

The surfers and the fishermen were gathered next to the pier and on the pier. Only experienced surfers were closer to the pier pilings or that is what the loud speaker on the pier announced with forcefulness!

There is some construction on the pier. A new restaurant is going in about midway on the pier.

Watching wave after wave never gets old.

Looking north toward Newport Beach.

Looking south toward Bolsa Chica.

It was breezy but we didn’t need a coat.

Duke Kahanamoku, three time Olympic gold medalist swimmer, public servant, goodwill ambassador of the State of Hawaii, and considered by many to be the father of modern surfing. In the early 1920’s, the Duke surfed under Huntington’s Pier. In his 70’s, he returned to Huntington Beach to help promote the U.S. Surfboard Championships. For many years the championships were dedicated in honor of Duke’s contributions to the sport of surfing. He will long be remembered for his principles of fair play, good sportsmanship and his gracious aloha spirit.

Main Street in Huntington Beach ends (or begins) at Pacific Coast Highway. We crossed the highway and wandered down Main street checking out some shops. I remembered Vera’s son in law mentioned a new doughnut shop we shouldn’t miss on PCH (Pacific Coast Highway). We walked back to the statue and turned left and found Parlor Doughnuts.

 

This is a franchise and if you are in Huntington Beach or another location where they have a shop, we recommend this treat to you. The dough was lovely and the flavors good.

Vera found us on Main street and she parked the car and we decided to have breakfast together on Main Street at the Sugar Shack Cafe before heading back home.

I’m adding my photos of the Pacific from our plane ride home here, too.

Micah 7:18-19

Who is a God like you, pardoning iniquity and passing over transgression for the remnant of your inheritance? He does not retain his anger forever, because he delights in steadfast love. He will again have compassion on us; he will tread our iniquities underfoot. You will cast all our sins into the depths of the sea. 

Our Week in California

Before we parked at the Spokane airport for our flight to Orange County we enjoyed our Linner at the Rusty Moose in Airway Heights which is just a hop skip and a jump to the airport.

We arrived at the Santa Ana Airport in Orange County on Thursday evening May 7th. Our brother-in-law picked us up at the curb and brought us back to my sister Vera’s home in Huntington Beach, where we would be staying for a week. Our sister Vera had been in Arizona and she arrived this night, too, and brother-in-law headed back to the airport to pick her up. BIL lives in Texas and he arrived the afternoon of this day. This Orange county airport had a total of 7 of our family members arriving at different times on this day. We all initially traveled to attend our friends memorial service on Friday morning but after that we filled the rest of our time meeting up all over the L.A. area traversing the freeway system for graduation ceremonies, Mother’s Day meals, birthday meals and farewell meals with different family groups and different venues. Whew!

Our Washington kids were able to attend our Great Nephew’s graduation from The Masters College in Santa Clarita. They drove across Los Angeles from the Memorial Service to attend.

That evening we were treated to dinner at Seasons 52 in Costa Mesa with two of my sisters and brother-in-law. I didn’t take any photos.

Saturday this crew drove from different areas of L.A. and Orange County to meet for brunch at Twoheys. Those of us who weren’t at Jack’s graduation were able to congratulate him in person at this gathering. Some of us were also meeting his bride to be for the first time.

This restaurant moved from it’s original location in Alhambra to this South Pasadena location.

Retro, family-friendly American diner known for burgers & hot fudge sundaes since 1943.

Our church youth group would end up at this restaurant frequently in the 60’s and 70’s. That was when they were still in the Alhambra location. We could down a burger and then have one of their famous sundaes. My choice for a burger was always the Stinko Burger. A plain burger with a thick slice of raw onion. I ordered the same on this day for ‘old times sake’.

Josh and Laura left the 2EE’s gathering and headed straight to the airport to fly home.

Saturday evening this crew met up in Huntington Beach at Mario’s Mexican Restaurant for dinner. My brother Steve and SIL Kelly were able to make it to this gathering, driving out from Moorpark. Our niece Debbee was turning 50 this same week so we celebrated her. The Brother in law who picked us all up at the airport is sitting next to Greg. Me and my two sisters are seated at that end of the table. My brother is next to me and SIL across from him sitting next to our niece Melissa. Our niece Debbee is to the right and her hubby is taking the selfie. There was a two hour wait time for a table at this restaurant (remember this was Mother’s Day weekend) but…our Lenny, Debbie and Melissa are good customers here and the manager of the bar came up with seating for us in 20 minutes! Muy Bueno!

On Sunday, Greg and I attended Beach Bible Church (formerly Evangelical Free of Huntington Beach) with my sister Vera. This was Mother’s Day. This was the same church Greg and I attended when we lived in Huntington Beach in the mid 70’s and mid 80’s. Both of our sons were dedicated in this church. It hasn’t changed much and it is still a Bible believing and Bible preaching church. The service with the worship songs and preaching was balm to the soul.

At some point during the weekend gatherings there was a last minute decision to gather at Vera’s home for a Mother’s Day meal. Our niece Melissa offered to bring the pies and our nephew Ryan made a special gluten free cake for the gathering. Vera and I made the decision to order a couple dishes from a Chinese restaurant close by to make the day easy peasy. The Beef Broccoli and Orange Peel Chicken with steamed rice was just right for everyone.

I wasn’t with any of our children on Mother’s Day but it was nice to be with all my sisters, a few nieces, nephews, BIL’s, one brother and SIL.

Monday was beach day and I’ll save that post for another day.

Our flight home would be on Wednesday morning so our last gathering was on Tuesday night with a skeleton crew. My sisters Lana, Vera, Greg and I had a wonderful meal at an Italian Restaurant in Newport Beach called Sapori.

It was a very nice finale to our time in Southern California.

Vera drove us to the airport on Wednesday morning. Thank you, Vera, for your hospitality and to all our family who drove miles for our gatherings. Thank you, Lana, for giving up your bed for a few nights and for the use of that amazing hair dryer! 🙂

Balancing the Hodgepodge

I think this cake could qualify for my plate of beige food!

A new set of Wednesday Hodgepodge questions have come our way From This Side of the Pond. Thank you, Joyce.

1. What do you make more complicated than it needs to be? 

Answering some of the Hodgepodge questions! 🙂

2. What impresses you? 

Hard working young people.

3. On a scale of 1-10 how picky of an eater are you?  (1=extremely and 10=not at all)

I’ll go with an 8. No liver for me, thank you. Not a fan of raw fish, either.

If you had to eat a meal made entirely of one color what color would you choose? 

Beige or light brown as in a Thanksgiving plate of turkey, stuffing and mashed potatoes covered in beige gravy and a beige soft roll on the side. Also…see photo up top!

4. What does balance in life mean to you? Does your life currently feel ‘balanced’? 

A good combination of home life responsibilities, keeping relationships at peace, and adding in some good adventures is a good balance in life. Giving freely and receiving graciously are important, too. Knowing the God who created me and having peace with Him through Jesus Christ gives me spiritual balance and security.

Currently things are seemingly balanced.

5. If you could travel the world for a year what would be your first destination? 

The United Kingdom would be my first and my last destination. It would be amazing to travel all about that Kingdom with that much time. A whole year could be doable if our kids and grands and friends would meet up with us through the year.

6. Insert your own random thought here. 

While we were away these three came by our house to water since we were having dry and warm days which isn’t typical for Spring.

This little guy was pleased as punch to find the snacks I left for him and his sister!

Potato Leek Gratin

This is a creamy tasty side dish to serve with a protein of your choice. Everyone in the family enjoyed it.

Potato Leek Gratin

Ingredients:

  • 2 Tbsp. unsalted butter and more for greasing the dish
  • 1-1/2 pounds of Yukon Gold potatoes, peeled and sliced uniformly thin.
  • 1 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 2 large leeks, washed, green tops trimmed, halved lengthwise and thinly sliced
  • 1 large garlic clove, minced
  • 2 thyme sprigs
  • 2 rosemary sprigs
  • 1 cup heavy cream
  • 3/4 cup cheese, grated (swiss or gruyere)

Method:

  1. Heat oven to 350 degrees F.
  2. Butter a 2 quart round dish.
  3. Toss the potatoes with 3/4 teaspoon of the salt and 1/4 teaspoon of the pepper.
  4. Layer the sliced potatoes in the dish.
  5. Melt 2 tablespoons butter in a large skillet over medium heat.
  6. Add leeks, garlic, remaining salt and pepper, thyme and rosemary.
  7. Cook, stirring, until leeks are tender and golden, 5-7 minutes.
  8. Add cream, scrapping up browned bits of leeks from the bottom of the pan.
  9. Simmer gently for 5 minutes.
  10. Remove thyme and rosemary sprigs and discard.
  11. Pour the cream mixture over potatoes and top with the cheese.
  12. Cover with aluminum foil and bake for 40 minutes, uncover and bake until the cheese is bubbling and golden, 10-15 minutes longer.
  13. Let cool slightly before serving.
  14. Serves 6-8 people as a side dish.