Category Archives: Ireland

St. Patrick’s Day

It’s fun to be Irish for a day and to enjoy a meal of Corned Beef and Cabbage! The cast iron pot has been pulled out for the cooking of this meal for our family as they arrive for the weekend this evening.

Life wasn’t this kind of fun for St. Patrick. If you want to read about him here is a great article. Who Was Saint Patrick.

“My name is Patrick. I am a sinner, a simple country person, and the least of all believers. I am looked down upon by many. My father was Calpornius. He was a deacon; his father was Potitus, a priest, who lived at Bannavem Taburniae. His home was near there, and that is where I was taken prisoner. I was about sixteen at the time.”

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“St. Patrick’s Lorica points beyond himself and his adventurous life. It points to Christ, the one he proclaimed to the people who had taken him captive:”

Christ with me,
Christ before me,
Christ behind me,
Christ in me,
Christ beneath me,
Christ above me,
Christ on my right,
Christ on my left,
Christ when I lie down,
Christ when I sit down,
Christ when I arise,
Christ in the heart of every man who thinks of me,
Christ in the mouth of everyone who speaks of me,
Christ in every eye that sees me,
Christ in every ear that hears me.

~~~~~~~

God bless you all dear friends.

St. Patrick’s Day 2020

Celti

It’s time to get ready for our annual Corned Beef and Cabbage meal for St. Patrick’s Day.

We got all the ingredients on our way home from Spokane Valley on Sunday. Do you make a Corned Beef meal on St. Patrick’s day or any day?

An Old Celtic Blessing

May the blessing of light be on you –
light without and light within.
May the blessed sunlight shine on you
and warm your heart
till it glows like a great peat fire.

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I was not able to upload any new photos today from our weekend away. I hope to be able to do that on Monday. On Monday I’m having a massage which was a Christmas gift to me from my Colville kids. Looking forward to that even though it doesn’t qualify as social distancing.

Happy St. Patrick’s Day!

Are you wearing green today?

Do you make a special Irish dish to serve for dinner on this day?

Do you have a favorite Irish saying?

Have you ever been to Ireland?

Do you have any Irish relatives?

Have you ever attended a céilis? Céilis are held in large towns and country districts where young and old enjoy group dances.

We’ll be having corned beef and cabbage tonight along with some Guinness. I’m thinking I should try a good Irish stew recipe soon, too.

From 2008 at Fado an Irish Pub in downtown Seattle…

An Old Celtic Blessing

May the blessing of light be on you –
light without and light within.
May the blessed sunlight shine on you
and warm your heart
till it glows like a great peat fire.

 Photobucket replaced all my photos with ugly black and grey boxes and they are holding my photos hostage until I pay them lots of money. I’m slowly going through all my posts and trying to clean them up and replacing some photos. Such a bother.

Happy St. Patrick’s Day ~ Got Green?

Cuisine Kathleen is having a sharing of the green party. If you’ve never visited her blog you should because she always has such yummy goodies to share and pretty tables to show. She knows what to put on a plate!

This little Belleek bowl is about the only thing I have that is Irish and worthy of St. Patrick’s Day. I found it at a thrift store for under $5.00 and thought it was a steal!

The Dear Little Shamrock

by Andrew Cherry

There’s a dear little plant that grows in Ireland.
‘Twas Saint Patrick himself sure that set it.
And the sun on his labor with pleasure did smile.
And a tear from his eyes oft-times wet it.
It grows thro’ the bog, thro’ the brake, and the mireland,
And it’s called the dear little Shamrock of Ireland.

That dear little plant still grows in our land,
Fresh and fair as the daughters of Erin,
Whose smiles can bewitch, and whose eyes can command,
In each climate they ever appear in:
For they shine thro’ the bog, thro’ the brake, and the mireland,
Just like their own dear little Shamrock of Ireland.

That dear little plant that springs from our soil,
When its three little leaves are extended,
Denotes from the stalk we together should toil,
And ourselves by ourselves be befriended.
And still thro’ the bog, thro’ the brake, and the mireland,
From one root should branch, like the Shamrock of Ireland.

Photobucket is holding all my photos that I stored on their site from 2007-2015 hostage replacing them with ugly grey and black boxes and asking for a large ransom to retrieve them. It is a slow process to go through all my posts deleting the ugly boxes.

 

I is for Iona ~

It’s time for ABC Wednesday and this week we are on the letter I.

Come with me to the Isle of Iona in the Hebrides.

 

We traveled from the town of Oban on the western coast of Scotland by ferry to the Island of Mull and then we boarded a bus to travel down the Island to take a small ferry to the small Isle of Iona.

 

This little Isle is rich in history and beauty.

 

History of Iona

St. Columba, an Irish scholar, soldier, priest, and founder of monasteries, got into a small war over the possession of an illegally copied Psalm book. Victorious but sickened by the bloodshed, Columba left Ireland, vowing never to return. According to legend, the first bit of land out of sight of his homeland was Iona. He stopped here in 563 and established the abbey.

Columba’s monastic community flourished, and Iona became the center of Celtic Christianity. Iona missionaries spread the gospel through Scotland and North England, while scholarly monks established Iona as a center of art and learning. The Book of Kells – perhaps the finest piece of art from “Dark Ages” Europe – was probably made on Iona in the eighth century. The island was so important that it was the legendary burial place for ancient Scottish and even Scandinavian kings (including Shakespeare’s Macbeth).

Slowly the importance of Iona ebbed. Vikings massacred 68 monks in 806. Fearing more raids, the monks evacuated most of Iona’s treasures (including the Book of Kells, which is now in Dublin) to Ireland. Much later, with the Reformation, the abbey was abandoned, and most of its finely carved crosses were destroyed. In the 17th century, locals used the abbey only as a handy quarry for other building projects.

Iona’s population peaked at about 500 in the 1830’s. In the 1840’s a potato famine hit. In the 1850’s a third of the islanders emigrated to Canada and Australia. By 1900 the population was down to 210, and today it’s only around 100.

But in our generation a new religious community has given the abbey new life. The Iona community is an ecumenical gathering of men and women who seek new ways of living the Gospel in today’s world, with focus on worship, peace, and justice issues, and reconciliation.

The island is car free. While the present  abbey, nunnery, and graveyard go back to the 13th century, much of what you see today was rebuilt in the 19th century.

ht: history and other information taken from Rick Steves’ Great Britain

For more ABC Wednesday go see Mrs. Nesbitt.

Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

Table is Set for Corned Beef and Cabbage!

 

My kids are coming over for dinner, corned beef and cabbage. I’ll be making some fun green drinks and we’ll eat and celebrate being together and surrounded by green. I’ll post the people photos later! 🙂

 

I tweaked the table some more before my guests arrived.

 

My beautiful children, with one missing and Dear is in California till Friday, so dinner for four.

The meal was enjoyed by all…
Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

Corned Beef and Cabbage ~ Recipe

Top of the mornin to yea! We made our Corned beef and cabbage early here in California since I’m leaving for Washington today on an early plane. Have a great Saturday. Ummm and about my walking totals this week. Dismal to say the least. Had a couple of good days but funerals and other happenings really affected the weekly totals. But I’m still walking. My average this week was 8295 steps per day. Have a great weekend everyone…

I bought the flat cut corned beef brisket seasoned in a package with an extra spice packet enclosed. I covered the brisket with water and brought to a boil with a couple onions quartered. After it came to a boil, I lowered the flame to simmer and let it simmer for a couple of hours plus. Then I took the brisket out of the pot and put it into a baking dish. I skimmed off the fat and then spread a spicy mustard on top of it and put it in 350 degree oven, covered with foil, for another 45 minutes. During this process I put all the vegetables in the broth to boil. When the broth came up to a boil again I lowered the temperature to simmer and let the vegetables cook till they were tender.

Then it was all ready to eat. Tender and seasoned just right without any extra seasoning…

Forgot to buy some Guinness to go with the meal but did find one of Dear’s home-brews that had a good healthy head to it.

Killarney

By Killarney’s lakes and fells,
Emerald isles and winding bays,
Mountain paths and woodland dells,
Memory ever fondly strays.
Bounteous nature loves all lands,
Beauty wanders everywhere,
Footprints leave on many strands,
But her home is surely there!
Angels fold their wings and rest
In that Eden of the west;
Beauty’s home, Killarney,
Heaven’s reflex, Killarney.

No place else can charm the eye
With such bright and varied tints,
Ev’ry rock that you pass by
Verdure broiders or besprints.
Virgin there the green grass grows,
Ev’ry morn Spring,s natal day,
Bright hued berries daff the snows,
Smiling Winter’s frowns away.
Angels often pausing there
Doubt if Eden were more fair;
Beauty’s home, Killarney.
Heaven’s reflex, Killarney.

Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

Know and Tell Friday ~ March 7th

 

Here are the questions for this week’s Know and Tell from To Know Him.

Question 1
I have been blogging for a year this month, so my question is what made you start your blog?

As of March 3rd of this year my blog is one year old. I started my blog because my brother made me. I was emailing people all the same sort of stuff he thought would be great on a blog. He had a blog already that I was commenting on. I was apprehensive because I didn’t know if I could handle the technology. Baby steps and a year under my belt and a lot of what I was afraid of isn’t scary anymore. There is still a lot for me to learn.


Question 2
Do you speak another language? If so, why or how did you learn it? ~My first language was Russian. My parents are Russian immigrants and they came to the U.S. in 1947. I was born in 1951. I had 3 older siblings that paved the way for me to learn English. Sorry to say that my Russian is quite dismal. I can read it and I understand more than I can speak. I took Spanish in high school and really didn’t retain much of that language either. ~
~Question 3
Morning person, or night owl (or somewhere in between)? Nowadays I’m more of a morning person. Many nights I’m in bed by 9:00 P.M. and then wide awake at 5:00 A.M.
 ~
Question 4
Do you exercise on a regular basis?   I’m glad you asked this question now because I walk for at least an hour a day except for Sunday. This is my primary exercize. I’ve come to realize that at my age this is the only way to keep the numbers on the scale from creeping up…


Bonus Questions
Question 5
If money were not an object what is one thing you would like to do for another person?  ~ Take my children to Ireland and Great Britain and pay all their home and vacation expenses while we were away.
~
Question 6
What is one of your favorite attributes of our Lord God? ~God’s sovereignty is very important to me. He is the one that is in control and it’s not up to me. That really gives me peace and freedom when I screw up like I’m bound to do!
~
Question 7
Have you ever thought about adoption or foster care?Every time I’ve thought about either of these I have not  had a positive response to make the leap.
~

To see more Know and Tell answers click here.

ABC Wednesday ~ G is for…

 

G is for Gulls that we see in abundance on our Saturday walks at the beach in Ventura, California.

G is also for Anne of Green Gables that I just read for the first time. What a delightful book. I had seen productions of the series on Television. Here is a quote from the book.

“Marilla felt more embarrassed than ever. She had intended to teach Anne the childish classic, “Now I lay me down to sleep.” But she had, as I have told you, the glimmerings of a sense of humor – which is simply another name for a sense of the fitness of things; and it suddenly occurred to her that that simple little prayer, sacred to white-robed childhood lisping at motherly knees, was entirely unsuited to this freckled witch of a girl who knew and cared nothing about God’s love, since she had never had it translated to her through the medium of human love.

“You’re old enough to pray for yourself, Anne,” she said finally. “Just thank God for your blessings and ask Him humbly for the things you want.”

“Well, I’ll do my best,” promised Anne, burying her face in Marilla’s lap. “Gracious heavenly Father – that’s the way the ministers say it in church, so I suppose it’s all right in a private prayer, isn’t it?” she interjected, lifting her head for a moment.

Gracious heavenly Father, I thank Thee for the White Way of Delight and the Lake of Shining Waters and Bonny and the Snow Queen. I’m really extremely grateful for them. And that’s all the blessings I can think of just now to thank Thee for. As for the things I want, they’re so numerous that it would take a great deal of time to name them all, so I will only mention the two most important. Please let me stay at Green Gables; and please let me be good-looking when I grow up. I remain,

Yours respectfully,
Anne Shirley.

“There, did I do it all right?” she asked eagerly, getting up. “I could have made it much more flowery if I’d had a little more time to think it over.”

Now after all that you deserve one of these that begin with the letter G!

 

Make mine a Guinness Please…

For more ABC Wednesday click on over to Mrs. Nesbitt’s.

Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

St. Patrick and Corned Beef

       

Top of the mornin’ to ye!
Hope you have a great day. Remember the wearin’ o’ the green!  LNB

Who Was St. Patrick?

St. Patrick, the patron saint of Ireland, is one of Christianity’s most widely known figures. But for all his celebrity, his life remains somewhat of a mystery. Many of the stories traditionally associated with St. Patrick, including the famous account of his banishing all the snakes from Ireland, are false, the products of hundreds of years of exaggerated storytelling.

Taken Prisoner By Irish Raiders
It is known that St. Patrick was born in Britain to wealthy parents near the end of the fourth century. He is believed to have died on March 17, around 460 A.D. Although his father was a Christian deacon, it has been suggested that he probably took on the role because of tax incentives and there is no evidence that Patrick came from a particularly religious family. At the age of sixteen, Patrick was taken prisoner by a group of Irish raiders who were attacking his family’s estate. They transported him to Ireland where he spent six years in captivity. (There is some dispute over where this captivity took place. Although many believe he was taken to live in Mount Slemish in County Antrim, it is more likely that he was held in County Mayo near Killala.) During this time, he worked as a shepherd, outdoors and away from people. Lonely and afraid, he turned to his religion for solace, becoming a devout Christian. (It is also believed that Patrick first began to dream of converting the Irish people to Christianity during his captivity.)

Guided By Visions
After more than six years as a prisoner, Patrick escaped. According to his writing, a voice-which he believed to be God’s-spoke to him in a dream, telling him it was time to leave Ireland.

To do so, Patrick walked nearly 200 miles from County Mayo, where it is believed he was held, to the Irish coast. After escaping to Britain, Patrick reported that he experienced a second revelation-an angel in a dream tells him to return to Ireland as a missionary. Soon after, Patrick began religious training, a course of study that lasted more than fifteen years. After his ordination as a priest, he was sent to Ireland with a dual mission-to minister to Christians already living in Ireland and to begin to convert the Irish. (Interestingly, this mission contradicts the widely held notion that Patrick introduced Christianity to Ireland.)

Bonfires and Crosses
Familiar with the Irish language and culture, Patrick chose to incorporate traditional ritual into his lessons of Christianity instead of attempting to eradicate native Irish beliefs. For instance, he used bonfires to celebrate Easter since the Irish were used to honoring their gods with fire. He also superimposed a sun, a powerful Irish symbol, onto the Christian cross to create what is now called a Celtic cross, so that veneration of the symbol would seem more natural to the Irish. (Although there were a small number of Christians on the island when Patrick arrived, most Irish practiced a nature-based pagan religion. The Irish culture centered around a rich tradition of oral legend and myth. When this is considered, it is no surprise that the story of Patrick’s life became exaggerated over the centuries-spinning exciting tales to remember history has always been a part of the Irish way of life.)

CORNED BEEF AND CABBAGE

5 pounds corned brisket of beef
6 peppercorns, or packaged pickling spices
3 carrots, peeled and quartered
3 onions, peeled and quartered
1 medium-sized green cabbage, quartered or cut in wedges
Melted butter (about 4 tablespoons)

Place the corned beef in water to cover with the peppercorns or mixed pickling spices (in supermarkets, these often come packaged with the corned beef). Cover the pot or kettle, bring to a boil, reduce heat and simmer 5 hours or until tender, skimming occasionally. During the last hour, add the carrots and onions and cover again. During the last 15 minutes, add the cabbage. Transfer meat and vegetables to a platter and brush the vegetables with the melted butter. Serve with boiled parsley potatoes, cooked separately. (The stock can be saved to add to a pot roast or stew instead of other liquid.)