Thursday Thirteen ~ Hebrews

Last Thursday Leslie at Lux Venit had thirteen hard sayings of Jesus in the book of Mathew. I wanted to follow her lead this Thursday. I’m wrapping up my reading of the book of Hebrews so here are 13 or more reasons to keep our eyes on Jesus and follow Him closely.

 

Hebrews 1:3 ~ “The Son is the radiance of God’s glory and the exact representation of his being, sustaining all things by his powerful word. After he had provided purification for sins, he sat down at the right hand of the Majesty in heaven.”

1 ~ God speaks to us through His Son.

2. ~ Jesus is the Heir of all things.

3. ~ Jesus is superior to all created beings.

4. ~ Jesus tasted death for everyone.

6. ~ Because Jesus has gone before us and prepared the way for us.

4. ~ So that we do not drift away.

7. ~ So that we do not become bitter.

8. ~ Jesus is the guarantee of a better covenant.

9. ~ Jesus always lives to intercede for those he saves completely.

10. ~ Jesus sacrificed himself for our sins.

11. ~ Through Jesus we can draw near to God.

12. ~ Jesus is the author and perfecter of our faith.

13. ~ When we fix our eyes on Jesus we will not grow weary and lose heart.

There are so many more reasons. Jesus is the same yesterday, today and forever.

This is a rich book that is filled with the supremacy and the completed work of Jesus. I pray that some of the deep truths in this book will stick in my heart and mind…

Jeremiah 31:33 ~ …”I will put my law in their minds and write it on their hearts. I will be their God and they will be my people.”

TT #25 ~ 13 Big Years in my 57!

 Friday March 14th is my 57th Birthday. For my TT this week I’m choosing 13 very memorable years in my 57!

1. 1951 ~ My birth year. I was born in East Los Angeles, California.

2. 1963 ~ At Hume Lake Christian Camps in King’s Canyon, California God called me to become a disciple of Jesus Christ and I started a new life following him.

3. 1968 ~ Graduated from Montebello High School in Montebello, California

4. 1972 ~ Went on my first date with Dear in October of this year.

5. 1973 ~ Graduated from Cal-State Los Angeles with a degree in Home Economics and an Elementary Teaching Certificate.

6. 1974 ~ Got married on December 6th to Dear and have celebrated 33 years of marriage so far. We were married on a Friday evening.

7. 1979 ~ Our first child was born in January. Josh is our firstborn weighing in at 10 pounds. Born on a Friday.

8. 1981 ~ Our second son was born also in January, also on a Friday. Dan was 8 pounds and 1-1/2 oz.

9. 1985 ~ Our third child was born on a Friday, too but not in January. Our first daughter (and last) Katie was born at the end of December even though her due date was in January also. She weighed in at 8 pounds and 12 oz.

10. 1988 ~ We moved from California to the state of Washington so Dear could go to Pharmacy School at the University of Washington.

11. 1996 ~ We gave our dream home and all of our equity back to the bank because of a major landslide on the slope behind our home.

12. 2001 ~ Our first born son was married to our beautiful daughter in law, Laura.

13. 2006 ~ Dear took a full-time job in Southern California and he and I find ourselves living in Southern California again but without our children close by. They are all still in Washington. Dan and Katie are taking care of our home while we’re in Southern California in our Condo.

I’ll leave you with this party image of me way back in the 50’s. I’ve always been one to love a good time…

 

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Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

Olivas Adobe ~ Ventura, California

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

Since I have 13 photos in my collages on this post I decided to make this  my 23rd Thursday Thirteen entry.

The restored 1847 Adobe home of Raymundo Olivas stands as a monument to the rancho period of California’s history.

Born in 1809 in Los Angeles, Raymundo was the seventh child of a poor family. He joined the Mexican Army in California at the age of 16 and was assigned to the Presidio (fort) of Santa Barbara as a Lancer (cavalryman). He met his wife in Santa Barbara was married in 1832 and had 21 children -8 girls and 13 boys!

In return for his service to the State, Raymundo Olivas and his friend, Felipe Lorenzana, were granted 4,670 acres by the Mexican Governor Juan B. Alvarado. Raymundo began ranching his land in 1847. He started building this adobe home in 1847 with Chumash Indians providing the labor. The main house for the Rancho San Miguel was one of the few two story haciendas in Southern California and one of the most impressive homes in the Santa Clara River Valley.

 

For many years the Rancho prospered but droughts in the 1860’s and the death of Raymundo in 1879 was the beginning of the end for the Olivos fortune. The house was sold in 1899. After passing through many hands the Adobe was purchased by yeast king Major “Max” Fleischmann who restored the building in 1927 and built the distinctive bell archway. Upon Fleischmann’s death, the adobe was given to the city of Ventura and it opened as a museum in July, 1972

 

I’m going to go back and visit the grounds later in the Spring to visit the 100 year old fuchsias in the front yard and the 140-year old grapevine that can trace its roots to the days of Fray Junipero Serra and the missions.

I got the history information from the Historical Park brochure. They have a web site here.

For more Thursday Thirteen posts click here.

TT #22 ~ Mission San Buenaventura 1782

   On President’s Day I drove up to Ventura to do some thrift store shopping and I took a side trip to the Mission by the Sea. Here are 13 or more Photos from the mission. There are 21 California Missions and this Mission was the 9th Mission founded.

The founding of San Buenaventura Mission was foreshadowed well over two centuries ago on the Spanish isle of Mallorca, when a devout Franciscan priest, who was a brilliant scholar and professor of theology, earnestly prayed that he might be permitted to forsake his comfortable circumstances to take up the Lord’s work among the aborigines in the New World. The hoped-for answer to his prayers came on Palm Sunday, March 30, 1749.

Thirty-three years and one day later the zealous priest, Fray Junipero Serra- who had been subjected to painful sufferings and several brushes with death during his missionary ministry – raised the Cross at “la playa de la canal de Santa Barbara” (the beach of the Santa Barbara Channel) on Easter Morning, March 31, 1782. Assisted by Padre Pedro Benito Cambon, he celebrated a High Mass, preached on the Resurrection, and dedicated a Mission to San Buenaventura (St. Bonaventure). It had been planned as the third in the chain of twenty-one Missions founded by Padre Serra but was destined to be the ninth and last founded during his lifetime, and one of six he personally dedicated.

 

The Department of the Interior certified this Mission as a Historic Building and gave it permanent reference in the Library of Congress.

 

The front door to the Mission Chapel and Fray Junipero Serra

 

An antique confessional and other artifacts in the mission museum

 

The mission grounds and side door to the chapel

 

Inside the chapel

 

More photos from the grounds…

 

 

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ht: Information from Mission Brochure

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

TT #20 ~ 13 Tips for eating Healthier

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

These tips are from one of my new favorite sites SparkPeople.

1. Use mustard instead of mayo on your sandwiches. You’ll get lots of flavor with much fewer calories and fat.

2. Select whole wheat bread over white bread. Be sure to read the label to ensure you’re getting whole grains, not just colored white bread.

3. Eat the white meat of turkey or chicken, which is lower in fat than dark meat, red meat and pork. Animal fat is the number one dietary source of unhealthy saturated fat.

4. Start using lean ground beef, pork tenderloin or fish instead of high-fat cuts of meat.

5. Change your cooking methods. Bake, grill or broil your meals instead of frying. Use non-stick sprays—or better yet, non-stick pans—instead of oil.

6. Drink more water. Slowly reduce the amount of soda you drink and replace it with herbal tea or water. Aim for eight cups of pure water each day.

7. Don’t drink your calories. Eat a whole orange instead of drinking a glass of juice, for example. Real food is usually more filling and more nutritious than juices, fruit drinks, and other high-calorie beverages.

8. Serve sauces and dressings on the side. Dip your fork into the sauce, then dip your fork into the food. You’ll still have the flavor but with fewer calories.

9. Gradually switch to skim milk. Milk commonly comes in four varieties: whole (4% fat), 2%, 1% and skim (0% fat). Gradually wean yourself from the higher-fat varieties to the lower fat milk every two weeks. For example: continue drinking your normal 2% milk for two weeks, then move to 1% for two weeks, and then your palate will be ready for the consistency of skim milk.

10. Switch from full-fat cheeses to reduced-fat or fat-free cheeses the same way you would with milk (see tip above).

11. Order vegetables on the side instead of fries. Flavor them with lemon juice or herbs instead of butter.

12. Snack on fruit and nuts instead of sugary treats. The fiber, protein and healthy fats in this combo will sustain you to your next meal and you won’t have the energy slump that comes after eating candy.

13. Reduce your portion size. Most people will eat whatever amount of food is in front of them, so start putting your meals on smaller plates. You will be just as satisfied because your mind “sees” that you’re eating a full plate of food.

For more inspiration on sensible eating check out the Brown Plate Special I’m a part of…

For more TT’s click here.

Thursday Thirteen #18 ~ Oldest Operating McDonald’s

Welcome to my Thursday Thirteen. On January 15th I stopped by this McDonald’s to take some photos and gather at least 13 facts about the oldest-operating McDonald’s. I don’t have the facts numbered but I’m sure there are at least 13! Enjoy…

 

 

 

Roger Williams co-owner of the McDonald’s Restaurant at Lakewood and Florence Blvd., stands by the 64-foot neon sign that may be the only one left of its kind in the United States. William and Bud Landon opened the McDonald’s in 1953, and the business still remains under the original franchise agreement with the McDonald brothers.

 

The 1953 McDonald’s restaurant at 10207 Lakewood Blvd. (at Florence Ave.) is the oldest operating McDonald’s.

It was listed on the National Trust for Historic Preservations 1994 list of the 11 Most Endangered Historic Places.

It was one of the first restaurants franchised by Dick and Mac McDonald, prior to the involvement of Ray Kroc in the company, and it still has the original “Golden arches” and a 60-foot animated neon “Speedee” sign.

 

 

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Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

TT #15 ~ Ben Franklin Resolutions

I nabbed this from my brother Steve’s blog The Temple

Ben Franklin Resolutions – The Virtue Chart.  Ben Franklin regularly followed a plan to develop his character. Based on Philippians 4, Ben used the chart below as a tool to improve himself. Check out the site Flamebright for a brief explanation and DIY Planner for templates you can print out. His “Plan” was made up of 13 virtues, each with short descriptions:

1. Temperance: Eat not to dullness and drink not to elevation.

2. Silence: Speak not but what may benefit others or yourself. Avoid trifling conversation.

3. Order: Let all your things have their places. Let each part of your business have its time.

4. Resolution: Resolve to perform what you ought. Perform without fail what you resolve.

5. Frugality: Make no expense but to do good to others or yourself: i.e. Waste nothing.

6. Industry: Lose no time. Be always employed in something useful. Cut off all unnecessary actions.

7. Sincerity: Use no hurtful deceit. Think innocently and justly; and, if you speak, speak accordingly.

8. Justice: Wrong none, by doing injuries or omitting the benefits that are your duty.

9. Moderation: Avoid extremes. Forebear resenting injuries so much as you think they deserve.

10. Cleanliness: Tolerate no uncleanness in body, clothes or habitation.

11. Chastity: Rarely use venery but for health or offspring; Never to dullness, weakness, or the injury of your own or another’s peace or reputation.

12. Tranquility: Be not disturbed at trifles, or at accidents common or unavoidable.

13. Humility: Imitate Jesus and Socrates.

For more TT click here.

HT: The Temple

Thursday Thirteen #13 ~ Handel’s Messiah

The Messiah, Handel’s most successful and best known oratorio, was composed in the 1741 in 24 days. It was first performed at a concert given at St. Patrick’s Cathedral, Dublin, Ireland, on April 13th, 1742, Handel conducting in person. For more history of this first performance click here.

Here are thirteen lines from this amazing work…

1. “And the Glory of the Lord shall be revealed”

2. “For He is like a refiner’s fire”

3. “and shall call his name Emmanuel: God with us”

4. “arise, shine, for thy light is come”

5. “For unto us a child is born unto us a son is given”

6. “and His name shall be called Wonderful Counselor, the Mighty God, the Everlasting Father, the Prince of Peace.”

7.  “For unto you is born this day in the city of David a Saviour, which is Christ the Lord.”

8. “He is the righteous Saviour and he shall speak peace unto the heathen”

9. “He shall feed His flock like a shepherd, and He shall gather the Lambs with His arm, and carry them in His bosom”

10. “Behold the Lamb of God, behold the lamb of God, That taketh away the sins of the world.”

11. “He was despised and rejected of men: a man of sorrows, and acquainted with grief.”

12. “Lift up your heads, O ye gates; and be ye lift up, ye everlasting doors; and the King of glory shall come in. Who is the King of glory? The Lord of Hosts, He is the King of glory.”

13. “Hallelujah! for the Lord God omnipotent reigneth.”

I’ve only seen the Messiah performed twice in person. If you never have you should put it on your list of things to do. It was an amazing experience. I hope to be able to enjoy a live performance again…

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Thursday Thirteen #11 ~ Moisiisms

Moisi and Nadia (my parents)

My parents aren’t fluent in English. They immigrated to the U.S. in the late 40’s from Iran where they escaped to from Russia. Here are some of the things they say that we get a kick out of…

1. Cellkular Phone~ for Cellular Phone

2. Razorblades ~ for Rollerblades “Lana had bad accident with razorblades”

3. Fire Hydrogen ~ for Fire Hydrant “The fireman is outside checking hydrogens”

4. Pie Alamo ~ for Pie A la Mode

5. Crackpots ~ for Crockpots  “Michelle got 3 Crackpots for wedding”

6. Mackadonian Macaronis ~ for Macadamia Nut Macaroons

7. They lived till they died.

8. He cussing us out!

9. Ah you ben drinkin? ~ for Have you been drinking?

10. Prayzz da Lowrd! ~ for Praise the Lord!

11. Whoorey! ~ for hurry.

12. Grills ~ for girls.

13. Shoezy ~ for shoes.

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