It’s an exciting day at our Country Bungalow. The cement has been poured so the concrete floor of the shop is finally a reality. Busy times on top of busy times here…
Here’s the last steel panel ready to hoist onto the roof of the shop. Be forewarned that this will be a photo overload post.
So happy our son could help.
Me and my shadow are happy to see that last panel fastened into place.
The Ridge Vent is the last part to install on the roof.
Dear is busy preparing the shop pad for the cement to be poured later this week or early next week. We’ll have to have a roller skating party when that’s done before the shop gets filled up with stuff after the walls, windows and doors are in.
…of this shop project is definitely the roof of the structure. The second half of the roof will be harder than the first half since access is limited. Up and over and now the panel is ready to stabilize with screws.
The first couple of panels are the new learning curve and then they find a good method to make it work easier. I stand by and pray and when needed give extra stability to ladders.
Two panels got up today, Thursday. Eleven panels to go for the hardest part of the roof to be complete. Slow and easy everything comes together.
We are heading to Spokane for our shopping day on Friday. We have a very hot forecast for Friday so working on the shop roof is not a good idea. Before and After I babysat our grands on Thursday I was able to mow the front of our property. I mowed the back on Wednesday.
On Friday we are going to the Ukrainian Market in Spokane called Kiev to stock up on Russian Dumplings for us and our kids and then we will stop at Trader Joe’s, TJ Maxx, Total Wine, Costco and Fred Meyer. I have not been able to find Boysenberry Pancake Syrup in Colville so hopefully Spokane’s Fred Meyer won’t let me down. It’s interesting to see items that aren’t available these days. What have you had a hard time finding? We will definitely bring our coolers with ice packs to keep our frozen purchases and refrigerated purchases safe for the long drive home in heat over 100 degrees!
Eric Metaxas interviewed John MacArthur yesterday on his radio program about reopening church this last Sunday. Praying for Grace and other churches and pastors who are ready to stand. Happy to be able to go to our church in person these days.
“Therefore, my brothers, whom I love and long for, my joy and crown, stand firm thus in the Lord, my beloved.”
– Philippians 4:1
Be watchful, stand firm in the faith, act like men, be strong. 1 Corinthians 16:13
A couple years ago I read a biography of Bonhoeffer by Eric Metaxas. A very good book that I highly recommend. It’s available on Amazon…
As Adolf Hitler and the Nazis seduced a nation, bullied a continent, and attempted to exterminate the Jews of Europe, a small number of dissidents and saboteurs worked to dismantle the Third Reich from the inside. One of these was Dietrich Bonhoeffer—a pastor and author. In this New York Times best-selling biography, Eric Metaxas takes both strands of Bonhoeffer’s life—the theologian and the spy—and draws them together to tell a searing story of incredible moral courage in the face of monstrous evil.
Hope the last day of July 2020 is a day that brings joy to you and yours!
Happy to show the progress of the shop with the roof now being half done. Not an easy job.
Here’s the hard worker who is happy with the progress and happy to get help from our son Dan in getting those 50# steel panels positioned on the purlins to fasten. Fifty Six screws per panel and 13 panels on each half (26 total). Thankful for my hard working husband.
I’m so happy to confirm that British Airways has given us a full refund yesterday. When I dialed my call went straight through and I was helped quickly and efficiently. Thank you Lord for answering our prayer.
We decided to change up our kitchen by painting the majority of the cabinets white. Some of you might cringe but our eyes have not enjoyed oak lately, mostly on cabinets.
We are keeping the island as it was.
The pantry has not been painted yet but is next on the list.
The process is not easy but Dear found it a good job to do while the temps are freezing outside which makes it hard for him to work the construction of his shop.
We are pleased with the new look. I’m thankful for a husband who is not afraid of hard or tedious work.
I showed you the wheel barrow that we bought our granddaughter for her 3rd birthday. Her she is hard at work outside. This photo was taken yesterday by her mom.
This family works hard together and they are not afraid of dirt! Anybody else out there who calls a wheel barrow a wheel barrel?
And yes, it is still cold outside here in Northeastern Washington State!
Stay safe and keep the Faith!
From time to time for our own records I’m posting the progress of Dear’s shop.
This past Monday our son came over to help Dear auger the holes for the support beams. Augering 14 holes took the better part of the day and it was muddy work as a short rain shower rolled through during the process.
The rest of the week while the weather permitted beams were set in the holes with the help of our son’s tractor and ingenious strapping technique using the tractor forks. After the beams were set in they needed to be secured at the right distance from each other and have the right centering at least so many inches from the sides of the holes for optimum strength at the concrete pour. Too much for my brain to handle but Dear worked to get each one right on the money.
By the end of Friday (9/27/19) all the posts were set. Concrete will be ordered for next Wednesday. Hopefully the weather will cooperate. The trusses for the roof were suppose to be delivered at 2PM but never made it until almost 7PM. We had given up on him and then the doorbell rang. Dear went out to set up the spot for the trusses to be set on.
Catchy name…The Truss Company.
We were so happy to see that the truck had a crane to unload the trusses. Nightmares of trying to wrestle those heavy huge trusses plagued us. Oh ye of little faith!
It was raining at this point so Dear found all the tarps he could and covered the trusses and then secured the covers since we have been promised blustery weather this weekend and temperatures dipping to freezing. Unusual for September. Our kids had a bit of snow fall today (Saturday) at their home which is higher elevation from us and on the Stevens County page someone posted a photo of a good amount of snow up on Orin Rice Road. That was the road we had a Sunday drive on a couple weeks ago.
Right now as I publish this all we are getting is sideways rain. The tall natural grasses are blowing in the wind. It looks like they are dancing. Those holes that were augered are gathering some water in them and some slough which Dear will have to deal with before the concrete is poured.
It’s called Simple Box but there is nothing simple about loading a box container. There are sections of the box designated for medium, heavy, light and very light weight. The boxes will be lifted at a tilt to load and unload off a truck so the weight and the tie downs are crucial for a successful journey and delivery.
We weighed every box and item that went into this moving container. In the middle shot Andrew is weighing the box spring that would be the last item put in the container in the very light section.
Monday was our only forecast this week of a full sunny day so we called all hands on deck and worked from morning to night to get all 6100 pounds in and secured.
We all had very sore muscles and tired legs and arms but were thankful for a job completed well and with love remaining amongst the workers! We couldn’t have done it without our helpers. Tuesday was a light day of work for me as my body needed recovery time. Friday is staging day here. It will be interesting to see the results of that.
Hope all is well with all of you.
…the first stage of the kitchen cabinet installation was completed! We had a weekend filled with hard work and lots of fun. My brother Tim (on the right) arrived with his dear wife Letty late on Thursday night for the weekend. On Friday, because of Tim’s expertise in cabinetry and installation, Dear, Josh and Tim had all the cabinets installed in Josh and Laura’s kitchen. Our son in law Andrew has also been working alongside Dear on the complete renovation of the kitchen/eating area of J & L’s home but he has classes on Friday and had to wait for Saturday to join in the fun.
While the guys worked on Friday Letty and I shopped at a couple Goodwill stores and had lunch at Ariana (an Afghan restaurant). We bonded with the hostess/owner who spoke Russian to us and offered us the most delicious roasted pumpkin appetizer (pictured in the center) which was her mother’s recipe. I will be on a quest to try to duplicate it. When I asked her about the spices in the dish she was close-lipped, guarding the family recipe! We enjoyed Lamb Shashlik for our main dish and each had a cup of the restaurants special steeped tea.
On Friday night we had a full house for dinner and dessert. Letty and I made chicken fajitas and Letty made her signature Mexican rice and beans. I was photo challenged and only got one shot of the fajitas in process not the nice finished product with tri colored peppers and onions mixed in. Oye! We had a pumpkin dessert that I will be posting on the Mennonite Girls Can Cook blog on Thursday.
On Saturday the men (Dear, Tim and Andrew) headed back to Josh and Laura’s to work on trimming out the cabinets, electrical, installing the island pendant lights, and taking out a few more walls to add much needed insulation in the home. The girls, Letty, my sister Lana, Katie, Laura and I had a girls day out shopping and eating lunch together.
Our favorite store of the day was Charming Charlies. Do you have this store chain where you live? We all were able to find something we liked and we each left with an item or two or three.
On Saturday the guys took a lunch break, too, and ate at a Mexican restaurant together while we were eating at Coho. We all gathered in the evening at our house when the days activities were done and enjoyed left overs.
On Sunday after church we headed to Josh and Laura’s again and Tim and Dear added some finishing touches to the kitchen. Tim added the knobs and pulls, in less than an hour with the jigs he made. We were all so impressed! Dear tweaked the electrical while Josh added insulation to some walls. The ladies gave their expert opinions and guidance! We went out for one more meal together before Tim and Letty had to fly back to Southern California.
Our kids really appreciated the willingness of their uncle to fly up and add his expert assistance and skill in completing the kitchen cabinets. They would have never been able to complete this project so quickly without his help. Because my brother has the gift of helps and service this was not work for him but a joy! Thank you Tim and Letty!
Happy Monday to all of you. We have a free day today so time will tell what calls to us…
ellen b. is guest posting today at 4 Reluctant Entertainers. Click on over to visit Sandy and see how poor planning turned into an opportunity to bless my neighbor…
Spring Fling is the Foodie Friday Theme this week. Everyone at my house loves artichokes and for Foodie Friday I’m going to share the fast easy way we choose to enjoy this Springy looking vegetable! Gollum at Designs by Gollum is the hostess of this weekly Blog Food Event.
First find nice firm artichokes. Cut the stem off so you have a flat base. Cut the top say up to 1/2 to 1 inch straight across. Snip each leaf at the top to get rid of the sharp prickly part. Rinse really well and lay upside down with some of the liquid in a microwavable dish. Cover the dish and microwave on high for approx. 5 minutes for one. I did these for 10 minutes for the two and they were perfect.
Put the artichoke on any plate (be careful it will be very hot) Aren’t these artichoke plates Springy looking that I got from Goodwill for cheap?! Next choose your dip of choice. Dear likes mayonnaise, I like Ranch Dressing, the rest of my family likes Italian dressing. Put a little on the plate in the nifty section made just for it. Peel off one leaf at a time and dip the end that was most connected then scrap off the goodness with your teeth. (I love that soft focus you can fix photos with cuz now you can’t see all my wrinkles on this close up of me with the leaf) As you get farther into the center the leaves are more delicate and you can scrap off more goodness to eat, or even eat the whole leaf except for there always seems to be a little prickly part you need to avoid. Now here’s why they call it a Artichoke (maybe)…
See that fuzzy feathery part of the choke. This is the part you need to discard because you will probably choke on it. We use a spoon to scrape off all the fuzziness to get to the very best part the heart of the artichoke, you’ll need to apply a little pressure to remove the fuzzies from the heart but be careful not to scrape away the heart. After scrapping off the fuzz, sometimes I even rinse this part off to make sure I got rid of all the fuzzies, yep I’m a little paranoid that way. Now you can eat the heart and it’s solid artichoke yumminess. Make sure you add a little more dip if you got low in the eating process at this point :0) This is a fun appetizer that we always enjoy at our house!
Now to see more Foodie Posts visit Gollum at Designs by Gollum!
Photobucket is holding all my photos that I stored on their site from 2007-2015 hostage replacing them with ugly grey and black boxes and asking for a large ransom to retrieve them. It is a slow process to go through all my posts deleting the ugly boxes.