Category Archives: Russian

Co-op Cultural Day

The week leading up to Easter our Grands Co-op had a cultural day with presentations from each family. I was invited to be part of that presentation since their country was Russia. It was good to be at Co-Op the whole day and see and hear from all the family units. Several families presented interesting facts about their countries that were new to me. In between presentations there were breaks and a lunchtime potluck with dishes from all the countries/cultures represented. Our DIL served Piroshky and Perog.

It was a full Thursday for everyone.

This is a new puzzle I completed before Easter forgetting to take a photo when it was finished. It is one from the collection of The Country Diary of An Edwardian Lady. There was so much going on between Addy’s Birthday weekend and Easter weekend!

Are you anywhere in the clear path of the Total Eclipse today?

Make sure you protect your eyes! We wore these for the 2017 Solar Eclipse.

Have a great week everyone!

Seernaya Paska ~ Sweet Cheese Spread for Kulich (Paska)

My Russian heritage affords me some really good Easter eats. Every year we look forward to having our Easter Bread which we call Kulich in Russian and my Mennonite Friends called Paska.

We also make this yummy cheese spread to spread on this Easter Bread!

Seernaya Paska for Kulich (Russian Easter Bread) The X and the B are for Xpucmoc Bockpec (Christ Arose)

paska class 005

 

Seernaya Paska  (Сырная пасха)

Ingredients:

18 – hard boiled eggs /
3 pounds Farmers cheese /a dry curd cheese like a dry cottage cheese can be substituted.
1 pint whipping cream /
3 cubes unsalted butter (12 oz.) /
3 cups sugar /

Press the Farmers cheese through a sieve. (This is the hardest part of the recipe) If you find a very small curd cheese you won’t have to do this to the cheese. I usually use a wooden spoon and press it through a wire strainer a little at a time. Separate the egg yolks from the whites. (You will not be using the whites).

Press the egg yolks through the sieve. Cream the sugar and butter together. Beat in the egg yolks. Beat in the cheese. Add whipping cream and mix well. You will place the mixture into a strainer lined with about 3 layers of cheesecloth. You will need enough cheesecloth to wrap up and over the top of the cheese. Place the cheese mixture into the cheese cloth lined strainer or another container to mold into shape. Bring the ends of the cheese cloth up and tie the ends on top of the cheese in a knot. Place the sieve into a larger bowl suspended with enough room for the cheese to drain without sitting in the drained liquid. Place a plate on top of the cheese an place a heavy rock, brick, or other weight on top of the plate. Refrigerate over night.

I have used different shaped plastic flower pots to drain and mold the cheese into a higher domed result. If you choose to use a flower pot make sure there are enough holes in the bottom of the pot so the liquid can drain well.

This recipe is enough to feed an army. If you don’t have to feed an army here’s a scaled down version :0)

If you just want a normal amount, cut the recipe in thirds. (6 cooked egg yolks, 1-lb. cheese, 2/3 cup whipping cream, 1 cube butter and 1 cup sugar. Enjoy!

Farmers Cheese or Hoop Cheese can be hard to find. There are Russian delis that sell a dry curd cottage type cheese that will work. If you can find a dry cottage cheese at the grocers that will work too.

Here are examples of the Seernaya Paska I have made over the years.

Cousins

Our youngest brother and sister got together with our oldest cousin and his daughter who also live in Texas a couple Saturdays ago. I wanted to document that here. Cousins, the oldest to the youngest on our Father’s side of the family. Our cousin Alex is a widower. He is our oldest cousin. Alex is 91. Leonard and Lana, the youngest, are 60.

Our cousin Alex is seated in the chair on the right. His mother, our pop’s sister Oxahnya, is standing behind our paternal grandparents. This photo was taken in Persia. Our Aunt remarried the man to the left of her in Persia. Her first husband didn’t leave Russia with her. After marrying Ivan Voloshin she had 3 more children. She died from complications during the birth of her third child with Ivan. Her son by her first husband, our cousin Alex, was then raised by our grandparents. Alex was 11 years younger than our Pop. They remained close after immigrating to the USA and settling in the Los Angeles area. Alex found his bride, Vera, in the Los Angeles area and our parents were their ‘best man and matron of honor’. We all shared many family times with them. After their girls were raised and married with their own families, Alex and Vera moved to Texas close to their younger daughter. Vera unexpectedly died from an aneurysm in 2007. Alex faithfully kept in touch with our mom and pop after moving to Texas with a weekly phone call. When he traveled back to the Southern California area he always visited our parents.

Sweet ‘Little’ Memories Hodgepodge

Our first Wednesday Hodgepodge in February is bringing back special memories of our dear Babushka Vera. We also called her our ‘little babushka’. The photo above was taken at Greg and my wedding in December of 1974.

Thank you to Jo From This Side of the Pond for her questions this week.

1. Something you’ve waited for recently? 

Dependable hot water.

2. What’s something you loved to do as a child? 

So many things: Hide n Seek, Jacks, Tetherball

One of the best family memories is stopping at 31 Flavors (Ice Cream shop) on Beverly Blvd. after a church event for our two or three scoops! I chose orange sherbet and chocolate chip. One of my brothers always chose vanilla.

3. Something you learned from a grandparent? 

From our little babushka Vera we learned you could still do amazing things with only one hand. Her left arm was amputated at the elbow when she was very young. With one arm and hand, she managed raising children, cooking blintzes, baking piroshky and creating beautiful embroidery just to name a few. The photo of her above was taken at Greg and my wedding shower at Bethany Baptist Church in Los Angeles.

She made all those goodies on her kitchen table for Christmas breakfast before we walked a few doors down for church. All her ‘people’ would stop into her apartment before church for a treat and the most Merry Christmas start to the day.

This embroidered tablecloth and napkins was my little babushka’s wedding gift to us.

4. The most visited cities in the world last year (according to this site) were-Bangkok, Paris, London, Dubai, and Singapore. Have you been to any of the cities mentioned? Which would you most like to see? How do you feel about international travel in general these days? 

Of these cities, I’ve only been to London and would choose London to see again from this list of cities. Still hopeful for travel to the United Kingdom. I’m a comfort traveler so I’d avoid any country where I wouldn’t feel comfortable about language barriers, etc. There are enough wonderful International adventures for me in the UK.

5. February is the perfect month to ______________________.

February is the perfect month to be loving and kind to one another.

6. Insert your own random thought here. 

Our Babushka Vera was promoted to heaven to be with her Savior in March of 1980. She was a Godly woman who prayed for all her grandchildren and for all her grandchildren’s future spouses. She prayed for our Pop’s salvation and for the salvation of her own husband. After they were married and he became a follower of Christ, our Dzedushka Fedot became a Baptist Minister. He was killed in Iran just after our parents immigrated to the USA after World War II. Our little Babushka immigrated to the USA with my Uncle and his family without her husband. I am so looking forward to seeing Babushka in heaven and seeing Dzedushka for the first time in heaven.

A long post about our Little Babushka is here.

I’m way behind this week after a busy full and wonderful weekend and then our Hot Water Tank repair job that took our son Dan and Greg all morning into the afternoon on Monday to fix. Hey…but we have some hot reliable water now and it will hopefully last a while.

Listening and Sipping Tea Hodgepodge

With gratitude to Joyce From This Side of the Pond for our last Hodgepodge questions of the year.

1. Did you do more talking or more listening yesterday? Was it by choice or by necessity? 

I’m happy to say that I did more listening than talking yesterday. Our grands were here in the afternoon for a few hours and it was fun listening to their banter. JJ had several stories to give us the details on. He talked about his dad’s work on the hot water tank, in detail. Addy filled in anything he missed. He chuckled while calling me, Baa bush Kah, in three separate syllables instead of Baba. Addy read out the instructions on the cookie recipe we made. During dinner together JJ had many things to share. I made the comment that he was quite the conversationalist!

2. Are you a tea drinker? Hot, cold, or both? Flavored? What do you like in your tea? Do you make Christmas tea this time of year? What time of day do you like to sip your tea?
I grew up in a tea drinking household where tea was served regularly and we enjoyed our tea with a sweet cherry syrup or lemon syrup that our mom made and canned in quantity.
At the church we grew up in we’d have meals where tea was served. My friends and I enjoyed making bridges of sugar cubes across the top of our tea glasses before we poured the hot water in. We broke the sugar bridge with the hot water. No tea bags, loose tea steeped. The glasses were hot so the tea was poured into the bowl and we drank the tea from the bowl. At our Russian wedding receptions, Чай не сладкий  (the tea is not sweet) ‘Chai nye slatki’ was a chant that was made while gently tapping our tea glasses with a spoon so the newly married couple could stand and give each other a kiss to sweeten our tea.
I think we mostly had tea in the afternoon or evening.
After I was married I transitioned to coffee and enjoyed tea as an event rather than daily consumption. When I drink tea I enjoy Earl Grey or English Breakfast Tea. No green tea for me. I do not make Christmas tea but I do remember having some in the past.
3. What’s an activity you won’t try, an event you won’t attend, or an athletic challenge you won’t take part in not even for ‘all the tea in China’? 
I will not try bungee jumping. I will not attend a Monster Trucks Show. I will not take part in a marathon.

4. What’s something most people seem to love but is not ‘your cup of tea‘? 

Owning pets.

5. How does your family celebrate New Year’s Eve? 

Hmmm. It has changed over the years and we do not have any set traditions for this eve. Lately we are in bed by 9pm and will hear the fireworks go off at midnight. I used to watch at least one of the countdowns (New York) that were 3 hours ahead of us. Here in Colville the Fourth of July is not a good time to shoot off fireworks because of the fire danger so many folks save their fireworks for New Year’s Eve.

6. Insert your own random thought here. 

I’m still relishing our Children’s Christmas Musical that was on this past Sunday and this song that the Children sang.

You can have my room, Jesus.
You’re always welcome here, Jesus.
I won’t turn you away to a cattle stall.
You can have my room, Jesus.
You can have it all.
Come in, Come in,
Come into my heart, Lord Jesus.
You can have it all.

A Very Merry Christmas to Jo and all of my Wednesday Hodgepodge Friends!

Nadezda’s Kulich ~ My Mom’s Russian Easter Bread

easter 2016 047

What many of you call Paska we call Kulich. This is my mom’s Russian Easter Bread Recipe that I quartered because the amount she would make is quite daunting for me. We have cut it in half in years past. What you need to know about my mom and recipes is that she ends up tweaking them from year to year so this recipe is for her Kulich from 2001. I have a 2009 and 2012 recipe, too. This one was easier to quarter. Here’s the link to the original. My dear mom passed away from this earth in September of 2013 so I cherish her tweaked recipes.

I will post her recipe every year about a week before Easter for inspiration. We like it fresh so many years we bake it on the day in between Good Friday and Easter. This is not a recipe that I would attempt on my own. In my mind it calls for company enjoying the process together, like this group of loved ones in 2016.

12670500_10209025541021643_6688122367162299089_n

It’s always good to pray over your dough!

Kulich

Ingredients:

  • 2 packets rapid rise yeast
    1/4 cup lukewarm water
    1/4 cup lukewarm milk
    1 teaspoon sugar
  • 4 egg yolks
    1 egg
    1-1/4 cups sugar
    3/4 cup butter
    1 cup whipping cream
    1 cup half and half
    1/2 ounce apricot brandy
    1-1/2 teaspoons powdered vanilla
    1 teaspoon salt
    Zest of half a lemon
    About 2-1/2 pounds of flour, sifted (about 7 cups)
    Vegetable oil to coat the rising dough
  • 6 to 7 one pound or two pound cans for baking. You can use loaf pans or large muffin tins if you don’t have the cans to bake them in

Method:

Add yeast to the lukewarm water and milk and sugar in a stainless steel bowl making sure the liquids are lukewarm. Let this mixture dissolve and sit.

Beat the egg yolks and egg together.
Cream the butter and sugar in the large bowl of a stand-up mixer.
Add the eggs to the butter and sugar mixture slowly mixing to combine and then beat to incorporate well.Mix the half and half with the whipping cream and heat until lukewarm, not hot, and slowly incorporate into the creamed mixture.
Mix in the vanilla and brandy.
Add the yeast mixture and the salt and beat with a mixer.
Continue beating and add the lemon zest.
Continue beating and add the sifted flour about a cup at a time.
Once you cannot beat the dough any longer using the mixer, put the dough on a floured surface and start incorporating the remaining flour by kneading the dough.
The dough should be kneaded very well, approximately 10 minutes.
You should knead the dough until you can cut it with a knife and it is smooth without any holes.
Place the dough in a stainless steel bowl. Take some oil and pour a little on the dough and spread it all over the dough making sure to turn the dough so it is coated evenly.
Cover with plastic wrap right on the dough and a dish towel on top of that.
Place in a warm place away from drafts to rise.

(My sister usually puts it into the oven that has been warmed slightly).

It is now time to prepare the coffee cans (1 lb. and 2 lb. cans are the best) Cut circles the size of the bottom of the cans out of wax paper. You will need four circles per can. Make sure the cans are well greased. Put the 4 circles in the bottom of the cans.

Use a empty and clean coffee can like the ones above. If there is a label make sure to take it off. If the can has a lip at the top you’ll need to use a can opener to cut the lip off the can. I hope these pictures will make the process easier to understand.

After putting the circles in the bottoms of the cans, cut sheets of wax paper long enough to line the sides of the can and tall enough to be 2″ above the rim of the can. Use Crisco to seal the ends of the paper.

Back to the dough…

When the dough has doubled in size, punch it down and turn it over.
Let it rise a second time until it doubles in size. Punch it down again.
Now the dough is ready to put into the prepared cans.
You will take a portion of dough about 1/3 the size of the can. Knead it and form it into a smooth ball that you can easily drop into the can.

Let the dough rise again inside the can until it is at least double in size.

Bake in a 350 degree oven until golden brown on top.(approximately 30 minutes or more depending on your oven.)

Let them cool slightly in the cans. Remove them from the cans and then cool completely standing up. Some people cool them on their sides turning them often to keep their shape. We found this time that they cool just fine and keep their shape standing up so we didn’t bother with that step!

This recipe yielded 7 loaves.

P1010130

To go with this bread my mom always made a wonderful sweet cheese topping that is formed in a mold in different shapes.  I’m adding the recipe here.

paska class 005

 Seernaya Paska

Ingredients:

18 – hard boiled eggs /
3 pounds Farmers cheese /a dry curd cheese like a dry cottage cheese can be substituted.
1 pint whipping cream /
3 cubes unsalted butter (12 oz.) /
3 cups sugar /

Press the Farmers cheese through a sieve. (This is the hardest part of the recipe) If you find a very small curd cheese you won’t have to do this to the cheese. I usually use a wooden spoon and press it through a wire strainer a little at a time. Separate the egg yolks from the whites. (You will not be using the whites).

Press the egg yolks through the sieve. Cream the sugar and butter together. Beat in the egg yolks. Beat in the cheese. Add whipping cream and mix well. You will place the mixture into a strainer lined with about 3 layers of cheesecloth. You will need enough cheesecloth to wrap up and over the top of the cheese. Place the cheese mixture into the cheese cloth lined strainer, or flower pot with holes in the bottom. Bring the ends of the cheese cloth up and tie the ends on top of the cheese in a knot. Place the sieve or flower pot into a larger bowl suspended with enough room for the cheese to drain without sitting in the drained liquid. Place a plate on top of the cheese an place a heavy rock, brick, or other weight on top of the plate. Refrigerate over night.

This recipe is enough to feed an army. If you don’t have to feed an army here’s a scaled down version :0)

If you just want a normal amount, cut the recipe in thirds. (6 cooked egg yolks, 1-lb. cheese, 2/3 cup whipping cream, 1 cube butter and 1 cup sugar.) Enjoy!

Farmers Cheese or Hoop Cheese can be hard to find. There are Russian-Ukrainian delis that sell a dry curd cottage type cheese that will work. If you can find a dry cottage cheese at the grocers that will work too.

I found a site online that sells the cheese that I use for this yummy spread.

The cheese spread in the flower pot in the refrigerator with the stone on top to help release as much liquid as possible.

We like to serve the kulich with the spread and strawberries.

When the Mennonite Girls Can Cook had a Paska demonstration at Lepp Market in Abbotsford I brought a completed Seernaya Paska, sweet cheese spread molded from home since it has to sit in the refrigerator having all the liquid pressed out for at least 24 hours. I plated it and showed one of the flower pots I use to mold the cheese and the heavy stone wrapped in plastic wrap to weight the cheese and force the liquid out. We used fresh viola blossoms to decorate it. I made an error in the pronunciation of this dish in our first cookbook. It is called seernaya paska not seerney paska . I’ve always had a hard time with my Russian. I’ve found these plastic flower pots work well to mold the cheese. Make sure you add holes in the bottom of the pot so the liquid can escape easily.

easter 2016 038

This blast from the past was probably our first Easter in Washington State, 1989.

2014-03-027

True Confessions: I have not attempted to make Kulich here in Colville. I have made Seernaya Paska to go with Kulich I purchased at Kiev Market in Spokane. The market Kulich does not compare to our mom’s recipe.

Are you preparing for Easter?

Sister Day

On Monday June 13th (my last full day in Southern California) our sister Kathy drove out to Huntington Beach to spend the afternoon and evening with us. We went for lunch to Summer House in Corona Del Mar. When we finally got our food it was very good. We didn’t realize they were having a ‘soft opening’ after being closed for renovations. A brand new cook and only one cook and other new staff people who were all very pleasant but it took over an hour for our food to reach our table. Good thing we weren’t on a lunch break. We were on a leisurely outing. From there we hopped over to Roger’s Gardens in Corona Del Mar.

The succulent wall gardens were amazing.

We looked at all the beautiful hanging baskets and pots filled with flowers that were amazing and very expensive. The individual plant starts that you could buy were comparable in price to what I’ve seen at Wal-Mart this year.

These hanging succulent baskets were very cute.

After the gardens, on the way back to Vera’s, we stopped at 85degrees, an Asian bakery with lots of goodies. Vera was making dinner for us and I wanted to contribute the dessert. So many beautiful desserts to choose from.

Back at Vera’s bungalow she started on dinner and Kathy and I relaxed enjoying the aroma of onions and garlic and someone cooking a meal for us. Our youngest sister, Lana, arrived home from work and all the sisters enjoyed the evening meal together. Vera’s daughter-in-love joined us, too. It was good to be together.

Vera made a ‘shepherd’s pie type dish’ using ground beef, zucchini and crushed tomatoes and for the topping instead of mashed potatoes she substituted mashed cauliflower. It was very good and I suppose lower in carbs. We made up for those carbs in our dessert.

Here are the desserts we enjoyed, a chocolate cookie cream loaf and a strawberry cream tiramisu. Light and tasty.

It’s not very often that all four of ‘the sisters’ are all together in one place so we had to take the obligatory sister shots. Kristin was our photographer.

Lana, the youngest, me, Vera, and our oldest sister Kathy. A seventeen year span between the oldest and youngest. An 12 year span between me and our sister Lana.

Lana lives in Texas as of a month ago, I live in the state of Washington, Vera and Kathy live in Southern California about 20 miles from each other. Kathy lives about twelve miles from where we all grew up.

This was one week ago already. The laundry from my trip is done. I’ve mowed the lawn. I pulled a few weeds. We had our Colville kids over for a meal. Life is back to ‘normal’ here in the country.

Cali Day One

On Thursday we got up at O’dark’thirty and drove south to the Spokane airport for my trip to Southern California. It was a two leg journey for me. First leg from Spokane to Seattle which is a quick hour up and down trip with not much in the world of perks. The second leg was from Seattle to Orange County (John Wayne Airport also known as Santa Ana Airport). The airport is in the city of Santa Ana which is in the county of Orange.

I’m now in the land of Palm Trees but the sun and blue skies are not breaking through the June Gloom here.

My youngest sister works in a high rise that’s close enough to the airport to see the planes landing and she captured my plane as it came in for a landing. She was looking out for it since she would be picking me up from the airport.

Thankful for another safe landing.

Three of us ‘sisters’ enjoyed dinner out at the Black Trumpet in Huntington Beach before retiring for the evening.

The French Onion Soup was delicious and I’m sorry I didn’t take a photo before I destroyed the top of it!

Today (Friday) my sister Vera and I will have a walk along the Pacific Ocean. June Gloom is still happening here so I’m not sure what photos I’ll be snapping.

Our brother from Texas arrives tonight.

Saturday will be a day filled with many reunions with friends and family as we celebrate the life of our friend Alice.

Our daughter Katie with Alice at Katie’s bridal shower.

Our mom and our life long friend Alice. They are both in heaven now.

Vinegrette ~ Russian Potato Salad

Although the Russian name for this salad is Vinegrette it shouldn’t be confused with the salad dressings called Vinaigrette. This was a traditional salad that we enjoyed growing up. It could be our version of potato salad. I’m sharing an easier version using canned beets but you can also cook and julienne your own beets. The photo is my sister Lana’s.

Ingredients:

  • 2 cans (15oz.) julienne beets (partly drained)
  • 2 cans (15oz.) kidney beans (drained well)
  • 3/4 – 1 cup sauerkraut (drained and squeezed)
  • 3 boiled potatoes
  • 3 large kosher dill pickles, diced
  • 1/4 onion, grated
  • vegetable oil
  • salt and pepper to taste
  • pickle juice from the jarred dill pickles

Method:

  1. Dice potatoes while warm then salt and coat with oil and chill.
  2. Once the potatoes are chilled add the remaining ingredients and toss to combine, add enough pickle juice to taste.
  3. Chill until ready to serve.
  4. Serves 8-16

Our family prefers using the Clausen Dill Pickles found in the refrigerator section. You will find some versions of this Russian salad using carrots and not kidney beans. This is the version our family has always enjoyed.

I’m making this salad for an event here on Sunday for our vegetarian friends who will be attending.

Christmas Party Centerpieces

Our annual First Baptist Church Ladies Christmas Party was on Friday December 3rd. There were 13 tables in total with chairs enough for 130 gals 4th grade and up. You could sign up to do a centerpiece for one of the tables.

Mine was #7 and my favorite was #6.

There were a little over 120 ladies/girls who attended. Everyone brought a savory or sweet holiday treat to share. The party committee planned a nice program with solos, duets and reflections on Christmas. The sound of 120 female voices singing Christmas Carols together was lovely. It was a fun evening and it was nice to have longer conversations that a Sunday morning doesn’t afford.

It’s hard to see all the details on this centerpiece but they were well thought out and executed. Table #2 won the ‘Most Fun’ award.

We still have snow on the ground. This morning our low was in the teens. We will get above freezing today so some snow will melt and the roads will be a sandy dirty snow mess. I’m off to town while things are still frozen to get our Christmas letter copied. If I drive when things are still frozen my white car avoids looking like a brown car after my 6 mile roundtrip to town. Our family decided on stocking gifts only this year so all my shopping is done. Funny thing, most of the gifts we bought will not fit in a stocking. Maybe we didn’t follow the rules.

How is the wonder of it all shaping up at your place? For myself I need to pause and spend some time reflecting on the miracles of Christmas from the realms of glory!

All creation, join in praising
God, the Father, Spirit, Son,
Evermore your voices raising
To th’eternal Three in One.

Come and worship, come and worship,
Worship Christ, the newborn king.