Tag Archives: Vinegrette

World Cup Fever Hodgepodge

Ole Ole Ole, it’s time for World Cup and for Wednesday Hodgepodge! Thank you, Joyce.

1. June 17th, 1994 was the day of the infamous O.J. Simpson car chase. What were you doing in 1994? I’m guessing somebody is going to tell me they weren’t born yet but that’s part of the fun of the Hodgepodge. Lots of generations are represented here. 

In June of 1994 we traveled to Southern California to stay with family and take in all we could of the World Cup. I’m sure we were on the same freeways O.J. was on during our time in L.A., the Santa Ana freeway and the 405!  I know we watched it on TV.

Back to the more important reason we were in the greater LA area. Our boys and I found the USA World cup training center and met some of the players. Then we found the hotel the team was staying in and our sons worked hard to get signatures on the team poster our oldest son bought. They managed to get every signature of the people in the poster except for one trainer/coach who wasn’t in Southern California.

If I remember correctly Josh got a 3 or 4 game package deal and Dan got 1. The prices were very reasonable compared to today.

2. What’s your favorite summer salad that isn’t the traditional tossed green lettuce kind of salad? 
Click below to see the recipe.
Do you like fresh fruit in a salad (other than in a fruit salad of course)?
I enjoy strawberries or pears in a green salad with the right dressing and cheese to compliment and roasted walnuts or shaved almonds…
3. Is chivalry dead? Should it be? 
~
No and no. It is always a pleasure to enjoy chivalry or witness it.
~
4. Would you rather spend a week of your summer vacation in Hawaii or Alaska?
I’ll say Hawaii because there are fewer bugs.
Have you ever been to either?
We have been to Hawaii but not Alaska.
Are they two places you really would like to see?
No
How do you feel about ‘Hawaiian pizza’ aka pineapple on a pizza?
Nyet, No, Nine
Have you ever eaten Baked Alaska?
I think I have but I couldn’t tell you where or when.
~
 5. World Cup play is happening now…are you interested?
Very interested. And for the record I’m interested in soccer all the time not just for World Cup.
Watching any matches?
I’ve watched them all to one degree or another. Some I’ve watched every minute others I watched parts of .
Did you or your children play soccer/futbol?
All three of our children played. Our sons played for their school varsity teams and on traveling teams, too. Our sons also worked as referees for our community leagues and for indoor games, too.
And now, our Grands are playing soccer.

There are eleven US cities hosting matches-

–Atlanta, Boston, Dallas, Houston, Kansas City, Los Angeles, Miami, New York with the stadium in NJ, Philadelphia, San Francisco, and Seattle
 along with  three cities in Mexico (Guadalajara, Mexico City and Monterrey)
and two in Canada (Toronto and Vancouver)-

You get free tickets to one of these matches. Which city do you choose? Tell us why. 

Seattle, because it would be the easiest stadium for us to reach.

Our son and daughter-in-love are attending the USA v. Australia game this Friday in Seattle!

6. Insert your own random thought here. 

Dan’s ticket that he purchased from his soccer coach was for a game in Stanford. Dan and I traveled from the LA area up to Stanford for the game. The game was on June 24, 1994. And yes, we traveled those same freeways O.J. did. 🙂

I’m behind and the way things are going it will be a while for me to get my mojo back.

I hope to get around to see y’all.

Vinegrette ~ Russian Potato Salad

Although the Russian name for this salad is Vinegrette it shouldn’t be confused with the salad dressings called Vinaigrette. This was a traditional salad that we enjoyed growing up. It could be our version of potato salad. I’m sharing an easier version using canned beets but you can also cook and julienne your own beets. The photo is my sister Lana’s.

Ingredients:

  • 2 cans (15oz.) julienne beets (partly drained)
  • 2 cans (15oz.) kidney beans (drained well)
  • 3/4 – 1 cup sauerkraut (drained and squeezed)
  • 3 boiled potatoes
  • 3 large kosher dill pickles, diced
  • 1/4 onion, grated
  • vegetable oil
  • salt and pepper to taste
  • pickle juice from the jarred dill pickles

Method:

  1. Dice potatoes while warm then salt and coat with oil and chill.
  2. Once the potatoes are chilled add the remaining ingredients and toss to combine, add enough pickle juice to taste.
  3. Chill until ready to serve.
  4. Serves 8-16

Our family prefers using the Clausen Dill Pickles found in the refrigerator section. You will find some versions of this Russian salad using carrots and not kidney beans. This is the version our family has always enjoyed.

I’m making this salad for an event here on Sunday for our vegetarian friends who will be attending.

Thank You for Friday & Everything Else

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Last weekend Dear and I were visiting our eastern Washington kids. On Saturday while the guys worked hard on a home project, Jamie and I attended a Paint Party. The party was put on by Raggedy Rose Vintage Designs ~ Make and Take Sign Parties. They have a Facebook Page.

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First we got to pick our wood board in whatever finish we liked.

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We got to choose the stencil with a saying we wanted to add to our board. The equipment was all provided along with great spaces to create. So many paint colors to choose from. The hostesses went around helping us and giving us tips.

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After we painted the lettering and symbols we let the paint dry somewhat and then we peeled off the stencil and got to see our final results. When things were good and dry they screwed in a hanging wire for us.

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There was a little glare on the photo of this one which is our daughter in laws. Mine is the one at the top of this post that says thankful & Grateful.

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Here are the gals with their new creations ready to take home. For a non-crafty person like myself this was not as scary as I thought it would be. Everything was so well organized and things explained well. It was a lot of fun. We got home in time to relax before we enjoyed dinner with the guys.

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On Monday we got to enjoy a wonderful double rainbow just out of our kid’s door.

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I have set my rainbow in the clouds, and it will be the sign of the covenant between me and the earth. 14 Whenever I bring clouds over the earth and the rainbow appears in the clouds, 15 I will remember my covenant between me and you and all living creatures of every kind. Never again will the waters become a flood to destroy all life. 16 Whenever the rainbow appears in the clouds, I will see it and remember the everlasting covenant between God and all living creatures of every kind on the earth.”

17 So God said to Noah, “This is the sign of the covenant I have established between me and all life on the earth.” Genesis 9: 13-17

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I posted this Russian Beet salad, Vinegrette,  that was a family favorite growing up on Monday. You can find the recipe at Mennonite Girls can Cook by clicking here.

On Tuesday we drove the five and a half hours back to our home in Western Washington.

I’m thankful and grateful for God’s goodness and love towards us. For our visit with our kids in Eastern Washington. For enjoying creative endeavors. For Dear and Dan being able to complete a house project together. For God’s provision for our son in giving him a good helper in Jamie, (Genesis 2:18 (ESV) Then the Lord God said, “It is not good that the man should be alone; I will make him a helper fit for him.”)  For the rainbow and God’s promise to us.  And on a lighter note…good food!

I’m linking up to…

Foodie Friday and Everything Else at Rattlebridge Farm

Five on Friday with Amy at Love Made My Home

Friday’s Fave Five with Susanne at Living to Tell the Story