Category Archives: Homemaking

Nadia’s Kulich ~ Russian Easter Bread

Happy March everyone and because Easter is just 22 days from today I wanted to post the recipe I promised for my mother’s Russian Easter Bread, Kulich. The big question is…will ellen b. finally attempt making it this year??? We’re off for our beach walk and had a very busy day yesterday so I hope to get around to blogs later and a post about my Friday.

I promised my mom’s recipe for Kulich. Now what you need to know about my mom and recipes is that she ends up tweaking them from year to year so this recipe is the last written down recipe for her Kulich from 2001.

Ingredients:

16 egg yolks
4 eggs
5 C. sugar
1 quart whipping cream
1 quart half and half
1 T. salt
5 cubes butter ( 2-1/2 cups )
1/2 C. oil
1 shot apricot brandy
6 teaspoons powdered vanilla
Zest of 2 lemons
8 pkgs rapid rise yeast
1 T. sugar
1 Cup water and 1 Cup milk
About 10 lbs of flour

Of course most of you will need to cut this recipe in half or quarters cuz this is enough for an army (my extended family)

Add yeast to the cup of water and cup of milk. Make sure the liquids are lukewarm. Let this mixture dissolve and sit. In the meantime beat the eggs, only use a stainless steel bowl. (because mom says it will work better that way). Now add the 1 T. of sugar into the yeast mixture and stir to dissolve.

Cream the butter and sugar. Add the eggs to the butter and sugar mixture and mix to combine. Mix the half and half with the whipping cream and heat until lukewarm. Add the half and half mixture to the eggs. Mix in the vanilla and brandy. Add the yeast mixture and the salt and beat with a mixer. Continue beating and add the lemon zest. Continue beating and add the flour about a cup at a time. Once you cannot beat the dough any longer, put the dough on a floured surface and start incorporating the flour by kneading the dough. The dough should be kneaded very well approximately 10 minutes. You should knead the dough until you can cut it with a knife and it is smooth without any holes. Place the dough in a stainless steel bowl. Take some oil and pour a little on the dough and spread it all over the dough. Make sure to turn the dough so it is coated evenly. Cover with plastic wrap right on the dough and a dish towel on top of that. Place in a warm place away from drafts to rise. (My sister usually puts it into the oven that has been warmed slightly.

It is now time to prepare the coffee cans (1 lb. and 2 lb. cans are the best) Cut circles the size of the bottom of the cans out of wax paper. You will need four circles per can. Make sure the cans are well greased. Put the 4 circles in the bottom of the cans.

 

Use a empty and clean coffee can like the one above. Take the label off. You’ll need to use a can opener to cut the lip off the can. I hope these pictures will make the process easier to understand.

Cut sheets of wax paper long enough to line the sides of the can and tall enough to be 2″ above the rim of the can. Use crisco to seal the ends of the paper.

Here’s a can with the bottom and sides lined with the wax paper.

When the dough has doubled in size, punch it down and turn it over. Let it rise a second time until it doubles in size. Punch it down again. You will take a portion of dough about 1/3 the size of the can. Knead it and form it into a smooth ball that you can easily drop into the can. Let the dough rise again inside the can until it is at least double in size. Bake in a 350 degree oven until golden brown on top. Let them cool slightly in the cans. Remove them from the cans and then cool completely on their sides. Cover them with a towel and turn them several times so they keep their shape.

 

To go with this bread my mom always makes a wonderful sweet cheese topping that is formed in a mold in different shapes. For my mom’s Sernaya Paska (cheese spread) recipe click here.

Pasta Carbonara ~ Recipe

 I made this Monday night after being inspired by a Fun Monday post. It was very satisfying.

The next time I make this I’ll add sauteed red onions for my taste buds. The penne pasta was just what happened to be in my cupboard so I used it even though the recipe calls for fettuccine or spaghetti. I think farfalle would work well, too.

~
PASTA WITH CARBONARA SAUCE
Printed from COOKS.COM

4 eggs
1/4 c. butter
1/4 c. whipped cream
1/2 lb. bacon, cut up (I used pancetta from Trader Joe’s that was cubed already)
1 lb. fettuccine or spaghetti
1 c. grated Parmesan or Romano cheese
1/4 c. snipped parsley
Pepper
Let eggs, butter and cream stand at room temperature for 2 to 3 hours. In a skillet, cook bacon until brown. Remove bacon and drain on paper toweling.Heat an ovenproof serving dish in a 300 degree oven. Meanwhile, beat together eggs and cream just until combined. Add pasta to a large amount of boiling salted water. Cook 10 to 12 minutes or until tender but not firm; drain well.Turn hot pasta into the heated serving dish; toss pasta with butter. Pour egg mixture over and toss until pasta is well coated. Add bacon, cheese and parsley; toss to mix. Season to taste with pepper.Serves 12 side-dishes.

Fun Monday ~ February 25th

This week’s Fun Monday is easy, Mariposa is hosting and asking TWO things –

First (1) Please share with us how the NAME of your BLOG was made? I can’t wait to hear interesting funny stories!

This is a photo of my brother starting my blog. He’s sitting in front of his laptop excited that so far it’s all working. Now understand that I hadn’t started blogging yet so I still had a lot to learn about taking good pictures for posting.

When my brother told me he was going to start a blog for me I was a little afraid that I wouldn’t be able to handle the technology. He convinced me everything would be ok. We then started brain storming about what I should name it. We came up with a few fun names but the way I came up with my keeper is…

a. I’m generally a very happy person.

b. I’m also someone who wonders about a lot of things and have a deep need to know.

So as we were discussing point a and b my husband came up with The Happy Wonderer.

As far as the purpose of my blog I chose “to Honor and Encourage”. I’m an encourager to people around me and I wanted that reflected in the relationships I’d develop on my blog. It is very important to me to Honor Jesus Christ who I consider to be my King.  I want my words and posts to be things that will encourage people and be something that won’t reflect poorly on my King. My blog was born on March 3, 2007 so I am very close to my first bloggy birthday!

(2) Please share with us (in words or photo, though a combination of both will be a bonus!) your favorite/ most common dish!

Oh boy, I love food! I also love to enjoy people around a table with good food. So what to show? I’m going with a favorite dinner, lunch and breakfast!

 

A typical dinner is some protein with a couple veggies items. This is a easy dinner that we enjoy. Some great bbq’d Rib Eye Steaks, sauteed mushrooms with caramelized onions, and a green salad with tomatoes and cucumber. Now to go with this my hubby will make me one of my favorite drinks, a Kensington Dream. It’s a drink he copied after watching a bartender in South Kensington (England) make it for me. Update: A few of you wondererd what is in this drink. There is brandy, creme de cassis, juice of half a lemon, amaretto, shaken together and then you top it off with champagne! They don’t call it a dream for nothing, cuz you’ll soon be dreamin after you drink it 🙂

 

For lunch I am always ready for Mexican Food with lots of good salsa and cilantro! This happens to be a meal at one of our favorite Mexican restaurants in town, El Tecolote.  We are having an Open Tamale, chips, salsa, and guacamole.

 

Most mornings I have my high fiber cereal with a banana and large cup of black coffee. In the summer I add more fruit that is in season.

For more Fun Monday visit Mariposa who is hosting this week.

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

Recipe Round-Up ~ Banana Bread

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

Mummymac is hosting Recipe Round-Up and this month the theme is Breakfast. You can head over to her blog all the way in Northern Ireland tomorrow, Wednesday, when she’ll have links to all sorts of breakfast goodies!  If you want to participate just create your post and head over to her site and leave your link. I decided to make and show my blender Banana Nut Bread.

Banana Nut Bread

2-1/2 Cups Sifted Flour
3 tsp. Baking Powder
1/2 tsp. Salt
3/4 C. Walnuts
1 Cup Sugar
1/3 C. Soft Butter
1 Egg
3 Small Bananas cut up
1/2 C. milk

In medium bowl combine sifted flour, baking powder, and salt. Put walnuts in blender to chop. Pour walnuts into dry mixture and blend together. Next put sugar, butter, egg, bananas and milk into blender and blend well. Pour blended mixture into the dry mixture and mix till blended.

Pour into greased and floured Loaf pan and bake at 350 degrees for 60 minutes or until tester comes out clean.

Slice and enjoy…

Remember to head over to Mummymac’s at Home but Not Alone

Wildflowers in Winter ~ Week 5

Week 5 – February 13 – 19. Stitching up wildflowers – creations made with textiles (fabric, yarn, thread etc.) and featuring wildflowers in some form, made by you or someone else.

I didn’t realize how many embroidered or stitched items I had to share in this category! After ironing and taking photos and making collages, I’m finally ready with my post for this week.

The first collages I’m going to share are very special to me because they are of 2 Tablecloths and a set of napkins that my dear little Babushka Vera embroidered for me. My little grandma (we called her little because she was only about 4’11” tall) embroidered this first one as a wedding gift for us.

 

I went shopping with her and picked out the size of tablecloth and the napkins. Then we chose the embroidery threads together, too. Sweet memories. Did I mention that my Babushka only had one hand. One of her arms was amputated from the elbow down when she was a young girl. That never slowed her down. The flowers on this cloth look similar to this Aster.

 

This cloth that my Babushka also embroidered was given to me probably when I graduated from High school. These two Tablecloths are my favorite of all my stitched items because of the love and time it took for my dear Babushka to make them for me.

This photograph of our Babushka was taken in 1969 at my sister Vera’s wedding. Isn’t she the cutest little thing?! She’s looking up at my sister Vera here. She went home to be with her Lord in March of 1980.

To see more stitched Wildflower goodies click on over to Elizabeth Joy’s at Wilflower Morning.

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

Show & Tell ~ White Serveware

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

 Welcome to Show and Tell Friday.

I love to use white platters and bowls when entertaining and for everyday. Most of these pieces I picked up at Goodwill. The top right bowl was a gift from my brother (he gave me 2) and the bottom right hand corner platter was a gift from my son and his wife. The second row one on the left is a strawberry collander. I find that I can use these with any set of dishes and for any occassion. If they break I can replace them easily.

For more Show and Tell visit Kelli at There’s No Place Like Home.

Show & Tell ~ Valentine Decor

Most of my holiday accessories are at my home in the state of Washington. I decided to scrounge around the condo today to see if I could put together some Valentine for Two decorations. I was pleased to find a few things that I brought from Washington and some Christmas clearance items that will work together to make the table look nice on Valentines Day.

 

 

Now I just need to come up with a menu.

So besides these I’ll pick up a bunch of tulips to add to the decor…

For more Show and Tell visit Kelli at There’s No Place Like Home.

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

TT #20 ~ 13 Tips for eating Healthier

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

These tips are from one of my new favorite sites SparkPeople.

1. Use mustard instead of mayo on your sandwiches. You’ll get lots of flavor with much fewer calories and fat.

2. Select whole wheat bread over white bread. Be sure to read the label to ensure you’re getting whole grains, not just colored white bread.

3. Eat the white meat of turkey or chicken, which is lower in fat than dark meat, red meat and pork. Animal fat is the number one dietary source of unhealthy saturated fat.

4. Start using lean ground beef, pork tenderloin or fish instead of high-fat cuts of meat.

5. Change your cooking methods. Bake, grill or broil your meals instead of frying. Use non-stick sprays—or better yet, non-stick pans—instead of oil.

6. Drink more water. Slowly reduce the amount of soda you drink and replace it with herbal tea or water. Aim for eight cups of pure water each day.

7. Don’t drink your calories. Eat a whole orange instead of drinking a glass of juice, for example. Real food is usually more filling and more nutritious than juices, fruit drinks, and other high-calorie beverages.

8. Serve sauces and dressings on the side. Dip your fork into the sauce, then dip your fork into the food. You’ll still have the flavor but with fewer calories.

9. Gradually switch to skim milk. Milk commonly comes in four varieties: whole (4% fat), 2%, 1% and skim (0% fat). Gradually wean yourself from the higher-fat varieties to the lower fat milk every two weeks. For example: continue drinking your normal 2% milk for two weeks, then move to 1% for two weeks, and then your palate will be ready for the consistency of skim milk.

10. Switch from full-fat cheeses to reduced-fat or fat-free cheeses the same way you would with milk (see tip above).

11. Order vegetables on the side instead of fries. Flavor them with lemon juice or herbs instead of butter.

12. Snack on fruit and nuts instead of sugary treats. The fiber, protein and healthy fats in this combo will sustain you to your next meal and you won’t have the energy slump that comes after eating candy.

13. Reduce your portion size. Most people will eat whatever amount of food is in front of them, so start putting your meals on smaller plates. You will be just as satisfied because your mind “sees” that you’re eating a full plate of food.

For more inspiration on sensible eating check out the Brown Plate Special I’m a part of…

For more TT’s click here.

Wildflowers in Winter ~ Week 4

 

The Wildflower fun is continuing at Elizabeth Joy’s site. This week February 6th thru the 12th the theme is decorating in the home.

Wildflowers in the Home – Decorating with wildflowers. Show us dishes or other decorations made by you or someone else that you have in your home. Save the fabric decorations and paintings or drawings for the next two weeks.

I’m sharing dishes that I have with floral themes. Some may not be true wildflowers. I’m also including two collages of tea-cups that we have given to my mother over the years that have more of a wildflower feel to them.

My china pattern is Moss Rose by Royal Albert.

These are Johnson Brothers English Chippendale (pattern 103232)

These are a few of the Tea-Cups we have bought our mother over the years.

 

For more Wildflowers in the Home visit Elizabeth Joy at Wildflower Morning.

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

The Brown Plate Special ~ Week 1

***Please scroll down to the next post if you are here for FUN MONDAY!

I’m joining my friend Kim at Hiraeth for the Brown Plate Special. Along with Lovella and her Walking Club I’m hoping these two accountability groups will help me reach some of my goals for being in better shape and weighing less while enjoying food I love. Today is the first Monday that I will be posting whether I had any weight loss or gain. Yikes. I think this first week should be great because of the typical water weight loss I have at the beginning of any sensible program. So let me run off to the scale and I’ll be right back to tell you what it shows. No not the total weight (I’m not that accountable) just the loss or gain people!!

Woohoo! I am down 4.8#’s. I realize much of this is water weight but who cares I love seeing smaller numbers on the scale. I also realize my weight loss for the next weeks will be closer to 1 lb. a week or less but that’s ok, too. I’m excited to keep going…

Below you’ll find an explanation of what The Brown Plate Special is with links to Kim’s site if you want to join us or just see how this is working.

The Brown Plate Special

In the comments of my recent Recipe Round-up/Snackalicious Super Dishes post my friend, Ellen B, left a haunting question; well, at least a question that’s been haunting me for some time now:

How’s an aging girl who loves food (and LOVES to cook) ever gonna lose weight…?

 

I’ve given it a lot of thought and I think I have come up with a doable plan for aging girls like me and Ellen.  I am calling it “The Brown Plate Special” and I invite you to try this along with me!

I got the idea when I bought a couple of cute little chocolate brown plates on clearance last week.  They are just 9 inches in diameter instead of the standard 10.5 inches and have a little “well” in the center that is 6.5 inches in diameter.  I’m thinking that if I commit to using this little brown plate instead of a regular plate for all my meals, and “load” it only so that it looks visually porportionate to a normal serving of food on a normal plate, slowly but surely I will get portions under control and begin to lose weight without giving up cooking and eating the foods we love.

You can use any small sandwich or dessert plate.  The only other guidelines are just the common sense stuff that most of us in our 40’s and 50’s have already come to grips with:

  • No between meal snacking
  • No evening snacking
  • No second helpings
  • No deserts except on special occasions

Since accountability is essential in such matters, I’ll be weighing in every Monday morning and I’ll confess my weight loss (or lack thereof) in a regular Monday morning post.

If you decide to join me, feel free to invite friends to join us by writing a post and adding this handy dandy button in your side bar.   You can post your weekly progress on a post of your own or in the comments of my weekly post.

So, what have you got to lose