Category Archives: Homemaking

Wildflowers in Winter ~ Week 5

Week 5 – February 13 – 19. Stitching up wildflowers – creations made with textiles (fabric, yarn, thread etc.) and featuring wildflowers in some form, made by you or someone else.

I didn’t realize how many embroidered or stitched items I had to share in this category! After ironing and taking photos and making collages, I’m finally ready with my post for this week.

The first collages I’m going to share are very special to me because they are of 2 Tablecloths and a set of napkins that my dear little Babushka Vera embroidered for me. My little grandma (we called her little because she was only about 4’11” tall) embroidered this first one as a wedding gift for us.

 

I went shopping with her and picked out the size of tablecloth and the napkins. Then we chose the embroidery threads together, too. Sweet memories. Did I mention that my Babushka only had one hand. One of her arms was amputated from the elbow down when she was a young girl. That never slowed her down. The flowers on this cloth look similar to this Aster.

 

This cloth that my Babushka also embroidered was given to me probably when I graduated from High school. These two Tablecloths are my favorite of all my stitched items because of the love and time it took for my dear Babushka to make them for me.

This photograph of our Babushka was taken in 1969 at my sister Vera’s wedding. Isn’t she the cutest little thing?! She’s looking up at my sister Vera here. She went home to be with her Lord in March of 1980.

To see more stitched Wildflower goodies click on over to Elizabeth Joy’s at Wilflower Morning.

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

Show & Tell ~ White Serveware

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

 Welcome to Show and Tell Friday.

I love to use white platters and bowls when entertaining and for everyday. Most of these pieces I picked up at Goodwill. The top right bowl was a gift from my brother (he gave me 2) and the bottom right hand corner platter was a gift from my son and his wife. The second row one on the left is a strawberry collander. I find that I can use these with any set of dishes and for any occassion. If they break I can replace them easily.

For more Show and Tell visit Kelli at There’s No Place Like Home.

Show & Tell ~ Valentine Decor

Most of my holiday accessories are at my home in the state of Washington. I decided to scrounge around the condo today to see if I could put together some Valentine for Two decorations. I was pleased to find a few things that I brought from Washington and some Christmas clearance items that will work together to make the table look nice on Valentines Day.

 

 

Now I just need to come up with a menu.

So besides these I’ll pick up a bunch of tulips to add to the decor…

For more Show and Tell visit Kelli at There’s No Place Like Home.

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

TT #20 ~ 13 Tips for eating Healthier

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

These tips are from one of my new favorite sites SparkPeople.

1. Use mustard instead of mayo on your sandwiches. You’ll get lots of flavor with much fewer calories and fat.

2. Select whole wheat bread over white bread. Be sure to read the label to ensure you’re getting whole grains, not just colored white bread.

3. Eat the white meat of turkey or chicken, which is lower in fat than dark meat, red meat and pork. Animal fat is the number one dietary source of unhealthy saturated fat.

4. Start using lean ground beef, pork tenderloin or fish instead of high-fat cuts of meat.

5. Change your cooking methods. Bake, grill or broil your meals instead of frying. Use non-stick sprays—or better yet, non-stick pans—instead of oil.

6. Drink more water. Slowly reduce the amount of soda you drink and replace it with herbal tea or water. Aim for eight cups of pure water each day.

7. Don’t drink your calories. Eat a whole orange instead of drinking a glass of juice, for example. Real food is usually more filling and more nutritious than juices, fruit drinks, and other high-calorie beverages.

8. Serve sauces and dressings on the side. Dip your fork into the sauce, then dip your fork into the food. You’ll still have the flavor but with fewer calories.

9. Gradually switch to skim milk. Milk commonly comes in four varieties: whole (4% fat), 2%, 1% and skim (0% fat). Gradually wean yourself from the higher-fat varieties to the lower fat milk every two weeks. For example: continue drinking your normal 2% milk for two weeks, then move to 1% for two weeks, and then your palate will be ready for the consistency of skim milk.

10. Switch from full-fat cheeses to reduced-fat or fat-free cheeses the same way you would with milk (see tip above).

11. Order vegetables on the side instead of fries. Flavor them with lemon juice or herbs instead of butter.

12. Snack on fruit and nuts instead of sugary treats. The fiber, protein and healthy fats in this combo will sustain you to your next meal and you won’t have the energy slump that comes after eating candy.

13. Reduce your portion size. Most people will eat whatever amount of food is in front of them, so start putting your meals on smaller plates. You will be just as satisfied because your mind “sees” that you’re eating a full plate of food.

For more inspiration on sensible eating check out the Brown Plate Special I’m a part of…

For more TT’s click here.

Wildflowers in Winter ~ Week 4

 

The Wildflower fun is continuing at Elizabeth Joy’s site. This week February 6th thru the 12th the theme is decorating in the home.

Wildflowers in the Home – Decorating with wildflowers. Show us dishes or other decorations made by you or someone else that you have in your home. Save the fabric decorations and paintings or drawings for the next two weeks.

I’m sharing dishes that I have with floral themes. Some may not be true wildflowers. I’m also including two collages of tea-cups that we have given to my mother over the years that have more of a wildflower feel to them.

My china pattern is Moss Rose by Royal Albert.

These are Johnson Brothers English Chippendale (pattern 103232)

These are a few of the Tea-Cups we have bought our mother over the years.

 

For more Wildflowers in the Home visit Elizabeth Joy at Wildflower Morning.

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

The Brown Plate Special ~ Week 1

***Please scroll down to the next post if you are here for FUN MONDAY!

I’m joining my friend Kim at Hiraeth for the Brown Plate Special. Along with Lovella and her Walking Club I’m hoping these two accountability groups will help me reach some of my goals for being in better shape and weighing less while enjoying food I love. Today is the first Monday that I will be posting whether I had any weight loss or gain. Yikes. I think this first week should be great because of the typical water weight loss I have at the beginning of any sensible program. So let me run off to the scale and I’ll be right back to tell you what it shows. No not the total weight (I’m not that accountable) just the loss or gain people!!

Woohoo! I am down 4.8#’s. I realize much of this is water weight but who cares I love seeing smaller numbers on the scale. I also realize my weight loss for the next weeks will be closer to 1 lb. a week or less but that’s ok, too. I’m excited to keep going…

Below you’ll find an explanation of what The Brown Plate Special is with links to Kim’s site if you want to join us or just see how this is working.

The Brown Plate Special

In the comments of my recent Recipe Round-up/Snackalicious Super Dishes post my friend, Ellen B, left a haunting question; well, at least a question that’s been haunting me for some time now:

How’s an aging girl who loves food (and LOVES to cook) ever gonna lose weight…?

 

I’ve given it a lot of thought and I think I have come up with a doable plan for aging girls like me and Ellen.  I am calling it “The Brown Plate Special” and I invite you to try this along with me!

I got the idea when I bought a couple of cute little chocolate brown plates on clearance last week.  They are just 9 inches in diameter instead of the standard 10.5 inches and have a little “well” in the center that is 6.5 inches in diameter.  I’m thinking that if I commit to using this little brown plate instead of a regular plate for all my meals, and “load” it only so that it looks visually porportionate to a normal serving of food on a normal plate, slowly but surely I will get portions under control and begin to lose weight without giving up cooking and eating the foods we love.

You can use any small sandwich or dessert plate.  The only other guidelines are just the common sense stuff that most of us in our 40’s and 50’s have already come to grips with:

  • No between meal snacking
  • No evening snacking
  • No second helpings
  • No deserts except on special occasions

Since accountability is essential in such matters, I’ll be weighing in every Monday morning and I’ll confess my weight loss (or lack thereof) in a regular Monday morning post.

If you decide to join me, feel free to invite friends to join us by writing a post and adding this handy dandy button in your side bar.   You can post your weekly progress on a post of your own or in the comments of my weekly post.

So, what have you got to lose

 

Fun Monday ~ Bedside Table?

 Make sure you scroll on down to the next post for my Bloggy Giveaway which is going on all week…

Our hosts for Fun Monday this week are the Lurchers. Here’s their assignment…

So continuing in the spirit of “being interested in people”, I would like to know, or see, what’s on, in or under your bedside table! So open those draws and bare your soul to us! Is there anything special there that has a story or a memory that you can tell us about? Books that you keep there to delve into from time to time? Trinkets that you don’t know where else to put? Let’s see!

My condo here in Southern California is nice and small. I had to find a very little bedside table that would fit next to my bed and still let us open the doors to the armoire. So not much room for clutter but let’s see if there are any surprises in the drawer of the night table…

 

On top the current reads. On the bottom shelf a basket filled with additional books I want to get to soon. If I was in my home in Washington for this Fun Monday I’d have a lot more fun stuff to reveal like notes from my kids when they were little. Costume Jewelery from my mother-in-law’s stash. Old goodies that have never gotten cleaned out…

 

We’ve been in our condo for a little over a year. I haven’t had enough time here to find surprises. My tabletop has my current reads; Pilgrim’s Inn by Elizabeth Goudge, My ESV Bible, Taste & See a devotional by John Piper, Ancient Christian Devotional (A year of Weekly Readings),  A notebook to write down anything noteworthy. The last thing on my table top is a coaster that we got in Ventura at Anacapa Brewing Co. for my coffee cup when my Dear brings me coffee in bed on Saturday mornings. In my drawer there are a couple pens, lip gloss, hand lotion, and sermon notes that end up in my Bible that I clean out and put in the drawer.

 

Here’s a photo showing how close the armoire door comes to the table.

I hope you enjoyed your visit to my little corner of the condo. Head over to the Lurcher’s for more Fun Monday. You’ll find the participants in the sidebar…

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

 

Show & Tell ~ Napkin Rings

For Show and Tell today I’d like to share some of my napkin rings. I’ve always enjoyed using cloth napkins and napkin rings when we have friends over. I have some of my collection with me at the condo in California. Some of the rings I collected before Dear and I were married. We bought two matching antique silver ones when we were in England together with a Christian Rock Band Tour before we were married.

 

The ceramic white and blue are Dansk rings that I picked up at Goodwill. The pearl ones I got at clearance from Target. The dark bronze swirly ones were a gift from my son and his wife for Christmas. The silver with the scrolled design are antique sterling silver ones we bought in England in 1974. The snowflake ones I bought at K-Mart Christmas clearance 90% off. The 4 seashell ones are antiqued pewter that I bought before we were married.

 

It’s always fun to change up my table settings with all these great bargain napkins and napkin rings.

For more Show and Tell head on over to Kelli’s at There’s No Place Like Home.

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

Recipe Round Up ~ Snackalicious Super Dishes

Recipe_round_up SupersnacksmallJust in time for this year’s Super Bowl on February 3rd, Pensieve is hosting Snackalicious Super Dishes and Rebecca Writes’ January’s Recipe Round Up in one lip-smacking, crowd-pleasing carnival and YOU’RE invited!

Here’s my contribution. A wonderful Chili from one of my favorite cookbooks!

 

Mount Rainier Chili (serves twelve to fourteen)

Ingredients:

1 pound Great Northern white beans, rinsed and picked over
2 pounds boneless chicken breasts
1 tablespoon vegetable oil
2 cups onion, chopeed
4 medium garlic cloves, minced
2 – 4 ounce cans chopped mild green chiles
2 teaspoons ground cumin
1- 1/2 teaspoons dried oregano, crushed
1/4 teaspoon ground cloves
1/4 teaspoon cayenne
8 cups chicken stock
1  12oz. can beer
3 cups Monterey Jack cheese, shredded and divided

sour cream
salsa
fresh cilantro leaves chopped

Soaking time overnight. Place bean in a large, heavy pot. Add enough cold water to cover by at least 3 inches. Cover and soak overnight.

Place chicken in a large, heavy saucepan. Add cold water to cover and bring to a simmer. Cook until just tender, about 15 minutes. Drain and cool. Remove skin and cut chicken into cubes.

Drain beans into large colander. Heat oil in same pot. Add onions and saute over medium-low heat until translucent, about 10 minutes. Stir in garlic, green chiles, cumin, oregano, cloves and cayenne. Saute 2 minutes. Add beans and stock. Bring to a boil. Reduce heat and simmer until beans are very tender, stirring occasionally, about 3 to 4 hours. Add additional water if necessary. (Can be prepared 1 day ahead. Cover and bring to a simmer before continuing.) Add chicken, beer and 1 cup of cheese. Stir until cheese melts. Ladle chili into bowls. Serve with remaining cheese, sour cream, salsa and cilantro leaves to sprinkle on top.

This is a wonderful white chili from one of my favorite cookbooks from the Junior League of Seattle, Simply Classic. I recommend this cookbook highly because every recipe I have made from the book has been wonderful.

To see more recipes head over to Pensieve’s here.

Show & Tell ~ Wedding Shower Favors?

Ellen b. is not known for being one to sit around making crafts. In fact I have a reputation for being not so crafty. That however does not mean I never get inspired to try to make something “cute”. I was inspired by Vicki at Windows to My Soul when she posted a great Christmas gift idea. A whisk stuffed with candy kisses wrapped in cellophane and tied with a pretty ribbon. On the card she wrote “Whisking you a Merry Christmas”. Here’s what the Christmas ones looked like.

I decided I wanted to do the same thing but with smaller whisks and for a New Year’s Gift for my Mom, Sisters and Nieces since we weren’t together on Christmas but we are having dinner together this week. These would also make great party favors for a wedding shower. Here’s the process I went through to make these.

 

I was making twelve so I got the big bag of Kisses. The pre-made bows I bought at Target at their after Christmas sale for 75% off. Yippee. The whisks were purchased at Business Costco in Washington State. They were very reasonable ($2.25) for the small ones.

You gently pull apart the whisk and gently stuff the head with Kisses.

You can use this food wrap to seal the head of the whisk or you can buy that fancy cellophane that you use for making gift baskets.

 

Tie the bow on with a gift card and you have a cute gift or party favor. And if you are me not only is it a gift that is cute but it is also a gift that causes a bit of a shock that I actually put them together. Fun all around…

Here’s how they looked at the place settings for our dinner.

For more Show and Tell head over to Kelli’s!

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.