Italian Grilled Cheese Sandwich with Sauteed Zucchini
I saw Rachel Ray make something similar to this and I didn’t write down the ingredients but played it by ear to recreate something similar.
For the sandwich I used fresh mozzarella, tomatoes and basil. Any bread you like will probably be fine. I used a white farmers bread. I cut the crusts off. I layered cheese, fresh tomatoes and fresh basil on a slice of bread then topped it with another slice. I heated a large frying pan with olive oil dipped each sandwich in the egg and milk mixture and then set the egg coated sandwich in the pan.
When browned on one side I flipped it over and browned the other side. Rachel Ray served something similar (she used sun-dried tomatoes and cut her bread in circles) and served it with some sauteed zucchini. Here’s how I made my zucchini.
Cut zucchini, drop into pan heated with olive oil. Salt and pepper well. Cut a bunch of scallions and add them to the zucchini. Grate or press a couple cloves of garlic over the zucchini. When the zucchini is done add some grated Parmesan on top. (I think Rachel Ray added some chopped parsley to the dish also).
Enjoy! For more Sandwich recipes head over to Dorothy’s at Field Stone Cottage.
For my Calzone Recipe that I posted earlier this year click here.
Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!