Souls of Men, Why Will Ye Scatter ~ Hymn

Souls of Men, Why Will Ye Scatter

Souls of men, why will ye scatter
Like a crowd of frightened sheep?
Foolish hearts, why will ye wander
From a love so true and deep?

Was there ever kinder shepherd
Half so gentle, half so sweet,
As the Savior who would have us
Come and gather round His feet?

There’s a wideness in God’s mercy,
Like the wideness of the sea;
There’s a kindness in His justice,
Which is more than liberty.

There is no place where earth’s sorrows
Are more felt than up in Heaven;
There is no place where earth’s failings
Have such kindly judgment given.

There is plentiful redemption
In the blood that has been shed;
There is joy for all the members
In the sorrows of the Head.

For the love of God is broader
Than the measure of man’s mind.
And the heart of the Eternal
Is most wonderfully kind.

Pining souls! come nearer Jesus,
And oh! come not doubting thus,
But with faith that trusts more bravely
His huge tenderness for us.

If our love were but more simple,
We should take Him at His word;
And our lives would all be sunshine
In the sweetness of our Lord.

Words: Frederick William Faber, 1854.

One Skillet Steak for Two

This is a complete one-skillet meal for two that is satisfying. I found the idea in a magazine and I added my own twists to the recipe.

Ingredients:

  • 1 – (12 ounce) New York Strip steak
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 2 teaspoons, plus 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup dry white wine or any broth, divided
  • 1 cup sliced mushrooms
  • 1 clove garlic, minced
  • 2 tablespoons shallots, finely chopped
  • 4 cups fresh baby spinach
  • 1/4 cup cream or half and half

Method:

  1. Season both sides of patted dry steak with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  2. Heat a 9 inch cast-iron or stainless steel skillet over medium high heat.
  3. Rub seasoned steak with 2 teaspoons oil and cook, turning every 2 minutes, to desired doneness, about 7-11 minutes, depending on thickness of your steak.
  4. Transfer steak to a cutting board to rest.
  5. Heat remaining tablespoon oil and 1 tablespoon butter in the same pan adding 1/4 cup wine or broth slowly scrapping pan to de-glaze over medium high heat.
  6. Add mushrooms and cook, stirring occasionally, until browned, about 3-4 minutes.
  7. Add garlic 1/8 teaspoon salt and 1/8 teaspoon pepper.
  8. Continue to cook, stirring, for one minute.
  9. Transfer the mushrooms to a plate and cover to keep warm.
  10. Reduce heat to medium-low, add the shallots to the skillet and cook, stirring, until softened, 1-2 minutes.
  11. Add the other 1/4 cup wine or broth slowly.
  12. Add half the spinach and cook, stirring, until just wilted.
  13. Add remaining spinach and cook, stirring, until wilted.
  14. Add the cream, remaining 1/8 teaspoon salt and 1/8 teaspoon pepper and cook for another 2 to 3 minutes until the cream has thickened slightly.
  15. Return the mushrooms to the skillet and stir them with the creamed spinach mixture.
  16. Remove from heat.
  17. Slice the steak and serve on top of the mushrooms and creamed spinach.
  18. Serves: 2

Tips: When I went to the grocery store boneless Rib-Eye steak was on sale at $5.00 less per pound than the New York Strip so I used it instead and it worked nicely. If you buy a small bag of baby spinach you can use the whole bag, dividing it in two. It wilts down significantly. Have all your ingredients ready and proportioned before you start to make the process work smoothly.

Piano Recital Spring 2023

Addy played Jesus Loves Me for her recital piece.

Auntie Lolo caught this shot of me and my buddy listening to the piano pieces.

It was wonderful that Auntie Lolo was able to be here for the recital.

Granny Great was back home from Arizona and able to enjoy the recital, too.

Happy Friday everyone. It’s been a busy week in the outdoors, mowing and weeding and pruning till it was hard for each of us to stand up straight. Things are looking better but there are miles to go before we can rest.

We are moving into Mother’s Day weekend here in the U.S.A. and Canada.  We celebrated last weekend with our kids on the West side and this Sunday we will celebrate with our Colville kids.

Happy Mother’s Day to all the mom’s that visit here.

Truth for Today #55

Thursday May 11th

On Thursdays my posts will include verses that stood out in my readings from the Bible during the week. One, two, three or maybe more. If you have a verse/verses that you read during the week and would like to share, leave it/them in the comments and I will add it/them to the post. Let’s dig deep in God’s Truth again this year! 

Psalm 3:3

But you, O LORD, are a shield about me, my glory, and the lifter of my head.

Psalm 18:2

The LORD is my rock and my fortress and my deliverer, my God, my rock, in whom I take refuge, my shield, and the horn of my salvation, my stronghold. 

Psalm 28:7

The LORD is my strength and my shield; in him my heart trusts, and I am helped; my heart exults and with my song I give thanks to him.

and this verse in Russian;

Господь–крепость моя и щит мой; на Него уповало сердце мое, и Он помог мне, и возрадовалось сердце мое; и я прославлю Его песнью моею.

From Vera:

‭‭Proverbs‬ ‭3‬:‭5‬-‭8‬ ‭ESV‬‬

“Trust in the Lord with all your heart, and do not lean on your own understanding. In all your ways acknowledge him, and he will make straight your paths. Be not wise in your own eyes; fear the Lord, and turn away from evil. It will be healing to your flesh and refreshment to your bones.”

From Anneliese:

Psalm 65:8

“You make the dawn and the sunset shout for joy.”

A Motherly Hodgepodge

Hello and welcome to my blog and another Hodgepodge.

I received an early Mother’s Day present from our kids this past weekend, the framed photo above. I love it and love them!

Time for another Wednesday Hodgepodge in which we answer the questions our hostess with the mostess organizes for us. Thank you Joyce From This Side of the Pond.

1. Did you watch the coronation of King Charles III? Share some of your thoughts about that, or about the royal family in general. 

Yes, and I’m still trying to watch it all. I didn’t record it on our TV but was happy to find it on Brit Box. Love Prince William and family and hope they get to step in soon. Their family unit would be a nice model for the country. Not a fan of Charles and Camilla. Loved Sir Bryn Terfel and his solo in Welsh…amazing. Loved the head pieces that Princess Catherine and Charlotte wore. Prince George and Prince Louis were fun to watch. Looking forward to seeing more details. We were at our son and DIL’s home on Saturday morning and we enjoyed scones while we watched some of the event before we went out for the morning.

2. What are you the uncrowned queen of? 

Uncrowned Queen of One Liners…

3. In a box of chocolates which one do you usually go for? 

Dark chocolate with nuts or a mocha filling or caramel…

4. Something learned at your mother’s knee? 

Belief in the one true LORD God almighty of the Bible.

5. ‘Like mother, like daughter’…in what way is this saying true for you? 

Our mom was a true homemaker and sacrificed a lot to make home a place that was a good and peaceful place to be. I hope that is true of me, too.

6. Insert your own random thought here. 

My dear Mom who was called up to heaven in September of 2013.

Dear’s dear Mom was called up to heaven in May of 1997. His father, Rex, was called up in October of 1985 a few months before our Katie was born.

Quatro, Cinco, Seis, and Siete!

We traveled to the West side of the Cascades for 338 miles to visit our kids on Thursday the 4th of May. We met up with friends in Kirkland at La Corona on the way and the Mexican food theme began. Good time catching up a bit then we said Adios and headed to our kids home with a stop at Fred Meyer on the way. We had a nice quiet evening recuperating from our drive.

On Friday Laura drove us to Business Costco and regular Costco. Friday was Cinco de Mayo and we met up with our other Westside kids and we all enjoyed a meal at Viva Jalisco.

Saturday morning we baked up some Lemon Scones to enjoy while watching some of the Coronation. Laura pulled out a puzzle for us to work on over the course of the day.

The girls enjoyed a dry spell in the morning at Pickin’ at the Barn in Monroe. A market of all things vintage, antique and artisan. We all made some purchases. On the way home from the market we stopped at The Maltby Cafe and Laura and I split Huevos Rancheros. Another day of enjoying the Mexican theme. Saturday afternoon we worked on the puzzle before we headed out to an early Mother’s Day meal at Feast and Fire in Edmonds.

I had the Osso Buco (Pork) which was fall off the bone delicious. The others enjoyed Halibut and pasta dishes.

 

You can see the Edmonds/Kingston Ferry loading at the dock if you squint.

After a stop at the waterfront in Edmonds we went back to Josh and Laura’s. I opened up some sweet Mother’s day gifts and we continued watching some of the Coronation while finishing up the puzzle.

On Sunday we went to Josh and Laura’s church and were encouraged by an amazing sermon by a visiting Pastor from Southern California. “God’s mercy is God’s goodness to us despite our sin.” What a blessing that was along with Communion. We also ran into friends from our former churches there. An extra sweet encouragement to see and talk to them.

We packed up the car and headed back to Colville after church with Laura as our passenger. Laura traveled back with us so that she could be in town for Addy’s Piano Recital Monday evening. We stopped in Cle Elum for a fill up of gasoline and lunch at El Corporal…if you guessed Mexican food, you guessed correctly! That’s why the title of this post is cuatro, cinco, seis and siete because I enjoyed Mexican food on the 4th, 5th, 6th and 7th of May! After lunch Laura took the wheel and drove for a couple hours and then we switched back to me for the ride into Spokane. Dear drove from Spokane to Colville. We dropped Laura off at Dan and Jamie’s and it was a great surprise for Addy and JJ who had no idea Auntie Lolo was coming to stay a couple nights with them.

I think they are thrilled to have Auntie Lolo in town!

 

Thankful for a wonderful weekend from beginning to end.

A Taste of Britain

We had a wonderful weekend on the Westside of the mountains with good easy trips both ways. Thank you, Lord. While at our kids’ home we started off Saturday watching some of the Coronation while enjoying some lemon scones with lemon curd and clotted cream.

We just got home Sunday evening and this is a quick post with more about our weekend to come.

I Know Whom I Have Believed ~ Hymn

I Know Whom I Have Believed

I know not why God’s wondrous grace
To me He hath made known,
Nor why, unworthy, Christ in love
Redeemed me for His own.

Refrain

But I know whom I have believèd,
And am persuaded that He is able
To keep that which I’ve committed
Unto Him against that day.

I know not how this saving faith
To me He did impart,
Nor how believing in His Word
Wrought peace within my heart.

Refrain

I know not how the Spirit moves,
Convincing us of sin,
Revealing Jesus through the Word,
Creating faith in Him.

Refrain

I know not what of good or ill
May be reserved for me,
Of weary ways or golden days,
Before His face I see.

Refrain

I know not when my Lord may come,
At night or noonday fair,
Nor if I walk the vale with Him,
Or meet Him in the air.

Refrain

Words: Daniel W. Whittle, 1883.

A is for…

…Awana, Awards, Adorable, Addy, Auntie.

This past week we had Awana Awards Ceremony celebrating the end of the Awana year and Addy is modeling Auntie Katie’s dress from the late 1980’s! Our Cubby and Spark got their awards. I could only get good photos of JJ during the awards.

We are enjoying time with our kids on the Westside of the mountains. Friday we enjoyed a good Mexican meal together. Tonight we are having an early Mother’s Day dinner. On Sunday morning after church we’ll head back to Colville.

Hope you all are having a good first weekend in May.

 

Ground Chicken Chili

This is an easy last minute recipe for a tasty chili if you have all the ingredients on hand.

Ingredients:

  • 1 pound ground chicken
  • 1/2 onion chopped
  • 2 tablespoons cooking oil of your choice
  • 1-28 ounce can of crushed tomatoes
  • 2 cans (15.5 ounces each) of white chili beans
  • 1 can (7 ounces) of diced green chiles
  • 2 cups frozen roasted corn kernels
  • 1 jalapeno chopped (optional)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder

Toppings:

  • Avocado
  • Cilantro
  • Fresh tomatoes
  • Sour Cream
  • Grated cheese

Method:

  1. Heat dutch oven with the 2 tablespoons oil then add the onion and cook till transparent.
  2. Add the ground chicken and cook through.
  3. Add the cans of tomatoes, beans, chiles, plus the corn, jalapeno, cumin and chili powder.
  4. Bring all ingredients to a simmer and continue simmering for 15-30 minutes.
  5. Serve with toppings of cilantro, avocado, fresh tomatoes, green onions, sour cream and grated cheese.
  6. Serves: 4-6

You can omit any toppings you don’t enjoy. If you don’t have a source for roasted corn you can use any frozen corn.