Category Archives: Traditions

Teacup-a-Story ~ Week One

March 16 – March 22
Teacup-a-Story ~Share a picture of your favorite teacup and saucer; describe it and tell it’s history (or make up a story about it’s past). Why is it meaningful to you? This would be a good place to share about the details of your teacup collection if you have one.

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These cups are each special to me for different reasons. The first one was made in Russia. My heritage is Russian and I was happy to find this cup and saucer at Goodwill on one of my shopping trips there. I really enjoy blues in dishes so that’s another reason I like it.
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The second photo is a tea-cup from the tea set that I bought as a souvenir when I was in England in 1973. I really enjoyed the shape of the Royal Albert china. After we were married we traveled to Canada and were able to add to my original tea set with a dinner service for 12. Besides blue and white I find pink and green very pleasing to my eyes.
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This next tea cup and saucer are from my MIL’s stash. Her brother gave her a set of dishes in this pattern as a wedding gift. I love the flowers and the history that goes with this sweet cup.
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The last cup is from a set of dishes that I saw in a model home that we walked through before we bought our home in Ventura, California in 1984. When we moved in to our home the housing development had a model home furniture and accessories sale and I bought the service for 4 for $25.00. I was a happy camper. The pattern is English Chippendale/Johnson Bros./ England.

I never collected tea-cups but I inherited and bought them here and there when one caught my eye. You can visit LaTeaDah and see more Tea-cups with a story.

 

Table is Set for Corned Beef and Cabbage!

My kids are coming over for dinner, corned beef and cabbage. I’ll be making some fun green drinks and we’ll eat and celebrate being together and surrounded by green. I’ll post the people photos later! 🙂

 

I tweaked the table some more before my guests arrived.

 

It was dinner for four with one of our children missing.

The meal was enjoyed by all…

Fairest Lord Jesus ~ Hymn

 

Fairest Lord Jesus, Ruler of all nature,
O Thou of God and man the Son,
Thee will I cherish, Thee will I honor,
Thou, my soul’s glory, joy and crown.

Fair are the meadows, fairer still the woodlands,
Robed in the blooming garb of spring;
Jesus is fairer, Jesus is purer,
Who makes the woeful heart to sing.

Fair is the sunshine,
Fairer still the moonlight,
And all the twinkling starry host;
Jesus shines brighter, Jesus shines purer
Than all the angels heaven can boast.

All fairest beauty, heavenly and earthly,
Wondrously, Jesus, is found in Thee;
None can be nearer, fairer or dearer,
Than Thou, my Savior, art to me.

Beautiful Savior! Lord of all the nations!
Son of God and Son of Man!
Glory and honor, praise, adoration,
Now and forever more be Thine.

Have a wonderful Palm Sunday and beginning of Holy Week everyone…

Birthday Memories from Montebello!

Today is my birthday and I decided to go down memory lane and post some older photos and show you a little of my history.

 

 

First I’ll surround myself with things I enjoy. I do know how to pamper me 🙂

I think this is my seventh birthday because of the candles on the cake which would make this 1958.

This is our dining room at 4635 Oak Street in Montebello Gardens. We lived here till I was in 5th grade. My brother Fred, sister Vera, me, my cousin Jim and my sister Kathy who got cut off when I posted this (sorry Kathy)

This birthday was either 1960 or 1961 because there’s my little brother Steve in the high chair and he was born in December of 1959. This is the kitchen and my cousins around me are Tanya, Valia, Vera, Johnny, and you can barely see Walter. These next 4 photos were taken just last Sunday when we ended up driving through Montebello to go to a family function in Whittier.

While we lived on Oak Street in Montebello Gardens (Pico Rivera) my 3 older siblings and I would walk to the Montebello library to check out books. We’d head to Whittier Blvd. and have to cross this bridge over the Rio Hondo River to get to the library. It was approximately 2 miles each way.

The library was located at Montebello Park. This is the building the library was housed in where I spent many happy hours looking at all those books and trying to choose just 4. Now it’s a senior center.

We moved from Montebello Gardens across the river to Montebello when I was in 5th grade. This is our house at 305 Los Angeles Ave. When we lived here there wasn’t a second story and there wasn’t a chain link fence. Although a chain link fence would have come in handy after the twins (escape artists) were born…

 

This was my high school. Montebello High home of the Montebello Oilers. It’s totally fenced in now so they can have Lock-downs. How sad is that?! That’s a reality of our times. No fences in the 60’s!

The football field that I spent most Friday nights at during football season in high school. It’s under renovation.

In my junior and senior year I was a Song-leader and part of the cheer squad. I’m in the bottom row on the right.  Judy, my best friend from junior high and high school is next to me. Debbie next to her. The top row left to right is Kathy, Bet (yes we called her Bet), and Judy. You can see those same stands behind us. This photo was taken in fall of 1967. We’re seniors here and will all graduated in June of 1968.

These are the photos I had access to while I’m here at the condo in California. Tomorrow I fly to Seattle to see my kids and celebrate Easter with them. I’ll be there for a couple of weeks. I haven’t seen them face to face since January 1st so I’m really looking forward to my time with them.

This was taken last Easter in Edmonds overlooking Puget Sound at our good friends Dave and Jody’s. They started the tradition of eating  fish on Easter because that is what Jesus ate after his resurrection to show the Disciples He was alive.
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Party!

We got together on Saturday night at Moreno’s in Orange to celebrate my sister Vera’s bigger than the last big birthday party!

Vera the Birthday Girl and Me,  Leticia my SIL and Tim my brother, The Mariachis, and the table conversation with David, Debbee (Vera’s kids) Noah, Melissa and my sister Kathy at the end of the table.

The Matriarch and Patriarch of the family…

There were these great old trees in the patio. The original part of this restaurant was a Friends church (Quaker) and built in the late 1800’s! Click here to read the interesting history.

If you like non-spicy Mexican food that any Gringo can eat and enjoy this is the place for you. For us spicy hot Mexican food lovers this was fun for the history, fun being with family, fun with the mariachis, but not memorable for the food. 🙂

Advent Tells Us, Christ is Near ~ Hymn

At first glance this hymn may not seem appropriate for our Easter Season but read it all the way through. Blessings on you today and through Easter Celebrations this year!

Advent tells us, Christ is Near

(words by A. Katherine Hankey 1834-1911)

Advent tells us, Christ is near:
Christmas tells us Christ is here!
In Epiphany we trace
All the glory of His grace.

Those three Sundays before Lent
Will prepare us to repent;
That in Lent we may begin
Earnestly to mourn for sin.

Holy Week and Easter, then,
Tell who died and rose again;
O that happy Easter day!
“Christ is risen indeed,” we say.

Yes, and Christ ascended, too,
To prepare a place for you;
So we give Him special praise,
After those great forty days.

Then, He sent the Holy Ghost,
On the day of Pentecost,
With us ever to abide:
Well may we keep Whitsuntide!

Last of all, we humbly sing
Glory to our God and King,
Glory to the One in three,
On the Feast of Trinity.

For information on Whitsuntide click here.

This was written for Sunday School of St. Peter’s Eaton Square, London and printed on a card with music by the author.

Ht: Cyberhymnal for Hymn and history.

The Ultimate Blog Party ~ March 7th – 14th

 

Ultimate Blog Party 2008

 

Welcome to my Blog Party. You have arrived at The Happy Wonderer.  I’m ellen b and I’m so happy to welcome you here. I’ve made a cake for the occassion and I’m sharing the recipe with you. My birthday is March 14th so this is a great week for a party around here. I would like to give you a taste of what my blog is like. I’m posting some regular kind of things you’ll see if you come back to visit. So relax and enjoy as you scroll on down…

Applesauce Spice Cake

1 pkg. yellow cake mix
1 pkg. 4 serving size jello instant vanilla pudding
4 eggs
1 cup applesauce
1/2 C. water
1/4 C. oil
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. all-spice (optional)
1/2 raisins finely chopped (optional)

Combine all ingredients in large mixing bowl of electric mixer and blend then beat at medium for 4 minutes. Pour into well greased and floured 10 inch tube or fluted tube pan. (I’ve used a bundt cake pan and angel food cake pan). Bake at 350 degrees for 50-55 minutes or until cake tester comes out clean. DO NOT UNDERBAKE. Cool in pan for 15 min. remove and cool on rack. When the cake has cooled and before I serve it I give it a dusting of powdered sugar.

This goes really well with whipped cream or a good vanilla ice cream, too. This has become a favorite in my house and is requested for birthday cakes very often.

I like to share my recipes and I really enjoy inviting table settings like these…

Special times with family and friends are shared on my blog as well.

I enjoy walking and I share photos from these walks and I’m part of a Bloggy Walking Club. The bloggers who participate keep track of their average steps for a 5-6 day period each week and share their totals. My husband who I call “Dear” on this blog and I walk most every Saturday at Emma Wood State Beach in Ventura, California.

I’m also a Brown Plate Special participant which is a sensible challenge for some of us older bloggers to eat smaller quantities and add more activity in our lives and be accountable to each other.

I participate in a few weekly blog carnivals like ABC Wednesday, Word Filled Wednesday, Wordless Wednesday, Thankful Thursday, Sky Watch Fridays and Photo Hunters. I post a Hymn or Worship song on Sunday. Sometimes during the week I’ll share a devotional or a quote from a book I’m reading.

 

A fun experience I’ve had since I started blogging is meeting a fellow blogger who lives in the same city as me. After meeting we decided to walk together. We try to walk every weekday which has been great. Here’s a photo from the day we met at a local Coffee shop in town.

This is Willow from Willow’s Cottage. I’m the brunette (I think brunette sounds so much better than I’m the old lady on the right with brown hair)

I will also share photos from travels here in the states and abroad.

My sister Lana and I started blogging about the same time. We talk most everyday (mostly about our blogs). It’s fun to have a bosom bloggy buddy who doesn’t get tired of “blog talk”. We laugh all the time. Her blog is called Above the Clouds because she travels weekly by air.

I post a lot,  at least one post a day sometimes 2 to 3 posts a day on bloggy carnival days.

I choose for my blog be an encouraging blog and to honor the Lord so you generally will not hear me ranting and you will not find bad language and things that I find objectionable to my heart and mind here.

Whew! My posts are not this long generally unless it’s all photos (Did I say I’m visual and love photos!?)

Thanks so much for visiting and I hope you come again. Blessings on you…

You can see more blogs that are participating in the party at 5 minutes for Mom. I’ll add the link when they have it up later tonight. Well as soon as 5MFM fixes their site you can click and get there we all crashed it I think. For now you can google Ultimate Blog Party and find some sites!

My Blog is One Year Old March 3rd!

Update: The name drawn to receive the Butterfly necklace is Rosemary from Seasonings of the Heart! I’ll contact you.  Thanks to everyone for your kind words and visiting my party!

Happy Birthday Happy Wonderer!

So I contemplated how we should celebrate the anniversary of that day.

Should I serve one of my Russian favorites that my mom bakes, Roolyet? Make sure you roll your tongue on the roo part of the word.

Or maybe I could serve this dessert I’ve made that is so simple and I’ll include the directions below.

But in the great Hobbit Birthday Tradition I decided I would give away a gift to celebrate. The winning of this gift is open to all my regular bloggy friends and bloggers who participate in the same weekly memes I do. All you have to do is to leave a comment and make sure you include a good email address so I can contact you if you win. If you’re a guy I’m sorry that this is so feminine but if you win maybe you could give it to your wife, mother, sister, or friend.

I thought this was appropriate for the hope of Spring and new life it brings.

So thanks for stopping by my party and take time to comment and enter the drawing. It’s been a fun year for me getting to know all about blogging. I appreciate the friendships I’ve developed and am grateful for y’all.

Blessings..
ellen b.

Easy directions for individual trifle like desserts…

Cook one larger package of Vanilla pudding (not instant) according to package directions then put plastic wrap right on the surface of the pudding and let it cool in the refrigerator. While the pudding is cooling wash and cut 1 large carton of fresh strawberries into bite size pieces. Put them into a bowl and sprinkle sugar on top of them to make them juicier and sweeter. After the pudding has gotten cold whip up 2 cups heavy whipping cream (I add 1/4 -1/2 tsp. pure almond extract to the cream). Save some of the whipping cream to top the desserts and fold in the rest of the whipped cream into the cold pudding. Now all you have to do is assemble the individual trifles. Put some of the strawberries in the bottom of a fun glass or glass bowl, then add some store bought pound cake torn into pieces or angel food cake torn into pieces, next put some of the pudding mixture then keep layering in this same order. Top with a dollop of whip cream and a strawberry.  Simple and refreshing and yummy. (You could also make the layers in a Large Trifle bowl)