Category Archives: Traditions

The Ultimate Blog Party ~ March 7th – 14th

 

Ultimate Blog Party 2008

 

Welcome to my Blog Party. You have arrived at The Happy Wonderer.  I’m ellen b and I’m so happy to welcome you here. I’ve made a cake for the occassion and I’m sharing the recipe with you. My birthday is March 14th so this is a great week for a party around here. I would like to give you a taste of what my blog is like. I’m posting some regular kind of things you’ll see if you come back to visit. So relax and enjoy as you scroll on down…

Applesauce Spice Cake

1 pkg. yellow cake mix
1 pkg. 4 serving size jello instant vanilla pudding
4 eggs
1 cup applesauce
1/2 C. water
1/4 C. oil
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. all-spice (optional)
1/2 raisins finely chopped (optional)

Combine all ingredients in large mixing bowl of electric mixer and blend then beat at medium for 4 minutes. Pour into well greased and floured 10 inch tube or fluted tube pan. (I’ve used a bundt cake pan and angel food cake pan). Bake at 350 degrees for 50-55 minutes or until cake tester comes out clean. DO NOT UNDERBAKE. Cool in pan for 15 min. remove and cool on rack. When the cake has cooled and before I serve it I give it a dusting of powdered sugar.

This goes really well with whipped cream or a good vanilla ice cream, too. This has become a favorite in my house and is requested for birthday cakes very often.

I like to share my recipes and I really enjoy inviting table settings like these…

 

Special times with family and friends are shared on my blog as well.

I enjoy walking and I share photos from these walks and I’m part of a Bloggy Walking Club. The bloggers who participate keep track of their average steps for a 5-6 day period each week and share their totals. My husband who I call “Dear” on this blog and I walk most every Saturday at Emma Wood State Beach in Ventura, California.

 

I’m also a Brown Plate Special participant which is a sensible challenge for some of us older bloggers to eat smaller quantities and add more activity in our lives and be accountable to each other.

I participate in a few weekly blog carnivals like ABC Wednesday, Word Filled Wednesday, Wordless Wednesday, Thankful Thursday, Sky Watch Fridays and Photo Hunters. I post a Hymn or Worship song on Sunday. Sometimes during the week I’ll share a devotional or a quote from a book I’m reading.

A fun experience I’ve had since I started blogging is meeting a fellow blogger who lives in the same city as me. After meeting we decided to walk together. We try to walk every weekday which has been great. Here’s a photo from the day we met at a local Coffee shop in town.

 

This is Willow from Willow’s Cottage. I’m the brunette (I think brunette sounds so much better than I’m the old lady on the right with brown hair)

I will also share photos from travels here in the states and abroad.

 

 

My sister Lana and I started blogging about the same time. We talk most everyday (mostly about our blogs). It’s fun to have a bosom bloggy buddy who doesn’t get tired of “blog talk”. We laugh all the time. Her blog is called Above the Clouds because she travels weekly by air.

I post a lot,  at least one post a day sometimes 2 to 3 posts a day on bloggy carnival days.

I choose for my blog be an encouraging blog and to honor the Lord so you generally will not hear me ranting and you will not find bad language and things that I find objectionable to my heart and mind here.

Whew! My posts are not this long generally unless it’s all photos (Did I say I’m visual and love photos!?)

Thanks so much for visiting and I hope you come again. Blessings on you…

You can see more blogs that are participating in the party at 5 minutes for Mom. I’ll add the link when they have it up later tonight. Well as soon as 5MFM fixes their site you can click and get there we all crashed it I think. For now you can google Ultimate Blog Party and find some sites!

Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

My Blog is One Year Old March 3rd!

Update: The name drawn to receive the Butterfly necklace is Rosemary from Seasonings of the Heart! I’ll contact you.  Thanks to everyone for your kind words and visiting my party!

Happy Birthday Happy Wonderer!

So I contemplated how we should celebrate the anniversary of that day.

Should I serve one of my Russian favorites that my mom bakes, Roolyet? Make sure you roll your tongue on the roo part of the word.

 

Or maybe I could serve this dessert I’ve made that is so simple and I’ll include the directions below.

But in the great Hobbit Birthday Tradition I decided I would give away a gift to celebrate. The winning of this gift is open to all my regular bloggy friends and bloggers who participate in the same weekly memes I do. All you have to do is to leave a comment and make sure you include a good email address so I can contact you if you win. If you’re a guy I’m sorry that this is so feminine but if you win maybe you could give it to your wife, mother, sister, or friend.

I thought this was appropriate for the hope of Spring and new life it brings.

So thanks for stopping by my party and take time to comment and enter the drawing. It’s been a fun year for me getting to know all about blogging. I appreciate the friendships I’ve developed and am grateful for y’all.

Blessings..
ellen b.

Easy directions for individual trifle like desserts…

Cook one larger package of Vanilla pudding (not instant) according to package directions then put plastic wrap right on the surface of the pudding and let it cool in the refrigerator. While the pudding is cooling wash and cut 1 large carton of fresh strawberries into bite size pieces. Put them into a bowl and sprinkle sugar on top of them to make them juicier and sweeter. After the pudding has gotten cold whip up 2 cups heavy whipping cream (I add 1/4 -1/2 tsp. pure almond extract to the cream). Save some of the whipping cream to top the desserts and fold in the rest of the whipped cream into the cold pudding. Now all you have to do is assemble the individual trifles. Put some of the strawberries in the bottom of a fun glass or glass bowl, then add some store bought pound cake torn into pieces or angel food cake torn into pieces, next put some of the pudding mixture then keep layering in this same order. Top with a dollop of whip cream and a strawberry.  Simple and refreshing and yummy. (You could also make the layers in a Large Trifle bowl)

Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

Nadia’s Kulich ~ Russian Easter Bread

Happy March everyone and because Easter is just 22 days from today I wanted to post the recipe I promised for my mother’s Russian Easter Bread, Kulich. The big question is…will ellen b. finally attempt making it this year??? We’re off for our beach walk and had a very busy day yesterday so I hope to get around to blogs later and a post about my Friday.

I promised my mom’s recipe for Kulich. Now what you need to know about my mom and recipes is that she ends up tweaking them from year to year so this recipe is the last written down recipe for her Kulich from 2001.

Ingredients:

16 egg yolks
4 eggs
5 C. sugar
1 quart whipping cream
1 quart half and half
1 T. salt
5 cubes butter ( 2-1/2 cups )
1/2 C. oil
1 shot apricot brandy
6 teaspoons powdered vanilla
Zest of 2 lemons
8 pkgs rapid rise yeast
1 T. sugar
1 Cup water and 1 Cup milk
About 10 lbs of flour

Of course most of you will need to cut this recipe in half or quarters cuz this is enough for an army (my extended family)

Add yeast to the cup of water and cup of milk. Make sure the liquids are lukewarm. Let this mixture dissolve and sit. In the meantime beat the eggs, only use a stainless steel bowl. (because mom says it will work better that way). Now add the 1 T. of sugar into the yeast mixture and stir to dissolve.

Cream the butter and sugar. Add the eggs to the butter and sugar mixture and mix to combine. Mix the half and half with the whipping cream and heat until lukewarm. Add the half and half mixture to the eggs. Mix in the vanilla and brandy. Add the yeast mixture and the salt and beat with a mixer. Continue beating and add the lemon zest. Continue beating and add the flour about a cup at a time. Once you cannot beat the dough any longer, put the dough on a floured surface and start incorporating the flour by kneading the dough. The dough should be kneaded very well approximately 10 minutes. You should knead the dough until you can cut it with a knife and it is smooth without any holes. Place the dough in a stainless steel bowl. Take some oil and pour a little on the dough and spread it all over the dough. Make sure to turn the dough so it is coated evenly. Cover with plastic wrap right on the dough and a dish towel on top of that. Place in a warm place away from drafts to rise. (My sister usually puts it into the oven that has been warmed slightly.

It is now time to prepare the coffee cans (1 lb. and 2 lb. cans are the best) Cut circles the size of the bottom of the cans out of wax paper. You will need four circles per can. Make sure the cans are well greased. Put the 4 circles in the bottom of the cans.

 

Use a empty and clean coffee can like the one above. Take the label off. You’ll need to use a can opener to cut the lip off the can. I hope these pictures will make the process easier to understand.

Cut sheets of wax paper long enough to line the sides of the can and tall enough to be 2″ above the rim of the can. Use crisco to seal the ends of the paper.

Here’s a can with the bottom and sides lined with the wax paper.

When the dough has doubled in size, punch it down and turn it over. Let it rise a second time until it doubles in size. Punch it down again. You will take a portion of dough about 1/3 the size of the can. Knead it and form it into a smooth ball that you can easily drop into the can. Let the dough rise again inside the can until it is at least double in size. Bake in a 350 degree oven until golden brown on top. Let them cool slightly in the cans. Remove them from the cans and then cool completely on their sides. Cover them with a towel and turn them several times so they keep their shape.

 

To go with this bread my mom always makes a wonderful sweet cheese topping that is formed in a mold in different shapes. For my mom’s Sernaya Paska (cheese spread) recipe click here.

Happy Birthday Vera! Born on Leap Year Day in 1948 ~

My sister Vera was born on Leap Year Day in 1948. That means she’s 15 years old today. Well this is just the 15th time that her actual birthdate has occurred in her lifetime.

 

Vera is the one on the bottom row holding the cake. I’m next to her holding the skirt of my dress. My sister Kathy is in the top row between our cousins June and Nancy. My brother Fred is the the one in the overalls on the bottom row. My cousin Vera is next to me and my cousins Mike and Bill are in the top row as well.

 

This has to be Easter judging from the dresses and the white patent leather shoes. Vera, Kathy and Me.

 

This is Vera and me sometime in the 50’s. Fall or Winter judging from the black patent leather shoes! 🙂

 

This is a photo of the 4 of us sisters a year ago at another birthday celebration. Kathy, Lana, Vera and Ellen. We also have 4 brothers.

VERA! I hope your day is filled with love, joy and happiness. Looking forward to celebrate with you soon. Praying for God’s continued blessings in your life…

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

Wildflowers in Winter ~ Week 5

Week 5 – February 13 – 19. Stitching up wildflowers – creations made with textiles (fabric, yarn, thread etc.) and featuring wildflowers in some form, made by you or someone else.

I didn’t realize how many embroidered or stitched items I had to share in this category! After ironing and taking photos and making collages, I’m finally ready with my post for this week.

The first collages I’m going to share are very special to me because they are of 2 Tablecloths and a set of napkins that my dear little Babushka Vera embroidered for me. My little grandma (we called her little because she was only about 4’11” tall) embroidered this first one as a wedding gift for us.

 

I went shopping with her and picked out the size of tablecloth and the napkins. Then we chose the embroidery threads together, too. Sweet memories. Did I mention that my Babushka only had one hand. One of her arms was amputated from the elbow down when she was a young girl. That never slowed her down. The flowers on this cloth look similar to this Aster.

 

This cloth that my Babushka also embroidered was given to me probably when I graduated from High school. These two Tablecloths are my favorite of all my stitched items because of the love and time it took for my dear Babushka to make them for me.

This photograph of our Babushka was taken in 1969 at my sister Vera’s wedding. Isn’t she the cutest little thing?! She’s looking up at my sister Vera here. She went home to be with her Lord in March of 1980.

To see more stitched Wildflower goodies click on over to Elizabeth Joy’s at Wilflower Morning.

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

Happy Valentine’s Day & Happy Birthday Beth!

A very Happy Valentine’s Day to all my bloggy friends.

And a very Happy Birthday to my dear friend, Beth, in the State of Washington. I’m so happy our boys became such good friends so we could in turn become friends. God’s richest blessings on you this year!

I John 3:1 ~ “How great is the love the Father has lavished on us, that we should be called children of God.”

Psalm 36:5-7 ~ “Your love, O Lord, reaches to the heavens, your faithfulness to the skies. Your righteousness is like the mighty mountains, your justice like the great deep. O Lord, you preserve both man and beast. How priceless is your love!”

And now after reading these verses in Psalm I’m singing this song by Third Day..

“Your Love Oh Lord”Your love, oh Lord
Reaches to the heavens
Your faithfulness stretches to the sky
Your righteousness is like the mighty mountains
Your justice flows like the ocean’s tide
I will lift my voice
To worship You, my King
I will find my strength
In the shadow of your wings

Have a marvelous day basking in the “love”

Show & Tell ~ Valentine Decor

Most of my holiday accessories are at my home in the state of Washington. I decided to scrounge around the condo today to see if I could put together some Valentine for Two decorations. I was pleased to find a few things that I brought from Washington and some Christmas clearance items that will work together to make the table look nice on Valentines Day.

 

 

Now I just need to come up with a menu.

So besides these I’ll pick up a bunch of tulips to add to the decor…

For more Show and Tell visit Kelli at There’s No Place Like Home.

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

Antique Valentine Postcards (1909 – 1915)

For Show & Tell this week I’d like to share these antique Valentine Day Post Cards that Dear’s Great, great Aunt Emma received from 1909 to 1915. They all have 1 cent stamps on them.

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

For more Show and Tell visit There’s No Place Like Home.

Thursday Thirteen #18 ~ Oldest Operating McDonald’s

Welcome to my Thursday Thirteen. On January 15th I stopped by this McDonald’s to take some photos and gather at least 13 facts about the oldest-operating McDonald’s. I don’t have the facts numbered but I’m sure there are at least 13! Enjoy…

 

 

 

Roger Williams co-owner of the McDonald’s Restaurant at Lakewood and Florence Blvd., stands by the 64-foot neon sign that may be the only one left of its kind in the United States. William and Bud Landon opened the McDonald’s in 1953, and the business still remains under the original franchise agreement with the McDonald brothers.

 

The 1953 McDonald’s restaurant at 10207 Lakewood Blvd. (at Florence Ave.) is the oldest operating McDonald’s.

It was listed on the National Trust for Historic Preservations 1994 list of the 11 Most Endangered Historic Places.

It was one of the first restaurants franchised by Dick and Mac McDonald, prior to the involvement of Ray Kroc in the company, and it still has the original “Golden arches” and a 60-foot animated neon “Speedee” sign.

 

 

For more Thursday Thirteen click here.

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.