Category Archives: New Year

Happy New Year, Hodgepodge!

Glory to God in highest heaven,
Who unto man His Son hath given;
While angels sing with tender mirth,
A glad new year to all the earth.
~Martin Luther

С новым годом!

Joyce has a brand new set of Hodgepodge questions for a brand new year. Thank you, Joyce, and Happy New Year everyone! Happy 2025!

1. Oxford’s Word of the year for 2024 is ‘brain rot’. Are you familiar with this term? Do you suffer from the condition? Ha! This is a term used to ‘capture concerns about the impact of consuming excessive amounts of low-quality online content, especially on social media’. If you were choosing a word to capture 2024 (for the nation/world, not your own life personally) what word would you choose? 

I have to be honest and admit that I am suffering from brain rot because of smart phones, computers, and social media. It is easy to get into the habit of using my phone or computer for everything. I want to read more good books in 2025 and master some good questions to engage friends and loved ones into good conversations.

My pick for a phrase to capture 2024 for our nation would be ‘from downhill to hope’.

2. It’s National Polar Bear Plunge Day (January 1)…will you be participating in one of these events (or even your own)? How will you spend the first day of this brand new year? Do you have a traditional New Year’s Day menu? 

No plunging in the frigid waters for me but some of our kids do that more than just on the 1st. No traditional menus for New Year’s Day. Because I grew up in Southern California I got into the habit of watching the Rose Parade and and the Rose Bowl game on New Year’s Day. There were even years that I enjoyed both in person.

3. What’s something that brings you joy and how will you do more of it in this new year? 

Spending time with family whenever we can brings me joy and I will do as much as is possible in the new year.

4. Do you struggle with the January blues? What’s one thing you can/will do to keep them at bay? 

Thankfully, I do not suffer much from the blues. We have several family birthdays in January and I will concentrate on being thankful for these family members and celebrating them which will keep those blues at bay.

5. Will you choose your own personal word of the year for 2025? What about a goal, resolution, or maybe even a bucket list? Elaborate as much or as little as you like. 

No personal word but some of the same old goals like losing some pounds which means eating less and exercising more. A new devotional with a reading the Bible plan as part of it is on my desk.

Bucket list is always about adding a place to travel to. We already have airfare purchased for Dallas but where else will we go, LORD willing. Still pondering that.

6. Insert your own random thought here.

Another antique postcard Happy New Year Greetings to you all.

Egg Drop Soup ~ Happy Lunar New Year!

Today is Lunar/Chinese New Year. It was high time I made this simple soup that many Chinese Restaurants serve. Several recipes were very similar online so I really don’t know who to credit this recipe to. Our local restaurants call this soup Egg Flower Soup and another name is Egg Drop Soup.

Ingredients:
4 cups prepared chicken broth
2 Tablespoons chicken stock reserved from the 4 cups
1 Tablespoon cornstarch
1 Tablespoon soy sauce
1/2 teaspoon fresh grated ginger
2 eggs lightly beaten
2 green onions chopped
Salt and white pepper to taste

Make a slurry of the 2 Tablespoons broth and 1 Tablespoon cornstarch, set aside.
Pour the remaining broth into a medium sized pot.
Add the soy sauce and grated ginger to the broth.
Bring the broth to a boil.
Add the slurry slowly and stir to incorporate it all until the broth thickens for at least 2 minutes.
While the broth is boiling and the slurry thickens the broth add the beaten eggs slowly in a stream while stirring the broth in one direction.
Keep stirring and adding the egg as it becomes feathery in the broth.
After the beaten eggs are added turn off the heat.
Taste and see if you need added salt or white pepper.
Add the chopped green onions and serve.
Serves 4 people.

Happy Lunar New Year!

 

Tips For You Hodgepodge

If it’s Wednesday it must be Hodgepodge. Click over to Jo’s blog, From This Side of the Pond to join in.

1. Do you have a word for the year (WOTY)? If so, and you’d like to share, please share. How do you decide on a word? If you don’t have a word are you still on the hunt for one for 2024? 

I did not pick a WOTY for the year but I did pick a phrase.

Love Jesus More in Twenty Twenty Four

2. January 23rd is National Pie Day…will you celebrate? Do you like pie? What’s your favorite? 

We don’t celebrate except for in November before Thanksgiving our church has a pie and praise night. We enjoy pie but don’t have it often. My favorite pies were the fresh Strawberry or fresh Peach pies from Marie Callender’s. Growing up in Southern California it was a special treat to have boysenberry pie from Knott’s Berry Farm.

I just remembered Chicken Pot Pie and the all the great savory pies in Great Britain, yum!

The photo at the top of this post is of a Pear Custard Pie. Click here for the recipe.

3. Tipping. What are your thoughts, expectations, as to who, when where? Do you appreciate a store/restaurant giving a ‘suggested amount’? Have you ever left an extravagant tip? 

We do tip and we try not to skimp. When service is over the top exceptional we tip even better. We have left large tips for some of our favorite waiters/waitresses but extravagant is in the eye of the beholder. Before we moved away from the Seattle area, Seattle instituted a set tip and service fee in their prices. That change was confusing and we stopped tipping in Seattle. These days we avoid driving into Seattle to dine.

Since we are talking about restaurants and trends I’m not a fan of using my phone or a table top device to order food. I like the personal touch of the waitstaff coming to the table to take our order. I haven’t mastered the whole take a photo of the thingie that looks like a weird puzzle piece (QR Code) so you can connect with your phone. (yes, I’m old)

4. Share with us one household ‘tip’ that works for you. 

We got a tip from a dishwasher salesman that it is good to run the tap till the water is good and hot and then start your dishwasher cycle.

5. Influencers on social media are people who’ve built a reputation for their knowledge and expertise on a particular subject. Do you follow any influencers online? Have you made a purchase or tried something new because of that ‘influence’? If there’s one you particularly enjoy tell us who they are and why you enjoy them. 

The type of influencers we follow online are well known and knowledgeable teachers of the Bible who have proven they believe and teach the inerrancy of the Bible for all areas of life. We regard them as the best influencers out there.

Grace to You, John MacArthur, Ligonier, R.C. Sproul, Master’s Seminary, Tim Challies, Sinclair Ferguson, Keith and Kristyn Getty,  just to name a few.

We have purchased books, commentaries and music influenced by these folks. Keith and Kristyn Getty’s music is exceptional.

There are many ‘false teachers’ that we avoid like the plague.

The other type of following we do are the ‘how to people’, like ‘how to replace the hot water thermostat’, or ‘how to smoke a brisket’, or ‘how to clean your oven racks’.

On the lighter side of things this granny is fun to watch…

https://www.youtube.com/@memesrecipessc  Meme is a hoot to watch and I love her closing line! She is a cooking in the kitchen influencer.

I also like the jewelry this young gal is creating for sale; Nicole Joy Jewelry Design

https://www.instagram.com/nicolejoyjewelrydesign/?hl=en

https://06e86a-2.myshopify.com/

6. Insert your own random thought here. 

These two get to enjoy the snow with joy and then their mom adds more fun with these frozen colored water balloons to decorate their snow castle.

It’s still winter out there!

Update on our Water Heater, the parts arrived early and we should have hot water before this post is published on Wednesday. PTL! And yes, we do have hot water thanks to Greg!

Happy Hodgepodge, I’m looking forward to reading your tips.

First Weekend in January

The first weekend in 2024 proved to be a busy one. On Friday we enjoyed a last minute open house at the home of our friends and met some of their neighbors. On Saturday a big pot of borsch was cooked from scratch with broth from a seven bone roast. A few quarts of borsch will be shared this week. One small pot was delivered to our neighbor.

On Saturday evening we attended a Karaoke party for a friend from church who turned 50. We met another couple from our community and had a nice time getting to know each other. There have been lots of predictions of snow that didn’t materialize until Sunday in the wee hours. We woke up to a pretty blanketed landscape.

The following collage is photos of our ride into church on Sunday morning. Our series in Colossians continues to be excellent.

We didn’t have anymore snow on Sunday but they are threatening us with more starting Monday Evening into Tuesday. Time will tell if they are right.

A Foggy Beginning Hodgepodge

Today is the first Wednesday Hodgepodge of 2024. Thank you to Joyce!

1. Every January 1st since 1976 Lake Superior University has published a list of words they’d like to see banished from the Queen’s English. Words may be banished due to misuse, overuse or just general uselessness (go here to read more about how the words were chosen). Here are the words/phrases they’d like to see banished in 2024-

hack, impact, at the end of the day, rizz, slay, iconic, cringe worthy, obsessed, side hustle, wait for it

Which of these words/phrases would you most like to see banished from everyday speech and why?Are any of these a regular part of your speech? Is there a word not on the list that you’d like to add? 

I’m all for banishing rizz since I still don’t remember what it means or why it is a word. None of the other words/phrases bother me enough to banish them.

2. What do you wish you’d done more of last year? Less of? 

More walking…less sitting

3. A place you’d like to visit in this new year? Do you think you will? 

Scotland pops into my head but I don’t think that will happen so I’ll go with the beach as in somewhere along the West coast with the Pacific waves coming onto the shore. The last time I was at a beach was in January of 2023.

4.What are three words to sum up or describe your 2023? 

Family, Travel, Renovation

5. What advice would you like to give yourself as we begin a new year? 
~
Love Jesus more in twenty twenty four!
~~
6. Insert your own random thought here. 
~
We have been in a foggy pattern with less snow than usual here in our corner of the world. I took the photo at the top of this post on our way to Spokane yesterday. We did our big box store shopping before the predicted snow of this coming weekend. It takes most of the day when we drive the 70 plus miles there and back again.  I’m still working on getting Christmas tucked away until next year. I’m looking forward to getting back to a somewhat normal schedule around here. Hope all is starting well for you.

Happy New Year!

Glory to God in highest heaven,
Who unto man His Son hath given;
While angels sing with tender mirth,
A glad new year to all the earth.
~Martin Luther

С новым годом!

I’m adding a favorite quote for the New Year by one of my favorites, Charles Spurgeon;

“What heavens are laid up in Jesus! What rivers of infinite bliss have their source, aye, and every drop of their fullness in Him! Since, O sweet Lord Jesus, You are the present portion of Your people, favor us this year with such a sense of Your preciousness that from its first to its last day we may be glad and rejoice in you. Let January open with joy in the Lord, and December close with gladness in Jesus.”

Roasted Cranberry and Goat Cheese Flatbread

This easy to make flatbread appetizer would be a nice addition to your Christmas or New Year’s Eve festivities. I found this recipe in a grocery store flyer.

Ingredients:

  • 1-1/2 cups fresh cranberries
  • 3 tablespoons pure maple syrup
  • 1 tablespoon chopped leeks
  • 1/2 teaspoon dry thyme
  • salt to taste
  • 2 flatbreads (14.1 ounces)
  • 4 ounces fresh goat cheese, crumbled
  • 1/2 cup chopped pecans, divided
  • For topping: freshly chopped arugula, pomegranate arils, and honey

Method:

  1. Preheat oven to 375 degrees F.
  2. Mix cranberries, maple syrup, leeks, thyme and salt in an 8 inch square baking dish.
  3. Roast, stirring every so often, until the mixture begins to caramelize, about 15 minutes.
  4. Remove from oven and stir until cranberries are broken down and the mixture is thick.
  5. Cool for 5 minutes.
  6. Divide the cranberry mixture and spread evenly over the flatbreads.
  7. Top each with goat cheese and pecans.
  8. Bake directly on oven rack for 5-10 minutes until the cheese is warmed and the flatbread is crispy.
  9. Remove from oven.
  10. Garnish each with freshly chopped arugula, pomegranate arils and a drizzle of honey.
  11. Cut into small wedges or strips and serve.
  12. Refrigerate any leftovers.

Serves: 8 generously as an appetizer

I used the Stonefire Authentic Flatbreads for this recipe. They come 2 in a package.

Give Me Freedom to Roam Hodgepodge

It’s Wednesday so here are the Hodgepodge questions for this week. Thank you to Jo From This Side of the Pond!

1. What do you wish you’d done more of last year?

More meditating on God’s Word, the Bible. Remembering what the Lord has done for us.

Less of? 

Less watching of mindless TV.

2. What’s the tallest building you’ve ever been in?
~chihuly-065
The Sears Tower was the tallest. The photo at the top of this post is of some of the Chicago skyline.
The Sears Tower is now the Willis Tower. Other tall buildings I’ve been in: Empire State Building, The Space Needle, St. Paul’s Cathedral, Statue of Liberty.
~
Do you have a fear of heights
~
No but I do have a fear of edges. Edges of cliffs, open edges on winding mountain roads.  A nice handrail or some sort of barrier between me and the edge is always comforting to me.
~
3. Do you have a word for the year? Elaborate if you’d like to elaborate. 
~
No word for the year as of yet and don’t know if I’ll choose one. I was considering Perseverance.
~
4. January 11 is National Milk Day…are you a milk drinker? What kind? Your favorite recipe that calls for milk (cereal doesn’t count)? 

I like milk but milk doesn’t like me. I can enjoy it in moderation. Give me whole or 2% please. Our family favorite, Swedish Pancakes, calls for milk.

5. What excites you most about the future?

That the Lord will return to gather us up to be with Him.

Seeing our grandchildren grow.

What do you miss about the past? 

Freedom to travel without masks and restrictions and having all the resources of travel available like open restaurants and attractions.

6. Insert your own random thought here. 

Speaking of watching our grandchildren grow. I will cherish all the moments like this one.

Thank you for visiting, fellow hodgpodgers and friends, you make me smile.

A New Year for the Hodgpodge

Hello Hodgepodgers!

It’s Snow Angel season around our parts and…

It’s time for a new year of Wednesday Hodgepodge! Thank you Joyce for coming up with the brain teasers each week.

1. Share one happy moment/memory from the holiday season. 

Seeing each of the three vehicles filled with our most precious cargo pull into our driveway on Christmas day!

2. Let’s be reasonable with our expectations going into this new year, k? What is one thing you’d like to accomplish/improve/complete/do in 2022? 

I’d like to stick to completing a 30 minute cardio workout most days in 2022.  Shoveling off the back deck with Dear on Monday qualifies as a cardio workout! Snowshoeing out my back door is on the agenda this week. After wrapping up this post I’m happy to report I blazed a snowshoe trail in our back acres on Tuesday.

3. Every January 1st (since 1976) Lake Superior University has published a list of words they’d like to see banished from the Queen’s English. Words may be banished due to misuse, overuse or just general uselessness (go here to read more about how the words are chosen). Here are the words/phrases they’d like to see banished in 2022-

wait, what?-no worries-at the end of the day-that being said-asking for a friend-circle back-deep dive-a new normal-you’re on mute-supply chain

Which of these words/phrases do you use regularly?

‘No worries’ is the one phrase I’ve used most regularly, the others more randomly.  I do say, ‘did you mute your phone’ to Dear before the church service begins.

Which of these words would you most like to see banished from everyday speech and why?

‘A new normal’ is a phrase that strikes me negatively mostly because much that comes with this phrase are things that shouldn’t be normal, in my opinion.

Is there a word/phrase not on the list you’d like to add? (I misunderstood this question the first time around and added a phrase I like, oops) Here’s one I’d like banished.

‘Pandemic of the unvaccinated’ is the phrase I’d like to see banished because it is false from it’s root up.

4. Best thing you ate in the month of December? 

Our traditional Christmas dinner. Prime Rib, roasted veggies, creamed corn and Yorkshire Pudding.

5. January 5th is National Bird Day.

Are you a bird lover? 

Yes!

What’s your favorite bird to see in the wild?

Eagle is by far the favorite with hawks coming in at second. I have a strong desire to see an owl in the wild and if I ever do it might win the favorite spot!

Choose a phrase from the list that follows and tell us how it relates to your life currently…eat like a bird, bird’s eye view, early bird, bird-brained, free as a bird, a little bird told me, or kill two birds with one stone.

‘Early bird’ is a phrase that relates to my life currently. Sleeping in has escaped me. I’m up before dark these days. Our pop was always early instead of late and I’m a chip off the old block when it comes to arriving at a scheduled event early, too!

6. Insert your own random thought here. 

It looks like 2022 will not be a drought year in our parts! As of Tuesday morning January 4th we have about 20 inches of snow accumulated in our yard. More snow is on the way with temperatures that will not allow the snow to melt for awhile.

Only Joseph is still above the snow. We’ll see if he gets completely covered tonight!

To all my hodgepodging friends, I hope 2022 is a year filled with good things that draw you closer to the God who created you!

Happy New Year with Butterscotch Brickle Bars

This is a recipe my mom made for her oldest granddaughter’s baby shower back in 1974.

Cookie Layer:

  • 1-1/2 Cups sifted all purpose flour
  • 1/4 teaspoon salt
  • 1/2 Cup softened butter
  • 3/4 Cup firmly packed light brown sugar

Method:

  1. Heat oven to 375 degrees.
  2. Grease a 13 X 9 inch pan lightly and dust lightly with flour.
  3. Sift together flour and salt.
  4. Cut in butter with pastry blender.
  5. Add sugar and mix well.
  6. Press dough evenly into the bottom of prepared pan.
  7. Bake for 15 minutes.
  8. Remove from oven and cool slightly.

While cookie layer is baking prepare butterscotch topping:
Butterscotch Topping:

  • 1- 6 ounce package of butterscotch chips
  • 1/4 cup light corn syrup
  • 2 Tablespoons shortening
  • 1 Tablespoon water
  • 1/4 teaspoon salt
  • 2 Cups coarsely chopped walnuts or pecans

Method:

  1. Combine all ingredients except nuts in a microwaveable bowl and heat at 30 second intervals on full power stirring well after each 30 second heating until smooth, (My mother didn’t have a microwave in 1974 and did this step on the stove top) (It took me 3 – 30 second intervals in the microwave) If you prefer you can do this step over a double boiler.
  2. Stir in nuts.
  3. Spoon mixture evenly over slightly cooled cookie layer.
  4. Bake an additional 8 minutes. Remover pan to a wire rack.
  5. Cool until slightly warm and then cut into 1-1/2 to 2 inch squares.
  6. Cool completely before serving.
  7. Makes 24-38 squares.

Happy New Year’s everyone!

Glory to God in highest heaven,
Who unto man His Son hath given;
While angels sing with tender mirth,
A glad new year to all the earth.
~Martin Luther