Back in 2016 we celebrated Chinese New Year on February 8th which happened to be Super Bowl Sunday, too. This year Chinese New Year is this coming Friday, the 12th of February.
At our Super Bowl Chinese New Year Party at our house in 2016 I made this simple soup that many Chinese Restaurants serve. Several recipes were very similar online so I really don’t know who to credit this recipe to. Our local restaurants call this soup Egg Flower Soup and another name is Egg Drop Soup.
4 cups prepared chicken broth
2 Tablespoons chicken stock reserved from the 4 cups
1 Tablespoon cornstarch
1 Tablespoon soy sauce
1/2 teaspoon fresh grated ginger
2 eggs lightly beaten
2 green onions chopped
Salt and white pepper to taste
1. Make a slurry of the 2 Tablespoons broth and 1 Tablespoon cornstarch, set aside.
2. Pour the remaining broth into a medium sized pot.
3. Add the soy sauce and grated ginger to the broth.
4. Bring the broth to a boil.
5. Add the slurry slowly and stir to incorporate it all until the broth thickens for at least 2 minutes.
6. While the broth is boiling and the slurry thickens the broth add the beaten eggs slowly in a stream while stirring the broth in one direction.
7. Keep stirring and adding the egg as it becomes feathery in the broth.
8. After the beaten eggs are added turn off the heat.
9. Taste and see if you need added salt or white pepper.
10. Add the chopped green onions and serve.
Serves 4 people.
We brought in Chinese takeout for our meal which we enjoyed after this homemade soup. It made hosting this party very easy. We added some panko shrimp from Costco with some Sweet Chili Sauce, too.
Back to the present and our busy week.
Monday our Heat Pump is being worked on. It is a major job and we feel sorry for the technician who will be working in below freezing temperatures here. Monday night our weekly home Bible Study is starting up again after a two month break. We are in 2 Thessalonians. On Tuesday we have a casual dinner and Canasta with some friends. On Friday my sister and her husband arrive for an overnight and they are taking us out for a Valentine’s Day meal. This is busy busy for us.
What’s new in your corner of the world?
We had a fun celebration on Super Sunday starting with a exhilarating church service. Two of our pastors squared off with a sermon duel with the theme of finishing strong. Quarter one was about Solomon and his varied appetites that kept him from finishing strong. Quarter two was about Moses and his anger that kept him from finishing strong. Quarter three was about Judas and his greed that kept him from finishing strong. Quarter four was about Jesus and although it seemed that He wouldn’t finish strong because of his crucifixion he rose again to victory over death and sin. In order for us to finish strong we need to follow Him. There were penalties thrown and commercials in between quarters, a half time show, and Bibles with football binding given out to kids in the end zone after touchdowns! In the end and maybe a bit prophetic Pastor Alexander with the help of his stand in after his injury on the field (sprained tonsils), pastor Goetze, edged out Pastor Wolfgang for the win.
We came home pumped up and started a few preparations for our Super Lunar New Year Bowl party.
It was fun to gather up goods to set a Chinese New Year themed table for our party. This inspiration started in January while I visited San Francisco’s Chinatown with an old friend of mine.
These three wine covers were the instigators for the table. A large variety of these were offered for sale in every shop Alice and I went into on our visit to Chinatown. I kept handling them but walking away. Finally in the last shop we visited my resistance was depleted and I bought these three. Look at those little hats with the braid attached! They were only $1.99 each!
Now I was in search of more items to complete my table and room decor. There are several large Asian stores around our area and I went to one where I found the Lucky pockets, candy, almond cookies and fortune cookies.
The lanterns, dragons, plates and napkins came from a party store.
Before hand I queried each of our guests for the party about their favorite Chinese take out dish. We ordered each of these dishes and picked them up just before our planned start time. This take out idea really made hosting the party easy peasy. We heated up the Panko shrimp from the frozen section at Costco that went real well with sweet chili sauce. We would recommend it if you ever need an appetizer for a party.
The one thing I prepared from scratch for our party was this Egg Flower Soup. You can click over to Mennonite Girls Can Cook to get the easy recipe today!
Happy New Year to all our Asian friends who are celebrating today!