Pear Custard Pie

I found the recipe for this Pear Custard Pie at https://www.dinneratthezoo.com/pear-custard/

INGREDIENTS

  • 4 firm pears of any variety cored, peeled and thinly sliced
  • 1/4 cup of unsalted butter melted
  • 3 eggs
  • 3/4 cup milk
  • 1/4 teaspoon kosher salt
  • 1/3 cup granulated sugar
  • 1/3 cup all purpose flour
  • 2 teaspoons pure vanilla extract
  • Powdered sugar for garnish
  • Cooking spray

INSTRUCTIONS

  • Preheat the oven to 350 degrees. Coat a 9 inch round pan with cooking spray.
  • Arrange the pear slices in the pan.
  • Put the butter, eggs, milk, salt, granulated sugar, flour and vanilla into a blender; process until smooth.
  • Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.

It is a recipe that was very successful and I’ll make it again. Enjoy. Bon Appetit!

About Ellenhttps://happywonderer.com/I am a wife, mother, baba (grandmother) and a loyal friend. Jesus is my King and my hope is in my future with Him.

10 thoughts on “Pear Custard Pie

  1. Looks so yummy. I love crustless pies and this one sounds really good. Enjoy hosting at your private “trailer park”.

  2. I made almost the same pie today. It didn’t call for the milk, which is surprising, and I put in 3/4 cups sugar. Sweeter, but less than the recipe called for. Good to know it can be less. One of my favorites.

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