I found the recipe for this Pear Custard Pie at https://www.dinneratthezoo.com/pear-custard/
INGREDIENTS
- 4 firm pears of any variety cored, peeled and thinly sliced
- 1/4 cup of unsalted butter melted
- 3 eggs
- 3/4 cup milk
- 1/4 teaspoon kosher salt
- 1/3 cup granulated sugar
- 1/3 cup all purpose flour
- 2 teaspoons pure vanilla extract
- Powdered sugar for garnish
- Cooking spray
INSTRUCTIONS
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Preheat the oven to 350 degrees. Coat a 9 inch round pan with cooking spray.
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Arrange the pear slices in the pan.
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Put the butter, eggs, milk, salt, granulated sugar, flour and vanilla into a blender; process until smooth.
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Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.
It is a recipe that was very successful and I’ll make it again. Enjoy. Bon Appetit!
The Happy Wonderer ~ ellen b. 
I have just picked our pears so will enjoy trying this recipe, thank you.
…now this is something that I’ve never had!
Hello,
This looks and sounds delicious! Also, seems easy to make. I like making the easy recipes.
Take care, enjoy your day! Wishing you a happy new week!
It looks so pretty and it sounds so easy. I am sure you are having a wonderful time with your guests.
Oh yum! I love pears and I love custard…great combination!
That looks very fall-ish and yummy!!
Boy does that ever look good, I’ve never had a pear custard pie!
Looks so yummy. I love crustless pies and this one sounds really good. Enjoy hosting at your private “trailer park”.
I made almost the same pie today. It didn’t call for the milk, which is surprising, and I put in 3/4 cups sugar. Sweeter, but less than the recipe called for. Good to know it can be less. One of my favorites.
This does look yummy. I can honestly say I have never heard of a pear custard pie. Thanks for the recipe.
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