The Golden Season Hodgepodge

It’s Fall y’all and Joyce has a fresh batch of questions for Wednesday Hodgepodge.

1. Fall officially rolls into the Northern Hemisphere on Monday (9/22)…what’s your favorite thing about fall?

All the things! I like the weather, the changing colors, our local Corn Maze, Cider Fest, Thanksgiving, Flannel and the end of mosquito season.

2. What’s one thing on your real or proverbial autumn bucket list?

New England or Prince Edward Island would be nice to visit during the Autumn months.

3. Apples, pumpkins, sweet potatoes, butternut squash and cranberries are some of the top fall foods. Which one is your favorite and how do you like it prepared?

A Thanksgiving dinner favorite is sweet potatoes/yams baked in buttery brown sugar and marshmallows on top golden and delightful, a favorite of kids young and old.

A good butternut squash soup with a little spice is delicious!

Any on the list you don’t eat?

I can eat any of those things.

Which one have you had most recently?

I might have had dried cranberries in a nut mix the most recently.

4. ‘Fall is proof that change is beautiful’ is a popular sentiment. Would you agree or no? Elaborate.

I am a fan of Fall so I could describe it as beautiful. I also like the changes that occur from summer to fall. Not all change is beautiful and not all the changes from Summer to Fall are beautiful. This isn’t a sentiment that would come out of my mouth. That’s a  little nitpicky but I’d share another sentiment for Fall like “Fall is the season for cozy hugs and warm mugs.”

5. Is there a spot near you where people go to see the leaves change color?

Around our parts you can see the Larches/Tamaracks in some nice groves that have taken on their golden hue.

Will you try to leaf peep somewhere this fall? Lonely Planet lists the following ten places as the best for leaf peeping…of those listed which would you most like to visit?

Stowe, Vermont~Shenandoah National Park, Virginia~Columbia River Gorge, Oregon~Zion National Park, Utah~Tennessee/North Carolina border~West Virgina~Northwestern Wyoming~Wisconsin Northwoods~Northern Nevada~Ozark Highlands Scenic Byway, Arkansas

We are closest to the Columbia River Gorge and that would be a nice Fall road trip.

6. Insert your own random thought here.

We were thrilled to hear on Tuesday that all evacuation levels were suspended for the Crown Fire which is the closest fire to us. We are so thankful for all the fire fighters that have been battling these fires. Thank you, LORD, for them and for the rain we received on Sunday!

Happy Autumn/Fall to all hodgepodgers and visitors here!

Smoke Gets in Your Eyes Hodgepodge

Our current views are smoke filled and our air is very unhealthy. When I was at the library yesterday they were handing out smoke rated masks.

Continuing with Wednesday Hodgepodge with Joyce From This Side of the Pond this historic week for our family and nation. 

1. What gives you energy?

Planning for a trip or an event gives me energy.

What takes it away?

Confrontation

2. How often do you shop for clothes?

Not often. If I’m going to shop for clothes it would be for a wedding or another special event.

What accessory do you always wear? 

My wedding ring and my watch.

3. What’s something free that you feel grateful for? 

The air we breathe. This is what came to mind because of the smoke filled skies and ash in the air. My throat is scratchy and my eyes are sore. Looking forward to our fires being put out and our skies clearing.

There are 5 fires burning in our area, maybe more. The two largest in our tri-county part of the state are within 15 miles from us. Agencies from across the state are camping in our little town as they help with the fires. I’ll have to get a photo of the camp sites to share.

4. Breakfast, lunch, dinner…which meal of the day do you enjoy most? What’s your go-to comfort food? 

Any one of them is enjoyed when the food is tasty and good. I find soup to be very comforting. Russian foods that our mom made are high on the list for comfort, pirishky, lopsha, apricot filled pastry, Vareniki, Roolyet, blintzes.

5. This week the world remembers the tragic events of 9/11. Do you mark the day in any way?

A day we’ll never forget.

This was taken in 2001. In reaction to sitting and watching all the horror unfold on our television, the attacks on our country, I found the flag that was presented to Greg’s mom at his father, Rex’s, funeral. I slipped it out our daughter’s window on the street side of our home in support of our country.

On the 20 year anniversary we put out all the flags!

There is a 9/11 ride here in our town every year and when we can we go out and wave our flags somewhere along the route.

How do historical events shape your perspective on your personal challenges?

In our travels in Oxford and in Scotland and interest in reading books about the reformation and reformers and all the history surrounding those who stood for truth and were martyred for their faith makes my personal challenges seem trivial in comparison.

Having a son-in-law who was deployed twice to Afghanistan and friends and a brother-in-law who served in Viet Nam and knowing all the challenges that they faced during and after their military service also gives me a different perspective on my aches and pains.

6. Insert your own random thought here. 

In 2026 we will celebrate the 250th Anniversary of our Country and the 25th Anniversary of 2011. We’ll have to pull out all the stops with all of our red, white, and blue!

Cedar + Elm at The Lodge

Before I move on to today’s post I wanted to let you know that our home is safe and evacuation levels have stabilized but the fire is still burning.

On Friday September 5th Laura and Katie treated me to tea at Cedar + Elm at The Lodge at St. Edward Park.  

There was live music and the artist had a beautiful mellow voice which made for a pleasant background of music.

When we were done with our leisurely tea we walked about the Lodge.

Lady of the Lake of Arthurian legend.

Thank you to Laura and Katie for the nice treat and lovely afternoon together. Thank you, too, to Josh and Laura for always being so hospitable to us.

We spent last Thursday on the road to travel to Bothell then spent the next three full days on the Westside. We met up with friends on Thursday and Saturday.  On Saturday morning we attended a conference with Paul Tripp on Suffering. It was such a well spent 2-1/2 hours! On Sunday evening our westside kids treated us to dinner to celebrate Greg’s birthday a couple days early. More about those events at a later date.

It has been a relief to be out of the smoke filled air in Colville for these few days. We are on the road back to Colville today and hope the air quality improves each day to come.

Banana Blueberry Bread

We had a blueberry bush on our property in Kenmore and while we lived there I decided to combine some of the fresh berries with banana to make this loaf.

Ingredients:

  • 2-1/2 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup walnuts
  • 1 cup sugar
  • 1/3 cup soft butter
  • 1 egg
  • 2 medium ripe bananas, cut up
  • 1/2 cup milk
  • 3/4 cup fresh blueberries

Method:

  1. Preheat oven to 350 degrees F.
  2. In medium bowl, sift together the flour baking powder and salt, set aside.
  3. Using a blender chop the walnuts and add them to the flour mixture.
  4. Put the sugar, butter, egg, bananas and milk in the same blender container that you chopped the walnuts in.
  5. Blend on medium for 15 seconds or so stopping the motor to push the bananas down if needed.
  6. Pour over the dry ingredients and mix for a few strokes then fold in the blueberries and mix carefully till well moistened.
  7. Pour batter into greased loaf pan, 9x5x3.
  8. Bake in preheated oven for 55-60 minutes or until tester comes out clean.
  9. Cool on rack.
  10. Serve warm with butter or cream cheese.

Yield: 1 loaf

Food and Friends Hodgepodge

Sticky Toffee Pudding at Tom Morris Bar and Grill in St. Andrews, Scotland.

It’s the middle of the week and time for Wednesday Hodgepodge thanks to Joyce From This Side of the Pond!

1. What’s worth standing in line for? 

I’m going with Greg’s answer here. :0)

A Restroom!

2. Tell us about a favorite food related memory. 

We have many food related favorites and it is hard to choose just one but here goes.

In 2006 we along with two other couples (our doctor and his wife and our pastor and his wife) took a trip to Great Britain together. This was dubbed a ‘walking tour’. One of our over the top favorite and delicious eating experiences was at Conwy Bistro in Conwy, Wales. I had the most delicious shoulder of Welsh lamb and my mouth still waters when I think about it. We were also treated by the owners/chef with special treats while we dined. A remarkable food experience.

On this same self guided tour we decided to try Sticky Toffee Pudding at every food establishment we visited and to rate them against each other. This one above that we had in a Pub in York was a favorite.

3. What are some things you find particularly peaceful or calming? 

Quiet mornings with nothing pressing on the agenda watching the wildlife on our property.

4. Is there something you do now that gets you just as excited as it did when you were a child? 

Going on a trip. Now it’s the planning of a trip that gets me excited.

5. To what degree are you in touch with friends from grade school?

I am not in touch with any of my grade school friends.

high school?

There are a group of friends from high school that I’ve been in contact with, especially during the short years we lived in Camarillo (2006-2008). We had several mini reunions. I attended our 50th high school reunion in Montebello in 2018. We still exchange Christmas cards with two of my high school friends.

college if you attended college? 

My best friend from Cal-State LA married my cousin. (She’s on the left in the photo) We’ve had a lot of contact the past fifty plus years.  During my college years my friendship with Heidi developed not from school but from our Russian Baptist Church in L.A. (She’s on the right) We continue our friendship and cherish each other even though we live far apart.

I’ve also kept in contact with my first college roommate from the University of Redlands.

Having friends that are ‘forever friends’, ‘through thick and thin friends’ or ‘a friend that sticks closer than a brother’ are a treasure. We have a few of those kinds of friends we’ve made since college, too.

6. Insert your own random thought here. 

Speaking of Sticky Toffee Pudding…

From The Turf in Oxford, England.

From Dublin, Ireland, we ordered the pudding to go promising to return the plates and utensils.

We’ve enjoyed versions of it here in the USA, too.

SeaJack #6 141

This Sticky Toffee Pudding was enjoyed on the Sunset Terrace at The Grove in Asheville, North Carolina.

SeaJack #6 142

We made homemade Sticky Toffee Pudding for a British Pub Sunday Roast at our home. You can find the recipe here.

Pub Night 034

Sticky Toffee 017

Pub Night 045

 

Catch Up Saturday

We had a nice Independence Day and we enjoyed texts with photos from our loved ones here in Washington, in California and in Texas. I’ll share some of those on Monday.

The rest of these photos are catch ups from the past couple of weeks.

These little Pansies (Johnny Jump Ups) pop up all over our acreage. I suppose you could call them wild.

We had a de-constructed Chicken Pot Pie for a meal. It is a simpler way to enjoy a nice crisp crust and the filling. When we buy a Costco chicken I take the meat off the bones immediately and freeze portions in quart size freezer bags for quick meals later.

This buck caught me looking at him.

A couple Wednesdays ago, Greg helped Dan butcher the last two of the three sheep Dan bought for meat. It was an all day project!

Josh and Laura were proud to represent the colors they stand behind at a soccer game.

Didn’t want to forget the traditional photo for our Colville kids’ anniversary that they take each year and added two more from their getaway at the end of June. They enjoyed a meal at Baba’s (no relation to this Baba 🙂 ).

Our daughter attended a Medieval Castle wedding and shared some photos. The wedding was during work hours so Katie and her friend attended without their husbands (they were able to get time off from their jobs). They enjoyed their time and all the medieval touches.

Our beautiful daughter.

Speaking of castles, this is one of the latest puzzles I completed and it is going straight to the garage sale pile. I love the result but the pieces were all cut into shapes that were too varied and too brain teasing. I bought it for $3.99 at Goodwill and was happy that there were no missing pieces. Hooray.

The lavender plants are in their glory and the fragrance can’t be beat.

Happy Saturday everyone. The weird thing is that every day this week felt like a Saturday to me.

A Seasoned Hodgepodge

I’m adding some blooms to sweeten things up.

Welcome back to another Wednesday Hodgepodge hosted by Jo From This Side of the Pond.

1. June 10th is National Herbs and Spices Day. Besides salt and pepper what herb or spice container do you reach for most often?

We like Lawry’s Seasoned salt.

Is there a spice you truly dislike? No

What’s a recent dish you made that called for more than salt and pepper?  

Chili calls for chili powder and cumin and we use those spices often.

2.  It’s been said ‘variety is the spice of life’…in what way is this true for you? Elaborate. 

I enjoy variety but there is a lot to say for the good ole familiar and a regular schedule, too.

3. What’s something in your life that adds ‘spice’ (excitement, intensity) even if also comes with challenge or unpredictability? 

Traveling adds lots of spice.

Grandchildren have added so much spice to our lives. It’s a joy to be able to see them at each new stage of life. It’s a challenge to keep up the older we get.

Some of the spice we enjoy right now is watching Addy with her Irish dance troupe.

And we love to see JJ with his new skills at Taekwondo.

 

4. If you could instantly master one skill or hobby, what would it be and why?

It would be amazing to be able to master playing piano with the ability to read music instantly.

5. We’re halfway through the year…what’s one book, movie, or activity you’ve loved this year that you’d recommend to others? 

We’ve enjoyed some series on Britbox and Acorn like Ludwig, Death Valley, Harry Wild, Mr. & Mrs. Murder, The Brokenwood Mysteries and our fallback, Midsomer Murders.

6. Insert your own random thought here. 

Right now on our property the white and pink peonies are blooming and I’m having a hard time keeping up with them. It’s a wonderful problem to have.

I love the white but the pink are my favorite.

Hope to get around soon to see your spicy posts!

A Foray into the Hodgepodge

We have daffodils in two different areas in our yard. These burst open later than the ones I showed before. It’s always a surprise and joy to see them pop up and open their heads without any effort on my part.

Thank you to Joyce for coming up with the Wednesday Hodgepodge questions each week!

1. The Hodgepodge lands on National Picnic Day…will you celebrate? Do you enjoy picnics? Dining out of doors picnic or otherwise? What are three or four things I’d find in your picnic basket?

Typically, I am not a fan of picnics or dining outside. The temp and bug situation has to be just right for outside eating. I do like to picnic inside. Avocado, salami, baguette, pickled vegetables would be in my picnic basket.

2.  A time recently where you felt ‘antsy’?

Sometimes when I wake in the night and can’t get back to sleep I can get antsy.

3. As the saying goes…’when life gives you lemons, make lemonade.’  Do you like lemonade?

I do enjoy lemonade.

When did you recently need to make lemonade out of lemons, figuratively speaking?

My meal planning and execution can fall into this saying. Making a meal out of limited supplies because I didn’t plan ahead.

4. Recently five ‘celebrities’ made a brief (ll minute) foray into space aboard Jeff Bezos Blue Origin rocket. Did you hear about this? Your thoughts? If money were no object is this something you’d like to do someday?
We know someone who works for this company. I should have asked him what he thought of this foray. I did hear about it. I would never want to do it. Their little foray was dabbling, more of a stunt.
5. Favorite thing about the ‘space’ you’re sitting in right now? 
I’m sitting in my morning space. The space I have my coffee and start the day with my Bible reading and devotional reading. My notebook is open and ready for any thing I feel like documenting. Then I transition into reading emails and blogs. I love the space because I can see part of our yard and the mountains in the distance and our books are all around me. The other thing that is close by are the recent artwork our Grands have created and photos of loved ones as prayer prompts.

6. Insert your own random thought here.

For April I’m challenging myself to an A-Z photo a day excluding Sundays and in addition to any regular posts that come to be.

Today is Wednesday April 23rd and we are on the letter T.

T is for Tea as in going out to a tearoom or friend’s home to enjoy tea or having high tea in the United Kingdom.

I have been fortunate to be able to enjoy some very nice ‘high teas’ and ‘tea times’. I’m going to have to do a separate post for my tea focus besides this shout out to the challenge here.

The lovely tea above was at the home of Lovella with most of the Mennonite Girls Can Cook several years ago.

O is for…

For April I’m challenging myself to an A-Z photo a day excluding Sundays and in addition to any regular posts that come to be.

Today is Thursday April 17th and the letter is O. I’m manipulating this one since it is Easter Week.

O is for Old and Older photos of Easter celebrations.

Easter in the 50’s at 4635 Oak Street in Pico Rivera.

Joshua’s first Easter in 1979 in Huntington Beach, California.

Easter on Arroyo Drive at Dzedushka’s and Babushka’s in the early 80’s.

Easter in Ventura 1986.

Easter in Yorba Linda, 1987.

Ventura 1987.

Easter in Yorba Linda, 1988.

Easter in Bothell 1989ish

All the rest of these photos are from Easters in Kenmore after 2001.

Our Russian greeting at Easter; Christ is Risen, Truly He is Risen.

 

Russian Easter Bread that we call Kulich and our Mennonite Friends call Paska.

2010

Sweet Cheese Spread for the Kulich/Paska that we call Seernaya Paska.

2011

2012

2013

The year we were in Italy just before Easter we brought home the Italian version of Easter Panettone from Milan for our Easter treat. We didn’t bake our traditional Easter bread that year.

2014-04-20 Easter day

2014 was another Panettone Easter.

2014-04-20 Easter eggs-table

2014-04-20 Easter day2

2015

We baked Kulich in 2015!

2016-03-27 easter 2016

Easter preparation day in 2016.

2016 was the daffodil year.

It was also our first year with our newest daughter-in-law.

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Easter celebrations are a priority in our heritage and in our present lives.

The Resurrection we celebrate at Easter is the climax of the story of Redemption God planned throughout all of history. We worship and serve a risen Savior in whom we have redemption. He provided the sacrifice we needed for our sins to be forgiven. Because of that forgiveness, we can live a new life in Him with hope for our future.

Colossians 1:13-14

 He has delivered us from the domain of darkness and transferred us to the kingdom of his beloved Son, in whom we have redemption, the forgiveness of sins.

Today on this year’s calendar and in Easter week we think about the Last Supper and Jesus Christ’s humility in washing His Disciples Feet. We also consider His instruction and encouragement to His Disciples on this night for what was about to happen.

God bless you with a heart to believe on the Lord Jesus Christ and be saved!

M is for…

For April I’m challenging myself to an A-Z photo a day excluding Sundays and in addition to any regular posts that come to be.

Today is Tuesday April 15th, Tax day in the USA. It’s time for the letter M.

M is for Mennonite Girls Can Cook.

Lovella wrote this post that I am sharing here on my blog. She wrote this for our 10 year anniversary back in 2018 and published it on the MGCC Blog.

Mennonite Girls Can Cook ~ Ten Years

Ten years ago, this blog began on a whim that blossomed into an extraordinary compilation of our Mennonite recipes. Ten women volunteered to make, photograph and post on this blog so that our families and future generations will have this integral part of our heritage preserved.

The first idea for MGCC began during a sleepless night on June 5th, 2008.  By 9 AM the next morning I had sent out a casual invitation on my personal blog. It was Vee who commented on that post saying “Sounds like great fun! I know you Mennonite gals know how to cook!!”

That is how the name Mennonite Girls Can Cook came to be.  There was no business plan or goal as to how many recipes we would post.   It is because of how it all fell into place that we have known in our hearts that God provided an opportunity for us to use the gifts He gave us,  to bless others,  and to give Him glory.

I love telling the story of how we were so thrilled to realize that our blog was being read.  Within the first week, we were tracking several hundred visitors per day.  Later we admitted it was only the ten of us coming back over and over to see if we had any comments on our recipes.

It wasn’t long though and you really did come to visit our blog and you kept coming back and your encouragement took us from the beginning idea of posting our Mennonite heritage recipes to also include our family favorite recipes and experiments from our own kitchens.

It is now not unusual for us to welcome over ten thousand page views on any given day. We are so delighted that this has become a place where recipes are searched, and where we have been able to freely share our faith.

We also recognize that God led us to make some decisions back when it all began.  We decided that if there was ever a way for us to raise money from anything connected to the blog, we would feed hungry children.  We decided we would keep our blog beautiful without automated advertisements.  Our sponsors on our sidebar quietly have donated to our charities and we have appreciated them for their generosity.
We also decided that we wouldn’t pursue a publisher but if one approached us we would welcome an invitation to do a cookbook.  In the spring of 2010, we were approached by Amy Gingerich the Editor of Herald Press, to see if we wanted to do a cookbook with them.
Our original Mennonite Girls Can Cookbook featuring Mennonite Recipes and our family favorites became a Canadian bestseller within a few months thanks to all of you who bought up books everywhere they were available.
Early in 2012, we started to work on our Celebrations book which was a delight to create as we reflected all the seasons that we have experienced in life.  During that summer, we met together once more to take photos and have a very special tea time that we shared with you in the pages of the book.
Our Bread for the Journey book was published to coincide with the opening of the play Mennonite Girls Can Cook.  This book has been a place where we have shared our Mennonite family history stories and have shared what our faith means to us in daily living.   We used that opportunity to put into print some of the recipes that have been most searched on the blog.
We have been reflecting in our daily chats with one another how we had never ever imagined the opportunities to share.  Television interviews across Canada, newspaper and magazine interviews, traveling for book signings,  cooking demonstrations, speaking opportunities, and the play called Mennonite Girls Can Cook have all had an impact on increasing our visibility.
We are so thankful for all those that donated to projects on our behalf.
We realize that God gave us this journey of ten women for a purpose. God gave each of us a gift and we have sought to be faithful in sharing that gift with you through our recipes, our books and through our devotionals.
So I ask you to make full use of the gift God gave you when I placed my hands on you. Use it well. 
2 Timothy 1:6
There is still a lot for us to accomplish on our blog. While we will not be posting new recipes, we will continue to tweak our past recipes, redo some old photos and rework our recipe index to make it easier to find your favorites. Our best recipes will be highlighted during the different seasons of the year. You can be sure that the new year will begin with Portzelky, Paska will be front and center at Easter, Rollkuchen in summer, harvest recipes in fall and Oma’s cookies at Christmas.  We feel certain that there are many recipes that you haven’t tried and we hope that by making the recipe index easier to navigate, you will feel inspired to search and try something new to you.
There are many things that we will miss, most of all, our connections with you through your faithful comments.  Thank you for your encouragement that kept us motivated to do our work to the best of our ability.  Thank you also, for all the cookbooks and devotional books that you have purchased in the past and will continue to purchase.  Every dollar that we earn through those cookbooks will continue to provide clean water for the thirsty, and food for the hungry.  Because of your support, we have been richly blessed to give where God has led us.
Before I press the publish button for the last time, I want to tell you about the beautiful women that have worked alongside me.  They have all had such a vital impact on my life.  They have encouraged me in my walk with God.  They have encouraged me to strive for excellence.  They have opened their hearts to friendship and unity.  They have allowed me to glean the wisdom they have and they are faithful to pray for needs within our group and are quick to bring praise to God.
None of them signed up to take turns posting recipes every day for ten years and yet as this project grew, their hearts were open to using their gifts knowing that it could help others. I pray that wherever God leads them in the years to follow that they will continue to inspire others with the beautiful gifts they have.
When I tell you how each is unique, you will understand how we have needed each other and how our group was brought together by God.
 We have become faithful friends because we have been thankful for each other.
Anneliese opens her home with joy to host and to serve. Anneliese has the gift of creative writing.  She has used her gift to edit our books and to write poetry and stories that warm our hearts with truths. She has often helped me in thinking through how to communicate something in writing.
When you have reached out to us on our contact page, it has been Anneliese who answered your questions.
 In Anneliese, I value her sincere heart, her example of hospitality, and her attention to detail.
Betty delights in serving. She is well known for treats she brings to appointments, workplaces, and is a source of take-out meals for those she loves.  Every Saturday morning, Betty has sent out an email to all of us, reminding us of our scheduled recipes. She never missed a Saturday and she never forgot to post her own recipe.
 In Betty, I value her cheerfulness, her patience, and her humility.
Charlotte has the gift of caring deeply about people with compassion and empathy.  She is gentle and kind and looks for ways to bless others. Her large friendship circle is a testimony to the way she treats those she knows.
Charlotte has forwarded the comments and questions that you have made on our posts to us.
  In Charlotte, I value her capacity to love unconditionally, her listening ear and her empathy.
Bev somehow manages to juggle many things in a day and still host neighbors, family, friends and those that stop by, without exhibiting any bother or fuss.  She truly loves to host and does it with flare.  Bev also is generous and willing to help wherever help is needed.
Bev has diligently indexed all the recipes making it easy when you are wondering what to make.
In Bev, I value her willingness, her honesty and her heart of reconciliation.
Ellen has the gift of hospitality that she shares with family and friends and their church group.
Ellen has been our voice on Facebook, always introducing each mornings recipe in a way that will pique your interest.
In Ellen, I value the twinkle in her eye, the way she listens before speaking and her discernment.
Judy is our calm and steady peacemaker who encourages and sees the best in everyone.
She has a keen eye for detail and has often quietly tweaked our spelling and grammar in the morning when necessary.
Judy has been faithful in posting our daily recipes to Pinterest.
In Judy, I value her sense of diplomacy, her logical thinking, and her kindness.
Julie is a prayer warrior.  If you have ever requested prayer on our blog, it has most often been Julie that has led us in prayer with her tender compassion and empathy.  Julie is always cheerful and gives the best hugs.  Julie is faithful to teach the gospel wherever God gives her opportunities.
In Julie, I value her joyfulness, her love to understand scripture and her imaginative mind.
Kathy is encouraging and has a joyful spontaneity that is enjoyed by all who know her.  Her gift of hospitality spills out of her home and into wherever life takes her.   She is a skillful communicator and efficient in managing her time.
In Kathy, I value her inclusivity, her words that encourage and her sense of responsibility.
Kathy and Marg have been our sponsor liaisons.
Marg has a delightful adventurous spirit. She has shown us what courage and faith look like when tragedy strikes.  Behind the scenes, Marg has organized our schedule for our Bread for the Journey Sunday devotionals.
In Marg, I value her joy in nurturing, her generosity and her authenticity.
We are so very thankful for you our readers that have given us a platform to share our joy of hospitality!
   We want to leave you with a blessing from the Bible.
“The Lord bless you
and keep you;
the Lord make His face shine upon you
and be gracious to you;
the Lord turn His face towards you
and give you peace.”
Numbers 6:24-26 NIV