Category Archives: Family

Our Time in Washington ~

 

While we’ve been in Washington (me for 2 weeks, Dear for 1 week), Dear has been gutting our basement. We need to take care of some water issues and do some structural strengthening. Today is the day for a very heavy steel beam to replace a wooden beam. Anyone free at 2:30 for some heavy lifting.

 

After all that hard work we want to eat hearty. We try to get everyone together to enjoy a meal. Yesterday I went to the meat market and they helped me pick out some very marbled meat to fulfill the workers cravings. Steak, baked potatoes, steamed cauliflower, salad with Persian dressing and sour dough bread. The meat was very tender and broiled to perfection by Dear. My dishwasher has been filled and emptied a lot.

 

At the end of some of my days here I’ve enjoyed views like this one from my bedroom windows.

Have a great Saturday. I’m meeting my walking buddies at 9:00 for our walk on the trail. I’ll post my average steps later for Lovella’s walking club.

*No walking post today. The walking club is taking the week off so we will resume next week. I did walk this week with two over 17,000 step days, a couple 6800 step days a 8646 step day and a 12,595 step day. So my average for the week was 11,532 steps. See y’all walking buddies again next week.

Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

ABC Wednesday ~ J is for…

Blogspot bloggers!! Please do all of us bloggers a favor and add the “Choose an Identity that lets you put in your name and url without a google account” feature to your comment page. It makes life easier for those of us who aren’t blogspot bloggers. Please, pretty please, with sugar on top!
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J is for

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Our Son Josh who has brought lots of Joy to our lives! Click here to see him suspended in the air in China!

 

Johnson Bros. Dishes that I love to collect here and there if I find them at a bargain price.

And for your dining pleasure a lovely Applesauce Rasberry Jello Salad that is perfect for Spring and Summer and you can click here for the recipe.

For more ABC Wednesday Posts travel over to Mrs. Nesbitt’s.

Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

Eggs and Kulich

Our Easter preparations are on their way.

Katie colors the eggs each year.

 

I decorate the show piece of our food celebration, the Kulich (Russian Easter Bread). I did say decorate. I didn’t say I baked it. That is still on my list to do before I die.

 

We will celebrate all day tomorrow with friends, family, food, hallelujahs and hosannas to our Resurrected King.

Blessings on all your preparations and celebrations…

Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

WW ~ First Visit

 

I’m adding some words this week. These are my parents at their first meeting with their new miracle granddaughter. Their last granddaughter (our Katie) was born 22 years ago. Their youngest grandson is 16 years old. This granddaughter, our niece was born in January to my brother and his wife, who are both in their 40’s. It is their first baby. We are thrilled with this latest addition to our family and you can see how thrilled my parents are to finally meet her face to face! Dear and I get to go meet her in May! Praise God from whom all blessings flow…

For more WW click here.

Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

Table is Set for Corned Beef and Cabbage!

 

My kids are coming over for dinner, corned beef and cabbage. I’ll be making some fun green drinks and we’ll eat and celebrate being together and surrounded by green. I’ll post the people photos later! 🙂

 

I tweaked the table some more before my guests arrived.

 

My beautiful children, with one missing and Dear is in California till Friday, so dinner for four.

The meal was enjoyed by all…
Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

Birthday Memories from Montebello!

Today is my birthday and I decided to go down memory lane and post some older photos and show you a little of my history.

 

First I’ll surround myself with things I enjoy. I do know how to pamper me 🙂

 

I think this is my seventh birthday because of the candles on the cake which would make this 1958.

 

This is our dining room at 4635 Oak Street in Montebello Gardens. We lived here till I was in 5th grade. My brother Fred, sister Vera, me, my cousin Jim and my sister Kathy who got cut off when I posted this (sorry Kathy)

 

This birthday was either 1960 or 1961 because there’s my little brother Steve in the high chair and he was born in December of 1959. This is the kitchen and my cousins around me are Tanya, Valia, Vera, Johnny, and you can barely see Walter. These next 4 photos were taken just last Sunday when we ended up driving through Montebello to go to a family function in Whittier.

While we lived on Oak Street in Montebello Gardens (Pico Rivera) my 3 older siblings and I would walk to the Montebello library to check out books. We’d head to Whittier Blvd. and have to cross this bridge over the Rio Hondo River to get to the library. It was approximately 2 miles each way.

The library was located at Montebello Park. This is the building the library was housed in where I spent many happy hours looking at all those books and trying to choose just 4. Now it’s a senior center.

We moved from Montebello Gardens across the river to Montebello when I was in 5th grade. This is our house at 305 Los Angeles Ave. When we lived here there wasn’t a second story and there wasn’t a chain link fence. Although a chain link fence would have come in handy after the twins (escape artists) were born…

 

This was my high school. Montebello High home of the Montebello Oilers. It’s totally fenced in now so they can have Lock-downs. How sad is that?! That’s a reality of our times. No fences in the 60’s!

 

The football field that I spent most Friday nights at during football season in high school. It’s under renovation.

 

In my junior and senior year I was a Song-leader and part of the cheer squad. I’m in the bottom row on the right.  Judy, my best friend from junior high and high school is next to me. Debbie next to her. The top row left to right is Kathy, Bet (yes we called her Bet), and Judy. You can see those same stands behind us. This photo was taken in fall of 1967. We’re seniors here and will all graduated in June of 1968.

These are the photos I had access to while I’m here at the condo in California. Tomorrow I fly to Seattle to see my kids and celebrate Easter with them. I’ll be there for a couple of weeks. I haven’t seen them face to face since January 1st so I’m really looking forward to my time with them.

This was taken last Easter in Edmonds overlooking Puget Sound at our good friends Dave and Jody’s. They started the tradition of eating  fish on Easter because that is what Jesus ate after his resurrection to show the Disciples He was alive.
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Thanks for indulging me and I couldn’t resist the Beatles singing Happy Birthday to finish off this post. Thanks Myrna.
Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

TT #25 ~ 13 Big Years in my 57!

 Friday March 14th is my 57th Birthday. For my TT this week I’m choosing 13 very memorable years in my 57!

1. 1951 ~ My birth year. I was born in East Los Angeles, California.

2. 1963 ~ At Hume Lake Christian Camps in King’s Canyon, California God called me to become a disciple of Jesus Christ and I started a new life following him.

3. 1968 ~ Graduated from Montebello High School in Montebello, California

4. 1972 ~ Went on my first date with Dear in October of this year.

5. 1973 ~ Graduated from Cal-State Los Angeles with a degree in Home Economics and an Elementary Teaching Certificate.

6. 1974 ~ Got married on December 6th to Dear and have celebrated 33 years of marriage so far. We were married on a Friday evening.

7. 1979 ~ Our first child was born in January. Josh is our firstborn weighing in at 10 pounds. Born on a Friday.

8. 1981 ~ Our second son was born also in January, also on a Friday. Dan was 8 pounds and 1-1/2 oz.

9. 1985 ~ Our third child was born on a Friday, too but not in January. Our first daughter (and last) Katie was born at the end of December even though her due date was in January also. She weighed in at 8 pounds and 12 oz.

10. 1988 ~ We moved from California to the state of Washington so Dear could go to Pharmacy School at the University of Washington.

11. 1996 ~ We gave our dream home and all of our equity back to the bank because of a major landslide on the slope behind our home.

12. 2001 ~ Our first born son was married to our beautiful daughter in law, Laura.

13. 2006 ~ Dear took a full-time job in Southern California and he and I find ourselves living in Southern California again but without our children close by. They are all still in Washington. Dan and Katie are taking care of our home while we’re in Southern California in our Condo.

I’ll leave you with this party image of me way back in the 50’s. I’ve always been one to love a good time…

 

For more TT click here.

Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

Party!

We got together on Saturday night at Moreno’s in Orange to celebrate my sister Vera’s bigger than the last big birthday party!

 

Vera the Birthday Girl and Me,  Leticia my SIL and Tim my brother, The Mariachis, and the table conversation with David, Debbee (Vera’s kids) Noah, Melissa and my sister Kathy at the end of the table.

The Matriarch and Patriarch of the family…

 

There were these great old trees in the patio. The original part of this restaurant was a Friends church (Quaker) and built in the late 1800’s! Click here to read the interesting history.

And this joker on the right confiscated my camera when I wasn’t looking to take a photo of himself with the Birthday Girl!

Gotcha Ryan!

If you like non-spicy Mexican food that any Gringo can eat and enjoy this is the place for you. For us spicy hot Mexican food lovers this was fun for the history, fun being with family, fun with the mariachis, but not memorable for the food. 🙂

Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

The Ultimate Blog Party ~ March 7th – 14th

 

Ultimate Blog Party 2008

 

Welcome to my Blog Party. You have arrived at The Happy Wonderer.  I’m ellen b and I’m so happy to welcome you here. I’ve made a cake for the occassion and I’m sharing the recipe with you. My birthday is March 14th so this is a great week for a party around here. I would like to give you a taste of what my blog is like. I’m posting some regular kind of things you’ll see if you come back to visit. So relax and enjoy as you scroll on down…

Applesauce Spice Cake

1 pkg. yellow cake mix
1 pkg. 4 serving size jello instant vanilla pudding
4 eggs
1 cup applesauce
1/2 C. water
1/4 C. oil
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. all-spice (optional)
1/2 raisins finely chopped (optional)

Combine all ingredients in large mixing bowl of electric mixer and blend then beat at medium for 4 minutes. Pour into well greased and floured 10 inch tube or fluted tube pan. (I’ve used a bundt cake pan and angel food cake pan). Bake at 350 degrees for 50-55 minutes or until cake tester comes out clean. DO NOT UNDERBAKE. Cool in pan for 15 min. remove and cool on rack. When the cake has cooled and before I serve it I give it a dusting of powdered sugar.

This goes really well with whipped cream or a good vanilla ice cream, too. This has become a favorite in my house and is requested for birthday cakes very often.

I like to share my recipes and I really enjoy inviting table settings like these…

 

Special times with family and friends are shared on my blog as well.

I enjoy walking and I share photos from these walks and I’m part of a Bloggy Walking Club. The bloggers who participate keep track of their average steps for a 5-6 day period each week and share their totals. My husband who I call “Dear” on this blog and I walk most every Saturday at Emma Wood State Beach in Ventura, California.

 

I’m also a Brown Plate Special participant which is a sensible challenge for some of us older bloggers to eat smaller quantities and add more activity in our lives and be accountable to each other.

I participate in a few weekly blog carnivals like ABC Wednesday, Word Filled Wednesday, Wordless Wednesday, Thankful Thursday, Sky Watch Fridays and Photo Hunters. I post a Hymn or Worship song on Sunday. Sometimes during the week I’ll share a devotional or a quote from a book I’m reading.

A fun experience I’ve had since I started blogging is meeting a fellow blogger who lives in the same city as me. After meeting we decided to walk together. We try to walk every weekday which has been great. Here’s a photo from the day we met at a local Coffee shop in town.

 

This is Willow from Willow’s Cottage. I’m the brunette (I think brunette sounds so much better than I’m the old lady on the right with brown hair)

I will also share photos from travels here in the states and abroad.

 

 

My sister Lana and I started blogging about the same time. We talk most everyday (mostly about our blogs). It’s fun to have a bosom bloggy buddy who doesn’t get tired of “blog talk”. We laugh all the time. Her blog is called Above the Clouds because she travels weekly by air.

I post a lot,  at least one post a day sometimes 2 to 3 posts a day on bloggy carnival days.

I choose for my blog be an encouraging blog and to honor the Lord so you generally will not hear me ranting and you will not find bad language and things that I find objectionable to my heart and mind here.

Whew! My posts are not this long generally unless it’s all photos (Did I say I’m visual and love photos!?)

Thanks so much for visiting and I hope you come again. Blessings on you…

You can see more blogs that are participating in the party at 5 minutes for Mom. I’ll add the link when they have it up later tonight. Well as soon as 5MFM fixes their site you can click and get there we all crashed it I think. For now you can google Ultimate Blog Party and find some sites!

Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

Nadia’s Kulich ~ Russian Easter Bread

Happy March everyone and because Easter is just 22 days from today I wanted to post the recipe I promised for my mother’s Russian Easter Bread, Kulich. The big question is…will ellen b. finally attempt making it this year??? We’re off for our beach walk and had a very busy day yesterday so I hope to get around to blogs later and a post about my Friday.

I promised my mom’s recipe for Kulich. Now what you need to know about my mom and recipes is that she ends up tweaking them from year to year so this recipe is the last written down recipe for her Kulich from 2001.

Ingredients:

16 egg yolks
4 eggs
5 C. sugar
1 quart whipping cream
1 quart half and half
1 T. salt
5 cubes butter ( 2-1/2 cups )
1/2 C. oil
1 shot apricot brandy
6 teaspoons powdered vanilla
Zest of 2 lemons
8 pkgs rapid rise yeast
1 T. sugar
1 Cup water and 1 Cup milk
About 10 lbs of flour

Of course most of you will need to cut this recipe in half or quarters cuz this is enough for an army (my extended family)

Add yeast to the cup of water and cup of milk. Make sure the liquids are lukewarm. Let this mixture dissolve and sit. In the meantime beat the eggs, only use a stainless steel bowl. (because mom says it will work better that way). Now add the 1 T. of sugar into the yeast mixture and stir to dissolve.

Cream the butter and sugar. Add the eggs to the butter and sugar mixture and mix to combine. Mix the half and half with the whipping cream and heat until lukewarm. Add the half and half mixture to the eggs. Mix in the vanilla and brandy. Add the yeast mixture and the salt and beat with a mixer. Continue beating and add the lemon zest. Continue beating and add the flour about a cup at a time. Once you cannot beat the dough any longer, put the dough on a floured surface and start incorporating the flour by kneading the dough. The dough should be kneaded very well approximately 10 minutes. You should knead the dough until you can cut it with a knife and it is smooth without any holes. Place the dough in a stainless steel bowl. Take some oil and pour a little on the dough and spread it all over the dough. Make sure to turn the dough so it is coated evenly. Cover with plastic wrap right on the dough and a dish towel on top of that. Place in a warm place away from drafts to rise. (My sister usually puts it into the oven that has been warmed slightly.

It is now time to prepare the coffee cans (1 lb. and 2 lb. cans are the best) Cut circles the size of the bottom of the cans out of wax paper. You will need four circles per can. Make sure the cans are well greased. Put the 4 circles in the bottom of the cans.

 

Use a empty and clean coffee can like the one above. Take the label off. You’ll need to use a can opener to cut the lip off the can. I hope these pictures will make the process easier to understand.

Cut sheets of wax paper long enough to line the sides of the can and tall enough to be 2″ above the rim of the can. Use crisco to seal the ends of the paper.

Here’s a can with the bottom and sides lined with the wax paper.

When the dough has doubled in size, punch it down and turn it over. Let it rise a second time until it doubles in size. Punch it down again. You will take a portion of dough about 1/3 the size of the can. Knead it and form it into a smooth ball that you can easily drop into the can. Let the dough rise again inside the can until it is at least double in size. Bake in a 350 degree oven until golden brown on top. Let them cool slightly in the cans. Remove them from the cans and then cool completely on their sides. Cover them with a towel and turn them several times so they keep their shape.

 

To go with this bread my mom always makes a wonderful sweet cheese topping that is formed in a mold in different shapes. For my mom’s Sernaya Paska (cheese spread) recipe click here.