There’s Just Something About That Name ~ W. & G. Gaither

There’s Just Something About That Name

Jesus, Jesus, Jesus;
There’s just something about that name!
Master, Savior, Jesus,
Like the fragrance after the rain;
Jesus, Jesus, Jesus,
Let all heaven and earth proclaim;
Kings and kingdoms will all pass away,
But there’s something about that name!

Philippians 2: 8-11 ~ “And being found in appearance as a man, he humbled himself and became obedient to death – even death on a cross! Therefore God exalted him to the highest place and gave him the name that is above every name, that at the name of Jesus every knee should bow, in heaven and on earth and under the earth, and every tongue confess that Jesus Christ is Lord, to the glory of God the Father.”

Overnight Breakfast Casseroles ~ Recipes

Overnight Mushroom Egg Casserole

Ingredients:  5 Tblsp. butter, divided, 1/3 cup all-purpose flour, 1- 1/2 cups milk, 1 (4.5 oz) jar sliced mushrooms, drained, 10 eggs, 2/3 cup half & half cream, 1/4 tsp. salt, 1/8 tsp. pepper, 10 bacon strips, cooked and crumbled [I used ground breakfast sausage]

1. In a saucepan, melt 3 tblsp. butter. Stir in flour until smooth, gradually add milk. Bring to boil; cook and stir for 2 minutes or until thickened. Stir in the mushrooms; set aside.

[2.] Fully cook sausage and set aside. I used 2 large gourmet breakfast sausages.

3. In a bowl, whisk the eggs, cream, salt and pepper. In a skillet, heat the remaining butter until hot. Add the egg mixture; cook and stir over medium heat until eggs are fully set. Transfer to a greased 11 x 7 x 2-inch baking dish; top with mushroom mixture. Sprinkle bacon or [sausage]. Cover and refrigerate overnight.

4. Remove from the refrigerator 30 minutes before baking. Bake uncovered, at 325 degrees F for 32-36 minutes or until heated through.

Tip: This recipe seems to be a little under seasoned. I’d add a little zing with some extra salt and pepper and throw in some scallions in the egg mixture if you want.

ht: all recipes.com

 Breakfast Bread Pudding

 

Ingredients: 12 slices white bread, 1 (8 oz.) pkg. cream cheese, cubed, 12 eggs, 2 cups milk, 1/3 cup maple syrup, 1/4 tsp. salt

Remove and discard crusts from bread. [I didn’t have white bread so I used Challah Egg bread] Cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13 x 9 x 2 inch baking pan. In large mixing bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 375 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.

Again this recipe also seemed like it could have used more salt, I would use 1/2 tsp. instead of 1/4 tsp. When you serve it make sure to have a pitcher of maple syrup for people to add on the pudding if they’d like. My bread pudding shown above was half the recipe and so it’s in the smaller baking dish.

As of June 2017 Photobucket has blacked out all my photos that I had stored there and are holding them hostage. Hopefully I can update my photos on all the posts they have ruined, over 4000 of them.

Friday Show & Tell ~ Knott’s Berry Farm

 

This photograph  was taken of my parents at Knott’s Berry Farm in Buena Park, California in the 50’s. A big treat for my family was going to Knott’s Berry Farm and eating one of the famous Chicken dinners and finishing off with boysenberry pie. We very rarely (almost never) ate out as a family so this was a big treat.

 

These are some newer photos of the amusement park.

View of the entrance of Knott’s Berry Farm

View of the attractions at Knott's Berry Farm from the Sky Cabin

View of the attractions at Knott’s Berry Farm from the Sky Cabin

In the 1920s, Walter Knott (December 11, 1889–December 3, 1981) and his family sold berries, berry plants and pies from a roadside stand beside California State Highway 39, near the small town of Buena Park. In the 1930s, Walter Knott was introduced to a new berry which had been cultivated by Rudolph Boysen. The plant was a combination of the red raspberry, blackberry, and loganberry. Walter planted a few plants he had received on a visit to Boysen’s farm, and later started to sell them at their roadside stand. When people asked him what they were called he said “boysenberries”.

In 1934, Knott’s wife Cordelia (b. 1890 – d. 1974) began serving fried chicken dinners, featuring boysenberry pie for dessert. As Southern California developed, Highway 39 became the major north-south connection between Los Angeles County and the beaches of Orange County, and the restaurant’s location was a popular stopping point for drivers making what at the time was a two-hour trip. Until the development of the 605 and 57 freeways in the late 1960s, Highway 39 (now known in Orange County as Beach Boulevard) continued to carry the bulk of the traffic between eastern Los Angeles and Orange Counties.

Within a few years, lines outside the restaurant were often several hours long. To entertain the waiting crowds, Walter began to build a ghost town in 1940, using buildings relocated from real old west towns such as Calico, California and Prescott, Arizona. They added attractions such as a narrow-gauge train ride, a pan-for-gold area, and the Calico Mine Ride. Frequent activities at what Knott called a “summer-long county fair” included — naturally — boysenberry pie eating contests. When Disneyland was built in nearby Anaheim, the two attractions were not seen as direct competitors, due to the different nature of each. Walt Disney visited Knott’s Berry Farm on a number of occasions, and hosted the Knotts at his own park. The two Walters had a cordial relationship, and worked together on a number of community causes.

In 1968, the Knott family fenced the farm, charged admission for the first time, and Knott’s Berry Farm officially became an amusement park. Because of its long history, Knott’s Berry Farm claims to be “America’s First Theme Park.”

For more Show and Tell head over to There’s No Place Like Home.

As of June 2017 Photobucket has blacked out all my photos that I had stored there and are holding them hostage. Hopefully I can update my photos on all the posts they have ruined, over 4000 of them.

http://en.wikipedia.org/wiki/Knott’s_Berry_Farm

Friday Feast #9

Appetizer
Which snack do you like to get when you go to the movies?

I’m a real tight wad so I usually smuggle something in. If I buy anything it would probably be popcorn…

Soup
What year did you start using the internet?

Wow I’m a real dweeb, so probably the year 2000 was when I really started using it but 2007 is when I started blogging and have never used it as much as now! 🙂

Salad
What is your first name in Pig Latin? (Here’s how to speak it if you don’t already know!)

I think my name would be Ellenay in Pig Latin!

Main Course
Name something you are picky about.

Cleanliness. Clean places to eat are high on my list and clean places to sleep.

Dessert
Fill in the blanks: I ____ ____ yesterday and I ____ ____ today.

I payed bills yesterday and I felt relaxed today!

For more Friday Feasts click here.

Wave Upon Wave ~ Grace

“Out of His fullness we receive, and grace for grace, — like wave upon wave.”

 

Ephesians 1: 22, 23 ~ “And he put all things under his feet and gave him as head over all things to the church, which is his body, the fullness of him who fills all in all.”

2:7-9 ~ “…so that in the coming ages he might show the immeasurable riches of his grace in kindness toward us in Christ Jesus. For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast.”

3:17-19 ~…”so that Christ may dwell in your hearts through faith – that you, being rooted and grounded in love, may have strength to comprehend with all the saints what is the breadth and length and height and depth, and to know the love of Christ that surpasses knowlege, that you may be filled with all the fullness of God.”

4:7 ~ “But grace was given to each of us according to the measure of Christ’s gift.”

Colossians 1:19,20 ~ For in him all the fullness of God was pleased to dwell, and through him to reconcile to himself all things, whether on earth or in heaven, making peace by the blood of his cross.”

2:9,10 ~ “For in him the whole fullness of deity dwells bodily, and you have been filled in him, who is the head of all rule and authority.”

Hebrews 4:16 ~ “Let us then with confidence draw near to the throne of grace, that we may receive mercy and find grace to help in time of need.”

Today I am very thankful for His fullness, that He is in me, and for the grace I receive from Him like wave upon wave…

If you’d like to read some Thankful Thursday posts around bloggy world click here.

Quote from – Horatius Bonar, Light and Truth in The Life and Works of Horatius Bonar on CD-Rom (LUX publications: 2004), pp. 744-745.

ht: Of First Importance , for the Bonar quote.

Thursday Thirteen #8 ~ Friends

Thankful for my Friends!

 

Thirteen Quotes About Friends/Friendship

1. Ah, how good it feels!  The hand of an old friend.  ~Henry Wadsworth Longfellow

2. It is one of the blessings of old friends that you can afford to be stupid with them.  ~Ralph Waldo Emerson

3. The best rule of friendship is to keep your heart a little softer than your head.  ~Author Unknown

4. A friend accepts us as we are yet helps us to be what we should.  ~Author Unknown

5. I always felt that the great high privilege, relief and comfort of friendship was that one had to explain nothing.  ~Katherine Mansfield

6. Friendship is a sheltering tree.  ~Samuel Taylor Coleridge

7. If instead of a gem, or even a flower, we should cast the gift of a loving thought into the heart of a friend, that would be giving as the angels give.  ~George MacDonald

8. Nothing but heaven itself is better than a friend who is really a friend.  ~Plautus

9. A friend loves at all times… ~ Proverbs 17:17 (ESV Bible)

10. A true friend is one who thinks you are a good egg even if you are half-cracked.  ~Author Unknown

11. Friends are those rare people who ask how you are and then wait for the answer.  ~Author Unknown

12. You can always tell a real friend:  when you’ve made a fool of yourself he doesn’t feel you’ve done a permanent job.  ~Laurence J. Peter

13. Greater love has no one than this, that someone lays down his life for his friends. ~ John 15:13 (ESV Bible)

To see more Thursday Thirteen click here.

Backwards WFMW ~ Favorite Fiction?

 

I love to read and I love books and I hope to visit some beautiful libraries before I die.

What is your all time favorite fiction work?

What is the best work of fiction you’ve read in the last 6 months?

Bonus: What is the best library you’ve ever been in or would like to see?

Bodlein Library in Oxford, England to inspire you. I hope to get back to Oxford on a day that Bodlein is open to the public.

 

“No man can be called friendless who has God and the companionship of good books.”  ~Elizabeth Barrett Browning

For more Backwards WFMW head on over to Rock’s in My Dryer….

Blessed With Good Friends

Monday Evening November 5th…

The Table is set ~

 

The Candles are lit ~

Our dear friends Dave and Jody arrive from Washington for the night ~

 

We are truly blessed ~

 

For an extra treat here’s a great recipe from the Barefoot Contessa for Mustard-Roasted Potatoes ~

 

2-1/2 lbs. small red potatoes (I used gold), 2 Yellow onions, 3 Tblsps. good olive oil, 2 Tblsps. whole-grain mustard, 2 tsps. kosher salt, 1 tsp. freshly ground black pepper, 1/4 C. chopped fresh parsley ~

Preheat oven to 425 degrees.

Cut the potatoes in halves or quarters, depending on their size, and place them on sheet pan. Remove the ends of the onions, peel them, and cut them in half. Slice them crosswise in 1/4 inch-thick slices to make half-rounds. Toss the onions and potatoes together on the sheet pan. Add the olive oil, mustard, 2tsp. salt, and the pepper and toss them together. (I mixed these ingredients all together before I tossed them with the potatoe/onion mix) Bake for 50 minutes to 1 hour, until the potatoes are lightly brown on the outside and tender on the inside. Toss the potatoes from time to time with metal spatula so they brown evenly.

Duhlicious (I spelled that wrong on purpose!)

Serve hot sprinkled with the chopped parsley and a little extra salt.

For dinner with Dave and Jody we had these Potatoes with Filet Mignon, Mushrooms and Onions sauteed with white wine and cream, and a Fiesta Salad.

For dessert we had Milk Chocolate & Hazelnut filled Brioche Bites.

And Dear mixed up a Kensington Dream for Jody and I.

Good Friends, good food, good conversation, good times….

And with all this fun I’m having you’ll understand why I’m a little slow in getting around blog world today to comment…

As of June 2017 Photobucket has blacked out all my photos that I had stored there and are holding them hostage. Hopefully I can update my photos on all the posts they have ruined, over 4000 of them.

Tuesday In Other Words…

“In our lives the darkest times, the days that are bleak and black, add depth to every other experience. Like the dark bits of color in a mosaic, they add the contrast and shadows that give beauty to the whole, but they are just a small part of the big picture.”~ Amy Grant~
Mosaic: Pieces of My Life so Far
 

 Romans 8: 18-25 (ESV)

“For I consider that the sufferings of this present time are not worth comparing with the glory that is to be revealed to us. For the creation waits with eager longing for the revealing of the sons of God. For the creation was subjected to futility, not willingly, but because of him who subjected it , in hope that the creation itself will be set free from it bondage to decay and obtain the freedom of the glory of the children of God. For we know that the whole creation has been groaning together in the pains of childbirth until now. And not only the creation, but we ourselves, who have the firstruits of the Spirit, groan inwardly as we wait eagerly for adoption as sons, the redemption of our bodies. For in this hope we were saved. Now hope that is seen is not hope. For who hopes for what he sees? But if we hope for what we do not see, we wait with patience.”

I am looking forward to seeing the big picture of our lives when we meet Christ face to face in Glory. I can only hope that what happens to me on this earth and my reaction to it will be something that glorifies Christ. For sure I do not and can not see the whole picture. My hope is getting to my final home with something to offer Christ. I hope that when I do suffer it’s for the sake of Christ and his glory and not from my own stubborness and stupidity.

For more In Other Words click on Extravagant Grace.

A Day with Friends…

The most beautiful discovery true friends make is that they can grow separately without growing apart.  ~Elisabeth Foley

On Saturday Dear and I spent the day with our old friends Jim and Jeanie. Jim is my cousin and I was friends with Jeanie in college before they met. Jeanie and I both majored in Home Economics and we both became teachers. She’s still teaching in high school in the Fresno area.

When we were just married we lived in Huntington Beach and attended the same church. All of our children were born in the same years 1979, 1981 and 1985. Jim was a policeman in Huntington Beach but then left this work and started his own business building pools. We moved to Washington, they moved to Central California so now we see each other maybe one or two times a year. When we get together we can still catch up quick and relate and pray and laugh with each other. Oh and we eat too…I’m still stuffed.

There’s a great story behind this little booth that now sits at the entrance of the driveway to J & J’s house. When Jim was younger he worked at Hume Lake Christian Camps in a security position. He’d be in this booth stopping traffic into the camp conference grounds to make sure people knew where to go or be turned away because they had no business there. Hume Lake Christian Camp is located in the Sequoia’s. This booth went up in auction after it was replaced and Jim had the winning bid. Now he has a fun piece of his and Hume Lake’s history at his home.

 

These are some photos of their beautiful home that they had built on 4 acres of property they purchased. Jim is gifted in landscaping and of course he’d build a beautiful pool to have on his own property.

 

After lunch at their home we drove over to get a tour of Jim’s Pool Company. It’s located on the main drag through their town in a remodeled old home. He’s done a beautiful job with several partial pool designs on display and water features and water falls etc. It was a fun tour of Vineyard Pools in Clovis, California!

 

These are the photos of some of the pools, waterfalls, and water features…

 

Across the street from Vineyard Pools was Rossetti’s Biscotti and Fine Foods. We had to run across and do a little shopping. We bought some Triple Almond Biscotti to take home. We headed back to J & J’s house via Starbucks.

 

These are some of the cactus plants around the home that I had to get photos of and some roses.

These are in abundance.

We went out to dinner and headed back to Southern California very full of fellowship and food…

I have to share one more photo with y’all that I got such a kick out of on our way to J & J’s on Clovis Ave.

 

Have a wonderful joy filled week….

As of June 2017 Photobucket has blacked out all my photos that I had stored there and are holding them hostage. Hopefully I can update my photos on all the posts they have ruined, over 4000 of them.