Category Archives: Traditions

Feis Day Two

Day Two of the Feis was Deirdre Haran Abeid Day.

The Haran School of Irish Dance was founded in Kettle Falls by Deirdre Abeid over 45 years ago. Her daughters Caitlin Trusler and Claire Worley have continued in her footsteps, running the Kettle Falls and Spokane branches of Haran for the past 25 years.

All signed in and ready to dance

 

There are breaks between the soft shoe dances and hard shoe dances.

Both Addy and JJ appreciated Uncle and Auntie being at the Feis on Sunday. I appreciated it, too, as Laura could get up close and take photos and videos that I was not able to.

Soft shoe, hard shoe and then it was time for another soft shoe competition.

There is a trick to lacing the soft shoes!

When all the traditional jigs and reels and treble and Hornpipe were completed it was time for the creative water/sea dance. The dancers who wanted to participate in this dance had to come up with their own costume and dance.

This is the outfit conception that Addy came up with thinking about water, ‘under the sea’. Here was the completed outfit Addy and her Mom created.

It is so good to have the support team of mom and dad in the dancers corner.

Waiting for their solo performances. I wish I could share the video Auntie Lolo took of Addy’s dance but I’m unable to on my blog. It was a wonderful performance and we found out while we were out to lunch that Addy had received a 1st place for her outfit and dance!

We gathered for lunch before taking Uncle and Auntie back to the airport for their flight home.

After lunch on their way home Dan and Jamie stopped by the convention center to pick up Addy’s prize for her creative under the sea dance and costume.

Her 1st place trophy!

After getting home Addy donned all her awards from her first Feis!

Well done, Addy. Your hard work was rewarded. Hmmm, I wonder if she’ll want to sign up for another Feis?

Thanks for coming along and for all your kind comments.

Cedar + Elm at The Lodge

Before I move on to today’s post I wanted to let you know that our home is safe and evacuation levels have stabilized but the fire is still burning.

On Friday September 5th Laura and Katie treated me to tea at Cedar + Elm at The Lodge at St. Edward Park.  

There was live music and the artist had a beautiful mellow voice which made for a pleasant background of music.

When we were done with our leisurely tea we walked about the Lodge.

Lady of the Lake of Arthurian legend.

Thank you to Laura and Katie for the nice treat and lovely afternoon together. Thank you, too, to Josh and Laura for always being so hospitable to us.

We spent last Thursday on the road to travel to Bothell then spent the next three full days on the Westside. We met up with friends on Thursday and Saturday.  On Saturday morning we attended a conference with Paul Tripp on Suffering. It was such a well spent 2-1/2 hours! On Sunday evening our westside kids treated us to dinner to celebrate Greg’s birthday a couple days early. More about those events at a later date.

It has been a relief to be out of the smoke filled air in Colville for these few days. We are on the road back to Colville today and hope the air quality improves each day to come.

Choo Choo Train Hodgepodge

Our second born, Dan, enjoying his Choo Choo Train engine at his 3rd birthday celebration.

It’s time my friend for another Hodgepodge thanks to Joyce From this Side of the Pond.

1. What do birthdays look like in your house? How are they celebrated? Any special traditions?

We always tried to have a special celebration for each of our children on their birthdays. Their first birthday was an extended family and friend event with lots of adults and kids. As the years progressed birthdays morphed. After having the inspiration to have a Choo Choo train cake for Dan’s 3rd birthday, it became a special tradition for him.

The photo above is from his 5th birthday celebration.

From Dan’s 19th birthday celebration.

When Dan met Jamie and before they were married, she made him a Choo Choo Train cake for one of his birthdays. This next cake was her idea, too, at his 40th birthday celebration in Arizona.

Dan’s 40th birthday Pokeman choo choo train cake.

What about birthdays growing up? 

Birthdays were celebrated growing up but they were not the over the top brand of today. Simple cake and ice cream. Sometimes there was a gift and sometimes there was not a gift. One unique thing my parents did for my older sisters and me was to buy us a special birthstone ring for our 16th birthday.

2. Someone is sending you a dozen roses…what color are you hoping for?

I enjoy roses with subtle color, not the bold reds or yellows. You don’t have to send me roses but do bring a bouquet from your garden, please.

 Are you someone who gets accused of seeing the world through rose colored glasses? Is your accuser correct? Elaborate. 

I would say that I lean toward black and white, not rose colored. I’m more of a realist and less of a poet. Saying that, I do choose joy and am filled with hope for a future in heaven that far exceeds anything on this earth. I will be upbeat and have a smile on my face in many circumstances of life.

3. June 4th is National Cheese Day…will you celebrate? What’s something (besides a burger) you make in the summer months that calls for cheese? 

There is nothing specific that calls for cheese but we’ll add cheese to egg scrambles, burritos, tacos, and some salads.

Summer reminds me of Bible Camp and Bible Camp reminds me of the classic grilled cheese sandwiches with tomato soup!

4. ’tis the season…any weddings on your June calendar?

No June weddings on our calendar.

What’s the first word that comes to mind when I say marriage? 

It was a jumble of words because of our current climate where the marriage covenant has been so mistreated and undermined and attacked. It’s not a surprise since marriage was ordained by God and the model is His model. The original is the standard, a man and a woman, leaving mother and father, becoming one in marriage. I believe in the Word of God, the Bible, and what it has to say about marriage.

Mark 10:6-9

But from the beginning of creation, God made them male and female. Therefore a man shall leave his father and mother and hold fast to his wife, and the two shall become one flesh. So they are no longer two but one flesh. What therefore God has joined together, let no man separate.

This is a great month to celebrate and affirm marriage as God intended. Marriage reflects Christ and His Bride, the church.

Ephesians 5:31-33 ~Therefore a man shall leave his father and mother and hold fast to his wife, and the two shall become one flesh. This mystery is profound, and I am saying it refers to Christ and the church. However, let each one of you love his wife as himself, and let the wife see that she respects her husband.

5. What are you most looking forward to this June? 

Having our epic garage sale behind us. The dates for this sale keep shifting but we hope to get it accomplished by July!

6. Insert your own random thought here. 

The above photo is from a Happy Birthday meal on the Westside for Greg in 2024 just before we flew to Scotland for more celebrations.

From September of 2024 through April of 2025, we celebrated all 10 of our ‘family’ birthdays.

We sing, we blow out candles, we eat cake or pie, we gift, and most of all we love and affirm one another on birthdays and other days, too.

“The lines have fallen for me in pleasant places; indeed, I have a beautiful inheritance.”

V is for…

For April I’m challenging myself to an A-Z photo a day excluding Sundays and in addition to any regular posts that come to be.

Today is Friday April 25th and we are on the letter V.

V is for Vareniki or Vareniky~ A Russian traditional cheese filled dumpling. I will add a recipe at the end of this post.

The first sets of vareniki day in Southern California are when our mom was still on this earth.

I think this set of photos is from 2004.

In 2008 while Greg and I were living in Camarillo I was able to join in for the family day of making Vareniki for our Christmas celebration.

This photo above is from 2012, the last Vareniki day with our mom. Our mom was promoted to heaven in September of 2013.

The next set of photos are from Vareniki day in 2020.

Vareniki are a Russian treat we’ve enjoyed at Christmas for many years. Vareniki can be enjoyed any time of year but our family has made it our Christmas dessert tradition. This year the crew included my two older sisters, one sister-in-law, 4 of our nieces and one grandniece. My mom would be so proud of them all!

My oldest sister Kathy with the finished product which is first boiled and then ready to freeze and then bake in half and half and butter on Christmas Eve. Our family tradition is to stuff these dumplings with a cheese filling and serve them as a dessert or for breakfast in place of pancakes. We serve them with a dollop of sour cream and maple syrup.

Pierogi and Vareniki are actually the same thing. Again, stuffed dumplings, they are common throughout Central and Eastern Europe and most of the old Eastern Bloc states. While Vareniki is the more commonly used term in Russia, pierogi are the national dish of Poland, Ukraine and Slovakia.

Here’s the recipe from our family cookbook that our sister Vera created.

 

 

O is for…

For April I’m challenging myself to an A-Z photo a day excluding Sundays and in addition to any regular posts that come to be.

Today is Thursday April 17th and the letter is O. I’m manipulating this one since it is Easter Week.

O is for Old and Older photos of Easter celebrations.

Easter in the 50’s at 4635 Oak Street in Pico Rivera.

Joshua’s first Easter in 1979 in Huntington Beach, California.

Easter on Arroyo Drive at Dzedushka’s and Babushka’s in the early 80’s.

Easter in Ventura 1986.

Easter in Yorba Linda, 1987.

Ventura 1987.

Easter in Yorba Linda, 1988.

Easter in Bothell 1989ish

All the rest of these photos are from Easters in Kenmore after 2001.

Our Russian greeting at Easter; Christ is Risen, Truly He is Risen.

 

Russian Easter Bread that we call Kulich and our Mennonite Friends call Paska.

2010

Sweet Cheese Spread for the Kulich/Paska that we call Seernaya Paska.

2011

2012

2013

The year we were in Italy just before Easter we brought home the Italian version of Easter Panettone from Milan for our Easter treat. We didn’t bake our traditional Easter bread that year.

2014-04-20 Easter day

2014 was another Panettone Easter.

2014-04-20 Easter eggs-table

2014-04-20 Easter day2

2015

We baked Kulich in 2015!

2016-03-27 easter 2016

Easter preparation day in 2016.

2016 was the daffodil year.

It was also our first year with our newest daughter-in-law.

12523956_10209342418103300_869908340961820747_n

Easter celebrations are a priority in our heritage and in our present lives.

The Resurrection we celebrate at Easter is the climax of the story of Redemption God planned throughout all of history. We worship and serve a risen Savior in whom we have redemption. He provided the sacrifice we needed for our sins to be forgiven. Because of that forgiveness, we can live a new life in Him with hope for our future.

Colossians 1:13-14

 He has delivered us from the domain of darkness and transferred us to the kingdom of his beloved Son, in whom we have redemption, the forgiveness of sins.

Today on this year’s calendar and in Easter week we think about the Last Supper and Jesus Christ’s humility in washing His Disciples Feet. We also consider His instruction and encouragement to His Disciples on this night for what was about to happen.

God bless you with a heart to believe on the Lord Jesus Christ and be saved!

K is for…

For April I’m challenging myself to an A-Z photo a day excluding Sundays and in addition to any regular posts that come to be.

Today is Saturday, April 12th, and we are on the letter K.

K is for our kitchen in Kenmore with Kulich (Paska as some know it) as the centerpiece for our Easter meal celebration and our Katie in the Kitchen. Here is a link to our family baking our mom’s Kulich (Paska~Russian Easter Bread)  and the recipe. 

Katie in our kitchen in Kenmore, above and below.

Our Kenmore kitchen when we listed our home for sale in 2018.

This post is landing on our Son-in-law Andrew’s birthday. Happy Birthday Andrew! We are so thankful to our God for bringing you into our family.

Winter Treasures Hodgepodge

Thank you to Joyce for another Wednesday Hodgepodge.

1. What’s a winter memory you treasure (can be from any winter in your lifetime)? 

All three of our children were born in the winter and their births are memories that I will always treasure.

2. Tell us about the last time or a recent time you were caught up in red tape. Does it send your frustration level off the charts or is it something you’ve come to expect when dealing with any sort of bureaucracy?

No red tape issues lately that I can think of. We did have a time back in 1996 with major landslide issues with the first home we owned in Washington state. Lots of red tape with FEMA and banks and city agencies…the list goes on. It was freeing to walk away from that home and leave all that behind us.

Some art that friends and our daughter drew for us during this traumatizing time in our lives.

The impact this crisis had on our children and us was a hard trial that God brought us through.

This is a lousy photo of the rear of our home and the hillside after the major slide showing how it came right up to our foundation.

3. Do you eat/like fish? Do you cook fish at home? What’s your favorite fish dish? Ever been ice fishing? 

For me personally, fish is an after thought and thought about infrequently. Growing up, fish was not part of my diet.  I do not like to mess around with little fish bones. I would go as far as admitting I’m concerned about swallowing a fish bone. If I’m going to eat fish I prefer a white chunk of meat like swordfish or halibut. I enjoy fish tacos. When we are in the United Kingdom I do enjoy ordering fish and chips. I have not been ice fishing but our son here in Colville has been ice fishing.

4. Did you watch any of the US President’s Inauguration coverage on Monday, Jan 20?

Yes, we watched the first hour of the ceremony in the Rotunda with Josh and Laura. We got to clap and holler a bit together which made it more memorable. The first lady was stunning in her outfit as was the second lady. Franklin Graham’s prayer was meaningful and good to agree with. Cheers to Carrie Underwood for stepping up and singing acapella when the music malfunctioned. Josh and Laura left for their 5ish hour drive back to the West side of the Cascades shortly after 11am here on the west side of the country.  After they left we kept the TV on for the rest of the afternoon to see all the pomp and ceremony.

On a scale of 1-10 (with 1 being not at all and 10 being very very) how interested are you in politics in general?

I used to be more interested but for several years it has been so disheartening to follow politics and all the ridiculous attempts by politicians to control too much of our lives.

Do you follow/keep up with/ get involved with local politics? 

I follow and use my privilege of voting.

5. What’s the coziest thing you own and what makes it so? 

My jammies, robe, and ugg slippers…all three together because when they are all on it means I’m relaxed and have nothing urgent to do!

6. Insert your own random thought here. 

My sisters with our cousin Bill at the funeral of a friend. This was in Southern California this past Saturday. Hi cousin Bill, thank you for reading my blog! Good to see you in this photo. God bless you.

Seernaya Paska ~ Sweet Cheese Spread for Kulich (Paska)

My Russian heritage affords me some really good Easter eats. Every year we look forward to having our Easter Bread which we call Kulich in Russian and my Mennonite Friends called Paska.

We also make this yummy cheese spread to spread on this Easter Bread!

Seernaya Paska for Kulich (Russian Easter Bread) The X and the B are for Xpucmoc Bockpec (Christ Arose)

paska class 005

 

Seernaya Paska  (Сырная пасха)

Ingredients:

18 – hard boiled eggs /
3 pounds Farmers cheese /a dry curd cheese like a dry cottage cheese can be substituted.
1 pint whipping cream /
3 cubes unsalted butter (12 oz.) /
3 cups sugar /

Press the Farmers cheese through a sieve. (This is the hardest part of the recipe) If you find a very small curd cheese you won’t have to do this to the cheese. I usually use a wooden spoon and press it through a wire strainer a little at a time. Separate the egg yolks from the whites. (You will not be using the whites).

Press the egg yolks through the sieve. Cream the sugar and butter together. Beat in the egg yolks. Beat in the cheese. Add whipping cream and mix well. You will place the mixture into a strainer lined with about 3 layers of cheesecloth. You will need enough cheesecloth to wrap up and over the top of the cheese. Place the cheese mixture into the cheese cloth lined strainer or another container to mold into shape. Bring the ends of the cheese cloth up and tie the ends on top of the cheese in a knot. Place the sieve into a larger bowl suspended with enough room for the cheese to drain without sitting in the drained liquid. Place a plate on top of the cheese an place a heavy rock, brick, or other weight on top of the plate. Refrigerate over night.

I have used different shaped plastic flower pots to drain and mold the cheese into a higher domed result. If you choose to use a flower pot make sure there are enough holes in the bottom of the pot so the liquid can drain well.

This recipe is enough to feed an army. If you don’t have to feed an army here’s a scaled down version :0)

If you just want a normal amount, cut the recipe in thirds. (6 cooked egg yolks, 1-lb. cheese, 2/3 cup whipping cream, 1 cube butter and 1 cup sugar. Enjoy!

Farmers Cheese or Hoop Cheese can be hard to find. There are Russian delis that sell a dry curd cottage type cheese that will work. If you can find a dry cottage cheese at the grocers that will work too.

Here are examples of the Seernaya Paska I have made over the years.

Listening and Sipping Tea Hodgepodge

With gratitude to Joyce From This Side of the Pond for our last Hodgepodge questions of the year.

1. Did you do more talking or more listening yesterday? Was it by choice or by necessity? 

I’m happy to say that I did more listening than talking yesterday. Our grands were here in the afternoon for a few hours and it was fun listening to their banter. JJ had several stories to give us the details on. He talked about his dad’s work on the hot water tank, in detail. Addy filled in anything he missed. He chuckled while calling me, Baa bush Kah, in three separate syllables instead of Baba. Addy read out the instructions on the cookie recipe we made. During dinner together JJ had many things to share. I made the comment that he was quite the conversationalist!

2. Are you a tea drinker? Hot, cold, or both? Flavored? What do you like in your tea? Do you make Christmas tea this time of year? What time of day do you like to sip your tea?
I grew up in a tea drinking household where tea was served regularly and we enjoyed our tea with a sweet cherry syrup or lemon syrup that our mom made and canned in quantity.
At the church we grew up in we’d have meals where tea was served. My friends and I enjoyed making bridges of sugar cubes across the top of our tea glasses before we poured the hot water in. We broke the sugar bridge with the hot water. No tea bags, loose tea steeped. The glasses were hot so the tea was poured into the bowl and we drank the tea from the bowl. At our Russian wedding receptions, Чай не сладкий  (the tea is not sweet) ‘Chai nye slatki’ was a chant that was made while gently tapping our tea glasses with a spoon so the newly married couple could stand and give each other a kiss to sweeten our tea.
I think we mostly had tea in the afternoon or evening.
After I was married I transitioned to coffee and enjoyed tea as an event rather than daily consumption. When I drink tea I enjoy Earl Grey or English Breakfast Tea. No green tea for me. I do not make Christmas tea but I do remember having some in the past.
3. What’s an activity you won’t try, an event you won’t attend, or an athletic challenge you won’t take part in not even for ‘all the tea in China’? 
I will not try bungee jumping. I will not attend a Monster Trucks Show. I will not take part in a marathon.

4. What’s something most people seem to love but is not ‘your cup of tea‘? 

Owning pets.

5. How does your family celebrate New Year’s Eve? 

Hmmm. It has changed over the years and we do not have any set traditions for this eve. Lately we are in bed by 9pm and will hear the fireworks go off at midnight. I used to watch at least one of the countdowns (New York) that were 3 hours ahead of us. Here in Colville the Fourth of July is not a good time to shoot off fireworks because of the fire danger so many folks save their fireworks for New Year’s Eve.

6. Insert your own random thought here. 

I’m still relishing our Children’s Christmas Musical that was on this past Sunday and this song that the Children sang.

You can have my room, Jesus.
You’re always welcome here, Jesus.
I won’t turn you away to a cattle stall.
You can have my room, Jesus.
You can have it all.
Come in, Come in,
Come into my heart, Lord Jesus.
You can have it all.

A Very Merry Christmas to Jo and all of my Wednesday Hodgepodge Friends!

Happy Thanksgiving 2023

The table is set and we are getting ready for our guests. The turkey will go in the oven about noon since we aren’t eating until 4ish. I’ll be trying the convection setting on our oven for the first time. (Hope nothing goes wrong!) The yams are boiling and will be ready to peel, slice, and put into a casserole sprinkled generously with butter and brown sugar and topped with marshmallows, then baked to perfection. That is a family favorite. Jamie is bringing pies, her Granny’s buns and brussels sprouts. Linda is bringing whipped cream and cranberry sauce.

My Yorkshire dishes hold even more meaning this year after our walk along the Yorkshire Dales in September.

I saw these photos from 2017 and 2019 from our ‘Grands’ first Thanksgivings and couldn’t resist sharing them this year.

Addy’s First Thanksgiving

JJ’s first Thanksgiving.

Happy USA Thanksgiving Day!

Thanks be to God who gives us all good things to enjoy.

Thanks be to Jesus who died on the cross for our sins and made the way possible for forgiveness of those sins and peace with God.

Thanks be to the Holy Spirit who is with us teaching us and comforting us.

Truth for Today will resume next Thursday. I’ll leave you with this benediction from the book of Hebrews.

Now may the God of peace who brought again from the dead our Lord Jesus, the great shepherd of the sheep, by the blood of the eternal covenant, equip you with everything good that you may do his will, working in us that which is pleasing in his sight, through Jesus Christ, to whom be glory forever and ever. Amen.