
For more WW click here.

For more WW click here.
So Dear and I decided we’d stray from our usual beach walk at Emma Wood and we headed to the Santa Monica Mountains. We decided on Big Sycamore Canyon starting at Point Mugu State Park. Here are some of our breathtaking views!
We picked the Scenic Trail to the Overlook Fire Road. Besides the gorgeous views of the Pacific Ocean and the Santa Monica Mountains we were very excited to spot one of these…
This is a Chocolate Lily (Fritillaria biflora Lindl.) Lily Family. LILIACEAE
Chocolate Lily is local on clay slopes, often under shrubs and blooms from February to April. This has been called the Cleopatra of the Fritillaries – darkest and the loveliest. It is our only species, although there are 16 California natives in this genus. We were first introduced to a Fritillaria in Oxford, England on Addison’s Walk. We were there in April and there was a field of blooming Fritillaries.
We did enjoy our hike and we will return again. I’ll show more photos of our hike later in the week and add another wildflower post for Wildflowers in Winter.
But now to my step totals for 6 days this week for Lovella’s Walking Club. My average was good again at 11,283.
We’re headed off to Orange County now for my older sister’s Leap Year Birthday Celebration with the family. Have a great weekend and keep on walking…
Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

Welcome to my Blog Party. You have arrived at The Happy Wonderer. I’m ellen b and I’m so happy to welcome you here. I’ve made a cake for the occassion and I’m sharing the recipe with you. My birthday is March 14th so this is a great week for a party around here. I would like to give you a taste of what my blog is like. I’m posting some regular kind of things you’ll see if you come back to visit. So relax and enjoy as you scroll on down…
Applesauce Spice Cake
1 pkg. yellow cake mix
1 pkg. 4 serving size jello instant vanilla pudding
4 eggs
1 cup applesauce
1/2 C. water
1/4 C. oil
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. all-spice (optional)
1/2 raisins finely chopped (optional)
Combine all ingredients in large mixing bowl of electric mixer and blend then beat at medium for 4 minutes. Pour into well greased and floured 10 inch tube or fluted tube pan. (I’ve used a bundt cake pan and angel food cake pan). Bake at 350 degrees for 50-55 minutes or until cake tester comes out clean. DO NOT UNDERBAKE. Cool in pan for 15 min. remove and cool on rack. When the cake has cooled and before I serve it I give it a dusting of powdered sugar.
This goes really well with whipped cream or a good vanilla ice cream, too. This has become a favorite in my house and is requested for birthday cakes very often.
I like to share my recipes and I really enjoy inviting table settings like these…
Special times with family and friends are shared on my blog as well.
I enjoy walking and I share photos from these walks and I’m part of a Bloggy Walking Club. The bloggers who participate keep track of their average steps for a 5-6 day period each week and share their totals. My husband who I call “Dear” on this blog and I walk most every Saturday at Emma Wood State Beach in Ventura, California.
I’m also a Brown Plate Special participant which is a sensible challenge for some of us older bloggers to eat smaller quantities and add more activity in our lives and be accountable to each other.
I participate in a few weekly blog carnivals like ABC Wednesday, Word Filled Wednesday, Wordless Wednesday, Thankful Thursday, Sky Watch Fridays and Photo Hunters. I post a Hymn or Worship song on Sunday. Sometimes during the week I’ll share a devotional or a quote from a book I’m reading.
A fun experience I’ve had since I started blogging is meeting a fellow blogger who lives in the same city as me. After meeting we decided to walk together. We try to walk every weekday which has been great. Here’s a photo from the day we met at a local Coffee shop in town.
This is Willow from Willow’s Cottage. I’m the brunette (I think brunette sounds so much better than I’m the old lady on the right with brown hair)
I will also share photos from travels here in the states and abroad.
My sister Lana and I started blogging about the same time. We talk most everyday (mostly about our blogs). It’s fun to have a bosom bloggy buddy who doesn’t get tired of “blog talk”. We laugh all the time. Her blog is called Above the Clouds because she travels weekly by air.
I post a lot, at least one post a day sometimes 2 to 3 posts a day on bloggy carnival days.
I choose for my blog be an encouraging blog and to honor the Lord so you generally will not hear me ranting and you will not find bad language and things that I find objectionable to my heart and mind here.
Whew! My posts are not this long generally unless it’s all photos (Did I say I’m visual and love photos!?)
Thanks so much for visiting and I hope you come again. Blessings on you…
You can see more blogs that are participating in the party at 5 minutes for Mom. I’ll add the link when they have it up later tonight. Well as soon as 5MFM fixes their site you can click and get there we all crashed it I think. For now you can google Ultimate Blog Party and find some sites!
Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

Week 8 – March 5 – 12. The First Wildflower of Spring photo challenge.
Be searching for wildflowers in your area. Try to find the first one blooming and post a photo of it on your blog.
On our walks along the coast the most abundant wildflower we see is the Sea Fig. They come from the Carpetweed family. The yellow one is a Hottentot Fig and I think the more purple colored one is just called Sea Fig.
I’m hoping to get the names correct for this collage of flowers. I searched my Coastal Flowering Plants book but some were hard to identify. Here’s what I came up with from left to right. Purple Nightshade, Sea Rocket, more Sea Rocket, California Encelia (Bush Sunflower), Not sure maybe Wild Morning Glory?, more Bush Sunflower, Again not sure but think it’s Wild Morning Glory, Our Lord’s Candle (Yucca whipplei) Agave Family, Turkey Mullein Dove Weed.
An extra note on Our Lord’s Candle, the flower stalk is 4 to 8 feet tall. There is a basal rosette of spine-tipped, sword-like leaves 1 to 3 feet long. The white flowers sometimes purple-tinged, appear in a terminal compound cluster up to 4 feet long. They are very fragrant and even have a pleasant taste when nibbed. The fruit is a capsule.
Now since I am in California I really need to include some photos of our state wildflower the California Poppy!
These are all blooming at the same time here along the coast in Southern California so I included them all.
For more First Spring blooms head over to Elizabeth Joy’s.
Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.
So I contemplated how we should celebrate the anniversary of that day.
Should I serve one of my Russian favorites that my mom bakes, Roolyet? Make sure you roll your tongue on the roo part of the word.
Or maybe I could serve this dessert I’ve made that is so simple and I’ll include the directions below.
But in the great Hobbit Birthday Tradition I decided I would give away a gift to celebrate. The winning of this gift is open to all my regular bloggy friends and bloggers who participate in the same weekly memes I do. All you have to do is to leave a comment and make sure you include a good email address so I can contact you if you win. If you’re a guy I’m sorry that this is so feminine but if you win maybe you could give it to your wife, mother, sister, or friend.
I thought this was appropriate for the hope of Spring and new life it brings.
So thanks for stopping by my party and take time to comment and enter the drawing. It’s been a fun year for me getting to know all about blogging. I appreciate the friendships I’ve developed and am grateful for y’all.
Blessings..
ellen b.
Easy directions for individual trifle like desserts…
Cook one larger package of Vanilla pudding (not instant) according to package directions then put plastic wrap right on the surface of the pudding and let it cool in the refrigerator. While the pudding is cooling wash and cut 1 large carton of fresh strawberries into bite size pieces. Put them into a bowl and sprinkle sugar on top of them to make them juicier and sweeter. After the pudding has gotten cold whip up 2 cups heavy whipping cream (I add 1/4 -1/2 tsp. pure almond extract to the cream). Save some of the whipping cream to top the desserts and fold in the rest of the whipped cream into the cold pudding. Now all you have to do is assemble the individual trifles. Put some of the strawberries in the bottom of a fun glass or glass bowl, then add some store bought pound cake torn into pieces or angel food cake torn into pieces, next put some of the pudding mixture then keep layering in this same order. Top with a dollop of whip cream and a strawberry. Simple and refreshing and yummy. (You could also make the layers in a Large Trifle bowl)
Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.
The Farmers Market in Old Town Camarillo, California
F is for fruit. We have fields of strawberries in our town and strawberry stands where we can buy them all during the week fresh from the fields when they are in season.
F is for flowers the more unusual and flamboyant
and some more fragrant flowers
We bought purple cauliflower, artichokes, brussel sprouts, and limes. (Nothing starting with F) but all very fresh and flavorful. The artichokes were wonderful. My husband likes to have his with mayonnaise and I love mine with Ranch Dressing. Yum! I made a cauliflower soup that was blended with onion and garlic. (strange to eat purple soup). It was very good.
This is a strawberry field near my home. This made me want to sing “Strawberry Fields Forever”
This is a strawberry stand in my town that sells fresh berries from the adjoining field. So luscious, sweet and juicy!
For more ABC Wednesday photos go visit Mrs. Nesbitt all the way in the UK!
Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.
For more WW click here.
Dear and I headed out again to Ventura to take our walk along Emma Wood State Beach. We started earlier than usual and the weather was more active today as a storm is blowing in. Here are a few of the many photos I took.
There were a lot more birds out today. We were the only humans out and about for a while until the groups of runners descended on us training for the Los Angeles Marathon.
On the way home we stopped at the Farmers Market in Camarillo on Ventura Blvd. We decided to buy some veggies for later. Lots of pretty flowers to look at, too. We bought a purple cauliflower, 2 huge artichokes, some brussel sprouts and a couple limes.
Have a wonderful day and keep on walking. Oh yes my totals were great this week because Willow and I walked an hour each day but Friday and I went on a hike and the beach walk too! 10,706 step average for the 6 days! I think hikes uphill should be double steps!
Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

Week 6 – February 20 – 26. Wildflower Art – Share art made by you or someone else that features wildflowers.
I bought these two pieces at Goodwill a while back. I really was drawn to the Old Fashioned look. They are on a wall in the livingroom at my house in Washington.
Time again for our early morning Saturday walk at Emma Wood. We took a new trail this week and took a closer look at the Flora and Fauna along the way.
Sitting already. The waves were crashing and giving off wonderful spray again today.
I found this wonderful book at the Friends of The Library in Camarillo for $3.00 and it shows among other areas the flowering plants of the coastel region. Here’s some of what we found today.
Sea Fig and Hottentot Fig
We’re still working on identifying these two.
We saw this pod on a Eucalyptus tree and then this bloom that we guess comes from it.
After our walk we walked some more along Main Street in Ventura. We went to some used bookstores and some thrift stores and I’ll show you our “finds” at the end of the post. But first we decided to refresh ourselves at Anacapa Brewing Co.
Good ole Queen Victoria said “Give my People plenty of Beer, good beer and cheap beer, and you will have no Revolution among them”
We decided on the brewed on premises IPA and lo and behold we aren’t joining any revolutions today!
We split a pulled pork sandwich, coleslaw and some North Jetty Fries (fries with fresh garlic, rosemary, and Parmesan cheese) We’ll be tasting garlic and rosemary for the rest of the day!
After lunch we walked uphill to see the Statue of Father Junipero Serra at the Ventura City Hall. He founded 9 missions in California, including his last and most cherished, Mission San Buenaventura in 1782. He died in 1784. One of these days we’ll take a side trip to the Mission down the street.
The first elementary school that Josh and Dan (our sons) went to was Junipero Serra in Ventura.
Now to the bargains we found today. I bought this cute cake plate at the Mission Thrift Store for $4.95.
The hardbound Jane Eyre for $2 at a Span thrift store and my most exciting find the Elizabeth Goudge book The Child From The Sea for $3.25 at Abednego Bookstore.
We also bought this breakfast in bed or computer in a chair table for $2.95. It folds up flat and the tray also tilts up to set a book on at a reading angle. I like the magazine or book holders on the side.
So with all of our walking today my average steps went up nicely to 11,083. Woohoo! Look what was in the mailbox when we got home, my new pedometer. Now I hope to get more accurate step counts.
Have a wonderful President’s Day Weekend for those of you in the states and a lovely regular weekend elsewhere.
Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.