Category Archives: Desserts

Addy’s 9th Birthday Party

If you are a fan or have watched ‘Survivor’ or ‘Alone’ you will understand the challenges we enjoyed at Addy’s 9th birthday party. We all gathered on Saturday dressed to survive any challenges thrown at us by our challenge host, (Jeff Probst) Dad Dan.

Addy’s most talented mom made her logs on fire cake or campfire cake! The flames were made from jolly rancher candies!

Before cake and before our survivor challenges began we enjoyed lunch of chili and homemade sourdough and cornbread.

Fortified for the challenges Addy and JJ (the captains) chose their teams.

Team Addy on the left and team JJ on the right with Dan (Jeff) giving the rules and asking the bonus questions for extra supplies to build our shelters. Each team was given a set of supplies to begin and then had the chance to earn extra supplies. The shelters would be judged as to whether they could survive a rain storm (simulated with buckets of water).

 

If you’ve watched ‘Survivor’ you will notice that Dad Dan had Jeff’s look captured to a T! Here he is giving us the rules and the go ahead!

The Shelter making challenge was borrowed more from the TV show, Alone.

There was a time limit and everyone worked fast to get their shelter completed. JJ’s team had supervisors overseeing the work.

Team Addy’s shelter!

Team JJ’s shelter.

The Bucket test would be after cake and presents!

Time for cake before either Addy or JJ would get soaked or stay dry in the bucket challenge!

Time for presents!

From presents we moved on to the very exciting fire starting challenge with only select materials to get our fires going. The team who’s fire burned through the rope first would win the challenge. No matches only a type of flint, a little kindling and other elements plus wood to get the flames going.

The rope you see was what we needed to burn through to win. Not an easy task. It was a group effort from beginning to end.

We got a flame!!!

It was a windy afternoon and we had that challenge to deal with, too.

Team Addy for the fire making win! What an intense and fun challenge this was!

The final test was to see if team Addy or team JJ would stay dry in their shelter.

Team JJ won this event. Addy got the wet end of this challenge! Well done on your shelter, team JJ!

Thanks to Addy’s mom and dad for hosting such a fun 9th birthday for Addy and guests!

After all the excitement of Addy’s birthday party there were more gatherings for dinner and cake and presents for my belated birthday.

The March birthday girls got the hats and songs at the Mexican restaurant.

We then all gathered at our home.  We enjoyed another cake that Addy’s mom made, a Persian cake, for my belated birthday celebration. I was showered with presents and kind words of encouragement.

It was an evening of reminiscing about years gone by and we talked about my mom’s last days and how we had visited her for the last time in person in August of 2013. Laura remembered she had photos from that day on her phone and quickly found this next photo which brought back the memories of our mom wanting to share this portion of Jude with all of us. This is my hand next to the verses that were important to our mom to share.

Here is part of the post that I published on my blog in August of 2013, after our visit with our mom/Baba. Our mom was received in heaven by her Savior on September 13, 2013.

MomAfter the beautiful wedding on Saturday we packed up and headed to my mom and pop’s apartment for a short visit before our flight home. We had a wonderful time around my mom’s hospital bed where she shared her favorite verses from the Bible with us with some added words of counsel. She was able to walk into the living area for a while to eat and watch the video of the wedding of grandson Caleb and sweet Marie that was recorded with my sister’s IPad during the wedding ceremony.  By this point she had to go back to her bed and rest. Dear, Josh, Laura, Katie and I said our goodbyes knowing this would be the last time we would see her alive.  Heavy…

Jude 17-25:

But you must remember, beloved, the predictions of the apostles of our Lord Jesus Christ. They said to you, “In the last time there will be scoffers, following their own ungodly passions.” It is these who cause divisions, worldly people, devoid of the Spirit.

But you, beloved, building yourselves up in your most holy faith and praying in the Holy Spirit, keep yourselves in the love of God, waiting for the mercy of our Lord Jesus Christ that leads to eternal life. and have mercy on those who doubt, save others by snatching them out of the fire; to others show mercy with fear, hating even the garment stained by flesh.

Now to him who is able to keep you from stumbling and to present you blameless before the presence of his glory with great joy, to the only God, our Savior, through Jesus Christ our Lord, be glory, majesty, dominion, and authority, before all time and now and forever, Amen. 

It was a lovely way to end a day of joy celebrating our dear granddaughter and being celebrated by my dear family.

Thanks for surviving our 9th and 75th celebration!!

Eating in Budapest

On Saturday February 28th we walked from St. Stephen’s Basilica to the Jewish District looking for Mazel Tov. We had reservations for a meal at 4:30 but we wanted to see if they would slip us in at 1:30 instead since our dinner reservations at Retek Restaurant were for 7:30 on Saturday instead of Friday. (Did you follow that?)

The area had a lot of interesting murals.

We arrived tired and thirsty from our 1.6 k walk in the sunshine. They graciously changed our reservation and we joined the crowd of diners for our meal. We met someone from Costa Mesa, California who is studying abroad. That was fun.

 

Our meals were both delicious. Greg ordered the DIY Falafel Sandwich and I ordered the spicy lamb shank ragout, couscous with root vegetables, raisins and red onion chutney.

We had another long walk (1.6k) ahead of us to get back to our hotel. We were entertained by interesting buildings on the way.

Our dinner reservations at Retek would be a 1 k walk so we opted for a taxi ride to the restaurant and then we’d walk back to the hotel after dinner.

We went traditional at this very popular restaurant.

Hungarian Beef Goulash with the fresh bread.

Chicken Paprikash

Cottage Cheese Dumpling and Grandmother’s apple pie for dessert.

A delightful all around experience. This was all my kind of comfort food.

This statue was the beginning of history we would learn all through our cruise about the Habsburg empire.

The year 1795 saw Archduke Josef, son of Emperor Leopold II and brother of Emperor Franz, being appointed Palatine of Hungary, a post he held for more than half a century. As such he was the deputy of the King of Hungary – who was of course none other than the Emperor in his capacity as the head of the house of Habsburg. 

The streets we walked at night in Budapest seemed safe.

I’m saving St. Stephen’s Basilica which we visited on this two restaurant day for another post.

Pancake Hodgepodge

Rise and shine, it’s pancake time!

Thank you to Joyce From This Side of the Pond for our Wednesday Hodgepodge questions.

1. The Hodgepodge lands on Ash Wednesday, which is the first day of Lent. Do you mark this season in some way? Will you be giving something up or adding something to your life in this Lenten season?

This will be an as per usual time during Lent as in… morning devotions, reading through the Bible, Women’s Bible Study, Daily Spurgeon, and Daily Doctrine.  Growing in my love and devotion to my Lord and Savior Jesus Christ is an everyday thing and includes the 40 days of Lent.

From Spurgeon: ‘God, you see me.”  “May the Lord be as a well to us, delightful, comforting, unfailing, springing up unto eternal life.”

We have 17 days of travel during Lent this year which is very unusual for us. I will be absent from the Hodgepodge for at least a couple of Wednesdays.

2. Pancakes…are you a fan?

YES! All kinds of pancakes are enjoyed. These are yogurt pancakes. Potato pancakes at the top of this post.

Every time our whole family gets together we enjoy Greg’s Swedish pancakes. It’s a long standing tradition at our house and we always serve them with Little Smokies.

Greg has also made Aebleskivers, Danish spherical pancakes.

Syrup or no syrup?

Yes, please, real maple and fruit syrups.

Plain, blueberries, chocolate chips, bananas, or some other add in? 

No to chocolate chips or bananas. Yes to blueberries or strawberries and always sour cream!

Are pancakes on your menu this week? 

Yes, in the blintz form, we had them last night for dessert since it was Pancake Tuesday/Shrove Tuesday!

3. Tell us about a time recently when you felt ‘spread too thin’. 

I haven’t felt this way recently. I might feel that way after today as we are getting ready for an international trip so I’m getting all our ducks in a row starting now!!

4. What’s your favorite jewel or gemstone?

If I have to pick a favorite, I’ll choose a Ruby.

In terms of your wardrobe would we find more gem tones, pastels, black and white, or primary colors? 

My wardrobe isn’t well planned and is a combination of all of these.

5. What responsibility do you think is hardest about being in charge? 

Being a mom is a very hard responsibility, one of the hardest. Being a grandmother is so much easier.

6. Insert your own random thought here.

I finally finished this most difficult puzzle just before Valentine’s Day. The pressure was on to get-er-done since we would be using the dining room table for company on the night before Valentine’s day and then again on the 17th of February. This was one of the hardest puzzles I’ve ever completed because of the very random shapes of the pieces.

See you in the middle of March, Hodgepodgers! I will try to post daily postcards of our journey here on my blog.

Birthday Party x Four!

Saturday the 27th, the girls arrived home from our Tea Party in Idaho to the aroma of ribs cooking on Bayles Mountain. Dan was in charge of dinner for our birthday x4. There was a happy birthday sign up and a helium balloon for each of the 4 along with presents for each. Laura and I got busy decorating the little bundt cakes that were baked the day before. Each cake had it’s own unique twist.

Applesauce Spice cake for Katie who turned 40 on this epic day, the 27th of December.

Jamie’s birthday will be the first of 3 family birthdays in January. Her cake is lemon with lemon frosting.

Dan’s follows the day after Jamie. His cake is Applesauce Spice cake.

Three days after Dan comes Joshie’s birthday. He is our firstborn. His cake is chocolate with chocolate frosting.

Lots of birthday love all around.

Our birthday girl with dad.

After dinner and before cake we had each one open their gifts. Josh is reading a hilarious card he received from Andrew and Katie. We were all laughing.

Photo Fail: I did not get photos of each of the birthday kids sitting in the birthday gift chair.

The brothers got matching jogging suits. The girls were each treated with a very special gift from Tiffany’s from Josh and Laura. Fortieth birthdays are treated with special flare in our family and I’m sure in other families, too. There were other gifts for the four like, hoodies, coats, a massage certificate, and a Buck Skinning knife. There is one other special event planned for our two fresh forty year olds, a trip to Maui in October of 2026. There will be 12 of us making that trip, Lord Willing, our ten and Jamie’s mom and granny.

The four with their individual cakes and balloons.

When it was time for the oldest in the group to go home, another surprise was lit!

We all went on the front porch for some unknown reason and there to our surprise was an epic fireworks display preplanned by Dan! What fun that was. I wish I was able to share the video here.

It was a wonderful day from beginning to finish.

After all our birthday celebrations on Saturday we were all in church taking a full row for the last Sunday of 2025. Addy played a special number, Hark the Herald Angels Sing, on the piano.

Addy does not have that common fear of performing in front of a crowd. It will be interesting to see how that plays out in her life.

The last sermon of 2025 was excellent and we all were challenged and encouraged.

After the service, Andrew and Katie started their long drive home. The rest of us gathered again on Bayles Mountain for the day. Table games, Prime rib sandwiches for lunch, hearty soup for dinner that the two oldest of the crew had ‘to-go’.

The Grands helping gramps get up off the couch. He made it more fun by being a ‘dead weight’!

On Monday morning after Josh and Laura left for home, I changed up the table linens and pulled out this puzzle gift from Josh and Laura.  I finished it on New Year’s Eve. It was a fun one to put together.

The last days of 2025 at our country bungalow were quiet with little accomplished and that was okay.

New Year’s Eve we spent at home. We got a photo of our local kids enjoying the fireworks in town.

Those sun roofs come in handy!

Moving on to 2026 and trusting God for what He has in store for us.

A Hodgepodge Happy New Year!

A Very Happy New Year to All! Welcome very soon to 2026!

This is my Happy New Year Post for Hodgepodgers. This post card was sent to Greg’s Great Great Aunt Emma. The card was sent from Chicago to Denver in 1906! It is a hundred year old Happy New Year greeting! The stamp was one cent. The written greeting is in Swedish.

Making room for the last Hodgepodge of 2025! Thank you, Joyce From This Side of the Pond.

1. Did you make resolutions or set goals for the year we’re waving goodbye? How did that work out for you? Will you set any goals for this new year, new season, or new month? Share one or two if you’d like to share. 

The only goal I set for 2025 was to read the Bible through alongside Everyday Gospel, A Daily Devotional Connecting Scripture to All of Life by Paul David Tripp. I found it to be a good combination and encouraging. One other highlight was using our Church History Study Bible with notes stretching back from the first and second centuries and reaching forward to the twentieth century. As the introduction states about the contributors in the notes, ‘these are theologians, pastors, poets, laity, all offering perspective on God’s Word’ to aid us in escaping the ‘tyranny of the present to see wisdom from the past’.

The Puritan John Owen (1616-1683) offers us this encouragement:

If you have any regard to the constancy of your faith, to the comfort of your life, the honor of God, or the salvation of your own soul, labor immediately to get your belief of the Word better founded. Read the Scripture constantly, study it seriously, search it diligently, hear it explained and applied by others, meditate on it yourself, and beg of God an understanding of it and a right faith in it. 

2. When did you have the most fun this year? 

This was the family Christmas card photo this year taken over Thanksgiving weekend.

Hands down the most fun always happened when we were together with family or dear friends! The joy, the belly laughs, the support, the one liners, and the love flowing made for memorable moments all through the year!

One of the belly laugh moments of 2025!

3. What’s a song or song lyric you’ll associate with 2025? Tell us why. 

Phil Wickham’s Hymn of Heaven because it is the hope that encourages me in my daily life. Songs of life that are filled with truth inspire me and cause me to worship God. This is important to me. Artists like The Getty’s,  Chris Tomlin, Phil Wickham, and others who sing what is true to the Bible are my favorites. I’m not a fan of imposters. It is my prayer that these and others stay true.

4. Best (or a favorite) bite of something delicious you tasted this year? 

I grew up on my dear mom’s blintzes but I’ve not made them for several years. This year I made them twice and they are so good to my taste buds and memories. I choose them for my best bite this year!

Before you ask…you can find the recipe for Nadia’s Blintzes here.

5. What do you want to do more of in the new year? Less of? 

I would like to read more good books this year. I would like to decrease my sugar intake this year.

6. Insert your own random thought here. 

Happy New Year to all my friends who stop by my blog. I appreciate each and every one of you! Wishing you a new year of peace and joy down in your hearts to stay…

My Talented Helpers

These kitchen helpers took over and whew after a few hours things got done.

Addy has mastered the art of kneading. She says it’s because she helps her mom make tortillas often.

After chopping nuts, JJ decided it was more fun to wash the dishes. He said it is fun to wash dishes the ‘old fashioned way’.

We had to wait for a couple hours for this dough ball to double in size. In the meantime we also managed to get one tray of Russian Tea Cookies done. I did not have a resident photo taker available and sticky hands did not help for me to take photos. My helpers went home for lunch and we went out for Chinese giving the dough time to rise.

When we got home from lunch the dough was ready. The finished product will be delicious but both loaves cracked. I think I rolled the dough too thin before rolling it up and baking it with the nut filling.

 

I need to make these more than once a year so I can master the method.

Today is Christmas Eve Day. The main celebrations start tonight into tomorrow. I hope you all have a very Merry Christmas.

Applesauce Cake Roll

My mom used to made this Applesauce Cake Roll years ago and I had tried it once in the past and decided to try it again. It makes a nice dessert that isn’t too sweet and is festive. I made a couple mistakes and will improve on my cake rolling the next time around. My company did not mind it’s imperfection!

Ingredients:
3 eggs
3/4 cup sugar
1/2 cup applesauce
1 cup sifted flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves (optional)
1/2 cup chopped walnuts
Powdered sugar (icing sugar) for dusting

Filling:
12 oz. of cream cheese
1/4 cup sugar
4 tablespoons milk

Preheat oven to 350 degrees
Beat eggs till thick.
Gradually add sugar beating well.
Add 1/2 cup applesauce.
Sift together flour, baking powder, baking soda, cinnamon, salt & cloves.
Fold into egg mixture along with the walnuts.
Spread in greased and floured 15 x 10 x 1 jelly roll pan. I updated this step and used parchment paper that I lightly greased.
Bake in 350 degree oven for 15-20 minutes.
Immediately loosen sides and invert onto a kitchen towel.
Pull parchment paper off and cover with powdered sugar.
Roll the cake in the towel and let it cool completely. It will be a nicer roll if you roll it on the short side.
Prepare the filling by beating the cream cheese, sugar and milk together till smooth.
When the cake has cooled unfold it and spread the filling evenly on the cake.
Roll the cake again carefully, discarding the towel.
Wrap the whole cake with foil (I sprayed the foil with cooking spray) and freeze. This will make it easy to cut when ready to serve.
When ready to serve, unwrap the cake, dust with powdered sugar (icing sugar) cut slices and serve with ice cream or whip cream.

I’ve got room for improvement but my beginner attempt was well received and devoured.

Embracing the Days…

Catching up with some events from the last week. The super moon lit up the sky and our acres. So bright, it was almost as if we had street lights.

Addy’s last basketball game of the short season was on Saturday morning, the 6th of December.

As usual she played hard and well.

After the game all the ladies and JJ took in the Lady Lion’s craft fair in Kettle Falls. When we saw all we wanted to see we met up for lunch at TJ’s in Kettle Falls. Addy and JJ sat across the table from me and I took this shot of them.

Before the rains came and while the snow was still good enough for sledding, our Colville kids searched out their Christmas tree for 2025.

On Sunday while on greeting duty, I took this photo of the entry at our church. The Joy is real.

Our son planned a very special weekend in Nashville to celebrate Laura’s birthday. When they arrived an unexpected surprise for Laura was that cousins David and Kristin joined them for the celebration. It was an epic weekend for the four of them.

This is Nashville, not Iceland. Ice at Gaylord Opryland Resort.

All four of them described this weekend as unforgettable.

Monday was cheesecake baking day here at our country bungalow. I made two for our annual Staff/Deacon Christmas dinner which will be on Tuesday the 9th. While I mixed and baked our Christmas CDs were playing. While I was finishing up we got these two photos of our grands helping their Great Grandmother decorate her little corner tree.

This was our comp dessert at our anniversary getaway last week that I wanted to remember. It is a cotton candy sundae and it was delicious and unique.

In other news, I’m happy to report that our Christmas cards were mailed on Monday. This always comes with a sigh of relief and a smile of satisfaction.

Hopefully, I’ll remember to take photos at our dinner party tonight along with the finished cheesecakes.

Everyday Images #73

October Prompts – Everyday Images #73
I’m linking up with Kim from A Fresh Cup of Coffee for Everyday Images/October Prompts
~~~~~
More photos, less words.
leaf or leaves
at home (monthly)
harvest
gold as in golden anniversary
doorway (quarterly)
on my plate (quarterly)
Something that is on my plate this time of year is clearing out the flower beds in front and back of our property.
We have company coming today from Southern California and are looking forward to time to catch up with each other. My computer time will be limited.

Four Days, 864 Miles

We drove to Bothell on Thursday and enjoyed the evening with our West side kids. Laura made a crockpot of chili and some cornbread for us to enjoy together.

On Friday we drove across the border to Abbotsford B.C. to celebrate the 50th Wedding Anniversary of one of the Mennonite Girls. Some of us ‘girls’ joined Lovella at her home. She volunteered to bring finger sandwiches for the open house and we helped her fill them. We transferred all the sandwiches to the party and added them to the dessert spread that Anneliese had prepared.

It was a great celebration of H & Anneliese’s 50th wedding Anniversary.

On Saturday we drove back to Bothell bright and early.

We spent another evening with our kids and enjoyed a meal out.

Early Sunday morning we left for home and were happy to get over the mountain pass and finally see some sunshine through the rain.

Things got brighter and windier the farther we traveled east towards Spokane.

We made it home safely and are thankful for all the good catch-ups we had with our Washington family and with our friends in Canada. Our Border crossings were good both ways.

I’m behind on visiting you, my bloggy friends. Thanks for all your comments on my recent posts! I’ll be catching up little by little…