Author Archives: Ellen

Birthday Dinner on the ‘Coast’

Our kids on the coast planned a birthday dinner for their dad since we had to travel to that side of the state to fly out on Sunday. It was a lovely dinner and time together. I wanted to document it before Oxford takes over in my posts. Our kids on our side of the mountains had a delicious meal for Gramps on his day and we didn’t take a photo. Addy and JJ made cards for Gramps. All the kids went in on a very nice gift, too.

Off we go. We arrived and we are settling into our apartment for the next 9 days.

After we got settled we stepped out to find something for dinner. We passed the Wesley Memorial Methodist church. I’m always attracted to old substantial doors and doorways.

We enjoyed a traditional steak and ale pie and conversation with a couple from Finland and a young lady from Thailand.

Hopefully we’ll have a good nights sleep after being up for many hours and crossing too many time zones. Cheers!

Banana Coffee Cake

A while back, I had one ripe banana and wanted to find a recipe that would work using it. This is what I came up with. It turned out lighter, more moist, and fluffier than banana bread. That was my husbands analysis! Delicious!

Ingredients:

  • 4 oz. of sour cream
  • 1/4 cup softened butter
  • 1 egg
  • 3/4 cup sugar
  • 1 ripe banana, mashed
  • 1/2 teaspoon vanilla
  • 1-1/8 Cup flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda

Topping:

  • 1/2 cup chopped walnuts or pecans
  • 1 Tablespoon sugar
  • 1/2 teaspoon cinnamon

Method:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, beat the sour cream, butter and sugar until blended. 
  3. Add egg, beating well.
  4. Add the banana and vanilla. 
  5. Combine flour, baking powder and baking soda; 
  6. Gradually add these dry ingredients to the creamed mixture. 
  7. Combine topping ingredients; add half to batter. 
  8. Transfer to a greased 9-in. x 9-in. baking pan. 
  9. Sprinkle with the remaining topping. 
  10. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. 
  11. Cool on a wire rack.  
  12. Yield: 6-8 servings. 

Depth of Mercy ~ Hymn

Depth of Mercy

Depth of mercy! Can there be
Mercy still reserved for me?
Can my God His wrath forbear,
Me, the chief of sinners, spare?

I have long withstood His grace,
Long provoked Him to His face,
Would not hearken to His calls,
Grieved Him by a thousand falls.

I my master have denied,
I afresh have crucified,
And profaned His hallowed name,
Put Him to an open shame.

I have spilt His precious blood,
Trampled on the Son of God,
Filled with pangs unspeakable,
I, who yet am not in hell!

Lo! I still walk on the ground:
Lo! an advocate is found:
Hasten not to cut him down,
Let this barren soul alone.

Jesus speaks, and pleads His blood!
He disarms the wrath of God;
Now my Father’s mercies move,
Justice lingers into love.

Kindled His relentings are,
Me He now delights to spare,
Cries, How shall I give thee up?
Lets the lifted thunder drop.

Whence to me this waste of love?
Ask my advocate above!
See the cause in Jesus’ face,
Now before the throne of grace.

There for me the Savior stands,
Shows His wounds and spreads His hands.
God is love! I know, I feel;
Jesus weeps and loves me still.

Jesus, answer from above,
Is not all Thy nature love?
Wilt Thou not the wrong forget,
Permit me to kiss Thy feet?

If I rightly read Thy heart,
If Thou all compassion art,
Bow Thine ear, in mercy bow,
Pardon and accept me now.

Pity from Thine eye let fall,
By a look my soul recall;
Now the stone to flesh convert,
Cast a look, and break my heart.

Now incline me to repent,
Let me now my sins lament,
Now my foul revolt deplore,
Weep, believe, and sin no more.

Words: Charles Wesley, 1740.

Quinoa Salad

This hearty salad has a nice flavor and is naturally gluten free. You can add or delete ingredients to suit your own taste buds, too.

Ingredients:

  • 1/2 cup dry quinoa
  • 1 cup chicken stock
  • 1 cup chopped cucumber
  • 1 cup chopped fresh mango
  • 1/2 to 1 cup garbanzo beans drained and rinsed (Chickpeas)
  • 1/4 to 1/2 cup chopped green onions
  • Juice of half a lemon
  • 1/2 teaspoon salt

Method:

  1. In a small saucepan combine quinoa with the chicken stock and bring to a boil.
  2. Once it boils reduce heat and simmer for 15 minutes.
  3. Turn off the heat and let it sit for 5 minutes.
  4. Fluff with a fork and set aside to cool completely.
  5. You can set it in the refrigerator to speed the cooling.

While the quinoa is cooling prepare the rest of the ingredients. I left the amounts of beans and green onion to your discretion. We enjoy green onion so I added the full 1/2 cup. Mix together all these ingredients with the cooled quinoa and enjoy as a side dish or a meal. You can easily make this a vegetarian dish by cooking the quinoa with water or vegetable stock instead of the chicken stock.

Although I’m going to try to create some posts during our travels I cannot guarantee that and I will be hit and miss with visiting blogs over the next two weeks. Cheers!

Another Year

We grieve with Great Britain at the passing of beloved Queen Elizabeth II on her death yesterday. Shedding tears here. It was her appointed time dying at Balmoral, a place that seemed to bring her lots of comfort. We have no idea how the grieving period in Great Britain will impact our trip this coming week but our time will be historic. 

Today is Dear’s 69th birthday.  We will be celebrating his last year in his 60’s tonight and tomorrow, too. All these photos I’m sharing today are from 2006 when he was in his 50’s. We recently copied the photos from a disc from our trip with friends on what we called a Walking Tour of Great Britain. We were in Conwy Wales, The Lake District, Oban, Edinburgh and York from May 2nd until the 12th, 2006.

We flew into Manchester. There were six of us on this trip. We rented a vehicle and headed to Conwy, Wales.

The view from our bedroom at our Bed and Breakfast in Conwy.

The 2nd day in Wales we attempted to climb Mt. Snowden.

Still smiling at the beginning of the hike. It really was a difficult ascent and much more difficult descent because of the slipping steep shale path. Jan and I made it 2.6 miles and we decided to turn around and head back. The other 3 troopers carried on for another mile but had to turn back because of the high wind. It was windy enough to move our bodies. In total 5.2 miles for Ellen and Jan, 7.2 miles for Bob, Dear, and Jody. We were sore and our knees suffered for the rest of our trip.

The very bright side to this day was our dinner at Bistro Conwy. One of the best meals we’ve ever enjoyed at a restaurant. Leek soup w/potato and bacon, Casaba salad with melon-strawberries-kiwi-with a raspberry sorbet sauce-mushroom tartlets-lamb shoulder in reduction with potatoes and vegetables. Sticky toffee pudding with chocolate sauce for dessert.

From Wales we traveled to the Lake District and stayed on a working farm. We had a few Derwent River walks.

While Bob, Jan and Jody scaled this path to the top of Cats Bells, Dear’s knees stopped here on this grassy knoll and we made our way back to our Farmhouse B&B.

From the Lake District we traveled to Oban, Scotland.

From Oban we took a ferry to the Isle of Mull and traveled across the island to catch a ferry to the little island of Iona.

From Oban we traveled to Edinburgh.

In Edinburgh we visited Elephant House with ties to the writing of the Harry Potter books.

Our last stop was York and we enjoyed our favorite Sticky Toffee Pudding here.

We won’t be enjoying Sticky Toffee Pudding today but hopefully within a weeks time we will.

Truth for Today #34

Thursday September 8th

On Thursdays my posts will include verses that stood out in my readings from the Bible during the week. One, two, three or maybe more. If you have a verse/verses that you read during the week and would like to share, leave it/them in the comments and I will add it/them to the post. Let’s dig deep in God’s Truth this year!

Please Note: Truth for Today on Thursdays will be postponed for the rest of September and will return in October. 

John 1:1-13 (Legacy Standard Bible)

The Deity of Jesus Christ

In the beginning was the Word, and the Word was with God, and the Word was God. He was in the beginning with God. All things came into being through Him, and apart from Him nothing came into being that has come into being. In Him was life, and the life was the Light of men. And the Light shines in the darkness, and the darkness did not overtake it.

The Witness of John the Baptist

There was a man having been sent from God, whose name was John. He came as a witness, to bear witness about the Light, so that all might believe through him. He was not the Light, but he came to bear witness about the Light. There was the true Light which, coming into the world, enlightens everyone. He was in the world, and the world was made through Him, and the world did not know Him. He came to what was His own, and those who were His own did not receive Him. But as many as received Him, to them He gave the right to become children of God, even to those who believe in His name, who were born, not of blood nor of will of the flesh nor of the will of men, but of God.

From Leonard:

Luke 14:33
“In the same way, those of you who do not give up everything you have cannot be my disciples.”

From Vera:

‭‭Isaiah‬ ‭1:18-20‬ ‭ESV‬‬

“Come now, let us reason together, says the Lord: though your sins are like scarlet, they shall be as white as snow; though they are red like crimson, they shall become like wool. If you are willing and obedient, you shall eat the good of the land; but if you refuse and rebel, you shall be eaten by the sword; for the mouth of the Lord has spoken.”

From Karen:

Romans 15:13
Now the God of hope fill you with all joy and peace in believing, that ye may abound in hope, through the power of the Holy Ghost.

From Nancy:

Philippians 1:1-4
“Therefore if you have any encouragement from being united with Christ, if any comfort from His love, if any common sharing in the Spirit, if any tenderness and compassion, then make my joy complete by being like-minded, having the same love, being one in spirit and of one mind. Do nothing out of selfish ambition or vain conceit. Rather, in humility value others above yourselves, not looking to your own interests but each of you to the interests of the others.”

Grow Old With Me Hodgepodge

 

If it’s Wednesday, it must be Hodgepodge. Thank you Jo From This Side of the Pond for gathering the questions.

1. Tell us a little bit about the best birthday you’ve ever had. 

My 60th and 70th birthdays were over the top wonderful. Filled with face to face time with friends and family. Delightful surprises planned with love. Delicious food, beautiful flowers and precious gifts. So thankful for the time and energy and travel my dear friends and our family honored me with. The bonus on my 70th were the addition of one more daughter, son and two grandchildren.

 

2.  In what way(s) have you changed in the last five years? 

Four years ago I became a country mouse after being a city mouse for 66 years! My role as a Baba (grandmother) is a change in the best of ways. My body is letting me know I’m aging. The mirror is confirming that fact.

I’m becoming more reformed in my faith concentrating on a Biblical world view that is shaped by a better understanding of the Providence of God and the Sovereignty of God coming from the belief in the inerrancy of scripture from Genesis to Revelation. Truth Matters!

3. What’s your favorite thing about the street on which you live? 

It’s mostly flat and I can make it to town when it snows.

4. The Hodgepodge lands on National Beer Day…are you a beer drinker?

Dear bringing our pints at the Castle Hotel in Conwy, Wales.

I’ve been known to enjoy a pint here and there. Soon I’ll be enjoying half-pints in cozy pubs. Reminds me of the Lord of the Rings and Hobbit Pippin’s exclamation when Merry sits down next to him with a pint of ale, “it comes in pints?!”

Pippin:
What’s that?

Merry:
This, my friend, is a pint.

Pippin:
It comes in pints?

Pippin:
I’m getting one.

Buttermere Ale IPA at the Bridge Hotel in Buttermere in the Lake District 2006

What’s a recipe you make that lists beer as one of the ingredients? If not beer, how about yeast?

We have used beer in some marinades or in a stew here and there.

5. As I grow older I would like to be a woman who __________________________.

loves my God and Savior more, with the proof in the pudding…

6. Insert your own random thought here. 

This is our granddaughter’s drawing of me at my 70th dinner celebration. She was so enamored of the crown and the birthday sash.

Smoky Sunrise

On Saturday morning we walked the Rotary Trail at Sunrise.

The skies reflect the fact that there are fires in our area.

Our conditioning for walking in England is going well. Hopefully we can continue these walks after we return because it’s good for our overall health.

The small white streak against the mountains above is a plane taking off from the small Colville airport.

At the end of our walk is this section of wild flowers blooming. It’s fun to see the poppies.

We walked the trail again on Sunday at dawn and the sun came up above the mountains at the end of our walk.

It was good to be in the House of the Lord on Sunday to declare together with the ‘Body’ that our Lord and Savior is Worthy of all our praise and adoration.

Hope your extended Labor Day weekend is going well and you will have rest from your labors today!

The New Song~ Hymn

The New Song

With harps and with vials,
There stand a great throng
In the presence of Jesus,
And sing this new song:

Refrain

Unto Him who hath loved us
And washed us from sin,
Unto Him be the glory forever, Amen.

All these once were sinners,
Defiled in His sight,
Now arrayed in pure garments
In praise they unite:

Refrain

He maketh the rebel
A priest and a king,
He hath bought us and taught us
This new song to sing:

Refrain

How helpless and hopeless
We sinners had been,
If He never had loved us
Till cleansed from our sin:

Refrain

Aloud in His praises
Our voices shall ring,
So that others believing,
This new song shall sing:

Refrain

Unto Him who hath loved us
And washed us from sin,
Unto Him be the glory forever, Amen.

Words: A.T. Pierson, 1874.

Oxford Archives ~ Doors and Fences

‘Behold, I stand at the door and knock; if anyone hears My voice and opens the door, I will come in to him and will dine with him, and he with Me.’

This is a post from my archives from 2014.

Oxford Day 6 040Our tour guide in Oxford, July of 2014, said that there are stories about this door being an inspiration to C.S. Lewis on the writing of The Lion, the Witch and the Wardrobe as he was housed behind this door from time to time.

Oxford Day 6 039

Oxford Day 6 041and just to the right of this doorway was this…

Oxford Day 6 042…the lamp post that served as the model in the story.

Good story if it’s true and you can see the inspirations are there. The Chronicles of Narnia are a favorite of mine.

There is so much great history to hear about and see in Oxford. We are already talking about spending at least a couple days in this city the next time we visit Jolly Old England. 

Back to the present. Not just a couple more days but our apartment is booked for 9 days!

Oxford Day 6 113

This fence with “Head” posts is in Oxford England close to the Bodlein and and next to the Sheldonian Theater and Old Ashmolean. Each post has a different head.

Oxford Day 6 080

Last night while Dear and I watched an episode of Inspector Morse they drove on the street next to this fence. I enjoy seeing places we have walked when we watch shows like Morse, Inspector Lewis, or Lord Peter Whimsy series from Dorothy Sayers mysteries.

Oxford Day 6 080

Oxford Day 6 079I didn’t have a lot of time to research why there are heads on each of these posts and information about them isn’t an easy click away.

During our 2022 visit to Oxford we do intend to take in the Sheldonian and a few museums, too. I found this Youtube description and some history of the Sheldonian.

This is my last archive post of Oxford. The days are ticking down for our trip in September.