Banana Coffee Cake

A while back, I had one ripe banana and wanted to find a recipe that would work using it. This is what I came up with. It turned out lighter, more moist, and fluffier than banana bread. That was my husbands analysis! Delicious!

Ingredients:

  • 4 oz. of sour cream
  • 1/4 cup softened butter
  • 1 egg
  • 3/4 cup sugar
  • 1 ripe banana, mashed
  • 1/2 teaspoon vanilla
  • 1-1/8 Cup flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda

Topping:

  • 1/2 cup chopped walnuts or pecans
  • 1 Tablespoon sugar
  • 1/2 teaspoon cinnamon

Method:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, beat the sour cream, butter and sugar until blended. 
  3. Add egg, beating well.
  4. Add the banana and vanilla. 
  5. Combine flour, baking powder and baking soda; 
  6. Gradually add these dry ingredients to the creamed mixture. 
  7. Combine topping ingredients; add half to batter. 
  8. Transfer to a greased 9-in. x 9-in. baking pan. 
  9. Sprinkle with the remaining topping. 
  10. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. 
  11. Cool on a wire rack.  
  12. Yield: 6-8 servings. 
About Ellenhttps://happywonderer.com/I am a wife, mother, baba (grandmother) and a loyal friend. Jesus is my King and my hope is in my future with Him.

5 thoughts on “Banana Coffee Cake

  1. Pingback: Banana Coffee Cake – Food

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