Double that Plus Two Hodgepodge

At the age of thirty-five in Ventura with our three kids. Double that thirty-five and add two years and that is where I am today but not in Ventura!

I missed the Hodgepodge last week but am on track for this week. Thank you Joyce From This Side of the Pond!

1. Tell me something you remember (or if you’re not there yet, something you look forward to) about being 35.

In my 35th year, which was 1986, I was nursing our third and last child who was our first daughter. We were living in Ventura, California. Greg was working in a quarry running a front end loader close to our home. He was taking night classes at Ventura College to see if a change of career path was right for him. Our boys were five and seven finishing up Preschool and 1st grade. We were in the busy time of parenting which would last for several years!

2. Last time you ‘burned the candle at both ends’? 

Last week was a burn the candle at both ends kind of week. Getting ready for a garage sale is hard work. A good distraction was our bookend overnight company at the beginning of the week and end of the week. It was wonderful to see them and get caught up. Thankfully those guests are the kind that take care of themselves and don’t need fussing. The kind you are ‘real’ with. My brother in law even mowed the lawns for me because he enjoys that. Saturday our 92 foot tree was felled while I was finishing up at the garage sale. Then on Sunday was a tearful send-off of our beloved Pastor Dennis and Miss Lori which made for some emotional tiredness. On Monday Greg started the demolition of our master shower! I’m fine, we’re fine, everyone is fine. LOL!

BTW: We made a significant amount of money at the garage sale which made the hard work acceptable. 🙂

Here is our granddaughter giving a going away picture she drew for Pastor Dennis and her beloved Cubby teacher, Miss Lori during their Going Away Open House.  Old and young will miss these two.

3. Are you someone with the ‘gift of gab’? Elaborate (which shouldn’t be a problem if you answered yes teehee).  

I have the gift of gab on paper (which you might have noticed when I answer questions here) but not so much in verbal communication.

4. Do you request a special meal on your birthday, and if so tell us what that meal is?

I enjoy going out on my birthday and having a special meal. That special meal depends on the menu offerings. If there is Osso Bucco on the menu I will probably order it.

Do you want the same kind of cake year after year or will any flavor work? Do you want cake at all?

Cake is optional. We might order some dessert off the menu and have bites around the table.

Growing up were birthdays a big deal in your house?

Birthdays were not elaborate at all but they were celebrated. It was hit and miss on how they were celebrated. My older sisters and I got birthstone rings on our 16th birthday from our parents. I honestly don’t remember many of my birthdays growing up.

Are they a big deal now? 

Our kids have made our birthdays of late a time to celebrate with a meal out which we have enjoyed. I don’t need a big deal and the best thing is being together enjoying a meal together. Our kids made a very big deal of my 60th birthday and my 70th birthday which was very special.

My 60th birthday with a limousine ride to the restaurant. Our daughter was busy getting married at the Justice of the Peace in Jacksonville, N. C.  before Andrew’s first deployment to Afghanistan.

My 70th birthday celebrated in Spokane and Colville. The decade between my 60th and 70th grew our family with a son-in-law and another daughter-in-law and two grandchildren.

5. ‘Age is just a number.’..agree or disagree? Tell us why. 

There are some significant numbers when it comes to age all through our lives. Turning one is a big deal and then turning 5 which signified the beginning of public education. Becoming a teenager at 13 is another landmark. Sweet 16 was special in our family and then there is 18, when some of my friends left home and some went to college, the age of independence. Twenty One was a popular age and the legal drinking age here in most of the states. After that the decades were noted, like 30-40-50-60-70! The age of retirement was 65 and now that is more fluid. And then there is that dreaded age when the car keys should be taken away and all ladders removed from our homes!

I’m surprised at how different sixty or seventy looks on different folks. Those who have had a very hard life and made many poor choices in life look older.

I enjoy being around older people who are ‘young at heart’ and who are content and at peace with their age.

Not sure I answered the question but I did prove I have the gift of gab on ‘paper’!

6. Insert your own random thought here. 

Photos from when I was thirty five years old and busy with these three gifts from God.

Thanks for reading my ‘gab’.

The Robber

I looked out our dining room window in time to see a lot of bird activity in a nearby tree. I was wondering if a nest was being robbed. I went outside and closer to the tree to get a look when I spotted this hawk.

You can see part of a robin (above the hawk’s head) who is trying to make the hawk get away from the nest.

The hawk wasn’t fazed.

The hawk took off with the Robin chasing it.

The hawk flew back to the its nest in the larger trees on the slope behind our home.

The circle of life right before our eyes.

Today the main tree trunk is being cut into 16inch sections and our grands will be here while that is happening so my internet time is at a premium again. The beginning of June has proved to be very busy at our country bungalow.

Hope all is well in your corner.

Busy Saturday

During the last day of our group garage sale the tree guy stopped by to see about our dead tree. Instead of making a second trip out he was ready to drop it right then and we were happy to get it done.

The tree came down in under 10 minutes free and clear except for a couple branches on the other trees in it’s path. I wasn’t home to yell ‘timber’ since I was at the garage sale.

We think the dead tree was beetle infested. Yuck!

Now the work of trimming the branches and cutting the rounds will begin.

Besides that project our master shower project is beginning, too. Demolition starts today.

The garage sale was a huge success. We had 8 or 9 families participating. The first day was the busiest with $3000 worth of sales. We made a good amount in the 3 days and it was worth the extra work we put in. We are happy to clear out things we aren’t using anymore.

Hopefully I’ll be able to get around to see what I’ve missed the last week. Hope all is well.

The Lord Hath Need of Me ~ Hymn

The Lord Hath Need of Me

The Lord has need of me,
His soldier I will be;
He gave Himself my life to win,
And so I mean to follow Him,
And serve Him faithfully.

So although the fight be fierce and long,
I’ll carry on—He makes me strong;
And then one day His face I’ll see,
And oh! the joy when He says to me,
“Well done! My brave crusader!”

Words: Cecil John Allen

A Call to Persevere

This was one of my posts on the Mennonite Girls Can Cook Blog for our Bread for the Journey from November of 2017. It still rings true. I’m reposting it here on my blog. It is a good reminder for me.

More and more it seems the world around me is choosing to come against the truth of God’s Word. Some of these voices, strong and bold, can confuse and mislead. Should I be silent. What should I do?

I need to go back each day to the one who is the Truth. I need to open the Word of God and with the help of the Holy Spirit read it and hide it in my heart. I need to test the very words that are coming from pulpits and be like the Bereans who searched the scriptures to make sure they were being taught what was true. I need to listen to teaching that is Biblically sound. I need to know that there are popular false teachers in my circles.

I need to be a disciple of Jesus, following him closely.

I need to meditate on passages like Psalm 19: 7-14,

The law of the Lord is perfect, restoring the soul;
The testimony of the Lord is sure, making wise the simple.
8 The precepts of the Lord are right, rejoicing the heart;
The commandment of the Lord is pure, enlightening the eyes.
9 The fear of the Lord is clean, enduring forever;
The judgments of the Lord are true; they are righteous altogether.
10 They are more desirable than gold, yes, than much fine gold;
Sweeter also than honey and the drippings of the honeycomb.
11 Moreover, by them Your servant is warned;
In keeping them there is great reward.
12 Who can discern his errors? Acquit me of hidden faults.
13 Also keep back Your servant from presumptuous sins;
Let them not rule over me;
Then I will be blameless,
And I shall be acquitted of great transgression.
14 Let the words of my mouth and the meditation of my heart
Be acceptable in Your sight,
O Lord, my rock and my Redeemer.

I’ll leave you with these verses from the book of Jude.
A Call to Persevere
17 But you must remember, beloved, the predictions of the apostles of our Lord Jesus Christ. 18 They said to you, “In the last time there will be scoffers, following their own ungodly passions.” 19 It is these who cause divisions, worldly people, devoid of the Spirit. 20 But you, beloved, building yourselves up in your most holy faith and praying in the Holy Spirit, 21 keep yourselves in the love of God, waiting for the mercy of our Lord Jesus Christ that leads to eternal life. 22 And have mercy on those who doubt; 23 save others by snatching them out of the fire; to others show mercy with fear, hating even the garment stained by the flesh.
Doxology24 Now to him who is able to keep you from stumbling and to present you blameless before the presence of his glory with great joy, 25 to the only God, our Savior, through Jesus Christ our Lord, be glory, majesty, dominion, and authority, before all time and now and forever. Amen.

Busy Times

We’ve had a busy few days with company. We enjoyed a meal together on Memorial Day.  The rest of the week I will be involved with a group garage sale. I didn’t have time to complete the answers to the Hodgepodge questions this week. My usual Thursday, Truth for Today, will not be happening this week. Hope you all have a good end to May and beginning of June. It was fun setting a Memorial day table. I’ll be back next week!

 

 

 

A Day in the Country

On Friday May 26th we made a dump run and then enjoyed some breakfast out.

The views above are from the roads we take to the dump.

After dropping the truck off and switching to our car we enjoyed another drive in the opposite direction. It was fun to spot these ducklings with their parents on the road to Rocky Lake.

 

Home again enjoying the lush green of Spring.

Happy Tuesday everyone! We are busy with company today. We might even be chopping down our huge dead tree. Have a good week.

Make Me A Captive, Lord ~ Hymn

Make Me A Captive, Lord

Make me a captive, Lord,
And then I shall be free.
Force me to render up my sword,
And I shall conqueror be.
I sink in life’s alarms
When by myself I stand;
Imprison me within Thine arms,
And strong shall be my hand.

My heart is weak and poor
Until it master find;
It has no spring of action sure,
It varies with the wind.
It cannot freely move
Till Thou has wrought its chain;
Enslave it with Thy matchless love,
And deathless it shall reign.

My power is faint and low
Till I have learned to serve;
It lacks the needed fire to glow,
It lacks the breeze to nerve.
It cannot drive the world
Until itself be driven;
Its flag can only be unfurled
When Thou shalt breathe from Heaven.

My will is not my own
Till Thou hast made it Thine;
If it would reach a monarch’s
Throne, it must its crown resign.
It only stands unbent
Amid the clashing strife,
When on Thy bosom it has leant,
And found in Thee its life.

Words: George Matheson, 1890.

Fancy Egg Scramble

We enjoyed this make-ahead breakfast dish years ago and I finally revived it for brunch more recently. Everyone enjoyed it.
Ingredients:
  • 1 cup diced ham
  • 1/4 cup chopped green onion (scallions)
  • 3 tablespoons butter
  • 12 eggs beaten
  • 1 6oz. can diced Green Chiles

Cheese Sauce:

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups milk
  • 1 cup grated cheddar cheese

Method:

  1. Melt butter in heavy large skillet. Saute ham and green onions in butter.
  2. Add beaten eggs and diced green chiles.
  3. Mix ingredients and cook until eggs are just set. Remove from heat and prepare cheese sauce.
  4. Melt 2 tablespoons butter in heavy bottom pan.
  5. Add flour, salt and pepper to butter and cook on medium heat for 2 minutes.
  6. Add the 2 cups of milk gradually and blend well. Cook to a gentle boil.
  7. Add the grated cheese and mix well until cheese is melted. Add the cheese sauce to the egg mixture and fold in till combined.
  8. Pour mixture into lightly greased 9×12 casserole dish.
  9. Cover and refrigerate overnight until 30-40 minutes before you want to serve the dish
  10. Cook uncovered at 350 degrees for 30-40 minutes.

Serve with fruit and muffins or toast.  Serves 6