Have Patience Hodgepodge

On Tuesday we took our first walk of the year on the Rotary Trail here in Colville. What a beautiful day!

Thank you to Joyce From This Side of the Pond for Wednesday Hodgepodge.

1. Do you complete your own tax returns or hire out? Something you’ve found taxing lately? 

When we have to complete tax returns, we’ve always hired out.

I am finding weeding and other planter upkeep more and more taxing on my body the older I get. Just getting down and up again can be a challenge. Using the weed wacker and the hedge trimmer is harder and harder.

2. It’s spring (in the northern hemisphere anyway)…would you rather spend the day hiking in the great outdoors or planting a garden? Do you/will you have a garden this year? Flowers, vegetables, or a bit of both?

I’m not a hiker or a gardener. I will walk on relatively flat areas with gentle slopes in the great outdoors and I will weed the planters and mow in the grassy areas. We have a wonderful array of perennials that pop up every year without any help from me. I owe those lovely spots of color to previous owners of our country bungalow. Besides peonies, columbines, lavender, day lilies, lily of the valley, we have a relentless rhubarb plant and some garlic that emerges without help from us.

3. Do you consider yourself a patient person?

On the outside I can be very patient. I’m a Born Again follower of Jesus and because of that I am in a lifelong Sanctification process where the Holy Spirit is working on my inside changing my mind about a lot of things through what I read in God’s Word, The Bible. Part of that process is in making me more patient on the inside.

In what sort of situation is patience not desirable?

When your house is on fire or when a life is at risk it is time to abandon patience!

Are you happy with the degree of patience you have in your daily life? If not, what can you do to cultivate more of this quality in your life? 

In many situations I pray that God would give me a ‘Mary’ attitude instead of a ‘Martha’ attitude.

But the Lord answered her, “Martha, Martha, you are anxious and troubled about many things, but one thing is necessary. Mary has chosen the good portion, which will not be taken away from her.” Luke 10:41-42

The good portion is Jesus, believing on Him, sitting at His feet, following Him and learning more about Him and loving Him more and more which develops into a solid trust.

Some practical steps I’ve practiced lately…

Let someone go ahead of me in line. Plan ahead and give myself all the time necessary to accomplish tasks or get to an appointment on time. Think about the other person in a situation and consider what they might be going through. Don’t think too highly of myself and my importance. Consider the other person as important. Tell myself, I’m not in charge of the World, God is.

4. Do you like the flavor cinnamon? If so what’s your favorite something made with cinnamon? 

I do enjoy cinnamon. I don’t have them often but I won’t turn down a fresh out of the oven cinnamon roll!

5. Learn by watching or learn by doing? Elaborate. 

I need both the watching and the doing. After watching I can dive in and do and then I am more confident and better equipped to do.

6. Insert your own random thought here. 

Do any of you remember the Kids Psalty song ‘Have Patience’ from the 80’s?

Have patience, have patience, don’t be in such a hurry. When you get impatient you only start to worry. Remember, remember, that God is patient, too. And think of all the times that others had to wait for you. 

Co-op Cultural Day

The week leading up to Easter our Grands Co-op had a cultural day with presentations from each family. I was invited to be part of that presentation since their country was Russia. It was good to be at Co-Op the whole day and see and hear from all the family units. Several families presented interesting facts about their countries that were new to me. In between presentations there were breaks and a lunchtime potluck with dishes from all the countries/cultures represented. Our DIL served Piroshky and Perog.

It was a full Thursday for everyone.

This is a new puzzle I completed before Easter forgetting to take a photo when it was finished. It is one from the collection of The Country Diary of An Edwardian Lady. There was so much going on between Addy’s Birthday weekend and Easter weekend!

Are you anywhere in the clear path of the Total Eclipse today?

Make sure you protect your eyes! We wore these for the 2017 Solar Eclipse.

Have a great week everyone!

O How I Love Jesus ~ Hymn

O How I Love Jesus

There is a name I love to hear,
I love to speak its worth;
It sounds like mu­sic in mine ear,
The sweet­est name on earth.

Refrain

O how I love Je­sus,
O how I love Je­sus,
O how I love Je­sus,
Because He first loved me!

It tells me of a Sav­ior’s love,
Who died to set me free;
It tells me of His pre­cious blood,
The sin­ner’s per­fect plea.

Refrain

It tells me of a Fa­ther’s smile
Beaming up­on His child;
It cheers me through this lit­tle while,
Through de­sert, waste, and wild.

Refrain

It tells me what my Fa­ther hath
In store for ev­ery day,
And though I tread a dark­some path,
Yields sun­shine all the way.

Refrain

It tells of One whose lov­ing heart
Can feel my deep­est woe;
Who in my sor­row bears a part,
That none can bear be­low.

Refrain

It bids my tremb­ling heart re­joice;
It dries each ris­ing tear;
It tells me, in a still small voice,
To trust and ne­ver fear.

Refrain

Jesus, the name I love so well,
The name I love to hear!
No saint on earth its worth can tell,
No heart con­ceive how dear.

Refrain

This name shall shed its frag­rance still
Along this thor­ny road,
Shall sweet­ly smooth the rug­ged hill
That leads me up to God.

Refrain

And there, with all the blood-bought throng,
From sin and sor­row free,
I’ll sing the new eter­nal song
Of Je­sus’ love to me.

Refrain

Antipasto Pasta Salad

 

This recipe will feed approximately 12 people or more as a side dish. Make it up ahead of time when you know company is coming.

1 lb. cooked pasta shells or bowties drained and cooled
16 oz. Italian Mix Giardiniera (marinated carrot, cauliflower, peppers, celery, pickles, onion)
12 oz. marinated artichoke hearts
1 cup baby spinach leaves, julienned or whole
1/2 cup thinly sliced red onion,
1/2 cup Italian salami of your choice, cut into strips or cubed
1/2 cup shaved or grated Parmesan cheese
White balsamic citrus basil dressing or any Italian dressing you prefer to taste
Salt and Pepper to taste
Fresh chopped parsley to garnish
Garbanzo Beans (optional)

Mix all ingredients together. You can serve it immediately or if you want a more marinated taste let it sit in the refrigerator for a few hours. If you have ingredients that are your antipasto favorites go ahead and add them to the salad. If you like a meatier salad add more than 1 type of Italian salami to the bowl. Be creative to your families taste buds! This can be made a day ahead. After it has sat in the refrigerator you might want to add more dressing before you serve it…

 

Elk

On the road to our son’s home a herd of elk were spotted.

We weren’t the only folks who spotted them and stopped to take photos.

This is the first herd we’ve seen since moving to Colville in 2018. It was a special treat.

I was busy yesterday from 6am into the afternoon keeping an eye on our Grands. They gave me a makeover. I looked like someone you wouldn’t want to come across in the woods like Baba Yaga from Slavic folklore! She was a character Russian parents used to warn their kids about to make them stay close to home!

Hope you all have a nice weekend.

Truth for Today #95

Thursday April 4th

On Thursdays my posts will include verses that stood out in my readings from the Bible during week. One, two, three or maybe more. If you have a verse/verses that you read during the week and would like to share, leave it/them in the comments and I will add it/them to the post. Let’s dig deep in God’s Truth again this year!

The verses that you share are appreciated and so encouraging, I’m thankful for them and for each of you! 

Isaiah 57:15

“Thus says the high and exalted One who lives forever, whose name is Holy, ‘I dwell on a high and holy place, and also with the contrite and lowly of spirit in order to revive the spirit of the lowly and to revive the heart of the contrite.”

Psalm 51:17

“The sacrifices of God are a broken spirit; a broken and a contrite heart, O God, Thou wilt not despise”

From Vera:

”‘Ah, Lord God! It is you who have made the heavens and the earth by your great power and by your outstretched arm! Nothing is too hard for you.“
‭‭Jeremiah‬ ‭32‬:‭17‬ ‭ESV‬‬

From Dianna:

“Declaring the end from the beginning, And from ancient times things which have not been done, Saying, ‘My counsel will be established, And I will accomplish all My good pleasure’,_

Isaiah 46:10

From Karen:

I Corinthians 1:18

For the preaching of the cross is to them that perish foolishness; but unto us which are saved it is the power of God.

An Old Mind Hodgepodge

Our daffodils have finally pushed out some blooms! I love it when this happens.

It’s that time again…Wednesday Hodgepodge. Thank you to Joyce From This Side of the Pond!

1. What’s a talent you wish you had? 

Retention! I wish my brain retained things I read and hear more easily. Is that a talent?

2. In one word, what’s your state of mind right now? 
Recuperation.

3. What’s the next major purchase you need to make? Will it happen this month? This year?

Getting our septic system pumped. It will happen this year.

4. Tuesday (April 2nd) was National PB and J Day…did you celebrate? Is a peanut butter and jelly sandwich something you eat weekly or more? What’s your favorite kind of jelly? 

No PBJ celebrations here. I do not eat it weekly. I eat it when I crave it. Lately I like PB on a toasted muffin with honey. Raspberry jam and strawberry jam are my favorites.

5. Are you easily intimidated? Who or what intimidates you? 

Generally no, I’m not easily intimidated. The thing that does intimidate me is having to speak in front of a crowd larger than 10 people.

6. Insert your own random thought here. 

We had to leave early on Monday of this week for a follow-up appointment for Greg in Spokane. It was a beautiful day. After the appointment we parked close to this amazing building thinking about having lunch at a nearby restaurant. We were frustrated since all the parking meters now want you to scan something to pay using your phone/app. Oye…I’m old. We just decided to drive away and go somewhere with a parking lot.

Here’s a little info on Spokane’s Castle Courthouse.

“You might not expect to come upon a castle while visiting Spokane, but that is exactly what you will do if you visit the Spokane County courthouse. Most of us associate such architecture with romantic old castles in Europe, or perhaps something out of the world of Walt Disney or fairy tales. To find such a building in the center of a modern, growing regional hub city such as Spokane is a bit startling. How did this come about? You’d expect such a building must have a colorful past, and our courthouse does not disappoint!”

Next time we are close to this building I want to walk around it and also go inside of it.

More info about this Spokane County courthouse Castle can be found here.

Happy April everyone!

Oh Glorious Day!

Far too busy setting up our Church Coffee Fellowship on Easter morning to think about taking some photos of the tables of goodies. Coffee, pastries and fruit were the order of the morning and many strolled through the buffet of goodies and had good visits with one another. Good help made the work light and good.

And then we had our Resurrection Sunday Worship service. It was glorious from the Choir number that started off the service to the sermon full of the Gospel. Jesus, Our Lord and Savior, was the theme from beginning to end.

After church we traveled the short distance to our Colville Kids’ home for lunch and an Easter Egg Hunt.

Jamie’s special Easter Sourdough bread.

Our Seernaya Paska took on a different form this year. I used my coeur à la crème molds that are heart shaped. Addy colored the cross to place on the completed sweet cheese heart.

We enjoyed Zuppa Toscana, sourdough bread, cornbread, deviled eggs, dried apples, an Easter Colomba panettone with our Seernaya Paska and strawberries for dessert. I was not on top of my photo game!

Addy and JJ’s Easter outfits were gifts from Auntie Lolo and Uncle Josh.

Empty baskets…time to fill them up with eggs from this years Easter Egg hunt.

Success!

It was so nice to have a sunny dry day.

Our kids on the ‘Coast’ had a glorious Resurrection Sunday, too!

Hope you all had a wonderful Easter.

And just like that April has arrived!

Jesus Lives! O Day of Days!

Christ Is Risen!

Truly He is Risen!

Khristos voskrese!    Voistinu voskrese!

Христос воскрес!
воистину воскрес!

Blessings to all on this Glorious Easter Day!

Jesus Lives! O Day of Days!

Jesus lives! O day of days!
Glad we bring our grate­ful praise;
He is ris­en! Gone the gloom,
Angels sit with­in the tomb.
Vain the taunt of Jew de­ny­ing,
Vain the vaunt o’er Je­sus dy­ing,
Heav’nly voic­es, from the grave,
Now pro­claim His pow­er to save.

Refrain

He is ris­en! Come and see,
How He tri­umphed migh­ti­ly!
Conqueror thus o’er all His foes,
Jesus from the dead arose.

Lord and Pro­phet, spake He not?
Have ye His own words for­got,
Telling, while in Ga­li­lee,
Thus the vic­to­ry should be?
How through scorn and dire af­flic­tion,
Thorny way and cru­ci­fix­ion,
Vanquished death, and rent the grave—
Christ the King should live to save.

Refrain

Tearful to the se­pul­cher
Mary comes in grief and fear;
Sees the stone now rolled away,
Hears the wait­ing an­gels say:
Why the dead among the liv­ing
Seek ye? Lo! The Lord life-giv­ing
Rises, vain the watch, the grave:
Prince of Life, He lives to save!

Refrain

Welcome then, the day of days!
Lord, ’tis Thine our tune­ful praise;
Thine, for us, the Tempt­ed, Tried,
Thine, for us, the Cru­ci­fied;
Thine for us the Re­sur­rect­ion,
Thine the Life, the Sure Pro­tect­ion.
Savior! So­ve­reign ov­er the grave,
May we know Thy pow­er to save.

He is ris­en! joy­ful­ly,
Lord! we raise our song to Thee,
Conqueror thus o’er all His foes,
Jesus from the dead arose.

Words: George D. Wildes, 1871.

Seernaya Paska ~ Sweet Cheese Spread for Kulich (Paska)

My Russian heritage affords me some really good Easter eats. Every year we look forward to having our Easter Bread which we call Kulich in Russian and my Mennonite Friends called Paska.

We also make this yummy cheese spread to spread on this Easter Bread!

Seernaya Paska for Kulich (Russian Easter Bread) The X and the B are for Xpucmoc Bockpec (Christ Arose)

paska class 005

 

Seernaya Paska  (Сырная пасха)

Ingredients:

18 – hard boiled eggs /
3 pounds Farmers cheese /a dry curd cheese like a dry cottage cheese can be substituted.
1 pint whipping cream /
3 cubes unsalted butter (12 oz.) /
3 cups sugar /

Press the Farmers cheese through a sieve. (This is the hardest part of the recipe) If you find a very small curd cheese you won’t have to do this to the cheese. I usually use a wooden spoon and press it through a wire strainer a little at a time. Separate the egg yolks from the whites. (You will not be using the whites).

Press the egg yolks through the sieve. Cream the sugar and butter together. Beat in the egg yolks. Beat in the cheese. Add whipping cream and mix well. You will place the mixture into a strainer lined with about 3 layers of cheesecloth. You will need enough cheesecloth to wrap up and over the top of the cheese. Place the cheese mixture into the cheese cloth lined strainer or another container to mold into shape. Bring the ends of the cheese cloth up and tie the ends on top of the cheese in a knot. Place the sieve into a larger bowl suspended with enough room for the cheese to drain without sitting in the drained liquid. Place a plate on top of the cheese an place a heavy rock, brick, or other weight on top of the plate. Refrigerate over night.

I have used different shaped plastic flower pots to drain and mold the cheese into a higher domed result. If you choose to use a flower pot make sure there are enough holes in the bottom of the pot so the liquid can drain well.

This recipe is enough to feed an army. If you don’t have to feed an army here’s a scaled down version :0)

If you just want a normal amount, cut the recipe in thirds. (6 cooked egg yolks, 1-lb. cheese, 2/3 cup whipping cream, 1 cube butter and 1 cup sugar. Enjoy!

Farmers Cheese or Hoop Cheese can be hard to find. There are Russian delis that sell a dry curd cottage type cheese that will work. If you can find a dry cottage cheese at the grocers that will work too.

Here are examples of the Seernaya Paska I have made over the years.