Food and Friends Hodgepodge

Sticky Toffee Pudding at Tom Morris Bar and Grill in St. Andrews, Scotland.

It’s the middle of the week and time for Wednesday Hodgepodge thanks to Joyce From This Side of the Pond!

1. What’s worth standing in line for?

I’m going with Greg’s answer here. :0)

A Restroom!

2. Tell us about a favorite food related memory.

We have many food related favorites and it is hard to choose just one but here goes.

In 2006 we along with two other couples (our doctor and his wife and our pastor and his wife) took a trip to Great Britain together. This was dubbed a ‘walking tour’. One of our over the top favorite and delicious eating experiences was at Conwy Bistro in Conwy, Wales. I had the most delicious shoulder of Welsh lamb and my mouth still waters when I think about it. We were also treated by the owners/chef with special treats while we dined. A remarkable food experience.

On this same self guided tour we decided to try Sticky Toffee Pudding at every food establishment we visited and to rate them against each other. This one above that we had in a Pub in York was a favorite.

3. What are some things you find particularly peaceful or calming?

Quiet mornings with nothing pressing on the agenda watching the wildlife on our property.

4. Is there something you do now that gets you just as excited as it did when you were a child?

Going on a trip. Now it’s the planning of a trip that gets me excited.

5. To what degree are you in touch with friends from grade school?

I am not in touch with any of my grade school friends.

high school?

There are a group of friends from high school that I’ve been in contact with, especially during the short years we lived in Camarillo (2006-2008). We had several mini reunions. I attended our 50th high school reunion in Montebello in 2018. We still exchange Christmas cards with two of my high school friends.

college if you attended college?

My best friend from Cal-State LA married my cousin. (She’s on the left in the photo) We’ve had a lot of contact the past fifty plus years. During my college years my friendship with Heidi developed not from school but from our Russian Baptist Church in L.A. (She’s on the right) We continue our friendship and cherish each other even though we live far apart.

I’ve also kept in contact with my first college roommate from the University of Redlands.

Having friends that are ‘forever friends’, ‘through thick and thin friends’ or ‘a friend that sticks closer than a brother’ are a treasure. We have a few of those kinds of friends we’ve made since college, too.

6. Insert your own random thought here.

Speaking of Sticky Toffee Pudding…

From The Turf in Oxford, England.

From Dublin, Ireland, we ordered the pudding to go promising to return the plates and utensils.

We’ve enjoyed versions of it here in the USA, too.

This Sticky Toffee Pudding was enjoyed on the Sunset Terrace at The Grove in Asheville, North Carolina.

We made homemade Sticky Toffee Pudding for a British Pub Sunday Roast at our home. You can find the recipe here.

Dublin Finale

Our travel journal will come to an end with this post, our last several hours in Dublin on Monday, September 25th.

Our tour guide was great and the tour at Jameson was well done and we all enjoyed it.

After our Jameson Tour it was a straight shot along Mary’s Lane to the Church Cafe. We had a great table for the 6 of us right up front in the balcony with the Irish music and dancing right below us.

We had a lovely view of the Stained glass window.

Saint Mary’s (former) Church of Ireland was begun c.1700 to the design of Sir William Robinson and was completed by his successor, Thomas Burgh. It was the first classical parish church in the city and was the site of Arthur Guinness’s marriage in 1761. Wolfe Tone was baptized here and the church also witnessed John Wesley’s first Irish sermon.

The triumphal east window was designed at least in part by Robinson and has a grace and vivacity unusual in a city largely bypassed by Baroque influences. The style is supported by the tracery windows and represents the only extant exterior Baroque flourish in Dublin city. The plan form adds further to the site’s unique identity, with the convex quadrants being a departure from the usual rectilinear shapes found in similar churches, contributing a distinctive design and striking presence.

Lord how I love the habitation of thy house and the place where thine honour dwelleth.

I was glad when they said unto me let us go into the house of the Lord

Holiness becometh thy house O Lord forever.

I felt torn that this church didn’t survive for whatever reason but am pleased that it wasn’t torn down. The Stained glass window still echoes some of God’s truth for those with eyes to see.

We all enjoyed our dinner here and when it came to dessert, Sticky Toffee Pudding was on our minds. The Church Cafe did not have it on the menu so Andrew googled and found a restaurant in the Temple Bar area of Dublin that had it on the menu. We decided we would enjoy that to top off our last full day in Dublin so we walked across the river to the Temple Bar area.

How great it was to see this particular bar that was one of the jigsaw puzzles I completed before we traveled to Dublin.

The restaurant that was serving Sticky Toffee Pudding was packed and getting a seat for six didn’t look promising. With some gentlemanly coaxing, Andrew convinced the staff to fix up two servings for us to enjoy outside around a bench along the way with promises that we would certainly return the plates and utensils. It was a nice way to end our time before we ordered the last Uber of the day to take us back to our hotel for the night. Slainte!

This wraps up my travel journal for our time in Ireland, Northern Ireland, Dublin and England. On Tuesday the 26th of September we had our buffet breakfast in the hotel, checked out and traveled by Uber to the Dublin Airport for our 9-10 hour flight home. We went through customs in Dublin so we did not have to be delayed at all after landing in Seattle. Andrew and Katie drove straight home from the airport in Seattle and we drove back to Josh and Laura’s for the night with a stop for dinner at their local Mexican Restaurant. We settled in for the night to try to sleep before our next day departure by car over the mountains to our home. When we woke up earlier than expected due to Jet Lag we loaded up and drove home. Thankful for God’s providence in reaching our driveway safe and sound or half sound. Jet Lag is real!

Thank you for coming along on our journey.

Goodnight Day Six ~ Grassington

From Ripon on Wednesday the 20th of September we continued on our journey to our final destination for the next couple of nights, Grassington. This part of our journey was a short 22 miles on B6265.

Grassington is the home of the fictional market town of Darrowby in All Creatures Great and Small, the 2020 television series set in 1937. Based upon the classic James Herriot books written by Alf Wight which follow the adventures of a young country vet in Yorkshire. Click here for more information on this charming town.

We would be staying at the Devonshire for Wednesday and Thursday nights. We were very happy to find a parking spot in this very popular market square. If we hadn’t we would have had to park at the Grassington National Park Visitor Center. We checked into our rooms in time to freshen up and have a walk about the town before our dinner reservations.

We had the Darrowby Suite and our kids had the Tristan Farnon room.

It was nice to be in a small quiet village with everything we needed at our doorstep.

We were glad we had made reservations for dinner because things filled up fast and the seats were full.

After dinner we regrouped in the bar area to play Phase 10. All the seats in the Inn were full with people and many with their 4 legged friends. Some were well behaved and others…not so much.

We shared another Sticky Toffee Pudding in the bar while playing our game.

We tucked into bed after a nice full day.

Day Seven took us into the ‘Dales’ for a nice long walk.

The Turf Tavern

The Turf Tavern was on our list of pubs to visit while we were staying in Oxford. On Tuesday September 13th late afternoon our tour guide dropped us off at St. Helen’s Passage to make our way to The Turf.

We got the lay of the land and found our table # so we could order our food at the bar. Fish and Chips for Dear and Steak and Ale Pie for me.

We found by the end of our stay in Oxford that this was the best run pub in town, in our opinion. We enjoyed a meal or an ale at the Turf Six different times while we were in Oxford. The Staff was always cheerful and the servers were efficient and ready to help with any requests.

Since Sticky Toffee Pudding was on the menu we ordered one for us to share for dessert.

To find one of the passages to the Turf find the Bridge of Sighs and then walk under it to a narrow passage way which will take you down another passageway to the property.

Their name drop board shows all the famous people who have been to the Turf. We heard about it in researching the Pubs from the Inspector Morse Series.

The Turf Tavern (or just ‘The Turf’ to it’s locals) is probably the oldest pub in Oxford. The pub was built in the Canditch (the most outside City Wall) as gambling and betting was not permitted inside the walls of the City.

It’s foundations and use as a malthouse can be dated back to 1381, noted by tax imposed by Richard II. Originally called the ‘Spotted Cow’ the name was changed as it’s reputation grew as a venue of gambling. Patrons would frequent The Turf to mee their “Turf-Men’ and although logic might dictate that this was primarily a horse connection, it seems they would take bets on pretty much anything.

Since then it has become a firm favorite for Oxford Dons, students, Tourists from near and afar and many celebrities all searching the streets of Oxford, to find it’s best kept secret.

This is one of the outdoor patios at The Turf. The ancient city wall and the Bell tower at New College you see looming over the patio. I zoomed up with my camera to catch the gargoyles.

After church on Sunday when most of the Pubs and restaurants in town were full with people getting their Sunday Roasts and other goodies we high tailed it to the Turf again and tried to find a seat. At first the only seat we could find was outside in the patio but when our food arrived we noticed an empty seat inside and asked our server if we could switch and he obliged us. It was nice to leave the patio as some of the patrons were lighting up their cigarettes. I enjoyed a delicious Lamb Roast with standard Yorkshire pudding and gravy and roasted veggies. Dear opted for Fish and Chips again.

Our final visit to The Turf was on Friday afternoon the 23rd of September. This was our last full day in Oxford.

A pint and 1/2 a pint. We ordered something way outside of our usual on this day. A Chicken Wings platter with different sauces, etc. We met a Canadian mom and daughter who were visiting relatives in Oxford. The mom was originally from England and went to college in Oxford. A fun conversation.

If you ever find yourself in Oxford follow the passageway to The Turf, quiet and off the beaten track.

Another Year

We grieve with Great Britain at the passing of beloved Queen Elizabeth II on her death yesterday. Shedding tears here. It was her appointed time dying at Balmoral, a place that seemed to bring her lots of comfort. We have no idea how the grieving period in Great Britain will impact our trip this coming week but our time will be historic.

Today is Dear’s 69th birthday. We will be celebrating his last year in his 60’s tonight and tomorrow, too. All these photos I’m sharing today are from 2006 when he was in his 50’s. We recently copied the photos from a disc from our trip with friends on what we called a Walking Tour of Great Britain. We were in Conwy Wales, The Lake District, Oban, Edinburgh and York from May 2nd until the 12th, 2006.

We flew into Manchester. There were six of us on this trip. We rented a vehicle and headed to Conwy, Wales.

The view from our bedroom at our Bed and Breakfast in Conwy.

The 2nd day in Wales we attempted to climb Mt. Snowden.

Still smiling at the beginning of the hike. It really was a difficult ascent and much more difficult descent because of the slipping steep shale path. Jan and I made it 2.6 miles and we decided to turn around and head back. The other 3 troopers carried on for another mile but had to turn back because of the high wind. It was windy enough to move our bodies. In total 5.2 miles for Ellen and Jan, 7.2 miles for Bob, Dear, and Jody. We were sore and our knees suffered for the rest of our trip.

The very bright side to this day was our dinner at Bistro Conwy. One of the best meals we’ve ever enjoyed at a restaurant. Leek soup w/potato and bacon, Casaba salad with melon-strawberries-kiwi-with a raspberry sorbet sauce-mushroom tartlets-lamb shoulder in reduction with potatoes and vegetables. Sticky toffee pudding with chocolate sauce for dessert.

From Wales we traveled to the Lake District and stayed on a working farm. We had a few Derwent River walks.

While Bob, Jan and Jody scaled this path to the top of Cats Bells, Dear’s knees stopped here on this grassy knoll and we made our way back to our Farmhouse B&B.

From the Lake District we traveled to Oban, Scotland.

From Oban we took a ferry to the Isle of Mull and traveled across the island to catch a ferry to the little island of Iona.

From Oban we traveled to Edinburgh.

In Edinburgh we visited Elephant House with ties to the writing of the Harry Potter books.

Our last stop was York and we enjoyed our favorite Sticky Toffee Pudding here.

We won’t be enjoying Sticky Toffee Pudding today but hopefully within a weeks time we will.

Sticky Toffee Pudding

We really enjoyed this dessert while traveling in Great Britain so duplicating it for special meals here on the other side of the Pond was a fun adventure for me. It’s a warm dense cake with a caramelized sauce. There are many versions of Sticky Toffee Pudding and this is one that has been successful and good. Don’t let the pudding confuse you. It’s not like our creamy soft pudding. This “pudding” is cake like.

Sticky Toffee Pudding

Preheat oven to 350 degrees and grease a 9 x 13 inch pan

Pudding:

1/2 cup butter
2 cups confectioners sugar (powdered sugar)
2 eggs
3 cups flour
8 ounces dates (pitted and chopped into pieces)
1 teaspoon baking soda
2 cups boiling water

Sauce:

1 cup butter
2 – 3/4 cups brown sugar
2 cups whipping cream

You will need extra whipping cream to top off the cake with when ready to serve.

Directions:

For the pudding:

Cream butter and sugar.
Beat in eggs one at a time and incorporate completely.
Fold in flour.
Put the chopped dates in a separate bowl.
Pour the boiling water over the dates and add the soda to this mixture.
Give the water time to be absorbed into the dates.
When water is mostly absorbed add the flour mixture and blend well.
Pour the mixture into prepared pan.
Bake for 40 minutes. Time may vary slightly depending on your oven.

Sauce:

Mix all ingredients and bring to a boil over medium heat.
When cake comes out of the oven poke the top of the cake evenly with many holes.
Pour half of the sauce over the top of the cake evenly.
Allow Sauce to soak into cake.
When ready to serve cut cake into squares and place the squares on your dessert plates.
Top with remaining sauce that is hot onto the warm cake.
Top each serving with a dollop of whipped cream.

We’ve been dreaming about going to England again so this is a recipe that came to mind.

Time to Party Hodgepodge

It’s Wednesday so it’s time to answer the Hodgepodge questions from our gracious hostess Jo From This Side of the Pond.

1. What advice would you give yourself as we begin this new year?

I’ll borrow this paragraph from our Christmas letter and say continue doing this!

“We are digging deep in our Bibles and some trusted commentaries, soaking up the Truth of the Gospel and asking God to increase our faith and our love for God the Father, Jesus Christ the Son who is our Lord and Savior, and the Holy Spirit who is our Comforter. We don’t want the ‘oil in our lamps’ to be nonexistent when the “Bridegroom” returns.

2. If you could throw a themed party for yourself what would the theme be?

Oh how I love a themed party! I’ll choose a British Pub Party with all the trimmings and don’t forget the bunting!

Way back in November of 2013 we put on a British Pub dinner party as a thank you to our friends who let us use their parents home in Cornwall for a few nights on our trip to England in September of 2013. We traveled with our son Josh and DIL Laura. It was so much fun to try to turn our home into a British Pub. We called it The Three Birds Pub and I added the link to my post if you’d like to see our old house converted to a pub.

3. Tell us where you were and something about what life was like when you were 20- 21.

I was living in my parents’ home in La Mirada, California. I was commuting to college at Cal-State L.A. completing my degree in Home Economics with a fifth year program of student teaching to earn my Elementary (K-8) Teaching credential. I was working part-time for Montgomery Ward at their appliance servicing center. In late Spring of 1972 when I was 21, I met Dear who was part of a Christian Band that my best friend auditioned for. The band toured England that summer. When they returned they needed to replace an alto and I auditioned for the group and became part of the band. Something sparked between Dear and me and we went on our first of many dates in October of 1972.

4. What’s on the menu at your house this week?

What menu? We fly by the seat of our pants. It might be high time I planned for a week. I know that part of our meal on Tuesday will be artichokes and a Caesar salad with leftover chicken. On Wednesday I think I’ll pick up a couple curry dishes from ‘Thai to Go’ since I’ll be in town for a portion of the day. Red Curry for Dear and Yellow Curry for me. We do have a birthday dinner party planned for Sunday evening in honor of Dan and Jamie who both have birthdays soon. I’ll let them choose the entre they would like.

5. What should you do more of this year?

Walk

Less of?

Wasting time…

6. Insert your own random thought here.

21 and in love…

Thank you Lord for creating us as man and woman and loving us and sustaining our love all these years!

The Three Birds Pub…

…or Public House. All secrets will be revealed and all projects will finally be shared from the mysterious sewing and planning for this evening of “Celebrating” good friends and good food.

We had a wonderful time at a “Thank You” celebration at this old ~~house~~ Pub on Sunday November 10th. We wanted our friend from England (who now lives in Washington) to know how much we appreciated his offering of his parent’s home in Porthtowan to us this past September. He not only offered their home but also gave us some great recommendations for things to do while we were there. Our guests were very surprised when they arrived to our ~~house~~ Pub on Sunday!

We decided to name our pub “The Three Birds” because of the 3 birds on our stained glass window.

The reader board is from a business our son Josh had when he was in high school. Dear spray painted one side of it with chalk board paint that you can buy at craft stores. We used Union Jack duct tape to frame the chalkboard and frame some other signs that we made for the evening. Our daughter in law, Laura, did all the printing on the chalk boards. The printing on the signs were my effort…oye.

In England a lot of Pubs have Beef and Yorkshire pudding as specials on Sundays so we decided to do the same since our meal was on a Sunday, too.

As you stepped into ye olde pub you were greeted with various scarves from English premier league futbol (soccer) teams.

We had lots of fun with our signage…

We carried the bird theme wherever we could. These sweet birds were in a flower basket that Josh and Laura gave me for Mother’s Day symbolizing my 3 little birds that are all grown up now.

Laura printed the names on the place cards, too. See the bird place card holders?

This was another Chalk Paint project that Dear painted for me. I bought the white photo frame from Michael’s on clearance for $11.88. I liked the shape of the wood frame. Dear took the glass out of the frame and spray painted it with the Chalk paint. We let it dry and waited a few days before we treated the chalk paint as directed by rubbing chalk all over it and then wiping it off. Now it was ready to go. I stuck on the stickers and Laura printed out the menu.

These banners were some of my sewing experiments. The front banner is just a short twine tied between our island pen lights with 3 of the 12 napkins I made for the table. There were only 9 of us at the table so I used these 3 to fill in the air space in our kitchen/eating area trying to cozy things up to look more like a pub. I’ll be brave and show more close up detail on my sewing efforts at the end of the post.

Each place setting had a poppy broach that I made by cutting off individual poppies from a bouquet stem of poppies that we bought at Hobby Lobby. I used wire cutters to do that and then attached stick on pin fasteners on the backs so they could be pinned on easily, or not so easily as it turned out. The reason we decided on the Poppy broaches was to commemorate Remembrance Day/Veteran’s Day since our time together was on Veteran’s Day Weekend and Poppies are worn extensively in England during this time.

The centerpiece was filled with some items that we would see on pub tables when we were in England and some things I added. I wanted to use as much pewter as I could.

I used pewter mugs that Dear and I bought in England in the early seventies for our flower arrangements.

The napkin rings were silver tea pots. All the plates were made in England. I used a combination of three different blue and white transferware.

These are the rough cut napkins that I made from a yard and a half of British themed fabric. I was able to get 12 napkins from the yardage I bought. I trimmed the runner with some bias tape I found in my MIL’s old sewing box. I also used bias tape for the little triangle cut outs that were left over from my original Pub banner.

Now to the most important reason for our evening…our guests!

The lovely ladies with their poppies on. Left to right, Katie, Laura, Gwen, Terri, and Sophie. Terri and Gwen are sister in laws. Terri is married to Gwen’s brother Luke. Luke was too sick to be able to join us. Sophie is one of Terri and Luke’s daughters.

Our guest of honor Gabriel with his wife Gwen and Josh and Laura. It was fun to share our England experiences with our friends and to thank Gabriel in person for his generosity to us and his great suggestions on what to see and eat in Cornwall.

Last but not least was our dessert.

Sticky Toffee Pudding. I will be posting the recipe at Mennonite Girls Can Cook on Wednesday, November 13th.

We said farewell to our guests with our stomachs full and our hearts full. A most wonderful evening. Our kids helped us clean up and we went to sleep content with visions of Prime Rib and Yorkshire pudding dancing in our heads. If you want a tried and true recipe for Prime Rib and Yorkshire Pudding for your Christmas Holidays this year make sure you order one of our Celebrations Cookbooks. If you gift someone with this book you are also gifting children in Kenya who need clean water to live well. All of our author royalties go to this cause.

For the next couple days I think I’ll sit with my feet up and enjoy this book that I first heard about on Vee’s Blog, A Haven for Vee. It finally arrived last Saturday. We ordered it before we traveled to England! What is on your schedule this week?

I’m linking up to Cuisine Kathleen’s Let’s Dish. As soon as her direct link is up for this week I’ll add it to my post. It’s been a long time since I’ve been able to link up. Looking forward to seeing what’s going on in Dish world!!

The Happy Wonderer ~ ellen b.

To honor and encourage

Tag Archives: Sticky Toffee Pudding

Food and Friends Hodgepodge

Dublin Finale

Goodnight Day Six ~ Grassington

The Turf Tavern

Another Year

Sticky Toffee Pudding

Time to Party Hodgepodge

The Three Birds Pub…