Planning is Work Hodgepodge

Our daughter with her dad before we toured Edinburgh Castle in April of 2004.

Hello to our first September Wednesday Hodgepodge of 2024. Thank you, Joyce!

1. Something you’re working on currently? 

I am working on finalizing all the things for our trip to Scotland. Besides packing lists in my head and buying a few extras, I’m filling out 4×6 cards on the different locations we will be in with all the recommendations for sites and restaurants for that city or village. So much to see and do. We are taking this trip with our son Josh and his lovely bride, Laura.

We also are busy making some meals for my cousin’s family. Her husband is being released to Hospice care in their home today, Tuesday. She will be busy caring for him and the least we can do is to offer some meals for her and her sons so shopping for food and cooking won’t be a priority for her. Since we’ll be gone next week we wanted to do some extra meals to freeze, etc., for them to fall back on.

2. Tell us something about your first job?

My first ‘real’ job with an actual paycheck was in my senior year of high school. I was done with my required courses by noon and would get a ride from a fellow student who had a job at the same company, Link Belt. I worked in one of the offices with Dan in charge and Pat his assistant. I helped Pat with paperwork. Pat was a smoker. This was in 1967-68 so smoking was still allowed everywhere. I honestly can’t remember how I got home from this job. I probably got a ride with someone who lived close to me. I started this job to earn money for college. My first year of college was at the University of Redlands, about 60 miles from my home.

My second real job in my Cal-State LA college years was at Montgomery Ward Service Center. I worked in the Parts Department.

Was it a positive or negative experience for you?

The job at Link-Belt was a positive experience for me. Neither Pat or Dan had children and they both were so kind to me and treated me like a daughter. They took me out to lunch on my last day of working before college and they also bought me a gift. Lunch was at a nice restaurant and I remember ordering a steak sandwich.

My job at Montgomery Ward was not as positive but it was something I needed to do. I commuted back and forth to  college and to my job. I worked at least 20 hours a week and sometimes 24. My sister Vera worked there, too. Vera and I were successful in our work and had a good work ethic. One day the two of us were called into the head manager’s office and told we were being watched because we were Russian and we might be Communist infiltrators. True story!! They feared Young Communists were moving up in companies with clandestine motives. We were flabbergasted and in disbelief that we could be accused of this. We told him our parents put their lives at risk to escape Communism and flee Russia and we all were Americans who loved the U.S.A. Thinking back, it is comical to us that he or anyone felt Montgomery Ward was a worthwhile target!

Did your parents insist you work while in school (either high school or college) or did you work because you wanted to? 

My parents never insisted that me or my siblings needed to work. We worked to put ourselves through college and for extra spending money or to buy a car. Our Russian culture did not expect children to leave home until they got married. I lived at home until I got married in 1974. I never paid rent to my folks.

3. Have you ever had a job that required overnight travel? How did you feel about that?

I never had a job that required any sort of travel. The jobs that Greg had did include travel to meetings and conferences around the U.S.A. and some international travel, too. Whenever I could I’d tag along for the free hotel room and go out and about on my own while he was stuck in a booth giving information to other professionals about the Oncology services/medications his company provided. I traveled with him to Chicago, Las Vegas, San Antonio, Atlanta, Washington D.C. and Milan Italy. Besides these cities, he traveled to New Orleans, Denver, Vienna and Marseilles.

Have you ever had a job that required you to wear a uniform?

If you count working hard at being a song leader in high school. A Cheer leading uniform was the only one I had to wear. I never wore a uniform for a paying job.

Do you work better in the morning or at night? 

I will go with morning. I have the most energy in the morning. I never had a night job. Greg has had the night shift in a hospital and that did not bode well with his system and having to try to sleep during the day.

4. What’s something you bake or cook that is labor intensive? Is it worth it? 

Many of our heritage recipes seem more labor intensive and they are worth it. This week my DIL and I will be making some piroshky.

Here are some photos of a Piroshky baking day we had in my kitchen in November of 2019.

Our cousin Cindy who is in the photo above on the right is the one whose husband is in Hospice at this time. For those of you who are Believers, prayers would be appreciated for her and her family.

5. One thing you’re looking forward to in the month of September? 

Our trip to Scotland! We will be in Glasgow, Stirling, Pitlochry, Stonehaven, St. Andrews and Edinburgh. Lord willing, we will visit castles, cathedrals, Highlands, Lowlands, Kenmore, the Old Course St. Andrews, universities, a soccer game, a chocolatier, pubs, good restaurants, lochs, view points, villages, monuments, and many cobbled lanes.

6. Insert your own random thought here. 

The last time we were in Scotland was in May of 2006. Here we are with our traveling friends in front of the Elephant House where J.K. Rowling spent time and had some of her inspiration for the Harry Potter series of books. (Greg is across the street taking the photo). The Elephant House is closed now and boarded up but people still visit the site and then go down to the Kirk where some of the names in her books can be found on the gravestones. In 2006 we and our friends had a meal in this restaurant.

I loaded another Hodgepodge with way more words than you might want to read. I’ll be late getting around to everyone because we left for Spokane early Wednesday morning for my annual eye exam. We’ll be getting home later than usual, too. See ya later!

Co-op Cultural Day

The week leading up to Easter our Grands Co-op had a cultural day with presentations from each family. I was invited to be part of that presentation since their country was Russia. It was good to be at Co-Op the whole day and see and hear from all the family units. Several families presented interesting facts about their countries that were new to me. In between presentations there were breaks and a lunchtime potluck with dishes from all the countries/cultures represented. Our DIL served Piroshky and Perog.

It was a full Thursday for everyone.

This is a new puzzle I completed before Easter forgetting to take a photo when it was finished. It is one from the collection of The Country Diary of An Edwardian Lady. There was so much going on between Addy’s Birthday weekend and Easter weekend!

Are you anywhere in the clear path of the Total Eclipse today?

Make sure you protect your eyes! We wore these for the 2017 Solar Eclipse.

Have a great week everyone!

Full to the Brim

Our kids from the ‘Coast’ arrived this past Thursday and Friday for a weekend of celebrations. The title of this post is accurate and be forewarned that this is a loaded post, full of photos. These days I don’t put together photo albums anymore. I use my blog as my photo album. This is a special birthday album.

On Friday we worked on potato and beef filled piroshky using Jamie’s sour dough, delicious! Our Grands have a presentation coming up at their Homeschool Co-op on Russia and these goodies will be part of the International pot-luck. A labor of love.

We gathered on the mountain on Saturday morning to create a heart filled atmosphere for Addy’s 7th birthday celebration. She chose the theme of hearts.

Addy’s mommy baked and decorated the three tiered heart cake which was so good!

Addy’s daddy made these heart shaped macarons, delicious!

Chillin with uncle until the festivities begin.

Addy loves her Aunties!

 

Auntie Lolo and Uncle Joshie

Auntie Katie and Uncle Andrew

Granny

Granny Great

Four generations!

Great Uncle Scott and Aunt Rhonda

Lifetime friends

Baba and Gramps

Mommy, Daddy, Addy and JJ.

Gramps prayed over our meal and said a special prayer for the birthday girl.

Hooray for presents!

 

She received wonderful presents and was so excited when her special wish for a pair of roller skates came true!

Auntie Katie and Uncle Andrew were in on the surprise present from Addy’s mommy and daddy and bought her all the safety pads for her wrists elbows and knees!

Time for Cake!

 

Let the games begin. We had a quiz on Addy’s 10 favorites. Afterwards we had to create some critters with our eyes closed.

Addy got to choose the winners.

I’m sure by now I’ve lost several of you dear readers out there, but there is more! When all the guests departed we drove back to our country bungalow to chill a bit before all the family arrived at our place to make dinner and dessert to celebrate me. We had to take advantage of all of us being together.

The kids prepared a wonderful stir fry with chicken and veggies with a sauce from scratch. I sat in my recliner and listened and enjoyed the aromas coming from the kitchen. Strawberries were prepped for Strawberry Shortcake dessert. Happy Birthday to me! I received lovely gifts, too. My favorite gift is being together.

Our weekend was not over yet. We had one more surprise in store for us at our church service on Sunday.

Addy had been practicing a piece on the piano to play at church on this Sunday. Our church has a place for special numbers from the congregation from time to time.

Addy was announced and went up to the Baby Grand and played the piece she had prepared, O How I Love Jesus. She is so brave and confident and played sweetly in front of 300+. It brought tears to my eyes.

A perfect song to play on Palm Sunday and the beginning of Holy Week. It is all about Jesus and His love and sacrifice for us!

The sermon on this Sunday was a continuation of our series in Colossians. From Colossians 3:18-21 we heard about Home~Where we live like Jesus. Christ changes the home and how we live in it.

Katie and Andrew had to hit the road for home right from church. The rest of us enjoyed another meal on the mountain before Josh and Laura headed back home. Greg and I headed home to put our feet up. Our local kids had one more party to go to for Great Uncle Scott. Full to the brim is what this weekend was. I’ll save the Elk herd we saw on the way home for another day and post. I will post the words from the hymn Addy played a stanza from here for the sake of context.

O How I Love Jesus

There is a name I love to hear,
I love to speak its worth;
It sounds like mu­sic in mine ear,
The sweet­est name on earth.

Refrain

O how I love Je­sus,
O how I love Je­sus,
O how I love Je­sus,
Because He first loved me!

It tells me of a Sav­ior’s love,
Who died to set me free;
It tells me of His pre­cious blood,
The sin­ner’s per­fect plea.

Refrain

It tells me of a Fa­ther’s smile
Beaming up­on His child;
It cheers me through this lit­tle while,
Through de­sert, waste, and wild.

Refrain

It tells me what my Fa­ther hath
In store for ev­ery day,
And though I tread a dark­some path,
Yields sun­shine all the way.

Refrain

It tells of One whose lov­ing heart
Can feel my deep­est woe;
Who in my sor­row bears a part,
That none can bear be­low.

Refrain

It bids my tremb­ling heart re­joice;
It dries each ris­ing tear;
It tells me, in a still small voice,
To trust and ne­ver fear.

Refrain

Jesus, the name I love so well,
The name I love to hear!
No saint on earth its worth can tell,
No heart con­ceive how dear.

Refrain

This name shall shed its frag­rance still
Along this thor­ny road,
Shall sweet­ly smooth the rug­ged hill
That leads me up to God.

Refrain

And there, with all the blood-bought throng,
From sin and sor­row free,
I’ll sing the new eter­nal song
Of Je­sus’ love to me.

Refrain

God bless you with knowing and believing in what Jesus has done for you as we begin Holy Week 2024!

 

Twas a Few Nights Before Christmas…

…and a variety of activities are stirring in and out of houses. No sitting on Santa’s lap this year for photos but Santa flew into the Colville airport to hand out gifts to kids. Our grands were there on Saturday morning.

Also on Saturday Dear and our son Dan started installing the siding on the back side of the shop. Earlier in the week Dear installed the back pull up door.

I missed getting outside to get the final photo. They have 3 panels left to go on this side and all the siding will be done. We are so thankful for the help!

Our daughter in law sent us these next photos of Addy and JJ enjoying each other on Sunday. Sibling times like these make our hearts glad!

We had a good trip to Spokane yesterday and found all the things on our list and more.

One of our stops was at the Kiev Market where we load up our freezer with Pelemeni, a family favorite that I’d rather buy than make. While there we bought these lovely Piroshky, two cabbage and one cheese…delicious.

At Costco we filled up our cart with other goodies, some necessaries and a few un-necessaries. I was going to go into TJMaxx but the people line-up outside the store because of “you know what” wasn’t appealing to me and we carried on. Our refrigerators and freezers are full now so no more shopping until after Christmas!

Way down south in California my family was having their annual Christmas Vareniki making day. Vareniki are a Russian treat we’ve enjoyed at Christmas for many years. This year the crew included my two older sisters, one sister-in-law, 4 of our nieces and one grandniece. My mom would be so proud of them all!

My oldest sister Kathy with the finished product which is first boiled and then ready to freeze and then bake in half and half and butter on Christmas Eve. Our family tradition is to stuff these dumplings with a sweet cheese mixture and serve them as a dessert or for breakfast in place of pancakes. We serve them with a dollop of sour cream and maple syrup.

Pierogi and vareniki are actually the same thing. Again, stuffed dumplings, they are common throughout Central and Eastern Europe and most of the old Eastern Bloc states. While vareniki is the more commonly used term in Russia, pierogi are the national dish of Poland, Ukraine and Slovakia.

Today I’ll continue on some cleaning and cooking up some things I can make ahead for all the Christmas meals.

I forgot to mention that for the next two weeks the Thursday Bible Verse Challenge will not be happening. We will resume the challenge the first Thursday in January, January 7th on the letter O.

Perfect Peace Hodgepodge

The verses before this verse are: Rejoice in the Lord always; again I will say, rejoice. Let your reasonableness be known to everyone. The Lord is at hand; do not be anxious about anything, but in everything by prayer and supplication with thanksgiving let your requests be made known to God.  And the peace of God, which surpasses all understanding, will guard your hearts and minds in Christ Jesus.  Philippians 4: 4-7

1. How do you define peace?

Funny you should ask that question. Tuesday morning as part of my devotions I read these words from a commentary on Ephesians:

Speaking about Jesus…

For He Himself is our peace, who made both groups into one, and broke down the barrier of the dividing wall, by abolishing in His flesh the enmity, which is the Law of commandments contained in ordinances, that in Himself He might make the two into one new man, thus establishing peace, and might reconcile them both in one body to God through the cross, by it having put to death the enmity. And He came and preached peace to you who were far away, and peace to those who were near. (Ephesians 2:14-17)

Jesus alone is our peace.

Jesus Christ came as a babe to earth, and in His sacrifice on the cross He Himself became peace for those who trust in Him. His peace is not temporary but permanent. he made both groups, Jews (those who were “near”) and Gentiles (those who were “far off”), into one, and broke down the barrier of the dividing wall. (MacArthur New Testament Commentary, Ephesians)

Believing in Jesus Christ as Savior because of his perfect sacrifice on the cross for our sins is the only way to peace with God. This is the only permanent peace available.

2. November 3rd is Election Day in the US of A, but did you know it’s also National Sandwich Day? Let’s vote, shall we? egg salad or tuna salad? chicken salad or grilled chicken on a bun? peanut butter and jelly or a bagel with cream cheese? turkey and swiss or ham and cheddar? grilled cheese or pimento cheese? roast beef-corned beef-or make mine veggie? 

I vote for tuna salad, grilled chicken on a bun, peanut butter and jelly, turkey and swiss, grilled cheese and corned beef on rye, please.

3. When did you last say (or feel) ‘no rest for the weary’?

This is my hard working husband every day while he tries to get the shop ‘snow tight’ before the next big snow. Hard to work in freezing temps so his hours are limited but he keeps plugging away.

4. This time last year, where were you?

This time last year we had just had a weekend with my sister Vera in our neck of the woods and I was taking her back to the airport. While she was with us we enjoyed a trip into Canada to enjoy a Persian lunch at Kootenay Kebab in Trail, B.C. and we had a baking day in my kitchen making Piroshky with our kids and our cousin while Dear and our son worked on the shop. (We’re still working on the shop!!) I’m hoping that some day in the future we’ll be able to cross the line again into Canada…

5. Share a favorite song, verse, or quote featuring the word ‘peace’.

What a friend we have in Jesus,
All our sins and griefs to bear!
What a privilege to carry
Everything to God in prayer!
O what peace we often forfeit,
O what needless pain we bear,
All because we do not carry
Everything to God in prayer.

Have we trials and temptations?
Is there trouble anywhere?
We should never be discouraged;
Take it to the Lord in prayer.
Can we find a friend so faithful
Who will all our sorrows share?
Jesus knows our every weakness;
Take it to the Lord in prayer.

Are we weak and heavy laden,
Cumbered with a load of care?
Precious Savior, still our refuge,
Take it to the Lord in prayer.
Do your friends despise, forsake you?
Take it to the Lord in prayer!
In His arms He’ll take and shield you;
You will find a solace there.

Blessèd Savior, Thou hast promised
Thou wilt all our burdens bear
May we ever, Lord, be bringing
All to Thee in earnest prayer.
Soon in glory bright unclouded
There will be no need for prayer
Rapture, praise and endless worship
Will be our sweet portion there.

6. Insert your own random thought here.

A quote from our pastor this last Sunday that made a few of us laugh out loud.

“The Bible tells us how to live in the nasty now and now.”

Thank you to Jo From This Side of the Pond for asking the questions each week!

Piroshky Recipe

Piroshky are a Russian version of small hand held savory pies. They can also be filled with sweet fillings. Thank you to our sister Vera for watching our mom make these and writing down her recipe and then sharing it with all of us. Enjoy this Bagdanov Family Recipe.

Dough:

  • 1 cup warm water
  • 2 packages dry yeast
  • 1 tablespoon sugar
  • 2-1/2 cups buttermilk at room temperature
  • 3 eggs
  • 1/3 cup melted butter
  • 1-1/2 teaspoons salt
  • 1 cup sugar
  • 10 cups flour (approximately)

Method:

  1. Dissolve yeast in the warm water and add the tablespoon of sugar, mixing well.
  2. Beat buttermilk, eggs, butter, salt, and 1 cup sugar in an extra large mixing bowl.
  3. Add yeast mixture that has proofed to the liquids and incorporate.
  4. Add flour a little at a time beating constantly until dough forms a ball and comes away from the bowl.
  5. Turn out dough onto a floured surface and knead well adding flour as needed until dough is smooth and not sticky, this can take 10 minutes.
  6. Form the dough into a dome and spread vegetable oil lightly on the surface of the dough and set the dough in a large bowl.
  7. Cover the bowl with a dishcloth and let it rise in a warm oven or warm spot away from drafts until it doubles in size.
  8. While dough is rising start preparing your fillings, filling ingredients are listed below.
  9. When the dough doubles in size punch down the dough and then let it rise again to about twice it’s size.
  10. Preheat oven to 350 degrees.
  11. Pull off small portions of the dough and on a floured surface roll the dough out to about 1/4 inch thickness.
  12. Cut 3 inch diameter circles of the dough, we used a large drinking glass with a 3 inch diameter as our dough cutter.
  13. Fill each circle of dough with about 1 tablespoon of filling in the center of the circle.
  14. Fold the circle over the filling and pinch the whole edge securely and firmly so the dough does not separate in the baking process.
  15. Place each filled portion sealed side down on a prepared baking sheet (prepared with cooking spray).
  16. Brush the tops evenly with a mixture of 1 beaten egg and 1 tablespoon of water.
  17. Let the filled Piroshky rise on the baking sheets another time for about 20 minutes before putting them in the oven.
  18. Bake at 350 degrees until golden brown (approximately 30-40 minutes).

Yield: Approximately 60-64 Piroshky

Fillings:

Ground Beef Filling:

  • 2 pounds ground beef 15% to 20% fat content
  • 1/2 onion diced
  • 1 medium potato grated
  • 1/2 package dry onion soup mix  or substitute Montreal Steak Seasoning to taste
  • 2 tablespoons fresh dill chopped
  • salt and pepper to taste
  1. Saute onion and potato in vegetable oil until onion is translucent.
  2. Add remaining ingredients and cook until beef is fully cooked.
  3. Set aside until ready to fill dough circles.

Potato Filling:

  • 2-4 russet potatoes, peeled and quartered
  • Salt
  • 1/2 onion grated
  • 1 tablespoon vegetable oil
  • 1 teaspoon onion salt
  1. Cook potatoes in salted water until soft.
  2. Saute onion in oil.
  3. Mash the potatoes with the onion salt.
  4. Add the sauteed onion to the potatoes and mix well.
  5. Set Aside.

Cabbage Filling:

  • I head of cabbage, shredded
  • 1 onion diced
  • Vegetable Oil (approx 1 tablespoon)
  • 1 teaspoon salt
  • Tomato Paste (approximately 6 oz)
  • 1 bay leaf
  • Salt and Pepper to taste
  1. Saute onion until translucent in vegetable oil.
  2. Add cabbage, salt, pepper and bay leaf.
  3. Add enough tomato paste to get a good orange color to the mixture.
  4. Saute until the cabbage is cooked to a soft state.
  5. Taste and add seasonings if needed.
  6. Set aside until ready to fill dough circles.

Promise made and promise kept.

To see all the photos from our baking day click here.

Some of our family prefer the meat filled pies and the portion for the meat filling could fill 30 Piroshky. Because we used 3 fillings for this dough recipe we had enough of the hamburger filling left over to make easy noodle Stroganoff.

Tuesdays With Moisi ~ Rose Hills

Last week our youngest brother traveled to Southern California to surprise our brother Steve and his wife Kelly at a 60th birthday celebration for them. While he was there our older sisters and he decided to go to Rose Hills to see our parents’ headstones. It took a while for our Pop’s to be done right.

On the bottom of the stones, our Mom’s says “The Lord is My Shepherd…” and our Pop’s says …”I Shall Not Want”

Pop’s wasn’t supposed to be larger but that’s the way it turned out and we are just letting it be.

Always happily side by side.

Our mom was famous for her cooking and she would be pleased at how our Piroshky turned out that we made on Saturday. Here’s a sneak peek of part of the process with Moisi’s great niece and his great granddaughter.

More photos and recipe coming soon.

Baking Day

Today, Saturday the 2nd of November, we are having the first Piroshky baking day at our Country Bungalow. I hope to document every step and let you know how we bring everything together to make these lovelies. Our 3 fillings will be tasty ground beef, braised cabbage, and potato. Our baking crew will be managed by my older sister Vera, the rest of us are eager to learn, Jamie, her mom Linda, our cousin Cindy, and myself. Addy will be here, too, and we will let her join in on the fun.

Stay tuned for recipes and photos to come.