Category Archives: Homemaking

Year of the Cabbage Hodgepodge

Weather or not Hodgepodge, thank you, Joyce!

Warning: You might end up hungry when you are done with this post.

1. I live in the south so we’re pretty much only talking about the weather right now. Give us a weather report from where you live.

We are in Northeast corner of Washington State very close to Canada. So far we are still cold and we still do not have any measurable snow. Forecast for Wednesday/today is for a 30% chance of snow with a 37 degree high. It’s warming up. 🙂

Does the kind of weather you’re having today affect your mood in some way? 

Not at the present.

2.  Avocados, kale, cauliflower and cottage cheese have all had their time to shine. 2026 brings us the year of the cabbage. Is this a vegetable you like?

When I was young I hated cabbage. I could sit in front of a bowl of borsch for hours trying to wear my mother down so I wouldn’t have to eat it!  Nowadays I really enjoy cabbage in many forms and it is in a lot of our traditional Russian dishes we grew up with.

If so, what are some of your favorite dishes that call for cabbage?  


We grew up enjoying Golubtzi, Голубцы, a Russian version of cabbage rolls, above, and borsch, pictured below.

Click on any of these below to get the recipes.

Borsch, Golubstzi, Cabbage filled piroshky

Piroshky with cabbage, potato and ground beef fillings.

3. Was a Cabbage Patch Doll a part of your childhood?

Not in my childhood.

Or maybe your children’s childhood?

All three of our children did own a Cabbage Patch Doll. It was quite the hunt to track them down back then.

What’s a toy trend from your childhood you remember wanting for your own? 

I really don’t remember anything from my childhood that was trendy and wanted. In Junior high for some reason suspenders became a ‘thing’ and I really wanted a pair of them!

4. Something you’ve spent a lot of time doing lately? 

Researching Budapest history and points of interest. Also learning about other towns/cities we’ll be making stops at on our river cruise like Bratislava, Krems, Linz, Cesky-Krumlov, and Vienna. After the cruise we’ll be in Cambridge so I’m studying up on this college town, too. I have a Cambridge Reformation Walking Tour book to take along. I watch YouTubes and ask questions on forums to make sure I don’t miss things I’ll kick myself for missing after returning home.

Speaking of Cabbage, one of the YouTube virtual guides I’m following has named his site, Stuffed Cabbage-Adventures. He is a great resource for Budapest!

5. Somehow it’s the last week of January…sum up your month in just three sentences. 

January was filled with family birthdays, some that were milestones like a fortieth and an eighteenth. We had no snow to speak but we did get rain and fog. It’s been a month of discipline for a good end.

6. Insert your own random thought here. 

On the subject of cabbage let us not forget sauerkraut in a good Reuben and my take below which we called Rebekah not to be mistaken for a Rachel. Are you following? Click here to get more clarification.

Winter Sunshine Roundup

On Friday I took some photos of our country bungalow.

We finally got some sunshine and blue skies here. But…

Baby, it’s cold outside!

At the Irish dance studio it is cold inside, too. The dancers appreciate the coolness once they are dancing hard.

Friday was lovely on the other side of the state, too. We got this sunshiny photo from J & L enjoying the sun.

While being cozy inside, I finished the World of Jane Austen puzzle. It was fun to put together.

Here’s a closeup of some of the details.

I’ve been practicing with the panorama feature on my phone.

In the kitchen, I’ve been trying some easy lower calorie high protein meals for us. It’s been an adventure.

Late Breaking news on this Sunday is that our Seattle Seahawks are going to the Super Bowl LX. Brings back some memories.

Super Sunday 013

The photo above is from 2014, the last time the Seahawks won the Super Bowl. In 2015 they went to the Super Bowl again but lost to the New England Patriots. This will be a repeat match-up. Truth be told we are fair weather fans. We don’t typically watch NFL Football. That said, we will root for the home team again this year from our comfy seats in front of the TV.

The photo below is from 2014, also. Greg worked in downtown Seattle back then and this was the building he worked in at the time with the nod to the 12th man. If you know, you know. Congratulations to the Seahawks for reaching another Super Bowl.

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February 004

This is what it looked like in our family room the last time the Seahawks won the Super Bowl.

Back to the present…

Hope all of our bloggy friends and family in the path of the arctic blast are doing well and have power! Stay safe y’all.

My Talented Helpers

These kitchen helpers took over and whew after a few hours things got done.

Addy has mastered the art of kneading. She says it’s because she helps her mom make tortillas often.

After chopping nuts, JJ decided it was more fun to wash the dishes. He said it is fun to wash dishes the ‘old fashioned way’.

We had to wait for a couple hours for this dough ball to double in size. In the meantime we also managed to get one tray of Russian Tea Cookies done. I did not have a resident photo taker available and sticky hands did not help for me to take photos. My helpers went home for lunch and we went out for Chinese giving the dough time to rise.

When we got home from lunch the dough was ready. The finished product will be delicious but both loaves cracked. I think I rolled the dough too thin before rolling it up and baking it with the nut filling.

 

I need to make these more than once a year so I can master the method.

Today is Christmas Eve Day. The main celebrations start tonight into tomorrow. I hope you all have a very Merry Christmas.

Everyday Images ~December Prompts

December Prompts – Everyday Images #77
I’ll be linking up with Kym at A Fresh Cup of Coffee.
(at home, collection, love, white, traditional, pine)
~~~~~
at home (monthly)
collection
love
“For God so loved the world, that he gave his only Son, that whoever believes in him should not perish but have eternal life. For God did not send his Son into the world to condemn the world, but in order that the world might be saved through him.”
white
traditional
Christmas cards are a tradition that I enjoy and cherish. Hope it doesn’t completely die out!
pine
Pine bough garland around our front door of our former home.
Currently at our home we are surrounded by evergreens but they are more of the fir variety and not pine.
~~~~~
Hope all is well in your corner of the world as you anticipate Christmas and all that it means to humanity.
We’ve had this little tin for years and the scenes go well with the Bible verses from Luke.
~
“And in the same region there were shepherds out in the field, keeping watch over their flock by night. And an angel of the Lord appeared to them, and the glory of the Lord shone around them, and they were filled with great fear. And the angel said to them, ‘Fear not, for behold, I bring you good news of great joy that will be for all the people. For unto you is born this day in the city of David a Savior, who is Christ the Lord. And this will be a sign for you: you will find a baby wrapped in swaddling cloths and lying in a manger.’
And suddenly there was with the angel a multitude of the heavenly host praising God and saying,
‘Glory to God in the highest, and on earth peace among those with whom he is pleased!”
(Luke 2:8–14, ESV)
This last scene comes later in the Christmas events before Joseph, Mary and Jesus flee to Egypt to escape King Herod’s evil plans. The Wise men and Joseph are warned by God about Herod.
My little tin also has a scene with a Little Drummer Boy which comes from a popular Christmas song but isn’t in the Bible.

Blue Room Upgrade

We are in the midst of our Thanksgiving family time here in Colville. This post was prepared ahead of time to publish until I gather the current family photos from activities we are enjoying in real time.

A ‘before’ photo of the queen size bed and accessories in the ‘Blue Room’. We sold this bed complete to my cousin who lives here in Colville.

We have two guest bedrooms in our Country Bungalow. We call this room the ‘Blue Room’. The other guest room we call the ‘Play Room’ because that is where any toys and books are stored for our Grands.

The Blue room was ready for an upgrade with a new king bed set-up. It was fun to pick wall art and linens for a new look. Most of the wall art came from Hobby Lobby on a week when they were all 50% off. It wasn’t as much fun for Greg to assemble the platform for the mattress. It also was a complete clown-show for Greg and me when we took off the wrapping on the mattress that came in a box, rolled up tight. It pretty much explodes into it’s flat king size shape. We were tossed about until we gained control of it and slid it on to it’s platform! Whew!

Andrew and Katie arrived here on Thanksgiving and got to enjoy the ‘new look’.

Here’s a recent photo of Katie with her latest hair coloring. By now we have taken many family photos while celebrating the Thanksgiving extended weekend together. I’ll be sharing those soon.

And in other news we had our first wee snowfall of the season.

We hired a couple of young men from our church to come and clear our planters for winter. Little did we know when we scheduled that we’d have snow to deal with. Thankfully it was just an inch of snow that melted quickly. The guys persevered with freezing fingers and did a great job for us. I’m so thankful to have this task behind us in time for Winter.

Everyday Images #73

October Prompts – Everyday Images #73
I’m linking up with Kim from A Fresh Cup of Coffee for Everyday Images/October Prompts
~~~~~
More photos, less words.
leaf or leaves
at home (monthly)
harvest
gold as in golden anniversary
doorway (quarterly)
on my plate (quarterly)
Something that is on my plate this time of year is clearing out the flower beds in front and back of our property.
We have company coming today from Southern California and are looking forward to time to catch up with each other. My computer time will be limited.

Caramel Pecan Cookies

Caramel Pecan Cookies
These might seem a little involved to make, but they are worth it.

Basic Butter Cookies for Crust:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 sticks (3/4 cup) unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  1. Whisk together flour, baking powder, and salt in a small bowl.
    Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a standing mixer (preferably fitted with paddle attachment) or 6 minutes with a hand held mixer. 
  2. Beat in egg and vanilla. 
  3. Reduce speed to low, then add flour mixture and mix until just combined.
  4. Grease a 13 by 9-inch metal baking pan, then line with foil, leaving a 2-inch overhang on both ends, and grease foil.
  5. Press dough evenly onto bottom of baking pan, using plastic wrap on top to prevent dough from sticking to your fingers. 
  6. Chill until firm, about 20 minutes.
    While crust chills, put oven rack in middle position and preheat oven to 375 degrees F.
    Bake crust until golden brown, about 30 minutes. 
  7. Cool in pan on a rack 20 minutes. (Leave oven on.)

Caramel pecan topping:

  • 1 1/2 cups sugar
  • 1 cup heavy cream
  • 3/4 stick (6 tablespoons) unsalted butter, cut into bits
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups pecans (1/2 pound), toasted, cooled, and coarsely chopped

To make topping while crust cools:

  1. Cook sugar in a 2 1/2 to 3-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt.
  2. Continue to cook, stirring occasionally with a fork, until sugar is melted to a deep golden caramel. Tilt pan and carefully pour in cream (caramel will harden and steam vigorously).
  3. Cook over moderately low heat, stirring, until caramel is dissolved.
  4. Remove from heat and stir in butter, vanilla, salt, and pecans.
  5. Immediately spread topping over cooled crust and bake until bubbling, about 20 minutes.
  6. Cool completely in pan on rack, about 2 hours.
  8. Run a heavy knife under hot water, then wipe dry and cut confection into 2-inch triangles, diamonds, or squares.
  9. Caramel pecan cookies keep, layered between sheets of waxed paper or parchment, in an airtight container at room temperature 1 week.

Banana Blueberry Bread

We had a blueberry bush on our property in Kenmore and while we lived there I decided to combine some of the fresh berries with banana to make this loaf.

Ingredients:

  • 2-1/2 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup walnuts
  • 1 cup sugar
  • 1/3 cup soft butter
  • 1 egg
  • 2 medium ripe bananas, cut up
  • 1/2 cup milk
  • 3/4 cup fresh blueberries

Method:

  1. Preheat oven to 350 degrees F.
  2. In medium bowl, sift together the flour baking powder and salt, set aside.
  3. Using a blender chop the walnuts and add them to the flour mixture.
  4. Put the sugar, butter, egg, bananas and milk in the same blender container that you chopped the walnuts in.
  5. Blend on medium for 15 seconds or so stopping the motor to push the bananas down if needed.
  6. Pour over the dry ingredients and mix for a few strokes then fold in the blueberries and mix carefully till well moistened.
  7. Pour batter into greased loaf pan, 9x5x3.
  8. Bake in preheated oven for 55-60 minutes or until tester comes out clean.
  9. Cool on rack.
  10. Serve warm with butter or cream cheese.

Yield: 1 loaf

Fishing

Our Colville kids went fishing recently.

It was an epic fishing day for JJ. He caught the first fish of the day.

He also caught the largest fish of the day!

Addy enjoys the fishing part but not the slimy fish part.

Last Wednesday the boat was launched in the lake for a cooling off outing. A beautiful time on the water.

When Gramps and I went over for an amazing lamb gyro meal with homemade pita, gyro lamb meat, and tzatziki, JJ was excited to tell me he swam off the boat in the lake and showed me how far he swam. The lamb that we enjoyed was from the lamb butchering that Gramps helped with last week.

Addy and JJ made dessert for our meal and even hand picked all the raspberries. It was delicous!

Quote of the night from JJ; “Everything is better home made!”

We are hard at work here at our country bungalow getting ready for a garage sale on Friday and Saturday. We still have a lot to do before Friday. I keep finding more things to add to the piles. If I’m scarce on my visits you’ll know I’m busy in the shop pricing items to sell!

O is for…

For April I’m challenging myself to an A-Z photo a day excluding Sundays and in addition to any regular posts that come to be.

Today is Thursday April 17th and the letter is O. I’m manipulating this one since it is Easter Week.

O is for Old and Older photos of Easter celebrations.

Easter in the 50’s at 4635 Oak Street in Pico Rivera.

Joshua’s first Easter in 1979 in Huntington Beach, California.

Easter on Arroyo Drive at Dzedushka’s and Babushka’s in the early 80’s.

Easter in Ventura 1986.

Easter in Yorba Linda, 1987.

Ventura 1987.

Easter in Yorba Linda, 1988.

Easter in Bothell 1989ish

All the rest of these photos are from Easters in Kenmore after 2001.

Our Russian greeting at Easter; Christ is Risen, Truly He is Risen.

 

Russian Easter Bread that we call Kulich and our Mennonite Friends call Paska.

2010

Sweet Cheese Spread for the Kulich/Paska that we call Seernaya Paska.

2011

2012

2013

The year we were in Italy just before Easter we brought home the Italian version of Easter Panettone from Milan for our Easter treat. We didn’t bake our traditional Easter bread that year.

2014-04-20 Easter day

2014 was another Panettone Easter.

2014-04-20 Easter eggs-table

2014-04-20 Easter day2

2015

We baked Kulich in 2015!

2016-03-27 easter 2016

Easter preparation day in 2016.

2016 was the daffodil year.

It was also our first year with our newest daughter-in-law.

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Easter celebrations are a priority in our heritage and in our present lives.

The Resurrection we celebrate at Easter is the climax of the story of Redemption God planned throughout all of history. We worship and serve a risen Savior in whom we have redemption. He provided the sacrifice we needed for our sins to be forgiven. Because of that forgiveness, we can live a new life in Him with hope for our future.

Colossians 1:13-14

 He has delivered us from the domain of darkness and transferred us to the kingdom of his beloved Son, in whom we have redemption, the forgiveness of sins.

Today on this year’s calendar and in Easter week we think about the Last Supper and Jesus Christ’s humility in washing His Disciples Feet. We also consider His instruction and encouragement to His Disciples on this night for what was about to happen.

God bless you with a heart to believe on the Lord Jesus Christ and be saved!