Apple Walnut Crisp

Apple Walnut Crisp

Ingredient:

  • 1 cup brown sugar
  • 1-1/4 cups rolled oats
  • 1 cup all purpose flour
  • 1/2 cup melted butter
  • 1/3 cup chopped walnuts
  • 3 cups apples – peeled, cored, then sliced or chopped
  • 1/3 cup white sugar
  • 2 teaspoons cinnamon

Method:

  1. Preheat oven to 350 degrees
  2. Lightly grease an 8 inch square pan.
  3. Combine brown sugar, oats, flour, nuts, and butter in large bowl.
  4. Place half of this crumb mixture into pan and press down.
  5. Cover this layer evenly with apples.
  6. Sprinkle the apples with the white sugar and cinnamon.
  7. Top with remaining crumb mixture.
  8. Bake in preheated oven for 40-45 minutes or until golden brown.

Serve with whipped cream or ice cream and enjoy!

Happy Monday everyone.

Swinging with the Hodgepodge

Our son, Josh, golfing at St. Michaels golf club in Scotland before we visited St. Andrews.  Our dear DIL, Laura is the photographer.

Since Joyce informed us that August is National Golf month, I’m adding some photos of some favorite golf shots involving our family.

It is Wednesday and time to post answers to Joyce’s weekly Hodgepodge questions.

1. August is National Golf month…do you play? Do you enjoy following golf? Have you ever been to a professional tournament? 

When our kids were in high school and I was part of the PTA, we raised money by serving at snack bars for a professional tournament in our town at the Inglewood Golf Club.

In 2024 while travelling in Scotland with Josh and Laura we toured one of the most famous Golf courses in the world, St. Andrews.

I don’t follow golf except for enjoying photos of our sons or nephew from the golf courses they enjoy a round of golf at. Just this past week our son, Josh, enjoyed a course in Otsego, New York. Josh and Laura traveled for a Baseball tournament that Laura’s brother and nephew were participants in at Cooperstown Dream Park.

Otsego Golf Club was established in 1894 and is one of America’s oldest courses. it is located on the shores of Otsego Lake and just nine miles from Cooperstown, NY.

In 1904 the club was taken over by Arthur Ryerson who as history tells traveled to St. Andrews golf course in his lifetime. Ryerson, traveling back from Great Britain, died heroically in the sinking of the Titanic in 1912.

2. Astronaut Jim Lovell of Apollo 13 fame passed away this past Thursday. Are you interested in outer space and what’s happening today in terms of space exploration? If space travel became common in your lifetime would you go? How do you personally relate to the idea of exploring something vast and mysterious…does the idea excite you, intimidate you, or something else? 

I’m not leaving the earth until the Rapture occurs or until God calls me home. I do admire space travelers. I’ll stick to exploring less vast and mysterious places like abbeys and cathedrals and ancient towns.

3. Describe your communication style in three words. 

I might need 4 words. Better written than spoken. 

My spoken words can get jumbled and aren’t as clear to my intentions as my written words can be. I’m not a great verbal communicator.

Our present culture is so divided that I’m passive in my communication amongst those with certain ‘strong feelings’ about things that do not pertain to eternity. I’m amending what I said before here with the fact that although it is not politics that set the standard for salvation, there are moral issues in policies and laws that go against the Bible and will be a hindrance to peace with God. I do speak up about these issues that do matter and applaud others with a strong voice.  It does matter who you are spiritually.

I’ll still be bold in communicating things that matter eternally regardless of ‘feelings’. Every person in the human race has only two destinations eternally. The Bible is clear about these two destinations, heaven and hell.

“Enter by the narrow gate. For the gate is wide and the way is easy that leads to destruction, and those who enter by it are many. For the gate is narrow and the way is hard that leads to life, and those who find it are few.” (Matthew 7:13-14)

Jesus Christ will return to this world in judgement. The only way to be saved from the eternal consequences of your sin is to enter through the narrow gate, repenting (turning from your sin) and calling on the Son of God who gave his life for you, taking the penalty for our sins.

There was one door into the ark that saved Noah and his family from the flood. Similarly, there is only one door that can save us from eternal judgement. Jesus Christ is that door. The Bible states that now is the day of salvation. If you have not already done so, will you turn from your sins and call on the risen Lord Jesus to save you?

By faith, enter the only door that leads to eternal life today. Here’s a link that gives life saving information.

4. Do you have a favorite cookbook?

I’ll have to toot my own horn and say that the cookbooks that I’m part of with the Mennonite girls are my favorites, Mennonite Girls Can Cook, Celebrations by Mennonite Girls Can Cook and Bread for the Journey.

A favorite celebrity chef?

Jamie Oliver and Ina Garten are two celebrity favorites and I’m happy to say I’ve met both of them in person. We met Jamie Oliver at one of his restaurants in London and I met Ina Garten at a book signing in Kirkland, Washington at Sur La Table.

Do you watch any cooking shows on TV? 

I do enjoy the Great British Baking Show but we do not have Netflix so I haven’t been able to watch it recently.

5. As a child did you have any back to school traditions? If so, did you carry on those same traditions with your own children? Do you have any back to school traditions you’ve started on your own? 

Growing up our back to school traditions involved new outfits and a new pair of shoes to wear for school. Our children were given the option to wear something new for back to school.

6. Insert your own random thought here. 

More golfing favorites.

dave and daniel

Our son, Dan, golfing with our dear friend, David Dickinson (1950-2016), who shared his love of golf with his sons and our sons. This was the day before Dan and Jamie’s wedding, June of 2015. Dave died a year later.

dave and daniel2

Our boys golfing with Jamie Dickinson, Dave’s youngest son and a best friend to our boys. This was just a couple weeks ago.

I can take great joy in vicariously enjoying golf through our loved ones experiences.

“Hit em long and straight, boys!”

I went to play golf and tried to shoot my age, but I shot my weight instead. – Bob Hope

Tea ~ MGCC Cookbook

Welcome to Tea Time 2025. These posts will be about Tea Rooms we’ve been to, Teas we’ve given for friends and family, Church Tea events, and High Tea in restaurants from 2008 to the present. Tea in the U.S.A., Tea in England and Tea in Canada. Many of the Tea Rooms are no longer in business, which is sad.

Seventeen years ago today the Mennonite Girls Can Cook Blog was launched by Lovella.

The Mennonite Girls Can Cook Blog began on June 7, 2008. I’m adding links to the beginning of the blog and to some of the anniversary blog posts from Lovella.

Here is Lovella’s post from our 1 year anniversary.

This was our third year anniversary.

Ten Year Anniversary Post.

The ten year anniversary post announced that we would not be publishing a recipe a day anymore on the Mennonite Girls Can Cook blog. Since 2018 recipes from the past have been refreshed and published.

This next Tea Time post was for our MGCC Celebrations book photos. It happened in July of 2012. There wasn’t a post about this tea because it would soon be featured in our 2nd Cookbook, Celebrations.

We gathered in Bev’s garden and set a tea table. We had all prepared several of the dishes that would be featured in our new cookbook to enjoy together.

It was a photo-op for the cookbook and for the promotion of the cookbook.

All the recipes for these tea delights can be found in our cookbook.

This time in our lives was a continuation of a whirlwind of activities stemming from the launch of our first cookbook and then our 2nd cookbook. We had book signing events from Abbotsford to Chilliwack and Manitoba and more events that stemmed from the Mennonite Girls Can Cook Play in Indiana and Ohio.

Our last major publication was our devotional, Bread for the Journey, which was published in 2016.

My posts about this new journey publication are here and here.

Our day to day new recipe postings have ceased but our friendship our ‘Tenship’ continues. We have experiences and ties that will continue to connect us for the rest of our lives. Thanks be to God for His Providence in bringing us together seventeen years ago.

A Foray into the Hodgepodge

We have daffodils in two different areas in our yard. These burst open later than the ones I showed before. It’s always a surprise and joy to see them pop up and open their heads without any effort on my part.

Thank you to Joyce for coming up with the Wednesday Hodgepodge questions each week!

1. The Hodgepodge lands on National Picnic Day…will you celebrate? Do you enjoy picnics? Dining out of doors picnic or otherwise? What are three or four things I’d find in your picnic basket?

Typically, I am not a fan of picnics or dining outside. The temp and bug situation has to be just right for outside eating. I do like to picnic inside. Avocado, salami, baguette, pickled vegetables would be in my picnic basket.

2.  A time recently where you felt ‘antsy’?

Sometimes when I wake in the night and can’t get back to sleep I can get antsy.

3. As the saying goes…’when life gives you lemons, make lemonade.’  Do you like lemonade?

I do enjoy lemonade.

When did you recently need to make lemonade out of lemons, figuratively speaking?

My meal planning and execution can fall into this saying. Making a meal out of limited supplies because I didn’t plan ahead.

4. Recently five ‘celebrities’ made a brief (ll minute) foray into space aboard Jeff Bezos Blue Origin rocket. Did you hear about this? Your thoughts? If money were no object is this something you’d like to do someday?
We know someone who works for this company. I should have asked him what he thought of this foray. I did hear about it. I would never want to do it. Their little foray was dabbling, more of a stunt.
5. Favorite thing about the ‘space’ you’re sitting in right now? 
I’m sitting in my morning space. The space I have my coffee and start the day with my Bible reading and devotional reading. My notebook is open and ready for any thing I feel like documenting. Then I transition into reading emails and blogs. I love the space because I can see part of our yard and the mountains in the distance and our books are all around me. The other thing that is close by are the recent artwork our Grands have created and photos of loved ones as prayer prompts.

6. Insert your own random thought here.

For April I’m challenging myself to an A-Z photo a day excluding Sundays and in addition to any regular posts that come to be.

Today is Wednesday April 23rd and we are on the letter T.

T is for Tea as in going out to a tearoom or friend’s home to enjoy tea or having high tea in the United Kingdom.

I have been fortunate to be able to enjoy some very nice ‘high teas’ and ‘tea times’. I’m going to have to do a separate post for my tea focus besides this shout out to the challenge here.

The lovely tea above was at the home of Lovella with most of the Mennonite Girls Can Cook several years ago.

M is for…

For April I’m challenging myself to an A-Z photo a day excluding Sundays and in addition to any regular posts that come to be.

Today is Tuesday April 15th, Tax day in the USA. It’s time for the letter M.

M is for Mennonite Girls Can Cook.

Lovella wrote this post that I am sharing here on my blog. She wrote this for our 10 year anniversary back in 2018 and published it on the MGCC Blog.

Mennonite Girls Can Cook ~ Ten Years

Ten years ago, this blog began on a whim that blossomed into an extraordinary compilation of our Mennonite recipes. Ten women volunteered to make, photograph and post on this blog so that our families and future generations will have this integral part of our heritage preserved.

The first idea for MGCC began during a sleepless night on June 5th, 2008.  By 9 AM the next morning I had sent out a casual invitation on my personal blog. It was Vee who commented on that post saying “Sounds like great fun! I know you Mennonite gals know how to cook!!”

That is how the name Mennonite Girls Can Cook came to be.  There was no business plan or goal as to how many recipes we would post.   It is because of how it all fell into place that we have known in our hearts that God provided an opportunity for us to use the gifts He gave us,  to bless others,  and to give Him glory.

I love telling the story of how we were so thrilled to realize that our blog was being read.  Within the first week, we were tracking several hundred visitors per day.  Later we admitted it was only the ten of us coming back over and over to see if we had any comments on our recipes.

It wasn’t long though and you really did come to visit our blog and you kept coming back and your encouragement took us from the beginning idea of posting our Mennonite heritage recipes to also include our family favorite recipes and experiments from our own kitchens.

It is now not unusual for us to welcome over ten thousand page views on any given day. We are so delighted that this has become a place where recipes are searched, and where we have been able to freely share our faith.

We also recognize that God led us to make some decisions back when it all began.  We decided that if there was ever a way for us to raise money from anything connected to the blog, we would feed hungry children.  We decided we would keep our blog beautiful without automated advertisements.  Our sponsors on our sidebar quietly have donated to our charities and we have appreciated them for their generosity.
We also decided that we wouldn’t pursue a publisher but if one approached us we would welcome an invitation to do a cookbook.  In the spring of 2010, we were approached by Amy Gingerich the Editor of Herald Press, to see if we wanted to do a cookbook with them.
Our original Mennonite Girls Can Cookbook featuring Mennonite Recipes and our family favorites became a Canadian bestseller within a few months thanks to all of you who bought up books everywhere they were available.
Early in 2012, we started to work on our Celebrations book which was a delight to create as we reflected all the seasons that we have experienced in life.  During that summer, we met together once more to take photos and have a very special tea time that we shared with you in the pages of the book.
Our Bread for the Journey book was published to coincide with the opening of the play Mennonite Girls Can Cook.  This book has been a place where we have shared our Mennonite family history stories and have shared what our faith means to us in daily living.   We used that opportunity to put into print some of the recipes that have been most searched on the blog.
We have been reflecting in our daily chats with one another how we had never ever imagined the opportunities to share.  Television interviews across Canada, newspaper and magazine interviews, traveling for book signings,  cooking demonstrations, speaking opportunities, and the play called Mennonite Girls Can Cook have all had an impact on increasing our visibility.
We are so thankful for all those that donated to projects on our behalf.
We realize that God gave us this journey of ten women for a purpose. God gave each of us a gift and we have sought to be faithful in sharing that gift with you through our recipes, our books and through our devotionals.
So I ask you to make full use of the gift God gave you when I placed my hands on you. Use it well. 
2 Timothy 1:6
There is still a lot for us to accomplish on our blog. While we will not be posting new recipes, we will continue to tweak our past recipes, redo some old photos and rework our recipe index to make it easier to find your favorites. Our best recipes will be highlighted during the different seasons of the year. You can be sure that the new year will begin with Portzelky, Paska will be front and center at Easter, Rollkuchen in summer, harvest recipes in fall and Oma’s cookies at Christmas.  We feel certain that there are many recipes that you haven’t tried and we hope that by making the recipe index easier to navigate, you will feel inspired to search and try something new to you.
There are many things that we will miss, most of all, our connections with you through your faithful comments.  Thank you for your encouragement that kept us motivated to do our work to the best of our ability.  Thank you also, for all the cookbooks and devotional books that you have purchased in the past and will continue to purchase.  Every dollar that we earn through those cookbooks will continue to provide clean water for the thirsty, and food for the hungry.  Because of your support, we have been richly blessed to give where God has led us.
Before I press the publish button for the last time, I want to tell you about the beautiful women that have worked alongside me.  They have all had such a vital impact on my life.  They have encouraged me in my walk with God.  They have encouraged me to strive for excellence.  They have opened their hearts to friendship and unity.  They have allowed me to glean the wisdom they have and they are faithful to pray for needs within our group and are quick to bring praise to God.
None of them signed up to take turns posting recipes every day for ten years and yet as this project grew, their hearts were open to using their gifts knowing that it could help others. I pray that wherever God leads them in the years to follow that they will continue to inspire others with the beautiful gifts they have.
When I tell you how each is unique, you will understand how we have needed each other and how our group was brought together by God.
 We have become faithful friends because we have been thankful for each other.
Anneliese opens her home with joy to host and to serve. Anneliese has the gift of creative writing.  She has used her gift to edit our books and to write poetry and stories that warm our hearts with truths. She has often helped me in thinking through how to communicate something in writing.
When you have reached out to us on our contact page, it has been Anneliese who answered your questions.
 In Anneliese, I value her sincere heart, her example of hospitality, and her attention to detail.
Betty delights in serving. She is well known for treats she brings to appointments, workplaces, and is a source of take-out meals for those she loves.  Every Saturday morning, Betty has sent out an email to all of us, reminding us of our scheduled recipes. She never missed a Saturday and she never forgot to post her own recipe.
 In Betty, I value her cheerfulness, her patience, and her humility.
Charlotte has the gift of caring deeply about people with compassion and empathy.  She is gentle and kind and looks for ways to bless others. Her large friendship circle is a testimony to the way she treats those she knows.
Charlotte has forwarded the comments and questions that you have made on our posts to us.
  In Charlotte, I value her capacity to love unconditionally, her listening ear and her empathy.
Bev somehow manages to juggle many things in a day and still host neighbors, family, friends and those that stop by, without exhibiting any bother or fuss.  She truly loves to host and does it with flare.  Bev also is generous and willing to help wherever help is needed.
Bev has diligently indexed all the recipes making it easy when you are wondering what to make.
In Bev, I value her willingness, her honesty and her heart of reconciliation.
Ellen has the gift of hospitality that she shares with family and friends and their church group.
Ellen has been our voice on Facebook, always introducing each mornings recipe in a way that will pique your interest.
In Ellen, I value the twinkle in her eye, the way she listens before speaking and her discernment.
Judy is our calm and steady peacemaker who encourages and sees the best in everyone.
She has a keen eye for detail and has often quietly tweaked our spelling and grammar in the morning when necessary.
Judy has been faithful in posting our daily recipes to Pinterest.
In Judy, I value her sense of diplomacy, her logical thinking, and her kindness.
Julie is a prayer warrior.  If you have ever requested prayer on our blog, it has most often been Julie that has led us in prayer with her tender compassion and empathy.  Julie is always cheerful and gives the best hugs.  Julie is faithful to teach the gospel wherever God gives her opportunities.
In Julie, I value her joyfulness, her love to understand scripture and her imaginative mind.
Kathy is encouraging and has a joyful spontaneity that is enjoyed by all who know her.  Her gift of hospitality spills out of her home and into wherever life takes her.   She is a skillful communicator and efficient in managing her time.
In Kathy, I value her inclusivity, her words that encourage and her sense of responsibility.
Kathy and Marg have been our sponsor liaisons.
Marg has a delightful adventurous spirit. She has shown us what courage and faith look like when tragedy strikes.  Behind the scenes, Marg has organized our schedule for our Bread for the Journey Sunday devotionals.
In Marg, I value her joy in nurturing, her generosity and her authenticity.
We are so very thankful for you our readers that have given us a platform to share our joy of hospitality!
   We want to leave you with a blessing from the Bible.
“The Lord bless you
and keep you;
the Lord make His face shine upon you
and be gracious to you;
the Lord turn His face towards you
and give you peace.”
Numbers 6:24-26 NIV

Brisket Chili

I was intrigued when I saw a chili recipe using brisket and decided to adapt it to our liking. The meat was so nice and tender at the end. This is a recipe that will feed a group of 20 easily. My photo at the end shows the chili with more of the toppings we had available to add. As usual you should adjust the seasonings to your own liking or tolerance of spices.

Ingredients:

  • 5 pounds of brisket, cubed. (I had the butcher chop it up for me)
  • 1/4 cup olive oil
  • 1 large sweet onion chopped
  • 3-6 cloves of garlic, minced
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon red pepper flakes
  • 2 teaspoons cayenne pepper
  • 2 red peppers, seeded and chopped
  • 1 bay leaf
  • 2 – 28oz. cans of chopped tomatoes
  • 1 tablespoon salt (or to taste)
  • 1 teaspoon freshly ground pepper
  • 1 12oz. bottle of dark sweet beer (Imperial Russian Stout) optional
  • 2 (approx. 15 oz.) cans beans of your choice (I used pinto)
  • 1/4 cup chopped cilantro leaves

Suggested toppings:

  • Chopped fresh tomatoes
  • Grated cheese
  • Chopped avocado
  • Chopped cilantro
  • Chopped green onions (scallions)
  • Sour Cream

Method:

  1. Heat oil in heavy bottomed large dutch oven pot and brown meat in batches.
  2. Remove the meat and keep separately in another container.
  3. In the meantime saute the onion and garlic in the same large pot over medium heat till softened.
  4. Add the chili powder, cumin, pepper flakes, and cayenne pepper and saute for 1 minute.
  5. Add the red peppers, bay leaf, tomatoes with juice and return the meat to the pot.
  6. Add the salt and pepper and bring to a boil.
  7. Reduce heat and cover pot tightly and simmer for 2 hours, stirring occasionally. Taste and add more seasonings if needed.
  8. Add the beer, cover pot and simmer for another hour or more.
  9. Add the beans and cilantro and heat through.
  10. Serve with suggested toppings or your favorites.

A salad, saltines, or cornbread would be nice along with the chili.

Apple Tart

I found this post in my drafts and thought I better post it before it gets lost. This was a Christmas treat in the past but would work for any occasion. This recipe was posted on Mennonite Girls Can Cook in January of 2014. Since it is George Washington’s birthday today and he grew many apple trees on his property at Mt. Vernon it’s a good day to share this with you.

Our son has apples trees on his property and he prepared apples by coring, peeling, and slicing them then preserving them with his Food Saver and freezing them. I decided to use his apples for our Apple Tart that we enjoyed on Christmas day years ago. Posting this before it gets lost in drafts.

Crust:
1-1/2 cups flour
1/2 cup quick oatmeal
3/4 cup finely chopped walnuts
3/4 cup light brown sugar, packed lightly
3/4 cup unsalted butter-cut into small cubes
1 egg yolk

6-7 fresh apples
juice from half a lemon
2 tablespoons sugar

Cut the apples lengthwise into quarters, core the apple, and slice into smaller sections, about 8 slices per apple. You’ll need 6-7 apples for this recipe. After the apples are sliced put them into a bowl and add the lemon juice and sugar and toss lightly. This will allow them to juice slightly.

Preheat oven to 400 degrees.

Combine flour, oatmeal, walnuts, and sugar, butter and egg yolk in bowl. Mix ingredients until they are a crumb size. You can use a mixer.

Pour the mixture into a 10 inch tart pan and press to an even layer coming up the sides of the pan, also.

Arrange the apple slices starting on the outside edge going around in a circle and then start the center circle with the remaining apple slices. Save the apple juice left in the bowl to brush the apples when the tart is fully cooked and out of the oven. This will add a nice sheen to the tart. If you don’t have enough juice for this step add a little water and sugar to the apple juice you have and cook it on the stove top till it thickens slightly.

Bake the tart for 35-40 minutes or until it’s lightly browned. Remove from oven, cool slightly and enjoy warm or after it has cooled completely. It would be nice with a dollop of whip cream or a la mode.

Note: I reserved a tablespoon of the crumb crust to add on top of the apples in the center of the pan before baking the tart. That is an optional step.

I also had extra crumb crust and apples so I made a small crumble, too.

O’Brien Hash Brown Chicken

Another version of a Ranch Dressing Crockpot Chicken we tried in the past that was very satisfying. Busy days are a great time to plug the crockpot in and step away for the day coming home to a nice meal.

O’Brien Hash Brown Chicken

Ingredients:

  • 2 pounds chicken breast tenders
  • 1- 16 ounce jar of salsa of your choice
  • 2 cups prepared Ranch Dressing
  • 1- package of frozen O’Brien hash brown potatoes (approx 4 cups)

Method:

  1. Prepare your crock with cooking spray.
  2. Pour salsa in bottom of crock.
  3. Add frozen potatoes.
  4. Layer chicken tenders on top of potatoes.
  5. Top with prepared ranch dressing.
  6. Cook on high for 1 hour and then turn down heat to low for 4-5 more hours.
  7. At end of cooking time stir the ingredients in the crock pot.
  8. Serve with your favorite sides.

Cucumber Salsa

Our daughter-in-law introduced us to this delicious fresh salsa with cucumbers and tomatoes as the main ingredients. You can increase or tone down the heat with how many jalapenos you include. This salsa is a great choice all year long.

Ingredients:

  • 2 cucumbers peeled, seeded and finely diced
  • 4 Roma tomatoes, seeded and diced
  • 1/4 cup diced jarred jalapenos or 1 fresh jalapeno, seeded and diced
  • 1/4 cup diced red onion
  • 1 handful of fresh cilantro, chopped, or a good squeeze of Cilantro Paste
  • 1 lime juiced
  • Salt and pepper to taste
  • Tortilla chips

Method:

  1. Mix all ingredients well and allow to rest refrigerated until ready to serve.
  2. Serve with tortilla chips.
  3. Increase ingredients for larger crowds.

For our jalapenos we used this jarred version that are really tasty. This salsa will be delicious whichever jalapenos you choose.

Christmas Party Travels

Our annual Mennonite Girls Can Cook Christmas Party for the B.C. girls and me was graciously hosted by Bev and her husband. We traveled up north and across the border to Abbotsford on Monday afternoon. Greg and I stopped at Anneliese’s home to drop off our luggage and for our ride to Chilliwack for our celebration.

Bev set a beautiful table with place cards to guide us to our seats for the meal.

Photos were few and far between but I pieced some together to give us some visual memories.

We sang ‘Praise God From Whom all Blessings Flow’ at the beginning of our meal.

Soup was made by Judy, Salad by Kathy (oops no photo), assorted buns by Lovella, Potatoes by Marg, roasted vegetables by Anneliese, Meat cooked to perfection by Harv and Bev, dessert by Julie (no photo) but the memories of it make my mouth water.

The girls escaped to the living room after the main meal and before dessert for our gift exchange. After some good exchanges of gifts and conversation we regrouped at the table for dessert. We made it back to our hosts home for the night several hours after our usual bed time full and happy.

Sunrise in Abbotsford on Tuesday morning was beautiful. Anneliese made a lovely breakfast for us before we headed back across the line to the states. We chose to travel highway 9 for a distance before we connected up again on the interstate.

We made some stops in Washington and enjoyed lunch at our old Mexican favorite in Kirkland. Had a relaxing afternoon and evening at our kids’ home. Early on Wednesday morning we left for our final leg home.

Snoqualmie pass was in good shape for traveling. We didn’t have rain and our visibility was excellent until we reached the Ryegrass Safety Rest area.

Thankfully the dense fog only lasted for a few miles and we had clear skies the rest of our way home. We are always thankful to God for safe travels.

While we were in Western Washington this little guy broke his first board at Tae kwon do!

Breathing a sigh of relief to be done with our December travels and now getting caught up with what needs to be accomplished before Christmas day. First on the list is our Christmas cards. I was so surprised to walk right up to the counter at the post office to buy some stamps. Hopefully I’ll complete the cards today while listening to Christmas CD’s.

God rest ye merry gentlemenLet nothing you dismayRemember Christ our SaviorWas born on Christmas DayTo save us all from Satan’s pow’rWhen we were gone astrayOh tidings of comfort and joyComfort and joyOh tidings of comfort and joy

Wishing you comfort and joy as you prepare.