O is for…

For April I’m challenging myself to an A-Z photo a day excluding Sundays and in addition to any regular posts that come to be.

Today is Thursday April 17th and the letter is O. I’m manipulating this one since it is Easter Week.

O is for Old and Older photos of Easter celebrations.

Easter in the 50’s at 4635 Oak Street in Pico Rivera.

Joshua’s first Easter in 1979 in Huntington Beach, California.

Easter on Arroyo Drive at Dzedushka’s and Babushka’s in the early 80’s.

Easter in Ventura 1986.

Easter in Yorba Linda, 1987.

Ventura 1987.

Easter in Yorba Linda, 1988.

Easter in Bothell 1989ish

All the rest of these photos are from Easters in Kenmore after 2001.

Our Russian greeting at Easter; Christ is Risen, Truly He is Risen.

 

Russian Easter Bread that we call Kulich and our Mennonite Friends call Paska.

2010

Sweet Cheese Spread for the Kulich/Paska that we call Seernaya Paska.

2011

2012

2013

The year we were in Italy just before Easter we brought home the Italian version of Easter Panettone from Milan for our Easter treat. We didn’t bake our traditional Easter bread that year.

2014-04-20 Easter day

2014 was another Panettone Easter.

2014-04-20 Easter eggs-table

2014-04-20 Easter day2

2015

We baked Kulich in 2015!

2016-03-27 easter 2016

Easter preparation day in 2016.

2016 was the daffodil year.

It was also our first year with our newest daughter-in-law.

12523956_10209342418103300_869908340961820747_n

Easter celebrations are a priority in our heritage and in our present lives.

The Resurrection we celebrate at Easter is the climax of the story of Redemption God planned throughout all of history. We worship and serve a risen Savior in whom we have redemption. He provided the sacrifice we needed for our sins to be forgiven. Because of that forgiveness, we can live a new life in Him with hope for our future.

Colossians 1:13-14

 He has delivered us from the domain of darkness and transferred us to the kingdom of his beloved Son, in whom we have redemption, the forgiveness of sins.

Today on this year’s calendar and in Easter week we think about the Last Supper and Jesus Christ’s humility in washing His Disciples Feet. We also consider His instruction and encouragement to His Disciples on this night for what was about to happen.

God bless you with a heart to believe on the Lord Jesus Christ and be saved!

K is for…

For April I’m challenging myself to an A-Z photo a day excluding Sundays and in addition to any regular posts that come to be.

Today is Saturday, April 12th, and we are on the letter K.

K is for our kitchen in Kenmore with Kulich (Paska as some know it) as the centerpiece for our Easter meal celebration and our Katie in the Kitchen. Here is a link to our family baking our mom’s Kulich (Paska~Russian Easter Bread)  and the recipe. 

Katie in our kitchen in Kenmore, above and below.

Our Kenmore kitchen when we listed our home for sale in 2018.

This post is landing on our Son-in-law Andrew’s birthday. Happy Birthday Andrew! We are so thankful to our God for bringing you into our family.

Spread the Love Hodgepodge

 

Joyce From This Side of the Pond is sharing the love with our new set of Wednesday Hodgepodge Questions.

1. Did you watch the Super Bowl? Did your team win? What’s your favorite game day snack for  whatever sport is happening? 

We did watch the game and were so surprised at the blow-out. The Eagles played a great game. I’m glad the Chiefs finally got some good plays in. We really didn’t have a favorite team. For game day snacks I like Charcuterie with meats and cheeses and veggies with dips like artichoke and a baguette cut up in thin rounds and nuts and I could go on and on.

2. What’s your ‘superpower’? 

Detective work is one of my super powers and along with that comes spotting danger. Those powers made me a real good Playground teacher.

Another super power, because I love to do it, is planning a trip.

3. Will you do anything special on Valentine’s Day? If so do share. Any thoughts on/about this particular holiday?

I’m thinking I’d like to do a chocolate fondue again.

Chocolate Hazelnut Fondue
  • 1-1/2 cups half and half
  • 1 cup heavy cream
  • 1-1/2 pounds bittersweet or semisweet chocolate, finely chopped. (I used 2 bags of semisweet chocolate chips that I didn’t need to chop)
  • 1/4 cup Frangelico liqueur (If you do not want to use this you can substitute 1/4 cup of strong brewed coffee)
  • 1/4 cup chopped toasted hazelnuts (as always you can omit the nuts if you’d prefer)
Method:
  1. Place the half and half and heavy cream in a double boiler.
  2. Heat the creams until they bubble.
  3. Reduce the heat and gradually stir in the chocolate chips 1/2 cup at a time whisking while adding. When the chocolate is completely blended in, add the liqueur.
  4. Keep warm and sprinkle with hazelnuts just before serving.
  5. You can divide the chocolate into individual dipping bowls and serve with dipping fruit and other items or you can put the chocolate into a fondue pot at this time, too, to keep it warm.

Some dipping suggestions: cookies, biscotti, cubes of cake, dried apricots, pineapple, fresh berries, sliced pears, orange slices, and marshmallows.

This recipe easily served 8 people with leftovers. If you are serving a smaller group half the recipe.

I enjoy hosting a little Valentine dinner and decorating in pink, white and red for a change.

Share a favorite verse or quote relating to love. 

1 John 4:7-12

Beloved, let us love one another, for love is from God, and whoever loves has been born of God and knows God. Anyone who does not love does not know God, because God is love. In this the love of God was made manifest among us, that God sent his only Son into the world so that we might live through him. In this is love, not that we have loved God but that he loves us and sent his Son to be the propitiation for our sins. Beloved, if God so loved us, we also ought to love one another. No one has ever seen God; if we love one another, God abides in us and his love is perfected in us.

4. Are you a fan of the rom-com genre? If so what’s one of your favorites?

Not a fan of this genre in movies or books. Give me a good murder mystery with a faithful loving relationship in the plot line and I’ll be happy.

If you’re not a movie go-er then what about a book you love that features a great love story?

Going back to murder mysteries the relationship between Gamache and Reine-Marie in the Inspector Gamache series of murder mysteries is a great love story. Their relationship is loving, faithful and an everyday kind of relationship, not far fetched but inspirational.

How about a favorite love song? 

This song about God’s love in sending Christ to save us is a current favorite.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

On a more earthly note, from my high school days, I’ll go with Cherish by the Association. There were so many popular love songs in the 60’s.

I love good music sung by talented singers. Even if they sing something that isn’t necessarily classified a ‘love song’, it brings out the love in me. Andrea Bocelli can be singing anything and it sets a amazing mood. Nat King Cole is another singer who’s voice is ‘music to my ears’. Music is very key in my personal history. God has used it in powerful ways in my life.

5. Let’s get creative…write an acrostic using the word L-O-V-E. 

Living in love

On the cusp of heaven

Visualizing with hope

Eternity

6. Insert your own random thought here. 

My favorite Valentine’s! Photo from Valentine’s Day 2024.

Snow and Winter Cleaning

We are finally getting a few inches of snow here in Colville. It was a great day to stay inside.  The inspiration came to do a deep cleaning of the kitchen cabinets, trim and the ledge that runs around the upper part of our kitchen filled with tchotchkes.

It is a very good feeling to have all the dust bunnies and the grime cleaned. I’m ready for a white glove inspection.

Spring will take us outdoors to take care of things we didn’t do in the fall so winter indoor cleaning will work nicely for us this year.

Welcome February!

Planning is Work Hodgepodge

Our daughter with her dad before we toured Edinburgh Castle in April of 2004.

Hello to our first September Wednesday Hodgepodge of 2024. Thank you, Joyce!

1. Something you’re working on currently? 

I am working on finalizing all the things for our trip to Scotland. Besides packing lists in my head and buying a few extras, I’m filling out 4×6 cards on the different locations we will be in with all the recommendations for sites and restaurants for that city or village. So much to see and do. We are taking this trip with our son Josh and his lovely bride, Laura.

We also are busy making some meals for my cousin’s family. Her husband is being released to Hospice care in their home today, Tuesday. She will be busy caring for him and the least we can do is to offer some meals for her and her sons so shopping for food and cooking won’t be a priority for her. Since we’ll be gone next week we wanted to do some extra meals to freeze, etc., for them to fall back on.

2. Tell us something about your first job?

My first ‘real’ job with an actual paycheck was in my senior year of high school. I was done with my required courses by noon and would get a ride from a fellow student who had a job at the same company, Link Belt. I worked in one of the offices with Dan in charge and Pat his assistant. I helped Pat with paperwork. Pat was a smoker. This was in 1967-68 so smoking was still allowed everywhere. I honestly can’t remember how I got home from this job. I probably got a ride with someone who lived close to me. I started this job to earn money for college. My first year of college was at the University of Redlands, about 60 miles from my home.

My second real job in my Cal-State LA college years was at Montgomery Ward Service Center. I worked in the Parts Department.

Was it a positive or negative experience for you?

The job at Link-Belt was a positive experience for me. Neither Pat or Dan had children and they both were so kind to me and treated me like a daughter. They took me out to lunch on my last day of working before college and they also bought me a gift. Lunch was at a nice restaurant and I remember ordering a steak sandwich.

My job at Montgomery Ward was not as positive but it was something I needed to do. I commuted back and forth to  college and to my job. I worked at least 20 hours a week and sometimes 24. My sister Vera worked there, too. Vera and I were successful in our work and had a good work ethic. One day the two of us were called into the head manager’s office and told we were being watched because we were Russian and we might be Communist infiltrators. True story!! They feared Young Communists were moving up in companies with clandestine motives. We were flabbergasted and in disbelief that we could be accused of this. We told him our parents put their lives at risk to escape Communism and flee Russia and we all were Americans who loved the U.S.A. Thinking back, it is comical to us that he or anyone felt Montgomery Ward was a worthwhile target!

Did your parents insist you work while in school (either high school or college) or did you work because you wanted to? 

My parents never insisted that me or my siblings needed to work. We worked to put ourselves through college and for extra spending money or to buy a car. Our Russian culture did not expect children to leave home until they got married. I lived at home until I got married in 1974. I never paid rent to my folks.

3. Have you ever had a job that required overnight travel? How did you feel about that?

I never had a job that required any sort of travel. The jobs that Greg had did include travel to meetings and conferences around the U.S.A. and some international travel, too. Whenever I could I’d tag along for the free hotel room and go out and about on my own while he was stuck in a booth giving information to other professionals about the Oncology services/medications his company provided. I traveled with him to Chicago, Las Vegas, San Antonio, Atlanta, Washington D.C. and Milan Italy. Besides these cities, he traveled to New Orleans, Denver, Vienna and Marseilles.

Have you ever had a job that required you to wear a uniform?

If you count working hard at being a song leader in high school. A Cheer leading uniform was the only one I had to wear. I never wore a uniform for a paying job.

Do you work better in the morning or at night? 

I will go with morning. I have the most energy in the morning. I never had a night job. Greg has had the night shift in a hospital and that did not bode well with his system and having to try to sleep during the day.

4. What’s something you bake or cook that is labor intensive? Is it worth it? 

Many of our heritage recipes seem more labor intensive and they are worth it. This week my DIL and I will be making some piroshky.

Here are some photos of a Piroshky baking day we had in my kitchen in November of 2019.

Our cousin Cindy who is in the photo above on the right is the one whose husband is in Hospice at this time. For those of you who are Believers, prayers would be appreciated for her and her family.

5. One thing you’re looking forward to in the month of September? 

Our trip to Scotland! We will be in Glasgow, Stirling, Pitlochry, Stonehaven, St. Andrews and Edinburgh. Lord willing, we will visit castles, cathedrals, Highlands, Lowlands, Kenmore, the Old Course St. Andrews, universities, a soccer game, a chocolatier, pubs, good restaurants, lochs, view points, villages, monuments, and many cobbled lanes.

6. Insert your own random thought here. 

The last time we were in Scotland was in May of 2006. Here we are with our traveling friends in front of the Elephant House where J.K. Rowling spent time and had some of her inspiration for the Harry Potter series of books. (Greg is across the street taking the photo). The Elephant House is closed now and boarded up but people still visit the site and then go down to the Kirk where some of the names in her books can be found on the gravestones. In 2006 we and our friends had a meal in this restaurant.

I loaded another Hodgepodge with way more words than you might want to read. I’ll be late getting around to everyone because we left for Spokane early Wednesday morning for my annual eye exam. We’ll be getting home later than usual, too. See ya later!

Say Cheese Hodgepodge

Joyce has a new set of questions to get our brains going for Wednesday Hodgepodge.

1. It’s National Cheese Day (June 4)…does anyone not like cheese? What’s your favorite? Last thing you ate or made with cheese? 

We do keep cheese around and enjoy it. I enjoy sharp cheddar, gouda, swiss and a specialty cheese thrown in here and there. The last thing I ate with cheese was a cheese and meat roll-up. Not too exciting. We enjoy Mexican food that seems to have a lot of cheese. Cheese filled Blintzes or cheese filled Vareniki are my favorites. We do enjoy a good cheesecake, too.

 

2. Last time you were instructed to ‘say cheese!’? How do you feel about having your picture taken? 

This probably happened the weekend we were on the other side of the mountains with our ‘coast’ kids. I’m okay with having my photo taken digitally since we can see the results immediately and know right away if we need a re-do! 🙂

3. What’s your travel packing strategy? Are you typically a light packer or do you throw in everything but the kitchen sink?

Depends on where we are going and the form of transportation. If we are driving somewhere I’m not concerned with throwing in everything we might need on the trip. When we are traveling internationally the strategy is totally different. We try to take as little as possible and only take one small rolling bag and a backpack. We purchased smaller lighter weight bags with great rolling ease for our last trip overseas and didn’t regret it.

When flying do you check a bag or aim for carry on only? 

We generally are okay with checking a bag when traveling. When there are connecting flights we try to carry-on so our bags don’t get sent off to a different location than our final destination.

4. What is it about people’s cell phone habits that you find most annoying? 

It is annoying when people talk loudly on their phones in a restaurant or other indoor public space.

5. What will be your summer mantra/slogan? 

Eat less, exercise more.

6. Insert your own random thought here. 

The end of this week we are participating in a group garage sale and I’ve been busy pricing our stuff for that. Today we deliver all of our stuff to the site and set things up. Having a group that trades shifts to man the sale is a huge bonus. Continuing in the process of downsizing our stash of stuff has great rewards. I’ll be slow getting around to everyone this week.

Happy June, Hodgepodgers!

Got Skills?

Our grandson turned 5 this week and his new bike is already getting a workout. Riding a bicycle is a good skill to have! JJ at 5 already has many good life skills! We enjoyed a fun bowling party to celebrate JJ this past Saturday.

Thank you to Joyce From This Side of the Pond for skillfully posting questions each week for Wednesday Hodgepodge! 

1. What’s a skill you think everyone should have? 

Tying your shoes. Personal Hygiene. Use of basic tools. Cooking skills enough to be able to feed yourself. Basic Math. Reading. Writing. Following a Map. Driving. Putting gas in a vehicle. Earning money. Making a bed. Cleaning a toilet. Running a washing machine, dryer, and dishwasher. How to use a computer.

I could not stop at just one.

2. Do you have a special place or organizational system for gift wrapping?

I have a general bin with gift bags, wrapping paper and tissue and a separate Christmas bin with the same items. I also have a basic ribbon bin and a Christmas ribbon bin.

Do you still buy ‘real’ cards to send for birthdays, anniversaries, get-well, etc? 

I do still have real cards that I send for these events. TIP: Buy your cards at the Dollar stores where many cards are 2 for a dollar or a dollar each!

3. It’s National Banana Day…are you a fan? What’s your favorite thing to make with bananas or, if you’re not a cook, your favorite thing to eat that contains banana? 

We don’t keep bananas around here typically but when we do have bananas that have fully ripened we enjoy our favorite, Banana Bread.

4. Do you believe in second chances? Elaborate. 

Where would any of us be without second chances? We all fall, fail, make mistakes. We need to be forgiven and we need to forgive. We need reconciliation in this world.

Matthew 18:21-22  Then Peter came and said to Him, “Lord, how often shall my brother sin against me and I forgive him? Up to seven times?” Jesus *said to him, “I do not say to you, up to seven times, but up to seventy times seven.

5. What is your idea of fun? 

Fun for me is any event that makes me smile at the end of the day. The feeling of satisfaction that comes from time together, good conversations, worthwhile projects completed. Good things and good interactions that satisfy and improve your heart and mind. Time well spent.

Something specific that I enjoy is planning a trip. I like to research areas and consider all the choices of things to see and do. This is a fun exercise for me.

6. Insert your own random thought here. 

Besides all the birthday fun for JJ, Addy had her first Irish Dance Recital with the Haran Dancers.

Full post coming soon.

Seernaya Paska ~ Sweet Cheese Spread for Kulich (Paska)

My Russian heritage affords me some really good Easter eats. Every year we look forward to having our Easter Bread which we call Kulich in Russian and my Mennonite Friends called Paska.

We also make this yummy cheese spread to spread on this Easter Bread!

Seernaya Paska for Kulich (Russian Easter Bread) The X and the B are for Xpucmoc Bockpec (Christ Arose)

paska class 005

 

Seernaya Paska  (Сырная пасха)

Ingredients:

18 – hard boiled eggs /
3 pounds Farmers cheese /a dry curd cheese like a dry cottage cheese can be substituted.
1 pint whipping cream /
3 cubes unsalted butter (12 oz.) /
3 cups sugar /

Press the Farmers cheese through a sieve. (This is the hardest part of the recipe) If you find a very small curd cheese you won’t have to do this to the cheese. I usually use a wooden spoon and press it through a wire strainer a little at a time. Separate the egg yolks from the whites. (You will not be using the whites).

Press the egg yolks through the sieve. Cream the sugar and butter together. Beat in the egg yolks. Beat in the cheese. Add whipping cream and mix well. You will place the mixture into a strainer lined with about 3 layers of cheesecloth. You will need enough cheesecloth to wrap up and over the top of the cheese. Place the cheese mixture into the cheese cloth lined strainer or another container to mold into shape. Bring the ends of the cheese cloth up and tie the ends on top of the cheese in a knot. Place the sieve into a larger bowl suspended with enough room for the cheese to drain without sitting in the drained liquid. Place a plate on top of the cheese an place a heavy rock, brick, or other weight on top of the plate. Refrigerate over night.

I have used different shaped plastic flower pots to drain and mold the cheese into a higher domed result. If you choose to use a flower pot make sure there are enough holes in the bottom of the pot so the liquid can drain well.

This recipe is enough to feed an army. If you don’t have to feed an army here’s a scaled down version :0)

If you just want a normal amount, cut the recipe in thirds. (6 cooked egg yolks, 1-lb. cheese, 2/3 cup whipping cream, 1 cube butter and 1 cup sugar. Enjoy!

Farmers Cheese or Hoop Cheese can be hard to find. There are Russian delis that sell a dry curd cottage type cheese that will work. If you can find a dry cottage cheese at the grocers that will work too.

Here are examples of the Seernaya Paska I have made over the years.

Doing the Math Hodgepodge

It’s time for Wednesday Hodgepodge. Thank you, Jo, for the questions!

1. Thursday is National Pi Day…are you good at math? What was the last thing you had to calculate? Did you use your head or technology? Last slice of pie you ate? 

I am good at basic math but not in the advanced stuff like algebra, trigonometry, calculus and such. My brain remembers numbers for some reason. I can still remember birthdays of some of my classmates in high school. On Monday I had to make a simple calculation of how long I’ve been blogging so I took 2024, minus 2007 to come up with 17. I used my desk calculator to come up with that. That comes out to Seventeen years of blogging. The last slice of pie was at Thanksgiving.

2. What makes a house a home? 

The easy answer is love. For me, a home is a comfortable peaceful place where I can be real and enjoy loving others and being loved. Cozy furniture helps. Too much formality in decor makes me stiff unless you throw in an overstuffed chair with an ottoman.

3. Your current favorite green thing? 

We bought some new wall art with blue flowers and mossy green leaves for our Master Bedroom and added some mossy green to the bed with pillows. It was nice to freshen up the Master Bedroom. Did you know that it’s not kosher to call a Master Bedroom a Master Bedroom anymore? Oye Vey! It is still the Master Bedroom at our house.

4. How do you define achievement? How does your personal definition look similar to, or different than, society’s definition? What’s something you think is worth achieving in life? 

Achievement is being able to accept who you are and what your talents are and using those talents everyday in big and small ways. Achievement can happen everyday without applause from the world. Society would add fame and money as the benchmark to achievement. If your talents and hard work reap a monetary gain, that is a bonus. As a mom, raising children is a worthwhile achievement.  Contentment is worth achieving in life.

5. What song is a good soundtrack for your life right now? 

This is hubby and my song for last year and pretty much always. I’ll share a stanza and the refrain…

My Worth is not in What I Own…

My worth is not in what I ownNot in the strength of flesh and boneBut in the costly wounds of loveAt the cross

And I rejoice in my RedeemerGreatest Treasure,Wellspring of my soulAnd I will trust in Him, no other.My soul is satisfied in Him alone.

6. Insert your own random thought here. 

Not only is tomorrow Pi day but it is my birthday. If I take the current year and subtract my birth year from it, I calculate that I will be 73 on Pi day! A blast from my past for your enjoyment. Sheriff John was a favorite!

Tri-Tip Rub

When we lived in Southern California we experienced real good barbecued tri-tip roast. Tri-tip is a triangle-shaped piece of beef from the bottom sirloin. It’s also called a “Santa Maria steak” because Santa Maria, California is where it first became popular. You can barbecue it, smoke it, or roast it in the oven. What I’m sharing with you today is a good rub to prepare this cut of meat for whatever cooking method you choose. This rub recipe is enough for a two pound roast.

Tri-Tip Rub

  • 2 teaspoons salt
  • 1-1/2 teaspoons garlic powder
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon oregano
  • 1/4 teaspoon sage
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon herbs de provence or fines herbs (optional)

Mix all ingredients well and rub onto roast lightly coated with olive oil. Wrap the rubbed roast with saran wrap and let marinate for at least 4 hours or overnight in the refrigerator.

When ready to cook unwrap roast. We let it sit at room temperature for an hour before we cook it.
For the grill we place it in the middle of a 3 burner grill with only the outer burners on and cook it to an internal temperature of approx 145 degrees for a medium roast. We place it fat side down for a few minutes and then turned it over to cook it to completion.
If you cook it in the oven it’s good to have the roast elevated slightly and not sitting directly on the bottom of the pan. If you don’t have an appropriate accessory to elevate it off the pan you can use thick cut slices of onion. In the oven cook it fat side up at 350 degrees until it reaches the internal temp for the doneness your family prefers. We enjoy it at approx 140-145 for medium. Slice the meat across the grain and serve.

 

This is my favorite way to eat Santa Maria Tri-Tip.