Category Archives: Holiday

Corned Beef and Cabbage ~ Recipe

Top of the mornin to yea! We made our Corned beef and cabbage early here in California since I’m leaving for Washington today on an early plane. Have a great Saturday. Ummm and about my walking totals this week. Dismal to say the least. Had a couple of good days but funerals and other happenings really affected the weekly totals. But I’m still walking. My average this week was 8295 steps per day. Have a great weekend everyone…

I bought the flat cut corned beef brisket seasoned in a package with an extra spice packet enclosed. I covered the brisket with water and brought to a boil with a couple onions quartered. After it came to a boil, I lowered the flame to simmer and let it simmer for a couple of hours plus. Then I took the brisket out of the pot and put it into a baking dish. I skimmed off the fat and then spread a spicy mustard on top of it and put it in 350 degree oven, covered with foil, for another 45 minutes. During this process I put all the vegetables in the broth to boil. When the broth came up to a boil again I lowered the temperature to simmer and let the vegetables cook till they were tender.

Then it was all ready to eat. Tender and seasoned just right without any extra seasoning…

Forgot to buy some Guinness to go with the meal but did find one of Dear’s home-brews that had a good healthy head to it.

Killarney

By Killarney’s lakes and fells,
Emerald isles and winding bays,
Mountain paths and woodland dells,
Memory ever fondly strays.
Bounteous nature loves all lands,
Beauty wanders everywhere,
Footprints leave on many strands,
But her home is surely there!
Angels fold their wings and rest
In that Eden of the west;
Beauty’s home, Killarney,
Heaven’s reflex, Killarney.

No place else can charm the eye
With such bright and varied tints,
Ev’ry rock that you pass by
Verdure broiders or besprints.
Virgin there the green grass grows,
Ev’ry morn Spring,s natal day,
Bright hued berries daff the snows,
Smiling Winter’s frowns away.
Angels often pausing there
Doubt if Eden were more fair;
Beauty’s home, Killarney.
Heaven’s reflex, Killarney.

Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

Advent Tells Us, Christ is Near ~ Hymn

At first glance this hymn may not seem appropriate for our Easter Season but read it all the way through. Blessings on you today and through Easter Celebrations this year!

Advent tells us, Christ is Near

(words by A. Katherine Hankey 1834-1911)

Advent tells us, Christ is near:
Christmas tells us Christ is here!
In Epiphany we trace
All the glory of His grace.

Those three Sundays before Lent
Will prepare us to repent;
That in Lent we may begin
Earnestly to mourn for sin.

Holy Week and Easter, then,
Tell who died and rose again;
O that happy Easter day!
“Christ is risen indeed,” we say.

Yes, and Christ ascended, too,
To prepare a place for you;
So we give Him special praise,
After those great forty days.

Then, He sent the Holy Ghost,
On the day of Pentecost,
With us ever to abide:
Well may we keep Whitsuntide!

Last of all, we humbly sing
Glory to our God and King,
Glory to the One in three,
On the Feast of Trinity.

For information on Whitsuntide click here.

This was written for Sunday School of St. Peter’s Eaton Square, London and printed on a card with music by the author.

Ht: Cyberhymnal for Hymn and history.

Nadia’s Kulich ~ Russian Easter Bread

Happy March everyone and because Easter is just 22 days from today I wanted to post the recipe I promised for my mother’s Russian Easter Bread, Kulich. The big question is…will ellen b. finally attempt making it this year??? We’re off for our beach walk and had a very busy day yesterday so I hope to get around to blogs later and a post about my Friday.

I promised my mom’s recipe for Kulich. Now what you need to know about my mom and recipes is that she ends up tweaking them from year to year so this recipe is the last written down recipe for her Kulich from 2001.

Ingredients:

16 egg yolks
4 eggs
5 C. sugar
1 quart whipping cream
1 quart half and half
1 T. salt
5 cubes butter ( 2-1/2 cups )
1/2 C. oil
1 shot apricot brandy
6 teaspoons powdered vanilla
Zest of 2 lemons
8 pkgs rapid rise yeast
1 T. sugar
1 Cup water and 1 Cup milk
About 10 lbs of flour

Of course most of you will need to cut this recipe in half or quarters cuz this is enough for an army (my extended family)

Add yeast to the cup of water and cup of milk. Make sure the liquids are lukewarm. Let this mixture dissolve and sit. In the meantime beat the eggs, only use a stainless steel bowl. (because mom says it will work better that way). Now add the 1 T. of sugar into the yeast mixture and stir to dissolve.

Cream the butter and sugar. Add the eggs to the butter and sugar mixture and mix to combine. Mix the half and half with the whipping cream and heat until lukewarm. Add the half and half mixture to the eggs. Mix in the vanilla and brandy. Add the yeast mixture and the salt and beat with a mixer. Continue beating and add the lemon zest. Continue beating and add the flour about a cup at a time. Once you cannot beat the dough any longer, put the dough on a floured surface and start incorporating the flour by kneading the dough. The dough should be kneaded very well approximately 10 minutes. You should knead the dough until you can cut it with a knife and it is smooth without any holes. Place the dough in a stainless steel bowl. Take some oil and pour a little on the dough and spread it all over the dough. Make sure to turn the dough so it is coated evenly. Cover with plastic wrap right on the dough and a dish towel on top of that. Place in a warm place away from drafts to rise. (My sister usually puts it into the oven that has been warmed slightly.

It is now time to prepare the coffee cans (1 lb. and 2 lb. cans are the best) Cut circles the size of the bottom of the cans out of wax paper. You will need four circles per can. Make sure the cans are well greased. Put the 4 circles in the bottom of the cans.

 

Use a empty and clean coffee can like the one above. Take the label off. You’ll need to use a can opener to cut the lip off the can. I hope these pictures will make the process easier to understand.

Cut sheets of wax paper long enough to line the sides of the can and tall enough to be 2″ above the rim of the can. Use crisco to seal the ends of the paper.

Here’s a can with the bottom and sides lined with the wax paper.

When the dough has doubled in size, punch it down and turn it over. Let it rise a second time until it doubles in size. Punch it down again. You will take a portion of dough about 1/3 the size of the can. Knead it and form it into a smooth ball that you can easily drop into the can. Let the dough rise again inside the can until it is at least double in size. Bake in a 350 degree oven until golden brown on top. Let them cool slightly in the cans. Remove them from the cans and then cool completely on their sides. Cover them with a towel and turn them several times so they keep their shape.

 

To go with this bread my mom always makes a wonderful sweet cheese topping that is formed in a mold in different shapes. For my mom’s Sernaya Paska (cheese spread) recipe click here.

Happy Valentine’s Day & Happy Birthday Beth!

A very Happy Valentine’s Day to all my bloggy friends.

And a very Happy Birthday to my dear friend, Beth, in the State of Washington. I’m so happy our boys became such good friends so we could in turn become friends. God’s richest blessings on you this year!

I John 3:1 ~ “How great is the love the Father has lavished on us, that we should be called children of God.”

Psalm 36:5-7 ~ “Your love, O Lord, reaches to the heavens, your faithfulness to the skies. Your righteousness is like the mighty mountains, your justice like the great deep. O Lord, you preserve both man and beast. How priceless is your love!”

And now after reading these verses in Psalm I’m singing this song by Third Day..

“Your Love Oh Lord”Your love, oh Lord
Reaches to the heavens
Your faithfulness stretches to the sky
Your righteousness is like the mighty mountains
Your justice flows like the ocean’s tide
I will lift my voice
To worship You, my King
I will find my strength
In the shadow of your wings

Have a marvelous day basking in the “love”

Show & Tell ~ Valentine Decor

Most of my holiday accessories are at my home in the state of Washington. I decided to scrounge around the condo today to see if I could put together some Valentine for Two decorations. I was pleased to find a few things that I brought from Washington and some Christmas clearance items that will work together to make the table look nice on Valentines Day.

 

 

Now I just need to come up with a menu.

So besides these I’ll pick up a bunch of tulips to add to the decor…

For more Show and Tell visit Kelli at There’s No Place Like Home.

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

Antique Valentine Postcards (1909 – 1915)

For Show & Tell this week I’d like to share these antique Valentine Day Post Cards that Dear’s Great, great Aunt Emma received from 1909 to 1915. They all have 1 cent stamps on them.

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

For more Show and Tell visit There’s No Place Like Home.

Show & Tell ~ Wedding Shower Favors?

Ellen b. is not known for being one to sit around making crafts. In fact I have a reputation for being not so crafty. That however does not mean I never get inspired to try to make something “cute”. I was inspired by Vicki at Windows to My Soul when she posted a great Christmas gift idea. A whisk stuffed with candy kisses wrapped in cellophane and tied with a pretty ribbon. On the card she wrote “Whisking you a Merry Christmas”. Here’s what the Christmas ones looked like.

I decided I wanted to do the same thing but with smaller whisks and for a New Year’s Gift for my Mom, Sisters and Nieces since we weren’t together on Christmas but we are having dinner together this week. These would also make great party favors for a wedding shower. Here’s the process I went through to make these.

 

I was making twelve so I got the big bag of Kisses. The pre-made bows I bought at Target at their after Christmas sale for 75% off. Yippee. The whisks were purchased at Business Costco in Washington State. They were very reasonable ($2.25) for the small ones.

You gently pull apart the whisk and gently stuff the head with Kisses.

You can use this food wrap to seal the head of the whisk or you can buy that fancy cellophane that you use for making gift baskets.

 

Tie the bow on with a gift card and you have a cute gift or party favor. And if you are me not only is it a gift that is cute but it is also a gift that causes a bit of a shock that I actually put them together. Fun all around…

Here’s how they looked at the place settings for our dinner.

For more Show and Tell head over to Kelli’s!

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

Vareniky the Bagdanov Way ~ Russian Recipe

The Ladies got together to make Vareniky together at my niece Debbee’s house. Look at those cute aprons on Michelle, Melissa, Debbee, Letty, and mom! I want to say at the top here that this recipe is for a lot of vareniky. So you’ll need to do the math and cut it down. This recipe makes about 40 or 50.

Vareniky

6 eggs
1- 1/2 C. half and half
1/2 C Sour Cream
1 T. Oil
3 T. sugar
Flour sifted (at least 8 Cups)

Update! sorry peeps! I forgot the Salt…you’ll need to add 1 Tablespoon of salt to the dough, also.

Extra cube of butter and half and half for sauce at the end…

Sift flour. Make a hole in the center of the flour. Combine eggs, half n half, sour cream, salt, and sugar. Beat until combined. Pour into the hole of flour. Mix and knead adding flour until dough stays together. Dough will be very soft.

Filling:

3 lbs. farmers cheese or hoop cheese
2 eggs
1 t. salt
3 T sugar

Beat all ingredients together until combined.

Roll out flour mixture. Cut circles about 3″ in diameter. Put about 1 heaping teaspoon of the cheese in the center of the circle. Fold in half and pinch ends together then flute with finger. Place the vereniky in boiling water until they come to the surface and float. Drain and cool. At this point they may be frozen.

 

This is what they are suppose to look like. Just remember this one was made by a pro!

 

That’s the cheese mixture in the bowl that you fill them with.

 

This is the boiling step.

To serve, place vareniky into a 9 x 13 baking dish. Melt one cube of butter and pour over vareniky. Heat up half and half and cover the vareniky with the half n half. Bake at 375 degrees until the half n half boils. Serve with sour cream and preserves or syrup.

My family traditionally has these for dessert on Christmas Eve when they get together. They are also a favorite for breakfast. The joy of receiving and eating these treats is always wonderful. I’m going to have to be in L.A. for one of the cooking parties so I can really learn how to make them and enjoy them in the future!

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

Three Kings Day ~ We Three Kings

 Three Kings Day is celebrated on January 6th, twelve days after Christmas. It is often viewed as the last day of the Christmas season (the end of the 12 days of Christmas).

Also known as The Epiphany, Three Kings Day (Día de los Reyes) is a Christian celebration that commemorates the Biblical story of the three kings who followed the star of Bethlehem to bring gifts to the Christ child. According to the Biblical story, the Three Kings – named Melchior, Caspar and Balthazar – presented the Baby Jesus with gifts of gold, frankincense and myrrh.

Three Kings Day was the gift-giving time, rather than Christmas day. Just as it is common for children to leave cookies for Santa in the U.S., in some regions, it was customary for children to leave their shoes out on the night of January 5, often filling them with hay for the camels, in hopes that the Three Kings would be generous. Children would awake on January 6 to find their shoes filled with toys and gifts.

Also traditional is for families to gather together and share the Rosca de Reyes. The Rosca de Reyes is a crown-shaped sweet bread decorated with pieces of orange and lime. It is filled with nuts, figs, and cherries. Hot chocolate is traditionally served with the Rosca de Reyes.

We Three Kings

(Words and Music by John H. Hopkins, Jr., 1857)

We three kings of Orient are;
Bearing gifts we traverse afar,
Field and fountain, moor and mountain,
Following yonder star.

Refrain

O star of wonder, star of light,
Star with royal beauty bright,
Westward leading, still proceeding,
Guide us to thy perfect light.

Born a King on Bethlehem’s plain
Gold I bring to crown Him again,
King forever, ceasing never,
Over us all to reign.

Refrain

Frankincense to offer have I;
Incense owns a Deity nigh;
Prayer and praising, voices raising,
Worshiping God on high.

Refrain

Myrrh is mine, its bitter perfume
Breathes a life of gathering gloom;
Sorrowing, sighing, bleeding, dying,
Sealed in the stone cold tomb.

Refrain

Glorious now behold Him arise;
King and God and sacrifice;
Alleluia, Alleluia,
Sounds through the earth and skies.

Refrain

Photo Hunters ~ Delicious!

Delicious or as we like to say with a Russian accent Duhliscious!

 

This is the delicious baked treat we had over Christmas and New Years. I will be posting the recipe in the future for my Russian friends who don’t have this recipe (Roolyet) handed down to them.

For more Photo Hunters go see TnChick!