Category Archives: Heritage

Molokans (Milk Drinkers)

 

 The following post on Molokans is a combination of material I copied from The Molokan Homepage, Wikipedia, and my own observations and additions about my families experience in the Molokan Church. I am italicizing my entries. This is a long post so I will shorten what appears on the post page and give you the option to continue reading more if you’d like. I’m organizing this material so my children and I have a better understanding of the history of Molokans and what we were brought out of by the grace of God. Tomorrow I’m posting an LA Times article on the Molokan Cemetery where my paternal grandparents and other relatives are buried.

 The Molokans (Russian: Молока́не) are a “Biblically-based” religious movement, among Russian peasants (serfs), who broke away from the Russian Orthodox Church in the 1550s. Molokans denied the Czar’s divine right to rule and rejected icons, Orthodox fasts, military service, the eating of unclean foods, and other practices, including water baptism. They also rejected the traditional beliefs (held by Roman Catholic, Protestant, and Orthodox Christians) in the Trinity, the veneration of religious icons, worship in cathedrals, the adherence toward saintly holidays, and the decisions of Synods and Ecumenical Councils.

 The Molokans also called “milk drinkers” were persecuted by their countrymen and government, and were exiled to a remote area of Russia (Transcaucasia), where they lived and prospered for several generations. In 1833, there was a reported outpouring of the Holy Spirit upon a number of Molokans in the Transcaucasus region. This created a schism between Constants and the newly evolved Jumpers and Leapers. With what the Molokans believed to be an additional manifestation of the Holy Spirit, this new smaller sect began a revival with intense zeal and reported miracles that purportedly rivaled that of Christ’s Apostles. Condemnation from the Constant sect lead to betrayals and imprisonment for many of the Jumpers and Leapers, now called New Israelites by their anointed leader Maxim Rudometkin. Maxim Rudometkin, while he was in prison, wrote a spiritual book that was smuggled out by close friends and relatives who came to visit him that later become the basis for a sub-sect of the Molokan faith. This book, used as a companion to the Holy Bible, is known as the Book of Spirit and Life. Molokans who accepted this book and who followed Maxim’s interpretations of the Bible are known as Maximisti, which make up most of the Jumper and Leapers sect. (This was the group my family was a part of. Maxim classified them as the New Israelites, the new chosen ones). (more…)

St. Patrick and Corned Beef

       

Top of the mornin’ to ye!
Hope you have a great day. Remember the wearin’ o’ the green!  LNB

Who Was St. Patrick?

St. Patrick, the patron saint of Ireland, is one of Christianity’s most widely known figures. But for all his celebrity, his life remains somewhat of a mystery. Many of the stories traditionally associated with St. Patrick, including the famous account of his banishing all the snakes from Ireland, are false, the products of hundreds of years of exaggerated storytelling.

Taken Prisoner By Irish Raiders
It is known that St. Patrick was born in Britain to wealthy parents near the end of the fourth century. He is believed to have died on March 17, around 460 A.D. Although his father was a Christian deacon, it has been suggested that he probably took on the role because of tax incentives and there is no evidence that Patrick came from a particularly religious family. At the age of sixteen, Patrick was taken prisoner by a group of Irish raiders who were attacking his family’s estate. They transported him to Ireland where he spent six years in captivity. (There is some dispute over where this captivity took place. Although many believe he was taken to live in Mount Slemish in County Antrim, it is more likely that he was held in County Mayo near Killala.) During this time, he worked as a shepherd, outdoors and away from people. Lonely and afraid, he turned to his religion for solace, becoming a devout Christian. (It is also believed that Patrick first began to dream of converting the Irish people to Christianity during his captivity.)

Guided By Visions
After more than six years as a prisoner, Patrick escaped. According to his writing, a voice-which he believed to be God’s-spoke to him in a dream, telling him it was time to leave Ireland.

To do so, Patrick walked nearly 200 miles from County Mayo, where it is believed he was held, to the Irish coast. After escaping to Britain, Patrick reported that he experienced a second revelation-an angel in a dream tells him to return to Ireland as a missionary. Soon after, Patrick began religious training, a course of study that lasted more than fifteen years. After his ordination as a priest, he was sent to Ireland with a dual mission-to minister to Christians already living in Ireland and to begin to convert the Irish. (Interestingly, this mission contradicts the widely held notion that Patrick introduced Christianity to Ireland.)

Bonfires and Crosses
Familiar with the Irish language and culture, Patrick chose to incorporate traditional ritual into his lessons of Christianity instead of attempting to eradicate native Irish beliefs. For instance, he used bonfires to celebrate Easter since the Irish were used to honoring their gods with fire. He also superimposed a sun, a powerful Irish symbol, onto the Christian cross to create what is now called a Celtic cross, so that veneration of the symbol would seem more natural to the Irish. (Although there were a small number of Christians on the island when Patrick arrived, most Irish practiced a nature-based pagan religion. The Irish culture centered around a rich tradition of oral legend and myth. When this is considered, it is no surprise that the story of Patrick’s life became exaggerated over the centuries-spinning exciting tales to remember history has always been a part of the Irish way of life.)

CORNED BEEF AND CABBAGE

5 pounds corned brisket of beef
6 peppercorns, or packaged pickling spices
3 carrots, peeled and quartered
3 onions, peeled and quartered
1 medium-sized green cabbage, quartered or cut in wedges
Melted butter (about 4 tablespoons)

Place the corned beef in water to cover with the peppercorns or mixed pickling spices (in supermarkets, these often come packaged with the corned beef). Cover the pot or kettle, bring to a boil, reduce heat and simmer 5 hours or until tender, skimming occasionally. During the last hour, add the carrots and onions and cover again. During the last 15 minutes, add the cabbage. Transfer meat and vegetables to a platter and brush the vegetables with the melted butter. Serve with boiled parsley potatoes, cooked separately. (The stock can be saved to add to a pot roast or stew instead of other liquid.)