Category Archives: Easter

Birthday Memories from Montebello!

Today is my birthday and I decided to go down memory lane and post some older photos and show you a little of my history.

 

First I’ll surround myself with things I enjoy. I do know how to pamper me 🙂

 

I think this is my seventh birthday because of the candles on the cake which would make this 1958.

 

This is our dining room at 4635 Oak Street in Montebello Gardens. We lived here till I was in 5th grade. My brother Fred, sister Vera, me, my cousin Jim and my sister Kathy who got cut off when I posted this (sorry Kathy)

 

This birthday was either 1960 or 1961 because there’s my little brother Steve in the high chair and he was born in December of 1959. This is the kitchen and my cousins around me are Tanya, Valia, Vera, Johnny, and you can barely see Walter. These next 4 photos were taken just last Sunday when we ended up driving through Montebello to go to a family function in Whittier.

While we lived on Oak Street in Montebello Gardens (Pico Rivera) my 3 older siblings and I would walk to the Montebello library to check out books. We’d head to Whittier Blvd. and have to cross this bridge over the Rio Hondo River to get to the library. It was approximately 2 miles each way.

The library was located at Montebello Park. This is the building the library was housed in where I spent many happy hours looking at all those books and trying to choose just 4. Now it’s a senior center.

We moved from Montebello Gardens across the river to Montebello when I was in 5th grade. This is our house at 305 Los Angeles Ave. When we lived here there wasn’t a second story and there wasn’t a chain link fence. Although a chain link fence would have come in handy after the twins (escape artists) were born…

 

This was my high school. Montebello High home of the Montebello Oilers. It’s totally fenced in now so they can have Lock-downs. How sad is that?! That’s a reality of our times. No fences in the 60’s!

 

The football field that I spent most Friday nights at during football season in high school. It’s under renovation.

 

In my junior and senior year I was a Song-leader and part of the cheer squad. I’m in the bottom row on the right.  Judy, my best friend from junior high and high school is next to me. Debbie next to her. The top row left to right is Kathy, Bet (yes we called her Bet), and Judy. You can see those same stands behind us. This photo was taken in fall of 1967. We’re seniors here and will all graduated in June of 1968.

These are the photos I had access to while I’m here at the condo in California. Tomorrow I fly to Seattle to see my kids and celebrate Easter with them. I’ll be there for a couple of weeks. I haven’t seen them face to face since January 1st so I’m really looking forward to my time with them.

This was taken last Easter in Edmonds overlooking Puget Sound at our good friends Dave and Jody’s. They started the tradition of eating  fish on Easter because that is what Jesus ate after his resurrection to show the Disciples He was alive.
~
Thanks for indulging me and I couldn’t resist the Beatles singing Happy Birthday to finish off this post. Thanks Myrna.
Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

Santa Monica Mountains Wildflowers

To be able to call the plants by name
makes them a hundredfold more sweet and intimate.
Naming things is one of the oldest and
simplest of human pastimes.

Henry Van Dyke in Little Rivers

 

Giant Coreopsis, Sea Dahlia                   Indian Paintbrush ~ Figwort Family
Sunflower Family

 

Wild Hyacinth ~ Amaryllis Family             Chocolate Lily ~ Lily Family

California Encelia ~ Bush Sunflower,  Sunflower Family

Wishbone Bush ~ Four O’Clock Family

Rattlesnake Weed ~ Spurge Family

Here comes Peter Cottontail!

Here comes Peter Cottontail
Hoppin’ down the bunny trail,
Hippity hoppity,
Easter’s on its way

And In the wonderful words of Swinburne –

Winter’s rains and ruins are over
—————–
And time remembered is grief forgotten,
And frosts are slain and flowers begotten
And in green underwood and cover
Blossom by blossom the Spring begins

~

The paths lead them in pleasant places who walk among the wild flowers.

March 1952  ~ John Kieran

Psalm 104: 24-25 ~

“O LORD, how manifold are your works!
In wisdom have you made them all;
the earth is full of your creatures
innumerable,
living things both small and great.”

For more Wildflowers in Winter click here.

ht: quotes from  An Introduction to Wild Flowers by John Kieran

Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

Thankful Thursday ~ Hope

I am so thankful to God for this time of year. This time before Spring arrives. The anticipation for Easter and then the culmination with a great celebration of the Resurrection. I think this even trumps Christmas for me. I love Christmas, too, but the New life and new birth and flowers and strawberries that come with Spring just overwhelm me! Thank you God for these simple pleasures and your amazing sacrifice and miracle of your Resurrection that make this season so beautiful!

Hebrews 6: 19, 20 ~ “We have this hope as an anchor for the soul, firm and secure. It enters the inner sanctuary behind the curtain, where Jesus, who went before us has entered on our behalf. ”

For more Thankful Thursday click here.

Nadia’s Kulich ~ Russian Easter Bread

Happy March everyone and because Easter is just 22 days from today I wanted to post the recipe I promised for my mother’s Russian Easter Bread, Kulich. The big question is…will ellen b. finally attempt making it this year??? We’re off for our beach walk and had a very busy day yesterday so I hope to get around to blogs later and a post about my Friday.

I promised my mom’s recipe for Kulich. Now what you need to know about my mom and recipes is that she ends up tweaking them from year to year so this recipe is the last written down recipe for her Kulich from 2001.

Ingredients:

16 egg yolks
4 eggs
5 C. sugar
1 quart whipping cream
1 quart half and half
1 T. salt
5 cubes butter ( 2-1/2 cups )
1/2 C. oil
1 shot apricot brandy
6 teaspoons powdered vanilla
Zest of 2 lemons
8 pkgs rapid rise yeast
1 T. sugar
1 Cup water and 1 Cup milk
About 10 lbs of flour

Of course most of you will need to cut this recipe in half or quarters cuz this is enough for an army (my extended family)

Add yeast to the cup of water and cup of milk. Make sure the liquids are lukewarm. Let this mixture dissolve and sit. In the meantime beat the eggs, only use a stainless steel bowl. (because mom says it will work better that way). Now add the 1 T. of sugar into the yeast mixture and stir to dissolve.

Cream the butter and sugar. Add the eggs to the butter and sugar mixture and mix to combine. Mix the half and half with the whipping cream and heat until lukewarm. Add the half and half mixture to the eggs. Mix in the vanilla and brandy. Add the yeast mixture and the salt and beat with a mixer. Continue beating and add the lemon zest. Continue beating and add the flour about a cup at a time. Once you cannot beat the dough any longer, put the dough on a floured surface and start incorporating the flour by kneading the dough. The dough should be kneaded very well approximately 10 minutes. You should knead the dough until you can cut it with a knife and it is smooth without any holes. Place the dough in a stainless steel bowl. Take some oil and pour a little on the dough and spread it all over the dough. Make sure to turn the dough so it is coated evenly. Cover with plastic wrap right on the dough and a dish towel on top of that. Place in a warm place away from drafts to rise. (My sister usually puts it into the oven that has been warmed slightly.

It is now time to prepare the coffee cans (1 lb. and 2 lb. cans are the best) Cut circles the size of the bottom of the cans out of wax paper. You will need four circles per can. Make sure the cans are well greased. Put the 4 circles in the bottom of the cans.

 

Use a empty and clean coffee can like the one above. Take the label off. You’ll need to use a can opener to cut the lip off the can. I hope these pictures will make the process easier to understand.

Cut sheets of wax paper long enough to line the sides of the can and tall enough to be 2″ above the rim of the can. Use crisco to seal the ends of the paper.

Here’s a can with the bottom and sides lined with the wax paper.

When the dough has doubled in size, punch it down and turn it over. Let it rise a second time until it doubles in size. Punch it down again. You will take a portion of dough about 1/3 the size of the can. Knead it and form it into a smooth ball that you can easily drop into the can. Let the dough rise again inside the can until it is at least double in size. Bake in a 350 degree oven until golden brown on top. Let them cool slightly in the cans. Remove them from the cans and then cool completely on their sides. Cover them with a towel and turn them several times so they keep their shape.

 

To go with this bread my mom always makes a wonderful sweet cheese topping that is formed in a mold in different shapes. For my mom’s Sernaya Paska (cheese spread) recipe click here.

The Baby Whisperer

This is our oldest son Josh. Ask any of his friends with children and they’ll tell you that children and babies love Josh. Some people have even called him the “Baby Whisperer”. This picture was taken on Easter. Some children when being disciplined at home have been said to look at a Christmas greeting photo of Josh on the refrigerator and say ” I want Josh”.

Note: Photobucket is holding all my photos hostage and denying me access to them and blacking all the photos I’ve posted from 2007 on so I’ve had to update most of my many posts with new photos that have no link to photobucket. Bah humbug!

Easter ~ He Has Risen, Just As He Said!

Christ Is Risen!

Truly He is Risen!

Khristos voskrese!    Voistinu voskrese!

Blessings to all on this Glorious Easter Day!

One of my favorite Easter hymns growing up was Low in the Grave He lay. You just have to hear it sung in a church full of Russian Baptists! (In Russian of course) This song is sung with emotion and joy that can’t be missed.

Low in the Grave He Lay

Low in the grave He lay, Jesus my Savior,
Waiting the coming day, Jesus my Lord!

Refrain

Up from the grave He arose,
With a mighty triumph o’er His foes,
He arose a Victor from the dark domain,
And He lives forever, with His saints to reign.
He arose! He arose!
Hallelujah! Christ arose!

Vainly they watch His bed, Jesus my Savior;
Vainly they seal the dead, Jesus my Lord!

Refrain

Death cannot keep its Prey, Jesus my Savior;
He tore the bars away, Jesus my Lord!

Up from the grave He arose,
With a mighty triumph o’er His foes,
He arose a Victor from the dark domain,
And He lives forever, with His saints to reign.
He arose! He arose!
Hallelujah! Christ arose!

Words & Music:  Ro­bert Low­ry, 1874.

Just for fun if you’d like to see Easter greetings from around the world,  link to this site;

 http://www.monachos.net/library/Paschal_Greeting

My brother in law sent this out yesterday and I thought it would be fun to share!

The Dogwood and Easter

 

This excerpt is taken from Christianity Today (April 2000), written by Virginia Stem Owens;

Although it has not happened since 1913, and won’t happen again till 2008, Easter can come as early as March 23, just barely inside the official limits of spring. But whether Holy Week falls in March or April makes little difference in Texas. It’s always springtime here by then.

People like the dogwood to be in full bloom for Good Friday. They like to point out to one another how the dogwood’s white blossom, shaped like an ivory Maltese cross, each point dented and tinged with red, is an emblem of Christ’s crucifixion wounds. They even send one another greeting cards bearing the so-called Legend of the Dogwood, which links the tree with the wood used for the cross.

The dogwood trees are usually blooming at about the same time I teach college sophomores the Housman poem that begins,

Loveliest of trees, the cherry now
Is hung with bloom along the bough,
And stands about the woodland ride
Wearing white for Eastertide.

Most of my students have never seen cherry trees in bloom. The Texas weather is too mild and genial for the cherry’s hearty nature, so I rely on the dogwood tree to furnish them with a reasonable facsimile of Housman’s vision. The decorative dogwood chooses to display its white blossoms along the highways precisely when they will be the most conspicuous—before their own leaves unfurl and before the other, taller trees have put on their new leaves. Thus, the shadowy recesses of the winter-bare forests provide the perfect background for the white blossoms.”

The Legend of the Dogwood 

There is a legend, that at the time of the Crucifixion the dogwood had been the size of the oak and other forest trees. So firm and strong was the tree that it was chosen as the timber of the cross. To be used thus for such a cruel purpose greatly distressed the tree, and Jesus, nailed upon it, sensed this, and in His gentle pity for all sorrow and suffering said to it: “Because of your regret and pity for My suffering, never again shall the dogwood tree grow large enough to be used as a cross. Henceforth it shall be slender and bent and twisted and its blossoms shall be in the form of a cross. ..two long and two short petals. And in the center of the outer edge of each petal there will be nail prints, brown with rust and stained with red, and in the center of the flower will be a crown of thorns, and all who see it will remember.”

I recognize that this is just a legend but I wanted to post these two entries because I’ve always loved the Dogwood blooms. If I look at them and think about what my Savior did for me that’s a good thing. He created the tree, the beautiful bloom, and you and me to enjoy it!

http://www.ctlibrary.com/ct/2000/aprilweb-only/43.0b.html

http://www.midamericawoodcarvers.org/patterns/dogwood.htm

Behold Your King! ~ Matthew 21:1-11

When they had approached Jerusalem and had come to Bethphage, at the Mount of Olives, then Jesus sent two disciples, saying to them, “Go into the village opposite you, and immediately you will find a donkey tied there and a colt with her; untie them and bring them to Me. “If anyone says anything to you, you shall say, ‘The Lord has need of them, ‘ and immediately he will send them.” This took place to fulfill what was spoken through the prophet: “SAY TO THE DAUGHTER OF ZION, ‘BEHOLD YOUR KING IS COMING TO YOU, GENTLE, AND MOUNTED ON A DONKEY, EVEN ON A COLT, THE FOAL OF A BEAST OF BURDEN.” The disciples went and did just as Jesus had instructed them, and brought the donkey and the colt, and laid their coats on them; and He sat on the coats. Most of the crowd spread their coats in the road, and others were cutting branches from the trees and spreading them in the road. The crowds going ahead of Him, and those who followed, were shouting, “Hosanna to the Son of David; BLESSED IS HE WHO COMES IN THE NAME OF THE LORD; HOSANNA IN THE HIGHEST!” When He had entered Jerusalem, all the city was stirred, saying, “Who is this?” And the crowds were saying, This is the prophet Jesus, from Nazareth in Galilee.”

Matthew 21: 1-11 (NASB)

All Glory, Laud and Honor

All glory, laud and honor,
To Thee, Redeemer, King,
To whom the lips of children
Made sweet hosannas ring.

Thou art the king of Israel,
Thou David’s royal Son,
Who in the Lord’s name comest,
The King and Blessèd One.

The company of angels
Are praising Thee on High,
And mortal men and all things
Created make reply.

The people of the Hebrews
With palms before Thee went;
Our prayer and praise and anthems
Before Thee we present.

To Thee, before Thy passion,
They sang their hymns of praise;
To Thee, now high exalted,
Our melody we raise.

Thou didst accept their praises;
Accept the prayers we bring,
Who in all good delightest,
Thou good and gracious King.

Thy sorrow and Thy triumph
Grant us, O Christ, to share,
That to the holy city
Together we may fare.

For homage may we bring Thee
Our victory o’er the foe,
That in the Conqueror’s triumph
This strain may ever flow.

Words: Theodulph of Orleans, circa 820, trans. John M. Neale

 

Kulich – Russian Easter Bread

My mother makes Kulich (Russian Easter Bread) and Sernaya Paska (a yummy sweet cheese, cream spread) every Easter. The white pyramid looking thing with the cross on it is the Sernaya Paska. I don’t have a special mold so mine looks like a rounded dome. I’m including a recipe for the spread and a link to a recipe for Kulich. We eat the bread with the paska or slather it with sour-cream. My mom’s is the best and we’ve documented how she makes it and hopefully we’ll continue the tradition. You use empty, clean, 1 or 2 lb. coffee tins to bake the bread in.

Update for Easter 2008 ~ I’ll be adding my mother’s recipe for Kulich before Easter this year. Click here for the recipe.

Sernaya Paska

Ingredients:   18 – hard boiled eggs / 3 pounds Farmers cheese / 1 pint whipping cream / 3 cubes unsalted butter (12 oz.) / 3 cups sugar /

Press the Farmers cheese through a sieve. (This is the hardest part of the recipe) I usually use a wooden spoon and press it through a wire strainer a little at a time. Separate the egg yolks from the whites. (You will not be using the whites). Press the egg yolks through the sieve. Cream the sugar and butter together. Beat in the egg yolks. Beat in the cheese. Add whipping cream and mix well. You will place the mixture into a strainer lined with about 3 layers of cheesecloth. You will need enough cheesecloth to wrap up and over the top of the cheese. Place the cheese mixture into the cheese cloth lined strainer. Bring the ends of the cheese cloth up and tie the ends on top of the cheese in a knot. Place the sieve into a larger bowl suspended with enough room for the cheese to drain without sitting in the drained liquid. Place a plate on top of the cheese an place a heavy rock, brick, or other weight on top of the plate. Refrigerate over night.

Update #1: I used a plastic flower pot for my Seerney Paska and added more holes to the bottom. I got the shape I wanted and it drained well.

New tip: Use a potato ricer instead of a wire strainer for the egg yolks.

Update #2: This Sernaya Paska recipe is for a huge amount (enough for my huge extended family). If you just want a normal amount, cut the recipe in thirds. (6 cooked egg yolks, 1-lb. cheese, 2/3 cup whipping cream, 1 cube butter and 1 cup sugar. Enjoy!

Tip #2: If you don’t get around to baking Kulich you can substitute a good Panettone for the bread. Hard to find this time of year because most stores stock it at Christmas, not Easter. If you are fortunate to have a Italian food store near you they seem to stock it year round. I bought the most plain one I could find (not easy) It had raisens and candied orange and lemon bits in it. It was a good substitute nevertheless!

ht: Vera Titov/Nadia Bagdanov ~ recipe for Sernaya Paska