Sweet Hodgepodge

Sweet Southern livin Jo has come up with questions for Wednesday Hodgepodge.
~
1. Let’s start things off right…Wednesday is National Dessert Day. What are we having? How often do you  make/serve dessert? Store bought or from scratch?
~
We can have my signature Creamy Cheesecake, pictured above…
or a family favorite; Peanut Butter/Butterscotch Rice Krispy bars
memorial-010
or in the cake realm; Another family favorite, Applesauce Spice Cake.
We added a new favorite in 2020, Strawberry Ice Cream Cake.
Lately I only make a dessert when we are having company. I made this Ice Cream Cake yesterday for dessert after our Raclette meal that we introduced to my brother’s family.
~
I like scratch desserts but am not opposed to store bought. In fact see question #3 for something I always buy instead of bake.
~
2. Slow as molasses, icing on the cake, that’s the way the cookie crumbles, have your cake and eat it too, half-baked idea, that takes the cake…which phrase might be applied to something in your life in recent days? Explain.
~
I’m going with icing on the cake. Since my brother’s family (originally from Texas) landed in the Pacific Northwest on their RV journeys around the USA some other members of our family gathered here, too, and we were able to have a mini family reunion of sorts.

My sister Kathy sitting to my left is now our matriarch. Four out of 8 siblings plus two spouses and eleven cousins rounded out the group for a few days of food and fun.

3. Something that’s ‘easy as pie’ for you to do?

Sticking with the pie theme here I’m confessing that making pie is not in my wheelhouse. It is not something easy for me and I choose to avoid it by buying good quality pies in the frozen section of the grocery store and popping them in my oven! So ‘easy as pie’ is not a phrase that pertains to me.

4. Are you someone who likes to ‘sugarcoat’ news you think might not be well received, or are you more of a tell it like it is and let the chips fall where they may? Do you like to receive your news the same way you give it?

Please don’t sugar coat it. Get it out now and let me know what’s up! I’m a tell it like it is person. Don’t beat around the bush, either.

5. Something you did recently that made you feel like a ‘smart cookie’?

Driving for over 6 hours by myself from Bothell to Colville with stops at the Home Depot and Costco in Spokane. I was smart to bring a book on CD to listen to. That makes the hours go by quicker for me and keeps me awake. For this trip I listened to “The Lion, the Witch and the Wardrobe read by Michael York, delightful.

6. Insert your own random thought here.

 

Looking forward to our Western Larches (Tamarack) to turn golden.

October is a busy busy month here at Our Country Bungalow. Still ahead is our annual family hunting weekend and this year we are throwing in our first professional family photo shoot. It’s been fun coming up with a clothing theme so we look a bit coordinated. For the majority of the days in October all of our guestrooms are full to the brim.

Looking Back…

…before Fall is fully upon us and counting my blessings.

pump-house-and-home-016

We’ve had some lovely weather lately and when we travel to see our son and daughter in law in Eastern Washington we get some beautiful views of the Columbia River Gorge.

We will travel east again sometime in mid October to help with some projects. We are thankful we can travel and help where needed.

memorial-010

When all the kids are going to be together I make this treat that is enjoyed by all. If you haven’t made this simple Rice Krispie treat you should try it. I posted it again on MGCC this month and you can find the recipe by clicking here.

memorial-005

Anytime of year it’s fun to have an indoor picnic like the one above. Besides the pita crackers we always slice a nice baguette in thin rounds to enjoy the charcuterie and added cheeses, fruits and pickled vegetables. This is an enjoyable meal to have in a hotel room when you are traveling and tired of eating out, too.

14238137_10210628289331700_8541169496593096546_n

We were at our state fair last week and we enjoyed this barbecued pulled pork sandwich. I posted about the fair yesterday. This weekend Dear will be smoking a pork shoulder roast to make our own sandwiches at home. My cousin and my college friend who married my cousin will be with us this weekend before they venture north and across the water to Vancouver Island. We will enjoy catching up and eating together, too.

14238109_10210618885656614_7808147168917878077_n

Last week I also went on a shopping trip with our daughter Katie. After shopping at Nordstrom in Bellsquare we ended up at Crossroads in Bellevue where there is a food court that has a Russian stall. We shared some beet borscht (not the kind that we grew up with) and bought a variety of piroshky. Yum. We shopped some more after eating and it was a successful shopping day.

Counting my blessings:

  1. Being able to travel and help our kids and seeing beauty along the way.
  2. Treating my kids to their favorites and hearing their appreciation.
  3. Simple picnic pleasures with Dear. I love food!
  4. Our trip to the fair and guests arriving soon.
  5. Successful shopping trips with our daughter. Happy she still wants to shop with me.

I’m linking up to three Friday memes that I can relate to.

Foodie Friday and Everything Else at Rattlebridge Farm

Friday’s Fave Five with Susanne at Living to tell the Story

Five on Friday with Amy at Love Made My Home