Sweet Hodgepodge

Sweet Southern livin Jo has come up with questions for Wednesday Hodgepodge.
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1. Let’s start things off right…Wednesday is National Dessert Day. What are we having? How often do you  make/serve dessert? Store bought or from scratch?
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We can have my signature Creamy Cheesecake, pictured above…
or a family favorite; Peanut Butter/Butterscotch Rice Krispy bars
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or in the cake realm; Another family favorite, Applesauce Spice Cake.
We added a new favorite in 2020, Strawberry Ice Cream Cake.
Lately I only make a dessert when we are having company. I made this Ice Cream Cake yesterday for dessert after our Raclette meal that we introduced to my brother’s family.
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I like scratch desserts but am not opposed to store bought. In fact see question #3 for something I always buy instead of bake.
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2. Slow as molasses, icing on the cake, that’s the way the cookie crumbles, have your cake and eat it too, half-baked idea, that takes the cake…which phrase might be applied to something in your life in recent days? Explain.
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I’m going with icing on the cake. Since my brother’s family (originally from Texas) landed in the Pacific Northwest on their RV journeys around the USA some other members of our family gathered here, too, and we were able to have a mini family reunion of sorts.

My sister Kathy sitting to my left is now our matriarch. Four out of 8 siblings plus two spouses and eleven cousins rounded out the group for a few days of food and fun.

3. Something that’s ‘easy as pie’ for you to do?

Sticking with the pie theme here I’m confessing that making pie is not in my wheelhouse. It is not something easy for me and I choose to avoid it by buying good quality pies in the frozen section of the grocery store and popping them in my oven! So ‘easy as pie’ is not a phrase that pertains to me.

4. Are you someone who likes to ‘sugarcoat’ news you think might not be well received, or are you more of a tell it like it is and let the chips fall where they may? Do you like to receive your news the same way you give it?

Please don’t sugar coat it. Get it out now and let me know what’s up! I’m a tell it like it is person. Don’t beat around the bush, either.

5. Something you did recently that made you feel like a ‘smart cookie’?

Driving for over 6 hours by myself from Bothell to Colville with stops at the Home Depot and Costco in Spokane. I was smart to bring a book on CD to listen to. That makes the hours go by quicker for me and keeps me awake. For this trip I listened to “The Lion, the Witch and the Wardrobe read by Michael York, delightful.

6. Insert your own random thought here.

 

Looking forward to our Western Larches (Tamarack) to turn golden.

October is a busy busy month here at Our Country Bungalow. Still ahead is our annual family hunting weekend and this year we are throwing in our first professional family photo shoot. It’s been fun coming up with a clothing theme so we look a bit coordinated. For the majority of the days in October all of our guestrooms are full to the brim.

Fulfilling Promises…

When I showed you the cake for our daughter’s birthday a couple weeks ago I promised to share the recipe. I have shared this recipe on my blog before but I’m posting it again. This cake is a family favorite. When I asked my daughter what she’d like for her birthday cake she requested this one.

 

Applesauce Spice Cake

1 pkg. yellow cake mix
1 pkg. 4 serving size Jello instant vanilla pudding
4 eggs
1 cup applesauce
1/2 C. water
1/4 C. oil
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. all-spice (optional)
1/2 cup raisins, finely chopped (optional)

Combine all ingredients in large mixing bowl of electric mixer and blend then beat at medium for 4 minutes. Pour into well greased and floured 10 inch tube or fluted tube pan. (I’ve used a bundt cake pan and angel food cake pan). Bake at 350 degrees for 50-55 minutes or until cake tester comes out clean. DO NOT UNDERBAKE. Cool in pan for 15 min. remove and cool on rack. When the cake has cooled and before I serve it I give it a dusting of powdered sugar.

When I went out to purchase ingredients for the cake I forgot to buy applesauce. I didn’t want to make another trip to the store so I checked my cupboard and found a jar of spiced pear butter that my friend Sandy from the Reluctant Entertainer gifted me when we met for dinner earlier this year. Here’s her recipe for Sweet Spiced Apple Butter which looks just like the Pear butter.  Since the pears were already spiced nicely I omitted the spices from the recipe and just added the jar of goodness to the recipe. It turned out very nice and the spices were just right. Thank you Sandy!

For the record, I’ve never added the raisins to this recipe. My family prefers it without.

Photobucket replaced all my photos with ugly black and grey boxes and they are holding my photos hostage until I pay them lots of money. I’m slowly going through all my posts and trying to clean them up and replacing some photos. Such a bother.