Apple Bundt Cake

This is an easy apple cake recipe with a nice moist result.

The most time consuming part of this recipe will be preparing the apples.

Apple Bundt Cake

Ingredients:

  • 2 cups sugar
    2 eggs
    1/2 cup oil
    2 cups flour
    1 Tbsp. cinnamon
    2 teaspoons baking soda
    1/2 teaspoon salt
    4 cups diced apples (approx. 4 apples)
    1 cup chopped walnuts
    1 teaspoon vanilla

Method:

  1. Beat eggs and sugar well.
  2. Stir in next 5 ingredients and mix.
  3. Add next 3 ingredients and mix well.
  4. Pour batter into prepared bundt pan.
  5. Bake at 350 degrees for 1 hour.
  6. Let cool in pan 10 minutes before removing onto serving plate.
  7. When the cake has cooled completely dust it with powdered sugar.

I used Pam baking spray with flour for my pan and the cake came out nicely.

When the cake has cooled completely dust it with powdered sugar.

Don’t Attempt This…

…at home.

I saw this simple recipe on pinterest and tried it and in my humble opinion it’s not worth the cost of the cake mix and filling.  I realize it just might be my taste but I wanted to save you the bother and tell you to just stick to your tried and true recipes. The recipe was to mix a can of any flavor pie filling with a box of angel food mix and bake in a 9 x 13 or slighty larger pan for 28-30 minutes at 350 degrees. I added chopped nuts because I enjoy nuts in cakes, etc.

It looks good, doesn’t it? I just thought it was my bloggy duty to warn you about this recipe. If you end up trying it and enjoy it…that’s great.

My mom was doing well today. They had her up to walk 3 times. She couldn’t walk as far as they wanted her to because of pain so they decided to give her pain medication before her second walk…duh! They are also showing her how to breathe so that she will avoid pneumonia. I’ll find out on Thursday the latest after I call mid morning.

Thursday I’m out early to mow the lawn so I can be inside to watch the U.S. Women play Japan in the Gold medal soccer match.

Fulfilling Promises…

When I showed you the cake for our daughter’s birthday a couple weeks ago I promised to share the recipe. I have shared this recipe on my blog before but I’m posting it again. This cake is a family favorite. When I asked my daughter what she’d like for her birthday cake she requested this one.

The photo below was added in 2022 and is from our daughter’s birthday party in December of 2021. She’s still requesting this cake.

Applesauce Spice Cake

1 pkg. yellow cake mix
1 pkg. 4 serving size Jello instant vanilla pudding
4 eggs
1 cup applesauce
1/2 C. water
1/4 C. oil
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. all-spice (optional)
1/2 cup raisins, finely chopped (optional)

Combine all ingredients in large mixing bowl of electric mixer and blend then beat at medium for 4 minutes. Pour into well greased and floured 10 inch tube or fluted tube pan. (I’ve used a bundt cake pan and angel food cake pan). Bake at 350 degrees for 50-55 minutes or until cake tester comes out clean. DO NOT UNDERBAKE. Cool in pan for 15 min. remove and cool on rack. When the cake has cooled and before I serve it I give it a dusting of powdered sugar.

When I went out to purchase ingredients for the cake I forgot to buy applesauce. I didn’t want to make another trip to the store so I checked my cupboard and found a jar of spiced pear butter that my friend Sandy from the Reluctant Entertainer gifted me when we met for dinner earlier this year. Here’s her recipe for Sweet Spiced Apple Butter which looks just like the Pear butter.  Since the pears were already spiced nicely I omitted the spices from the recipe and just added the jar of goodness to the recipe. It turned out very nice and the spices were just right. Thank you Sandy!

For the record, I’ve never added the raisins to this recipe. My family prefers it without.

Photobucket replaced all my photos with ugly black and grey boxes and they are holding my photos hostage until I pay them lots of money. I’m slowly going through all my posts and trying to clean them up and replacing some photos. Such a bother.