Fulfilling Promises…

When I showed you the cake for our daughter’s birthday a couple weeks ago I promised to share the recipe. I have shared this recipe on my blog before but I’m posting it again. This cake is a family favorite. When I asked my daughter what she’d like for her birthday cake she requested this one.

 

Applesauce Spice Cake

1 pkg. yellow cake mix
1 pkg. 4 serving size Jello instant vanilla pudding
4 eggs
1 cup applesauce
1/2 C. water
1/4 C. oil
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. all-spice (optional)
1/2 cup raisins, finely chopped (optional)

Combine all ingredients in large mixing bowl of electric mixer and blend then beat at medium for 4 minutes. Pour into well greased and floured 10 inch tube or fluted tube pan. (I’ve used a bundt cake pan and angel food cake pan). Bake at 350 degrees for 50-55 minutes or until cake tester comes out clean. DO NOT UNDERBAKE. Cool in pan for 15 min. remove and cool on rack. When the cake has cooled and before I serve it I give it a dusting of powdered sugar.

When I went out to purchase ingredients for the cake I forgot to buy applesauce. I didn’t want to make another trip to the store so I checked my cupboard and found a jar of spiced pear butter that my friend Sandy from the Reluctant Entertainer gifted me when we met for dinner earlier this year. Here’s her recipe for Sweet Spiced Apple Butter which looks just like the Pear butter.  Since the pears were already spiced nicely I omitted the spices from the recipe and just added the jar of goodness to the recipe. It turned out very nice and the spices were just right. Thank you Sandy!

For the record, I’ve never added the raisins to this recipe. My family prefers it without.

Photobucket replaced all my photos with ugly black and grey boxes and they are holding my photos hostage until I pay them lots of money. I’m slowly going through all my posts and trying to clean them up and replacing some photos. Such a bother.

10 thoughts on “Fulfilling Promises…

  1. Looks yummy! Do you think it could also be baked in a regular 8×8 or 7×11 baking pan?

    About blogging slumps–they just happen and eventually they go away and you get back on track.

  2. One of the girls who lived with us for a while had a grandmother who sent us Peach Butter as a small thanks for taking care of her girl. It was AMAZING. I should learn how to make butters. Praying your day is sweet with Him Ellen! You are a jewel!

  3. This is a close recipe to one of my families favorites. Our version features sherry instead of applesauce and raisons…smells divine while baking. Now I’ll add you version to my reportoire.

  4. Sooo pretty, and so prettily presented is this cake, Ellen… thanks for sharing your good recipe. I love a nicely spiced applesauce cake. Many thanks for the get-well wishes… we’ll be glad when cold/flu season is done…LOL! Happy Weekend to & yours :o) ((HUGS))

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