…that’s how I feel after having a wonderful time in Canada last night. When all of my senses come back on line I’ll share all about our time. Until then…
I love these sweet little flowers.
Sneak Peak on what was happening in Canada.
Dear and I were out the door early Easter morning and attended the 7:00 a.m. service. It was a great way to start this glorious Easter day. The Easter cross was on center stage!
After church I set the places for our Easter meal.
We had Shashlik (marinated lamb barbecued on skewers), glazed ham, roasted vegetables and salad. I sent ham home with our guests, too.
Our centerpiece was our Russian Easter Bread. Some people call it Paska. We call it Kulich.
The signs written in Russian say, Christ is Risen, Truly He is Risen or He is Risen Indeed.
This is Searnaya Paska which is served with our Easter Bread. Searnaya Paska is a sweetened cheese spread that is made with a type of dry cheese, egg yolks, butter, cream, and sugar. Don’t even bother trying to figure out the calories or how it will raise your cholesterol levels. The mixture is pressed overnight in a mold to get the excess liquid out. Besides the sweet cheese we serve this with strawberries. A most wonderful combination. Think strawberry shortcake.
To document the fact that we got amazing sunshine on Easter 2012 I had Lana and Laura pose with some Easter symbols outside.
Look at them! They are squinting. That made us happy today!
We all spent some time out in the Easter sunshine soaking up some vitamin D.
We are full and satisfied with all the glory of the day we enjoyed. Hope you had a wonderful Easter Day!
Last Thursday evening 5 of us from Mennonite Girls Can Cook participated in a cooking class at Lepp Farm Market in Abbotsford, B.C. Unfortunately my camera was on a wrong setting and my photos are dark.
Judy, Lovella and Marg checked over the lists and then we headed out into the store to shop for our ingredients.
Bev and Lovella got ingredients ready for Lovella’s Paska.
Guests who had paid for the class started arriving. Some came an hour before the class was to begin. Bev was at the stove preparing her Green Bean Soup. This was something I was going to enjoy for the first time.
Judy and Marg started preparing their Zwieback. A traditional Mennonite bun.
At the end of the evening it was my turn to present my Paska spread, Seerney Paska. Although I am not a natural at being in front of a crowd everyone was very gracious. This was the first time many of the gals had ever tasted this sweet cheese spread.
Lovella kept us organized and on task and we all worked well together. I think I enjoy being a Sous Chef, behind the scenes, instead of front and center.
At the end of the evening we sat down and enjoyed the fruits of our labor and if I have to say so myself, it was all very good.
I’ll be linking up with Mary at Little Red House for Mosaic Monday.
Photobucket replaced all my photos with these blurred out versions and they are holding my photos hostage until I pay them lots of money. I’m slowly going through all my posts and trying to clean them up and replacing some photos. Such a bother.