Favorites

Today is the letter F and it took a while to settle on a theme or a word starting with F. How about Favorites from Easter’s Past or Flashbacks from Easter Past. These photos were from a cooking class the Mennonite Girls Can Cook taught at Lepp Farm Market in Abbotsford, British Columbia in 2014. The class was for Mennonite Heritage (Russian/Ukrainian) foods we enjoy at Easter especially Paska (Kulich-Russian Easter Bread), Seernaya Paska (Sweet Cheese Spread for the Paska) and other Mennonite foods.

Paska (Kulich) a very traditional Russian/Ukrainian Easter bread that is frosted and sprinkled!

Our daughter Katie traveled with me to Canada for this cooking class and took most of the photos during the class. This will be an Easter where our family does not gather to bake Russian Easter Bread together.

This is what our family’s Easter bread looks like. We bake the bread in old coffee cans we’ve saved from years past.

And here’s a flashback to the fifties, a family photo in our Easter finery. I’m in yellow with my classic Buster Brown haircut!

Back to the present. Today is Tuesday April 7, 2020. Yesterday I started the process to try to make a couple face masks. Pray for me because sewing has gotten me into so much trouble in my past. I was sent to detention in 7th grade because of something I said to my sewing teacher. OYE! My sisters are more talented in the art of sewing than me. My mother was a great seamstress, too. Me…not so much! I hope I can finish a mask today!!

Elastic is so hard to come by these days and look what I found in my sewing bin! A new package of the right kind of elastic for making masks!

I can’t remember why we bought this sewing machine but there it is and here I am hoping the threading is right and the tension is right and the stitching will go without the bobbin thread getting all backed up, etc. etc.

But…look at my delightful fabric that I’ve kept in my sewing bin for over 40 years now! Our firstborn’s room was themed after Peter Rabbit/Beatrix Potter and I bought this fabric thinking I’d sew curtains or something. Now I’ll be able to use it for Covid19 masks!! Who would have fathomed!

Forging Forward full of faith forever founded in Father God the author and finisher of our faith!

Looking forward to fun family and friend fellowship in the future!!

Do you sew? I’m sending my excess elastic to my sister Vera who has received requests for her to sew face masks for them. Eeek but now I have to make sure and finish a mask before I head to the Post office to mail that elastic to her!

Happy Tuesday y’all!

Paska, Easter Bread, Kulich

paska class 001Paska brought the Mennonite Girls Can Cook together and it continues to play a big role in our cooking story. This past Tuesday we taught a cooking class at Lepp Farm Market in Abbotsford, British Columbia (Canada) on Paska and a traditional Mennonite Easter meal. My daughter Katie had a ticket for the class and she was able to be our photographer as she watched.

So much was going on this evening at Lepp’s and I’ve created some collages of the different parts of the class.

2014-03-26 paska class1Paska, it’s what’s for Easter!

Paska is a slightly sweet Easter yeast bread that is traditional in the Ukraine and Russia. My Russian relatives call this bread Kulich. My mother and relatives always made dozens of loaves in the cylindrical shape using coffee cans or large juice cans.

2014-03-26 paska class9Lots of work goes on behind the scenes right up until Lovella introduces us to the guests and gets the evening going. Judy and Kathy helped coordinate this class and had all the timing and shopping lists ready ahead of time along with recipes to hand out to our guests.

2014-03-26 paska classLovella showed us her process in getting the dough ready to rise for her Paska.

2014-03-26 paska class3Julie talked about the products that make gluten free baking easier these days. She prepared her gluten free Paska and brought it to the class to share. She also demonstrated a delicious mustard sauce for the Easter Ham we would be serving.

2014-03-26 paska class5Kathy demonstrated her Cheesy Scalloped Potato recipe and also showed the ingredients she uses for a gourmet scalloped potato recipe.

2014-03-26 paska class2Judy demonstrated her delicious coleslaw dressing and mixed up a large batch of fresh coleslaw for the class. My daughter Katie is not fond of store bought coleslaw. She really enjoyed Judy’s homemade variety!

2014-03-26 paska class4Bev demonstrated how to make Pluma Moos or Plumi Moos. This is a traditional fruit dish served in Mennonite homes at Easter and other holidays, too. It can be served cold or warm. People use different varieties of fruit for the dish.

2014-03-26 paska class8Bev also demonstrated how to carve a ham with the bone in. She really did a great job.

While we started plating the food for our guests Lovella started working on her dough that had been rising during these demos.

2014-03-26 paska class7She showed us a variety of pans that you can use and how to pinch off small portions for sweet little petite paska buns made in muffin tins. She also showed a loaf variety and a twisted loaf.

2014-03-26 paska class6I had brought a completed Seernaya Paska, sweet cheese spread from home since it has to sit in the refrigerator having all the liquid pressed out for at least 24 hours. I plated it and showed one of the flower pots I use to mold the cheese and the heavy stone wrapped in plastic wrap to weight the cheese and force the liquid out. We used fresh viola blossoms to decorate it. I made an error in the pronunciation of this dish in our first cookbook. It is called seernaya paska not seerney paska . I’ve always had a hard time with Russian grammar. Growing up we always had this spread to serve with our Easter bread.

Lovella finished off the demonstrations showing us how she makes the Paska Icing.

2014-03-26 paska class12

While our guests ate their main course of ham with mustard sauce, cheesy scalloped potatoes, and coleslaw. We started plating the paska, sweet cheese spread and a dollop of frosting to serve. We also served up a small bowl of pluma moos.

paska class 309

paska class 311These classes are always so much fun to participate in. The wonderful thing is knowing that the profit generated from our classes goes to Matthew’s House in Abbotsford. Lepp Farm Market partners with us in donating the profits from our classes to this worthy non-profit that is a respite home for children with complex health care needs. You can see and read about Matthew’s house here.

2014-03-26 paska class10

paska class 005Because the class was all about Easter I have to explain what the X and B on my Russian Sweet Cheese Spread is all about. On Easter the greeting that we always express to one another is

Christos Voskress! Voistinu Voskress!

Христос Воскрес!

Воистину воскрес!

Christ is Risen!

Truly He is Risen!

So the X (the first letter of Christ in Russian) stands for Christ and the B (the first letter of risen in Russian) stands for Risen, Christ is Risen. This is what Easter is all about.

2014-03-26 paska class11I stole this next photo off of Kathy’s blog. Hope it’s ok, Kathy. If you click here you can see Kathy’s post about our time. Here’s Katie getting ready to take photos of the class.

Lepp Kt

Katie and I wrapped things up and hit the road back to the U.S.A. at about 9:30 P.M. We were happy to make it home at 11:40. I’ll admit that I was a zombie on Wednesday and I might or might not have spent the whole day in my robe.

All the recipes for these dishes are in our cookbooks or on our blog.