Category Archives: Tea

Hospital-i-Tea Blogathon ~ Favorite Tea

April 27 – May 3
Tell about your favorite tea. How do you prepare it and serve it? Milk and sugar? Plain? What are some of your best memories of serving or sipping on this tea.

Truth be told I generally enjoy tea steeped with a tea bag. If I am going to steep loose tea I enjoy a good Earl Grey or English Breakfast Tea. I always have to make sure I have good ole Lipton tea bags around for my family especially my brother Leonard. Some of my sisters have moved on to herbal teas. When I was younger I put lots of sugar and milk in my tea. These days I drink most of my hot beverages black with no sweeteners. In honor of this weeks assignment Dear and I went to Cost Plus bought a tin of Twinings Earl Grey Loose Tea and steeped ourselves a cuppa this afternoon. Lovely…

 

My best memories of tea are from my childhood when I’d have tea with my maternal grandmother. Also whenever we get together with my side of the family we enjoy tea at the end of our meals together. Sometimes I’ll have it black, sometimes with lemon, and sometimes with milk. Then the next best memory of tea is when I travelled to England for the first time in 1973. We were part of a Christian Rock band singing at local schools and churches. We would be housed by local families who were interested in our ministry. How very special it was to have a knock on the bedroom door in the morning, open the door and see a tray with a teapot steeping and tea cups and milk to get us started in the morning. What a wonderful treat and memory. I also love how when staying at Bed and Breakfasts in England we’ve been greeted with tea upon our arrival. This next photo is of our daughter enjoying a cup of welcome tea in our flat in Edinburgh.

 

I’d love that beautiful blue and white tea set! Tea is always a welcome refreshment when I am tired and after travelling a long way.

 

For more Tea Posts visit LaTeDah at Gracious Hospitality.

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!

Mad Hatter Tea Bridal Shower…

On Saturday I drove 90 miles from Camarillo to Newport Beach to attend a shower for our future niece, Jessica, who is marrying my brother Steve’s son Timothy. Timothy’s lovely mother is my SIL Kelly.

 

This is a fun photo of 3 of my brother Steve’s sons. (Joe is missing) Timothy is the one in the middle flanked by his brothers Caleb and Levi.

Oh the destination and the setting and the beautiful ladies that we got to spend the afternoon with made the 180 mile round-trip so worth it.

 

 

The table was set perfectly for our Mad Hatter Tea. We gave thanks to the Lord for this wonderful occasion and began the festivities.

 

 

Michelle, the maid of honor,  was our hostess and the setting was in her parents gated community in Newport Beach. I can’t even begin to guess what the HOA fees are in this wonderful setting. Did I just say that out loud?

 

It was a Mad Hatter Tea which meant we were all required to wear hats. My SIL Letty and me.  Jessica, the Guest of Honor. Jessica opening her Samovar from my mother and a tablecloth that my mother made when she was 12 years old (that would have been in Tehran, Iran) The last photo is of the daughters and daughter in laws with my mom. Letty, Vera, My Mom, Kathy, Ellen b, and Kelly.

 

Jessica with her friends and most of these ladies will be her bridesmaids. Our hostess, Michelle, to the left of Jessica.

 

After we had our Tea/Lunch we walked over to the Rose Garden in the Community.

Some of my lovely nieces, Melissa, Debbee, and Michelle.

Ellen b. in a hat! You won’t see that everyday.

Well that hat won me a prize along with the great hat on the right that the mother of the hostess wore! I won a wonderful lavender scented candle.

 

We are having a very hot weekend in Southern California. See that 100 degrees for the outside temperature next to my odometer. That registered when I was driving home and reached the San Fernando Valley. Hot, hot, hot for Spring around here! (Looks like I need to dust off my dash!)

Made it home in good time praising our God for the blessing of family and friends to enjoy life with on this earth.

“May our Lord Jesus Christ himself and God our Father, who loved us and by his grace gave us eternal encouragement and good hope, encourage your hearts and strengthen you in every good deed and word.”
~2 Thessalonians 2: 16,17

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!

Hospital-i-Tea Blog-a-Thon ~ Delicacies…

Share your favorite teatime recipe for sweets or savories. Tea sandwiches, scones, and dainty desserts all count in this category. Give credit to the originator of the recipe if possible. Post a picture if you can. This is sure to make everyone hungry for a delicious tea time treat!

 

Cucumber Mint Tea Sandwich

1/2 seedless cucumber, peeled and very thinly sliced (about 32 slices)
1/4 cup loosely packed fresh mint leaves, rinsed, spun dry, and chopped fine
1/4 cup unsalted butter, room temperature
1/4 cup cream cheese, room temperature
16 slices best-quality white bread
Salt to taste

 

Place cucumber slices between layers of paper towels to remove excess moisture.

In a small bowl, combine mint, butter, and cream cheese; spread on one side of each slice of bread. Lay cucumber slices onto the buttered side of 8 slices of bread. Sprinkle with salt. Top with the remaining slices of bread, buttered side down.

Carefully cut the crusts from each sandwich with a sharp knife. Cut the sandwiches in half diagonally and then cut in half again.

Yields 8 whole sandwiches or 16 halves or 32 fourths. Recipe Source here.

 

 Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!

For more Tea Sweet and Savory recipes click over to LaTeaDah’s.For more Tea Sweet and Savory recipes click over to LaTeaDah’s.

Cherry Varenya ~ Russian Tea Sweetener

The Russian immigrants I grew up around would make and enjoy this Cherry Syrup made with whole pie cherries in their hot tea. They used this syrup in place of sugar to sweeten their tea. I called my mother this week to get the following recipe from her to share for The-Sweet-and-Savory-of-Yummy.

This is a very simple recipe for Cherry Varenya. This is a syrup made with Cherries to sweeten hot tea with.

Cherry Varenya

1/2 Cup Water
1 Cup Sugar
1 Cup Whole Sour Cherries (Pie Cherries)
1 Tablespoon fresh lemon juice

You would increase the proportions of this recipe according to how many cherries you have on hand that you want to make into Varenya.

Boil the water and sugar to make a clear simple syrup. When the liquid is clear add your cherries and let it boil for 10 to 20 minutes (depending on how hard the cherries were to begin with) At the end of the boiling add 1 Tablespoon of fresh lemon juice to help preserve the brightness of the syrup.

You may want to can it at this point. (I don’t know how to can anything so you are on your own here!) 🙂

You can do this process with sliced lemons, too, to make a Lemon Varenya.

Lemon Varenya

When I was young our family would go to a Cherry Orchard somewhere near Lancaster, California in July when the pie cherries were ready to harvest. It might have been in the Leona Valley. We would pick cherries all day and take home upwards of 40 pounds of cherries. That’s a lot of Varenya. When we picked this much my parents would give about half of the cherries away to other relatives and friends who couldn’t make the trek out to the Cherry Farm. Then it was a full day of preparing the cherries for Varenya. Washing, cooking and canning.

Tranquility Tea Room in Thousand Oaks, California

This week’s theme is Tea Venues. This is a previous post but I wanted to share it during this weeks Tea Blogathon theme since it’s about a Tea Room that I’ve experienced and recommend.

Oh what a delightful haven we found for Tea in Thousand Oaks. Willow and I had reservations for a mini tea on Wednesday Afternoon. We arrived at Tranquility Tea Room which is in an office space on the 2nd floor of a building set back off of Thousand Oaks Blvd. When we opened the door we were delighted with what we saw.

 

Lots of China, Antique furniture, Lace, hats, fresh flowers, and tea accessories.

 

We chose our table and settled in for a lovely time.

 

Willow decided it was OK if I took a photo of her at our table.

 

We enjoyed looking at so many pretty things and then our food started arriving.

 

Aprils menu included Blueberries ‘n Cream Scones, Orange laced Mini Swirled Scones with their homemade lemon curd and Tranquility cream. Then there was a choice of Gourmet Tea Sandwiches. I chose the Cucumber a la Provencale and Caramel Apple Brie with Pecans. Willow chose the Caramel Apple Brie and the Chicken-Almond Salad. For dessert I chose the Lemon cheesecake triangle and Willow chose the Strawberry Tart. It was all very fresh and tasty! The touch of fresh flowers that adorned the food and plates added such a visual treat. We found out that Candra’s mother does the flowers for her. Oh who’s Candra?

We met Sue (who graciously served us) and Candra (on the right). Candra owns and operates the Tea Room. We had a nice long conversation about Tea rooms and ministry. Here’s something I copied from her website about her and the Tea Room.

Tranquility Baking and Tea Room
Seven years ago, Candra Coogan began a baking business with a desire to help a local charity. She began delivering cheesecakes dressed in Victorian attire and donated 10% of her sales. Her business grew into a successful catering and baking business specializing in tea parties, and in December she took the next step, opening Tranquility Tea Room on Thousand Oaks Boulevard.

Tranquility Baking Company was created in order to help support a special recovery program
for homeless Moms, The Lighthouse Women and Children’s Mission located in Oxnard, California.
We currently support the Lighthouse Women’s Shelter through monetary donations and other types of support.

What a wonderful ministry. They have a vision to move this tea room into a Victorian house in the Ventura/Oxnard area. That would be such an ideal setting. Thank you Sue and Candra for your wonderful hospitality and your heart for service to the community. Can’t end the post without one more collage of the fun things around the tea-room.

 

We highly recommend the Tranquility Tea Room to anyone who loves Tea in a comfortable, beautiful setting, with expertly created delicious delicacies. Can you tell I was impressed!

“Come, let us have some tea and continue to talk about happy things.”
Chaim Potok

For more Tea Rooms and Ventures visit LaTeDah at Gracious Hospitality.

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!

The Art of Chado ~ Japanese Tea Ceremony

This is a guest post from my daughter Katie about a class she’s taking this quarter. I’m including it in this weeks Tea Blog-a-thon, Dressed-to-A-Tea, as promised.

Chado – The “tea way”‏

This quarter I have been fortunate enough to get to take a class on the art of Chado, the Japanese tea ceremony. We meet once a week for lecture, and then once a week we go to the Japanese Garden at the Seattle Arboretum and practice in the tea room. This last week we got to bring home our “fukusa basami”, (pictured) little clutches containing our “fukusa” (ceremonial cloths), some papers for putting sweets on, and our fans. (pictured)

I also decided to buy a yukata and obi to wear for the class, though this is not a requirement. A yukata is an inexpensive, light, informal version of the kimono. Real kimono are pricey and require alot of care. An obi is the broad sash worn with kimono or yukata. My yukata has not yet arrived, but I received my obi early last week. My friend Mika tried several times to tie it for me, but complained that since I was smaller than her she couldn’t get the proportions right. When my instructor arrived she had me come in to the tea house and quickly and expertly tied my obi. I drove home wearing it so that my brother could take a picture. (pictured)

 

So far we have learned several bows, how to walk in the tea room, how to fold and unfold our fukusa properly, how to whisk tea, and how to take and serve sweets and tea. It’s alot of information to take in, but I’m loving it.

Thanks Katie! When you get your yukata I want another photo!

For more Tea Posts click over to Gracious Hospitality.

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!

Dressed-To-A-Tea!

Generally when I go to a tea I dress up just a bit from my normal everyday style (jeans and a top) I’ll put on my black pants and try to wear something more interesting on top. I am not a hat person because a hat does not compliment me at all. My daughter Katie can wear any hat out there and look cute but not me!

 

We had tea at The Gilded Rose Manor Tea House for my mother’s 85th birthday on Saturday. I took a few photos of some pretty accessories they had around the tea room to share for “Dressed-To-A-Tea! This hat rack with the hats and boa’s was in the front entry.

 

This was something for a little girl to wear.

 

And some other pretty vintage children’s dresses.

More typically our Tea apparel is “to each his own” as you can see from the tea guests above. There are more pictures from my Mother’s birthday tea here.

This is my daughter Katie dressed for a Winter Tea with her vintage hat, gloves and pearls.

I’m hoping to be able to share a tea post with my daughter dressed for her Japanese Tea Ceremony class soon. She’s taking this class from the University of Washington and travels to a Japanese Tea-house in Seattle at the Arboretum each week for her instruction.

Visit LaTeaDah at Gracious Hospitality for more Dressed-To-A-Tea Posts.

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!

Tea in the Afternoon

 

Kelly (SIL married to my brother Steve), Melissa my niece (Sister Kathy’s 2nd daughter) Jessica (soon to be my niece by marriage to my nephew Timothy, Kelly will be her MIL), Kathy my oldest sister, My Mother Nadia, My sister Vera, Debbee my niece (Sister Vera’s daughter), Michelle my niece (Sister Kathy’s first born daughter), and myself. (Wish my daughter Katie and DIL Laura, my sister Lana, my SIL Letty, my SIL Mandy, and my niece Kristin (Vera’s DIL) could have been with us, too!!)

In honor of my mother’s 85th birthday I spent a couple hours today with these lovely ladies having an afternoon tea. (More tea posts to follow) My mother the guest of honor shared with us some verses she wanted to gift us with. She read them in Russian from her Russian Bible. (This Psalm is 132 in the Russian Bible)

 

Psalm 133 ~ “How good and pleasant it is when brothers live together in unity! It is lke precious oil poured on the head, running down on the beard running down on Aaron’s beard, down upon the collar of his robes. It is as if the dew of Hermon were falling on Mount Zion. For there the Lord bestows his blessing, even life forevermore.”

What a blessing it is to live with these ladies in unity. It is good and pleasant everytime we get together. Thanks mom for sharing this Psalm with us at your tea.

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!

Just For Fun ~ Open a Book

 

Open a Book

Open a Book
And you will find
People and places
Of every kind.

Open a book
And you can be
Anything that
You want to be

Open a book
And you can share
Wondrous worlds
You find there.

Open a book
And I will, too.
You read to me
I’ll read to you

Unfortunately, I don’t know who to give credit to for writing this little poem.  I’m laying low today reading and recovering from my lower back spasms. Thanks for your kind words and thoughts. I really do feel a lot better but am still moving slowly. Still working on memorizing 2 Corinthians 4: 16-18. Have a joy filled day!

Gracious Hospital-i-Tea Blog-a-thon ~ Stitches

 April 6th – 12th ~ Share ideas and pictures that involve stitching for the tea table. Any kind of stitches count: sewing, embroidery, knitting, crochet, tatting, quilting, etc. The work can be yours or of someone else, but should be homemade rather than done by factory machines. Ideas are
napkins, tea cozies, table linens, and other creations made with tea themes.

 

I have always called these dish towels tea towels so I’m including them in my stitch post. The Tea Cozy in the center was a gift that a friend in England knit for me after I was so excited seeing my very first tea cozy at her house in 1973. The doilie to the right of the tea cozy is great for setting a teapot on. I have a lot of tablecloths and napkins that I use for pretty tea tables that do not have a tea theme in particular. Most of these items are in my home in Washington and I don’t have access to them for this post. I’m looking forward to my visits to your sites to see what stichery you have…

I forgot about these fancy teaspoons we inherited from my MIL and decided to add them to this post

 

For more Hospital-i-Tea blogathon posts on stichery click here.

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!