Category Archives: Holiday

Vareniky the Bagdanov Way ~ Russian Recipe

The Ladies got together to make Vareniky together at my niece Debbee’s house. Look at those cute aprons on Michelle, Melissa, Debbee, Letty, and mom! I want to say at the top here that this recipe is for a lot of vareniky. So you’ll need to do the math and cut it down. This recipe makes about 40 or 50.

Vareniky

6 eggs
1- 1/2 C. half and half
1/2 C Sour Cream
1 T. Oil
3 T. sugar
Flour sifted (at least 8 Cups)

Update! sorry peeps! I forgot the Salt…you’ll need to add 1 Tablespoon of salt to the dough, also.

Extra cube of butter and half and half for sauce at the end…

Sift flour. Make a hole in the center of the flour. Combine eggs, half n half, sour cream, salt, and sugar. Beat until combined. Pour into the hole of flour. Mix and knead adding flour until dough stays together. Dough will be very soft.

Filling:

3 lbs. farmers cheese or hoop cheese
2 eggs
1 t. salt
3 T sugar

Beat all ingredients together until combined.

Roll out flour mixture. Cut circles about 3″ in diameter. Put about 1 heaping teaspoon of the cheese in the center of the circle. Fold in half and pinch ends together then flute with finger. Place the vereniky in boiling water until they come to the surface and float. Drain and cool. At this point they may be frozen.

 

This is what they are suppose to look like. Just remember this one was made by a pro!

 

That’s the cheese mixture in the bowl that you fill them with.

 

This is the boiling step.

To serve, place vareniky into a 9 x 13 baking dish. Melt one cube of butter and pour over vareniky. Heat up half and half and cover the vareniky with the half n half. Bake at 375 degrees until the half n half boils. Serve with sour cream and preserves or syrup.

My family traditionally has these for dessert on Christmas Eve when they get together. They are also a favorite for breakfast. The joy of receiving and eating these treats is always wonderful. I’m going to have to be in L.A. for one of the cooking parties so I can really learn how to make them and enjoy them in the future!

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

Three Kings Day ~ We Three Kings

 Three Kings Day is celebrated on January 6th, twelve days after Christmas. It is often viewed as the last day of the Christmas season (the end of the 12 days of Christmas).

Also known as The Epiphany, Three Kings Day (Día de los Reyes) is a Christian celebration that commemorates the Biblical story of the three kings who followed the star of Bethlehem to bring gifts to the Christ child. According to the Biblical story, the Three Kings – named Melchior, Caspar and Balthazar – presented the Baby Jesus with gifts of gold, frankincense and myrrh.

Three Kings Day was the gift-giving time, rather than Christmas day. Just as it is common for children to leave cookies for Santa in the U.S., in some regions, it was customary for children to leave their shoes out on the night of January 5, often filling them with hay for the camels, in hopes that the Three Kings would be generous. Children would awake on January 6 to find their shoes filled with toys and gifts.

Also traditional is for families to gather together and share the Rosca de Reyes. The Rosca de Reyes is a crown-shaped sweet bread decorated with pieces of orange and lime. It is filled with nuts, figs, and cherries. Hot chocolate is traditionally served with the Rosca de Reyes.

We Three Kings

(Words and Music by John H. Hopkins, Jr., 1857)

We three kings of Orient are;
Bearing gifts we traverse afar,
Field and fountain, moor and mountain,
Following yonder star.

Refrain

O star of wonder, star of light,
Star with royal beauty bright,
Westward leading, still proceeding,
Guide us to thy perfect light.

Born a King on Bethlehem’s plain
Gold I bring to crown Him again,
King forever, ceasing never,
Over us all to reign.

Refrain

Frankincense to offer have I;
Incense owns a Deity nigh;
Prayer and praising, voices raising,
Worshiping God on high.

Refrain

Myrrh is mine, its bitter perfume
Breathes a life of gathering gloom;
Sorrowing, sighing, bleeding, dying,
Sealed in the stone cold tomb.

Refrain

Glorious now behold Him arise;
King and God and sacrifice;
Alleluia, Alleluia,
Sounds through the earth and skies.

Refrain

Photo Hunters ~ Delicious!

Delicious or as we like to say with a Russian accent Duhliscious!

 

This is the delicious baked treat we had over Christmas and New Years. I will be posting the recipe in the future for my Russian friends who don’t have this recipe (Roolyet) handed down to them.

For more Photo Hunters go see TnChick!

Happy New Year!

A very Happy New Year to all!

We’re headed to the airport to fly back to Southern California from Washington early on New Year’s Day. We’ll be in the air and on the road for a large portion of the day. Today I have to totally de-Christmas my house and try to pack everything I want to take back to Cali with me. I won’t be back in Washington till Easter. The last few days of 2007 were spent with family and friends celebrating our daughter’s 22nd birthday and then just celebrating our friendships. It’s been an eventful busy year. Looking forward to what 2008 holds. Blessings…

The Birthday Party

The Cake

The Soup Party the next night…

 

It’s always good to have a tupperware drawer way down low…

Photobucket has blacked out all my photos and is holding them hostage. I’m slowly cleaning up my posts to remove the ugly black and grey blocks that photobucket has inserted instead of my photos.

The Dogwood and Easter

 

This excerpt is taken from Christianity Today (April 2000), written by Virginia Stem Owens;

Although it has not happened since 1913, and won’t happen again till 2008, Easter can come as early as March 23, just barely inside the official limits of spring. But whether Holy Week falls in March or April makes little difference in Texas. It’s always springtime here by then.

People like the dogwood to be in full bloom for Good Friday. They like to point out to one another how the dogwood’s white blossom, shaped like an ivory Maltese cross, each point dented and tinged with red, is an emblem of Christ’s crucifixion wounds. They even send one another greeting cards bearing the so-called Legend of the Dogwood, which links the tree with the wood used for the cross.

The dogwood trees are usually blooming at about the same time I teach college sophomores the Housman poem that begins,

Loveliest of trees, the cherry now
Is hung with bloom along the bough,
And stands about the woodland ride
Wearing white for Eastertide.

Most of my students have never seen cherry trees in bloom. The Texas weather is too mild and genial for the cherry’s hearty nature, so I rely on the dogwood tree to furnish them with a reasonable facsimile of Housman’s vision. The decorative dogwood chooses to display its white blossoms along the highways precisely when they will be the most conspicuous—before their own leaves unfurl and before the other, taller trees have put on their new leaves. Thus, the shadowy recesses of the winter-bare forests provide the perfect background for the white blossoms.”

The Legend of the Dogwood 

There is a legend, that at the time of the Crucifixion the dogwood had been the size of the oak and other forest trees. So firm and strong was the tree that it was chosen as the timber of the cross. To be used thus for such a cruel purpose greatly distressed the tree, and Jesus, nailed upon it, sensed this, and in His gentle pity for all sorrow and suffering said to it: “Because of your regret and pity for My suffering, never again shall the dogwood tree grow large enough to be used as a cross. Henceforth it shall be slender and bent and twisted and its blossoms shall be in the form of a cross. ..two long and two short petals. And in the center of the outer edge of each petal there will be nail prints, brown with rust and stained with red, and in the center of the flower will be a crown of thorns, and all who see it will remember.”

I recognize that this is just a legend but I wanted to post these two entries because I’ve always loved the Dogwood blooms. If I look at them and think about what my Savior did for me that’s a good thing. He created the tree, the beautiful bloom, and you and me to enjoy it!

http://www.ctlibrary.com/ct/2000/aprilweb-only/43.0b.html

http://www.midamericawoodcarvers.org/patterns/dogwood.htm