Author Archives: Ellen

Soft and Quick

Our soft quiet snow was nice while it lasted. The 5 inches we got has quickly melted. Some people just 5 miles from us only got an inch. Our kids on the other side of town got 3 inches. Now we are in the drip drip drip melting stage.

It’s always fun to scientifically document the snowfall. 🙂

Praying for our friend who used to blog, Pam. She is having brain surgery today.

I’ve prayed for many friends who I have met through blogging.

Philippians 2:4: “Do not merely look out for your own personal interests, but also for the interests of others.”

In Like a Cat?

We’ve had some varied Winter weather here the last few days. Thursday and Friday the skies were blue with pretty white clouds and very cold. This is the view we have as we get close to the highway traveling from our home.

The heavens declare the glory of God, and the sky above proclaims his handiwork. Day to day pours out speech, and night to night reveals knowledge. Psalm 19:1-2
Grateful for our views where God has planted us for this season of our lives. Thank you, LORD.

March has not come in like a Lion and I hope it still will go out like a lamb.

This photo is looking back driving towards our home from the highway.

Saturday we had a change in the weather and got some wet snow that started to stick for a while.

It all melted off the plants and posts and bird houses by Saturday evening.

I might have spoken too soon about March coming in like a cat instead of a lion because this morning we woke up to another 3 inches of fluffy snow! And now we have 5 inches!

We have some busier days ahead in March, especially with Easter landing on the very last day of March this year.

How does March look for you?

The King Shall Come When Morning Dawns

The King Shall Come When Morning Dawns

The King shall come when morning dawns,
And light triumphant breaks;
When beauty gilds the eastern hills,
And life to joy awakes.

Not as of old a little child
To bear, and fight, and die,
But crowned with glory like the sun
That lights the morning sky.

O brighter than the rising morn
When He, victorious, rose,
And left the lonesome place of death,
Despite the rage of foes.

O brighter than that glorious morn
Shall this fair morning be,
When Christ, our King, in beauty comes,
And we His face shall see.

The King shall come when morning dawns,
And earth’s dark night is past;
O haste the rising of that morn,
The day that aye shall last.

And let the endless bliss begin,
By weary saints foretold,
When right shall triumph over wrong,
And truth shall be extolled.

The King shall come when morning dawns,
And light and beauty brings:
Hail, Christ the Lord! Thy people pray,
Come quickly, King of kings.

Words: Unknown au­thor; trans­lat­ed from Greek to Eng­lish by John Brown­lie in Hymns of the Russ­ian Church, 1907.

ht: cyberhymnal

Tri-Tip Rub

When we lived in Southern California we experienced real good barbecued tri-tip roast. Tri-tip is a triangle-shaped piece of beef from the bottom sirloin. It’s also called a “Santa Maria steak” because Santa Maria, California is where it first became popular. You can barbecue it, smoke it, or roast it in the oven. What I’m sharing with you today is a good rub to prepare this cut of meat for whatever cooking method you choose. This rub recipe is enough for a two pound roast.

Tri-Tip Rub

  • 2 teaspoons salt
  • 1-1/2 teaspoons garlic powder
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon oregano
  • 1/4 teaspoon sage
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon herbs de provence or fines herbs (optional)

Mix all ingredients well and rub onto roast lightly coated with olive oil. Wrap the rubbed roast with saran wrap and let marinate for at least 4 hours or overnight in the refrigerator.

When ready to cook unwrap roast. We let it sit at room temperature for an hour before we cook it.
For the grill we place it in the middle of a 3 burner grill with only the outer burners on and cook it to an internal temperature of approx 145 degrees for a medium roast. We place it fat side down for a few minutes and then turned it over to cook it to completion.
If you cook it in the oven it’s good to have the roast elevated slightly and not sitting directly on the bottom of the pan. If you don’t have an appropriate accessory to elevate it off the pan you can use thick cut slices of onion. In the oven cook it fat side up at 350 degrees until it reaches the internal temp for the doneness your family prefers. We enjoy it at approx 140-145 for medium. Slice the meat across the grain and serve.

 

This is my favorite way to eat Santa Maria Tri-Tip.

Table Set for Nine

It was fun to plan for seven guests, two families, from our church on Tuesday evening.

Since the nine of us were together around the table for the first time we had name cards with a conversation question written in each place card.

I should have done the age math better because one of the questions was, “Where were you when John F. Kennedy was shot?” None of our guests were alive when Kennedy was shot!!

Thankfully the other questions were appropriate for the audience!

The dessert photo is the only photo that captured our guests at the table, sort of. Just as well since I didn’t ask permission to plaster their faces on my blog.

We had tri-tip, rice with raisins and almonds, pea salad (brought by a guest), southwest beans, and Strawberry Ice Cream cake for dessert.

Are you curious about the other questions besides the John F. Kennedy one?

  1. What high school did you graduate from and tell us about the city it is in?
  2. Do you have siblings? Tell us about them and where they live.
  3. Which foreign countries have you visited? If you haven’t which one would you like to visit?
  4. What city and state were you born in? What is it’s claim to fame?
  5. Where were you when you became a follower of Jesus?
  6. What is your favorite season and why?
  7. Tell us your: Favorite Book. Book of the Bible. Bible Verse.
  8. As a couple how many churches have you attended and tell us about them.

We had a lively discussion even without the questions but it was nice to have a concentrated ‘listen’ to each of our guests voices while they answered their question.

Welcome to March!

Truth for Life #90

Thursday February 29th

On Thursdays my posts will include verses that stood out in my readings from the Bible during week. One, two, three or maybe more. If you have a verse/verses that you read during the week and would like to share, leave it/them in the comments and I will add it/them to the post. Let’s dig deep in God’s Truth again this year!

The verses that you share are appreciated and so encouraging, I’m thankful for them and for each of you! 

Happiest of birthdays to you, dear Vera! God bless you and keep you!

Romans 8:1-5

There is therefore now no condemnation for those who are in Christ Jesus. For the law of the Spirit of life has set you free in Christ Jesus from the law of sin and death. For God has done what the law, weakened by the flesh, could not do. By sending his own Son in the likeness of sinful flesh and for sin, he condemned sin in the flesh, in order that the righteous requirement of the law might be fulfilled in us, who walk not according to the flesh but according to the Spirit. For those who live according to the flesh set their minds on the things of the flesh, but those who live according to the Spirit set their minds on the things of the Spirit.

From Maristella:

The Lord bless you and keep you; The Lord make His face shine on you and be gracious to you; The Lord turn His face toward you and give you peace.

Numbers 6 : 24-26.

From Vera:

”But as for me, I will look to the Lord; I will wait for the God of my salvation; my God will hear me.“
‭‭Micah‬ ‭7‬:‭7‬ ‭ESV‬‬

From Dianna:

“For our heart is glad in Him, because we trust in His holy name.”

Psalm 33:21

From Karen:

Beloved, if God so loved us, we ought also to love one another.

I John 4:11

Since You Asked…Hodgepodge

 

Getting my Hodgepodge done early on Tuesday. We’ll be busy Tuesday evening with some company around our table.

Welcome again to Wednesday Hodgepodge. Jo From This Side of the Pond asks the questions and we answer them.

1. February is coming to a close. Give us a two-word phrase that tells us something about how yours went.

Slow & Easy

2. If you had to describe how you’re feeling right now as an amusement park ride, what ride are you on? Explain. 

Merry-Go-Round or Carousel. Slow and steady with some ups and downs but mostly calm and content.

3. What’s something on your desk or a nearby wall that cheers you up when you see it or walk past? 

My happy space.

4.  Are you a salad eater? How many salads do you typically eat in a week? Your favorite kind of salad? 

The salad police just caught me and they are taking me in for questioning!  We have moved into the habit of not eating salad. Maybe one salad a week. I like crisp salad greens with cucumber and tomato and a simple Persian dressing. 

5. Without telling us the category give us your top five ______________. 

  1. Tolkien
  2. C.S. Lewis
  3. MacDonald
  4. Montgomery
  5. Beatrix Potter

1, MacArthur 2. Spurgeon 3. Sproul 4. Ryle 5. Piper

  1. Johnson Brothers
  2. Royal Albert
  3. Spode
  4. Tudor
  5. Churchill

1. Cotswolds 2. Oxford 3. York/Yorkshire 4. Windsor 5. Cambridge

  1. Yellowstone
  2. Badlands
  3. Mt. Rushmore
  4. Yosemite
  5. Grand Canyon

I bent the rules and went with 5 fives. I’m sure you can name my category titles.

6. Insert your own random thought here. 

Tomorrow is our sister Vera’s 19th real birthday day. She was born on Leap Year! Happy 19th Birthday Vera. We’ll have to have a big ‘do’ for your 20th! (Hope we are all alive, then) I’ll be singing ’76 Trombones’ for you tomorrow.

These photos were from her 18th birthday party! Sisters in order of birth and then Vera with her son and daughter.

No Winter Lasts Forever…

…No spring fails to appear.

Our last door wreath had seen better days so we picked this one on our last trip to HomeGoods in Spokane.

Last Thursday, Friday and Saturday we were able to spend time outside clearing some dead growth in several of our planters. We got a very good start but aren’t finished, yet. It was encouraging to see signs of Spring growth in those planters.

Columbines

Daffodils

Rhubarb

 

I changed up my plate hanger with these dishes, Dreamtown Made in England by Johnson Brothers. I have 4 dinner plates. They were a thrift store find.

Soon I’ll be pulling out the Easter bin and changing things up again with lots of Spring accents.

Are you seeing signs of Spring in your corner of the world?

How Sweet and Awful is the Place ~ Hymn

How Sweet and Awful is the Place

How sweet and awful is the place
With Christ with­in the doors,
While ev­er­last­ing love dis­plays
The choic­est of her stores!

Here ev­ery bow­el of our God
With soft com­pass­ion rolls;
Here peace and par­don bought with blood
Is food for dy­ing souls.

While all our hearts and all our songs
Join to ad­mire the feast,
Each of us cry, with thank­ful tongues,
“Lord, why was I a guest?

Why was I made to hear Thy voice,
And en­ter while there’s room,
When thou­sands make a wretch­ed choice,
And ra­ther starve than come?

’Twas the same love that spread the feast
That sweet­ly forced us in;
Else we had still re­fused to taste,
And per­ished in our sin.

Pity the na­tions, O our God!
Constrain the earth to come;
Send Thy vic­to­ri­ous Word abroad,
And bring the stran­gers home.

We long to see Thy church­es full,
That all the chos­en race
May with one voice, and heart and soul,
Sing Thy re­deem­ing grace.

Potato Pancakes

These are an easy blender version of potato pancakes that we enjoyed recently.
Ingredients:

  • 3 cups frozen hash brown potatoes or 3 cups peeled chopped raw potatoes
  • 1/2 onion coarsely chopped
  • 2 eggs
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3 green onions (scallions) chopped

Method:

  1. Put all ingredients but the green onions into blender container.
  2. Cover and blend, stopping to make sure all ingredients are getting chopped.
  3. Push down onions or potatoes with a spatula if necessary.
  4. Continue till blended well. Some coarseness of the potatoes and onions is O.K.
  5. Stir in green onions.
  6. Pour batter onto hot greased griddle. Brown then flip once to brown the other side.
  7. Serve with sour cream and applesauce.

We enjoy our potato pancakes with maple syrup or fruit syrup, also.