Author Archives: Ellen

I Choose Joy Hodgepodge

Wednesday Hodgepodge is back this week. Thank you Joyce From This Side of the Pond for the questions!

1. Did you celebrate St. Patrick’s Day in some way? If so tell us how. Are you a fan of corned beef? Cabbage? The color green? Yes, yes, and yes. 

This year St. Patrick’s day landed on the Friday that our kids drove over from the Westside to celebrate birthdays over the weekend. All of us, except for Andrew, gathered Friday evening for a Corned Beef and Cabbage meal. Our weekend was packed solid with celebrations. Addy’s party on Saturday afternoon and a belated celebration for me Saturday evening.

2. March 22nd is National Goof Off Day…will you celebrate? Your favorite way to goof off? Last time you had a whole day to spend ‘goofing off’? 

My favorite way to goof off is to do nothing and stay in my jammies and robe for most of the morning. Wednesdays is not usually a goof off day for me. Wednesday morning I join some other gals at church for prayer meeting at 9am. After prayer I usually stop at Wal-Mart or Super 1 to pick up any needed groceries since I’m in town already. On this particular Wednesday we are having 2 other couples over for cards at 5 so I’ll be making some kind of a dessert for us to share during our card evening. Hand and Foot is what we play (Canasta?).

3. Something on your to-do list that has been there more than a month? Will this be the month you finally cross it off? 

Usually in late Fall the planters should be cleared of old growth and prepared for winter. We had early snow that covered our planters and Dear had a stroke on November 5th so any outside work got put on the back burner. Before March is over I hope to be able to clear out all the soggy and dead growth to give way to the Spring growth. On Monday and Tuesday of this week the weather was right to get a start on this task. My back can only take so much each day. I have 4 of the 7 planters done. Dear was able to gather many of the fallen branches from our evergreens and chop them down to size for the burn pile. So thankful that we are still physically able to accomplish some of these tasks.

4. In your opinion, what emotion is the most beneficial? Which one is the least useful? 

I think many emotions can be both beneficial and detrimental depending on the degree they are felt and acted upon. Example: There is healthy fear and a debilitating fear.  There is a place for sadness and grief but not despair.

Since we are asked to choose. I’ll choose JOY! Joy lifts up and it is encouraging to be around a joyful person. For my least useful choice I’ll go with anger even though there is a place for anger we are apt to go overboard if we let this emotion take over.

5. What was your favorite thing to do as a kid? Elaborate. 

Read! I can still remember what a joy it was to be able to hold a book in my primary years and read it. Dick and Jane most likely. Then that joy grew. My siblings and I would walk to the library and check out our quota of books to bring home to read. I remember scanning the shelves of books to choose the right ones. In later elementary years a bookmobile would come to our school and I enjoyed that chance to choose books to read, too.

It was 1.7 miles one way from our home in Pico Rivera to the Montebello Library that sat on the grounds of Montebello City park. That library is now a Senior Center. We walked out of our neighborhood (Montebello Gardens) to Whittier Blvd, across the Rio Hondo River bridge and straight on to the library.

6. Insert your own random thought here. 

Our sweet granddaughter who turned six on the first day of Spring, Monday.

Her party was on Saturday. We are so thankful to God that we get to have a granddaughter and grandson to love and watch grow. Posts of the Magical Unicorn Party Here, Here and Here.

We had a wonderful packed weekend. Our Westside kids drove home on Sunday.

Cake, Presents and Party Games!

This money roll from Granny Great and Jim was sooo much fun!

It was so sweet that she tried to read each card before diving into the gift.

Our card read, “Baba and Gramps thank God that He made you and that we get to love you forever!”

Auntie Lolo and Uncle Josh bought the birthday dress, amazing sequenced unicorn jacket and shoes for Addy which was her birthday outfit.

We played a game where we had to hold a plate on top of our heads and attempt to draw a unicorn or a rainbow without taking the plate off of our heads. Addy was the judge and she looked at each drawing carefully and chose the unicorn winner and the rainbow winner…

The winners!

Outside for unicorn ring toss!

Brother preferred riding his jeep.

This party was over and we went home where our kids had planned another meal for dinner and cake for my belated birthday celebration. The fun was constant from our Friday St. Patrick’s day meal through Sunday breakfast before our ‘Westside’ kids drove home. That will be another post.

Addy is Six!

Addy had a wonderful family birthday party on Saturday a couple days before her actual birthdate. We gathered at noon and enjoyed good food, a couple of games, birthday cake and presents. This is the people post. Tomorrow will be the present, cake and candle post.

We love you dear Addy and are so thankful we get to celebrate you in person.

The Lord bless you and keep you;
 the Lord make his face to shine upon you and be gracious to you;

Putting together the balloon arch. Thank you Aunticorns!

Aunticorn: Like a Normal Aunt, But More Awesome.

Uncle Joshie and Auntie Lolo.

Addy’s Mommy created this amazing Unicorn Cake. If you haven’t guessed already, Unicorns were the theme for this party.

Granny and Granny Great

4 generations on the top and Uncle Scott and Aunt Rhonda on the bottom.

Gramps and Baba

Charcuterie, rainbow veggies, and rainbow fruit.

The birthday girl, food, company, and weather was magical, just like unicorns. More birthday fun tomorrow.

Our Sweet Spring Gift

Six years ago on the first day of Spring our very first grandchild was born. Happy Sixth birthday to our one and only granddaughter, Addy May! Baba and Gramps love you so much. A very full birthday fun post is coming soon. We thank our God that He created you and we get to love you! We love you, we love you, we love you!

Happy First day of Spring everyone. We had wonderful Spring weather from Friday through Sunday which was a wonderful change. Much of our snow has melted. We had a full weekend of celebrations, too. Hope Spring arrives nicely in your corner of the Northern Hemisphere!

My Father Watches Over Me ~ Hymn

My Father Watches Over Me

I trust in God wherever I may be,
Upon the land, or on the rolling sea,
For come what may, from day to day,
My heav’nly Father watches over me.

Refrain

I trust in God, I know He cares for me;
On mountain bleak or on the stormy sea;
Tho’ billows roll, He keeps my soul;
My heav’nly Father watches over me.

He makes the rose an object of His care,
He guides the eagle thro’ the pathless air,
And surely He remembers me;
My heav’nly Father watches over me.

Refrain

I trust in God, for, in the lion’s den,
On battlefield, or in the prison pen,
Thro’ praise or blame, thro’ flood or flame,
My heav’nly Father watches over me.

Refrain

The valley may be dark, the shadows deep,
But O, the Shepherd guards His lonely sheep;
And thro’ the gloom He’ll lead me home,
My heav’nly Father watches over me.

Refrain

Words: William C. Martin (1910)

Lasagna Soup – Slow Cooker

This soup starts in the slow cooker. If you’d like, you can serve it up in oven proof bowls adding cheese on top and putting it under the broiler until the cheese melts. If you don’t want to do that you can add cheese on top without putting it under the broiler. I saw this idea on The Kitchen on Food Network.

Ingredients:

  • 1-1/2 pounds ground beef
  • 2 tablespoons extra virgin olive oil
  • 1/2 large onion, chopped
  • 1 can 28 ounces diced tomatoes
  • 1 can 8 ounces tomato sauce
  • 3-4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 2 teaspoons parsley flakes (or 1/4 cup fresh chopped parsley)
  • 1 bay leaf
  • 1/2 cup chopped fresh basil
  • 4 cups chicken broth
  • 1 cup water
  • salt and pepper to taste
  • 8-12 ounces pasta of your choice
  • grated Mozzarella Cheese
  • sliced Provolone cheese

Method:

  1. Heat oil in frying pan.
  2. Add ground beef and cook thoroughly, seasoning with salt and pepper.
  3. Drain the ground beef and set aside on a plate with paper towel to soak up excess oil.
  4. Add onion to the crock pot.
  5. Add the meat on top of the onion.
  6. Add the remaining ingredients except for the pasta and cheeses and stir together.
  7. Cook on high for 6 hours.
  8. Add the pasta and cook for 30 more minutes.
  9. Remove bay leaf and serve in bowls adding grated Mozzarella cheese on top.
  10. Or, fill broiler-proof bowls with soup adding grated Mozzarella cheese on top and one or two slices of Provolone cheese on top of the Mozzarella.
  11. Place under broiler on a baking sheet watching carefully until the cheese melts and starts to brown.
  12. Serve with salad and bread, if desired.

This recipe can serve 8 people generously.

St. Patrick’s Day

It’s fun to be Irish for a day and to enjoy a meal of Corned Beef and Cabbage! The cast iron pot has been pulled out for the cooking of this meal for our family as they arrive for the weekend this evening.

Life wasn’t this kind of fun for St. Patrick. If you want to read about him here is a great article. Who Was Saint Patrick.

“My name is Patrick. I am a sinner, a simple country person, and the least of all believers. I am looked down upon by many. My father was Calpornius. He was a deacon; his father was Potitus, a priest, who lived at Bannavem Taburniae. His home was near there, and that is where I was taken prisoner. I was about sixteen at the time.”

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“St. Patrick’s Lorica points beyond himself and his adventurous life. It points to Christ, the one he proclaimed to the people who had taken him captive:”

Christ with me,
Christ before me,
Christ behind me,
Christ in me,
Christ beneath me,
Christ above me,
Christ on my right,
Christ on my left,
Christ when I lie down,
Christ when I sit down,
Christ when I arise,
Christ in the heart of every man who thinks of me,
Christ in the mouth of everyone who speaks of me,
Christ in every eye that sees me,
Christ in every ear that hears me.

~~~~~~~

God bless you all dear friends.

Truth for Today #47

Thursday March 16th

On Thursdays my posts will include verses that stood out in my readings from the Bible during the week. One, two, three or maybe more. If you have a verse/verses that you read during the week and would like to share, leave it/them in the comments and I will add it/them to the post. Let’s dig deep in God’s Truth again this year!

Isaiah 45:22

Turn to me and be saved, all the ends of the earth! For I am God, and there is no other.

1 Corinthians 8:5-6

For although there may be so-called gods in heaven or on earth–as indeed there are many “gods” and many “lords”–yet for us there is one God, the Father, from whom are all things and for whom we exist, and one Lord, Jesus Christ, through whom are all things and through whom we exist.

From Vera:

‭‭Isaiah‬ ‭55‬:‭6‬-‭9‬ ‭ESV‬‬

“Seek the Lord while he may be found; call upon him while he is near; let the wicked forsake his way, and the unrighteous man his thoughts; let him return to the Lord, that he may have compassion on him, and to our God, for he will abundantly pardon. For my thoughts are not your thoughts, neither are your ways my ways, declares the Lord. For as the heavens are higher than the earth, so are my ways higher than your ways and my thoughts than your thoughts.”

From Marilyn:

Micah 6:8

“He hath shewed thee, O man, what is good; and what doth the Lord require of thee, but to do justly, and to love mercy, and to walk humbly with thy God?”

From Awakening Wonders:

“Wisdom will enter your heart, and knowledge will be pleasant to your soul.” ~ Proverbs 2:10

Pistachio-Coconut Cookies

These cookies are easy to make and would be fun for St. Patrick’s Day as they turn out light green in color. It’s a recipe that uses packaged cake mix and pudding mix.

Ingredients:
1 package white cake mix
1 package (4 serving) Jell-O instant pudding-pistachio flavor
1/2 cup oil
3 tablespoons water
2 eggs
1/2 cup chopped pistachios or nut of your choice
1/2 cup angel flake coconut (sweetened)

Preheat oven to 350 degrees.
Combine all ingredients in bowl.
Blend well.
Drop onto greased baking sheets or parchment lined sheets.
Bake at 350 degrees for 10 minutes or until lightly browned around the edges.
Store in tightly sealed container.
Makes about 3 dozen cookies.

Because of the size I chose for the dropper I only yielded 31 cookies from this recipe. It also took longer to bake them at the larger size and because I put two trays in the oven to begin with. My cookies were soft (the way I like them) with a nice blend of flavors. If you prefer a crispy cookie cook them a little longer.

Sharing this recipe today since this Friday is St. Patrick’s Day. There is no hodgepodge this week so I’m posting this recipe instead. I will be making them today for an event tomorrow.

Looking Back Seventy Two Years…

Some thoughts and collages looking back on my Seventy Second Birthday.

Lived in proximity to the Pacific Ocean for 72 years anywhere from a couple miles away to now over 400 miles away. I’m a West Coast Girl.

A city girl for 67 years.

A born again believer in Jesus Christ for 60 years.

Sadie Sadie married lady for 48 years.

A most thankful mom for 44 years.

A grateful grandmother for 6 years.

A country gal for 4-1/2 years.

Thanking the LORD for His steadfast love to me and my family. The best eternal gift I have received is my redemption with so many added blessings through the years some in the form of trials. Many sweet earthly gifts, too. Pressing on and looking to my future hope.

“Now to him who is able to keep you from stumbling and to present you blameless before the presence of his glory with great joy, to the only God, our Savior, through Jesus Christ our Lord, be glory, majesty, dominion and authority, before all time and now and forever, Amen.” Jude 1:24

We had a lot of rain on Monday and today we might get some sunshine breaking through. That will be nice for our day in Spokane for shopping and eating at a new spot to us.