Tag Archives: Family

8 Random Things About My Kitchen ~ Meme

Hello everyone! We made it to Seattle at 12:30 A.M. this morning. 17 hours on the road. I’m brain dead but I had this little meme in my drafts and decided I needed to put something new to look at on my blog. Since the kitchen and cooking and eating and fellowship were the theme of the last 3 days I thought this was a good filler for the time being. Hope to get around soon and see what you are all up to! Blessings.

Here’s a little Meme about the Kitchen. List 8 random things about your kitchen. You can combine things about your kitchen with your cooking style…

 

1. My Kitchen in my home in Washington is also my Dining Room. It all happens in here….

 

2. I have a gas stove top that is separate from my electric double oven.

3. A center rectangular work area with cabinets and a section of bar seating doubles as a buffet service area.

4. My kitchen has loads of cabinets that were an Oak finish and Dear painted them for me in two shades of green with my walls an even darker shade of the same green tone.

5. We used to have fluorescent light fixtures in this space that we jokingly said we could do surgery under. Dear replaced them with recessed lighting and drop down pen lights over my Island and a light fixture over our table.

6. We have seated up to 16 people around our dining room table!

7. We like to cook classic comfort food and also experiment with the latest recipes we see on Food Network!

We clean up all the messes in this wonderful sink. It’s deep and wide and I can fit a cookie sheet in here and my large pots and pans.

8. We love to share our space and our food with no expectations of reciprocation…

If you’d like to participate in this meme please do and let me know if you do…

 

Tolstoy ~ Quote

 “All happy families resemble each other, each unhappy family is unhappy in it’s own way.”

~ Leo Tolstoy from Anna Karenina

Well I’m off and running getting everything put together for the rehearsal dinner tomorrow night. All the shopping is done. I even managed to find a new dress to wear to the wedding in under an hour. Whoohoo! Pasta Salad is done. Chicken is marinating. Brisket is ready to go into the oven tomorrow bright and early. I’ve been to the airport once already today and got to get re-acquainted with my sweet little niece who is now 5 months old. I head back to pick up my daughter at 9:45 tonight. Tomorrow morning I have extra hands at the condo to assemble fruit skewers. When all is transported to the venue I hope to be able to get some photo time in between making sure everyone is fed and happy!

The wedding is Saturday evening and then we hit the road bright and early on Sunday morning for Seattle.

All this to say ellen b. will be back to bloggy world when she arrives in Seattle next week. Have a wonderful weekend y’all!

Pelemeny ~ Russian Ravioli

Pelemeny (Russian Version of Ravioli)

Filling:

1/2 lb. ground chicken
1/2 lb. ground veal, or lamb, or beef
1 medium onion grated
1 tsp. salt
1/2 tsp. pepper

Dough:

2 cups sifted flour
1 egg
1/3 cup water

Combine the two meats with onion. Add seasonings to taste and mix well and set aside.

Prepare Dough: In a small mixing bowl, sift the flour and a pinch of salt. Make a nest in the flour, add the egg which has been mixed with water. Work the flour into the egg and mix and then knead to a rather dry dough. Use more or less flour as needed. Roll dough very thin. We used a pelemeny mold/maker that my mom brought back on one of her trips to Russia so the pelemeny come out in a round shape. If you don’t have a mold cut the dough into 2″ circles. Put a small ball of filling (about 1/2 tsp) onto each circle and fold over and pinch edges making a half-moon shape. Then pinch each corner up together.

Boil in your choice of broth. Add the Pelemeny to the boiling broth. When they are done they will surface like doughnuts. You can serve them with the broth like a soup or you can have them plain with some sour cream. This recipe should feed 4-6 people.

The photo collages that I have shown are of my family making a huge batch of these for a family gathering we’re having. We made 648 of these.

It is very important to flour this mold really well each time you put the dough on to fill.

We found that a plastic teaspoon worked best to press the meat into each little hole.

You have to shake the completed Pelemeny out of the mold.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

You can serve these with a lot of broth like a soup or just plain with sour cream.

Some people enjoy them with soy sauce.

Enjoy!

Ruby Tuesday

Yippee! I’m excited that I’ll get to see my daughter face to face instead of just talking on the phone this Thursday. There’s a family wedding in Southern California so my kids are flying down. Fun times.

For more Ruby Tuesday head over to Work of the Poet. WordPress is messing with our edit page again and I’m very frustrated because the page has a mind of it’s own and won’t leave things where I put them. Oye Vay!

Have a great week everyone…

Pishky ~ Russian Fry Bread

I’m posting two versions of my mother Nadia’s Pishky that my family grew up with. Mennonites call them Rollkuchen. There are some variations in the ingredients. I’m gathering more of our family heritage recipes on my blog.

Ingredients:

  • 4 cups flour
  • 2 cups sour cream
  • 3 eggs (beaten)
  • 1 teaspoon salt
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1/4 cup orange juice
  • vegetable oil to fry the Pishky in

Method:

  1. Make well in center of flour. Mix sour cream, beaten eggs, salt, sugar, and orange juice.
  2.  First blend the soda in a tablespoon of hot water then add it to the wet ingredients. Mix into flour and knead the dough.
  3.  Roll out the dough on a floured surface. Cut in strips. Then cut strips on the diagonal about 4″ long and cut a slit in the center of the 4″ length.
  4. Fold the top of the piece through the hole and up again. Fry in oil until golden brown on both sides.
  5.  Before serving sprinkle with powdered sugar.

My kids loved to have these hot out of the pan when they would come in from playing in the snow.

These are great right out of the pan and for a few hours but after that, they aren’t as wonderful. Make small batches that you’ll gobble up quickly is my recommendation. The other thing you can do if you have more than you want to eat right away is to make a french toast casserole for breakfast with the leftovers.

This recipe is still easy to make and a nice treat similar to Rollkuchen.
I made a small batch using the following recipe.

Ingredients:

  • 1 1/4 cups sifted flour
  • 1/4 teaspoon salt
  • 1/8 cup powdered sugar (frosting sugar)
  • 1 tablespoon soft butter
  • 1/2 tablespoon brandy
  • 2 eggs
  • vegetable oil for frying
  • powered sugar for dusting

Method:

  1. Sift flour, sugar and salt together. Cut in butter.
  2. Beat eggs and brandy together well.
  3. Add egg mixture to flour and mix well. Knead thoroughly.
  4. Divide into two portions keeping one portion covered while working on the first portion.
  5. Roll out thin.
  6. Cut strips approx. 2 inches wide and 3 inches long.
  7. Make a slit in the middle of each strip, pulling one end through the slit.
  8. Continue with the second portion and following the same steps.
  9. Fry in hot vegetable oil turning until both sides are light brown.
  10. Drain on paper towels.
  11. Dust with powdered sugar.

Yield: 20 Pishkey

 

Hymn for Father’s Day

Happy the Home When God is There

words by Henry Ware, Jr. (1794-1843)

Happy the home when God is there,
And love fills every breast;
When one their wish, and one their prayer,
And one their heav’nly rest.

Happy the home where Jesus’ Name
Is sweet to every ear;
Where children early speak His fame,
And parents hold Him dear.

Happy the home where prayer is heard,
And praise each day does rise;
Where parents love the sacred Word
And all its wisdom prize.

Lord, let us in our homes agree
This blessèd peace to gain;
Unite our hearts in love to Thee,
And love to all will reign.

The top photo is my Father praying at a family gathering. Happy Father’s Day Pop! My parents have always had a deep love and respect for God’s Word.

Happy Father’s Day Dear! Thank you for being a great Father to our children and a man of integrity who honors God’s Word.

The newest Father in our family, my brother Leonard. Happy 1st Father’s Day, Leonard. We love watching you as a Father to the Princess.

Fun Monday ~ Happy Childhood Memory

Molly is hosting Fun Monday this week. She says…

I have the great honor of hosting Fun Monday this coming Monday, June 9th. For your assignment tell us about a happy memory from your childhood. If you have pictures, please show us your pictures.

When I was little the cousins would all pile into one car and head up to Big Bear, California or another mountain destination and camp. I’m the one sitting on the table. These were happy childhood memories.

On the bench in front: Valia my cousin, my sister Vera, my cousin Walter, my cousin Alex, me on the table, across the table on the bench- my Uncle Paul, my Father, my brother Fred, my sister Kathy standing on the bench. Behind the bench – Mrs. Dorofeiv, Mike Dorofeiv and their child.

Here I am with my father who loved to put jigsaw puzzles together. My sister Kathy is standing behind my dad and me. These days my favorite kind of camping is at the Hilton but I know that the best memories for our kids are the real camping experiences out in the great outdoors. I wish I would have taken my kids on more camping excursions…

 

This is my cousin Valia and me. We spent a lot of time with each other while we were growing up. My maternal grandmother lived with them so we visited often. This photo was taken at Easter.

Here’s that same cousin with her daughter and granddaughter. I got to see her this last Saturday at a baby shower for her DIL. One of our projects while at the shower was to create something on a onesie for the baby that’s due in July. Yikes I’m not really artistic or crafty but here is what I came up with. Good thing babies wear onesies under their regular outer wear!

For more Fun Monday Happy Memories visit Molly.

Smashed Potatoes are Good!

We had some very interesting guests for dinner last night and we wanted to feed them something special so I decided to try Pioneer Woman Cooks’ Smashed Potato recipe she shared this week. To go with the potatos we had a marinated flank steak and a Fiesta Salad. Here’s my attempt with the smashed potatoes.

First boil red potatos in salted water till you can pierce them with a fork. Then put them on a olive oiled sheet pan and smash them with a potato masher. Mine look different from Pioneer woman’s because she had the older fashioned potato masher.

After smashing them brush them with olive oil and salt them with Kosher salt liberally. Sprinkle pepper on them and a finely minced herb of your choice. Pioneer Woman and I used rosemary. Then stick them in a 450 degree oven for 20-25 minutes.

They were delicious and even the little rabbit, bear really enjoyed them. He mostly went for the rosemary.

Then because these were very special guests we served a fresh strawberry pie for dessert. Yum…

It was fun to change identities during the evening. Even the beloved stuffed dog got a new face.

My guests were my niece Michelle (the Lion), her husband Ryan (the Bear) and my great nephew Jack (the Rabbit).

Do try these potatos, you won’t be disappointed. You can boil the potatos ahead of time then get them ready to pop in the oven 20 or so minutes out from serving time. Oh and because we are big fans of garlic I’ll add garlic next time.

Have a wonderful day!