4 C. flour
2 C. sour cream
3 eggs (beaten)
1 tsp. salt
3/4 C. sugar
1 tsp. baking soda
1/4 C. orange juice
vegetable oil to fry pishky in
Make well in center of flour. Mix sour cream, beaten eggs, salt, sugar, and orange juice. First blend the soda in a tablespoon of hot water then add it to the wet ingredients. Mix into flour and knead the dough. Roll out the dough on a floured surface. Cut in strips. Then cut strips on the diagonal about 4″ long and cut a slit in the center of the 4″ length. Fold the top of the piece through the hole and up again. Fry in oil until golden brown on both sides. Before serving sprinkle with powdered sugar.
These are great for an afternoon treat to have with tea!
Update: In her comment, Heather reminded me about the fact that these are great right out of the pan and for a few hours but after that they aren’t as wonderful. Make small batches that you’ll gobble up quickly is my recommendation. The other thing you can do if you have more than you want to eat right away is to make a wonderful overnight french toast breakfast casserole with the leftovers…
Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.