Tag Archives: Coeur d’Alene

Green Without Envy Hodgepodge

It’s time once again for Wednesday Hodgepodge.

Many shades of green were enjoyed by our family on St. Patrick’s Day. Greg and I enjoyed a St. Patrick’s day lunch in Rathdrum, Idaho on our way to Coeur d’Alene. We ate at the Westwood Brewery on Main Street. Friendly staff and good food. My Mocktail was on their March specials. More about our getaway coming soon. Addy’s Irish Dance Group performed again at one of the elementary schools in town.

Thank you Joyce From This Side of the Pond for our Wednesday Hodgepodge Questions! 

1. I write the Hodgepodge questions so they’ll post on Sunday, which sometimes throws me off in terms of what day it is. St. Patrick’s Day will be celebrated on Monday, March 17th. Did you mark the day in some way? Wear green? Make a special meal? Watch or participate in a parade? 

On Monday, St. Patrick’s Day, we had an overnight getaway to Coeur d’Alene, Idaho for my birthday. We stayed at an old converted School house B&B for the night. Last Thursday we enjoyed Corn Beef and Cabbage at the Senior Hub in Colville with entertainment from Addy’s Irish Dance Group.

2. Do you think luck plays a part in your life? Explain. 

No I do not. My life lies in the hands of a Sovereign God and His Providence. Piper defines this Providence as “Purposeful Sovereignty”. God accomplishes His will on our behalf.

3. Of the 15 green foods listed, which one is your favorite and how do you like it prepared?

Avocado is a favorite in any form; fresh out of the skin, on toast, chopped in salads, or fresh guacamole. Cucumbers are also a favorite.

Any on the list that are a hard no for you?

Nope

In general do you like fruits and veggies?

Yes

As a kid did you eat them willingly or did you hide peas in your napkin hoping your momma wouldn’t see? 

Many of these green items didn’t make it into my mom’s cooking when we were young. Cucumber and celery and pistachios and spinach were some common items in my mom’s cooking or snack foods. I didn’t meet the other green items until my college years and beyond!

Asparagus, avocado, broccoli, celery, cucumber, grape, green bean, kale, kiwi, lettuce, lime, 
pear, peas, pistachios, spinach

4. What’s something that makes you ‘turn green’? (with envy or with illness… whichever way you want to run with it)

It’s a mild green but I can be envious of those of you who have so many choices for good eateries in your own backyard. We joke around here in Colville about our slim pickins.

5. Did you spend a lot of time outdoors as a child? Doing what? Do you spend a lot of time outdoors now? Doing what? 

I did spend a lot of time outdoors as a child playing neighborhood games, jacks, going to the park, hide and seek, jump rope, tether ball. Nowadays winter finds us more housebound here. Later in Spring and Summer we start our yard work and we walk more.

6. Insert your own random thought here. 

This is the historical establishment we stayed at in Coeur d’Alene. More about our stay in a later post.

 

March is speeding along. Tomorrow is our granddaughter’s 8th birthday and we’ll be celebrating her with all our family this coming weekend. Tomorrow is also the first day of Spring!

Happy Spring, Hodgepodgers and all who find themselves here.

Our Time in Northern Idaho

Most of our time in our neighboring state was spent shopping and eating. We heard about Le Peep from my sister and her hubby. We decided to try it for breakfast on Tuesday. The food and staff were great. Greg had the Stuffed Poblano and I had their Eggs Bene special made with corned beef.

We walked along the boardwalk next to the restaurant and enjoyed the clear views and sunshine. It was early and still on the cool side.

Fortified from our breakfast we tackled several thrift stores, the Chef’s Cash and Carry, At Home, Tractor Supply and Costco. Idaho gasoline is fifty cents less a gallon than Washington.  We go to the cash and carry regularly for supplies for our church kitchen. Sales tax is less in Idaho, too, so we took advantage of that for some of our regular purchases.

I did not take any photos at our early dinner at the Blue Bird in Uptown Coeur d’Alene. We both enjoyed the Halibut and Chips (French fries, Hoagies) with the in house tartar sauce and zesty ketchup. One more stop before we called it a night at Seasons where we split a slice of Huckleberry Cheesecake. Back to the hotel for a relaxing evening.

Before we packed up the car (which wasn’t an easy task), we had breakfast again at Le Peep. I had the stuffed french toast and Greg had a Mexican Skillet. Both dishes were delicious! After checking out of the hotel we started our trek back home with stops in Post Falls, Spokane and Deer Park.

Our stop in Post Falls happened to be right next store to another Tea Room I was not aware of and it really had all the tea vibes. It is called La Tea Da. It will be a treat to make some plans to return for tea.

On Thursday at our last session of Winter Bible Study I was informed of another Tea Room in Spokane. This one would be the closest for us to travel to so there might be a tea adventures in the near future at Brambleberry Cottage .

Today, Friday, is a baking day here at our country bungalow with our daughter-in-laws. Tomorrow is Addy’s birthday party. Katie and Andrew are traveling over today. I am and will be very busy with all our kids through the weekend.

Enjoy the weekend and I’ll catch early next week.

Tea in Coeur d’Alene

We are having a little getaway to our neighboring state of Idaho. We traveled on Monday morning and our first stop was at the Inland Café & Tea in Coeur d’Alene.

 

I enjoyed the High Tea. The scone was so fresh and warm and delicious.

My favorites of the little sandwich bites were the chicken salad and ham with pepper jelly.

I was able to choose my teacup from all of these and chose one with the daffodils.

Greg chose a hot sandwich for lunch. A turkey brie sandwich with a cup of the soup of the day.

We enjoyed and would recommend this spot in Coeur d’Alene for their fresh and good tasting food.

We left the cafe and shopped at a few spots before we checked into our hotel. After we checked in we tried Happy Hour at Bardenay Restaurant and Distillery close to our hotel. It was good and we enjoyed conversation with a couple who moved to Idaho from Alaska fourteen years ago.

Today we hope to walk along the Centennial Trail, shop, and enjoy two more new to us restaurants for lunch and dinner.

Grateful to God for all the abundance that we enjoy with peace and joy.

Happy 47th Anniversary to Us

For our 47th Anniversary which is today we drove to Coeur d’Alene, Idaho after church on Sunday for an overnight stay. We made dinner reservations on Sunday at Cedars Floating Restaurant. It was a good choice and we enjoyed our meal and time there.

When love is true, There is no ending. We hope to celebrate with you for years to come…

Tempura asparagus with balsamic and blue cheese crumbles. I love tempura veggies! Prime Rib for Dear, Scallops for me and then we shared with each other.

Complimentary Huckleberry Ice Cream.

We are going to do some shopping today in Idaho and then head on home. Coeur d’Alene is only 100 miles from Colville. It’s a great place for a getaway. Sales taxes are lower and gas prices are lower, too.

All of our Christmas decorations are up, the tree is trimmed, we had some snow in the early hours on Saturday so things are looking like a winter wonderland. I’ve been working on our Christmas letter so next up is addressing and mailing our Christmas Greeting for 2021.

Happy New Week to all of you!

The Roosevelt Inn

For my birthday getaway we chose to stay at The Roosevelt Inn which is a Bed and Breakfast in Coeur d’Alene, Idaho.

Welcome to The Roosevelt Inn,  a stunning Coeur d’Alene inn.  This grand brick building was the first permanent schoolhouse established in 1905. Now, experience historic elegance at The Roosevelt Inn a romantic and relaxing bed and breakfast located in the heart of beautiful downtown Coeur d’Alene, Idaho.

We chose The Principal’s Suite for this stay. When we checked in they delivered a welcome small portion of a very tasty bread pudding along with a fresh rose and water.

This elegant executive suite offers the best of both worlds; beautiful stylish accommodations with a separate sitting room.

We enjoyed our breakfast. Once upon a time they would have a large breakfast buffet along with choices for you to choose from the kitchen. Now because of you know what everything comes from the kitchen with no buffet service.

After we made our reservations we found out that the owners have sold the Inn and new ownership takes over in April. I don’t know what the new owners are like and how they will continue or modify the Inn so I’ll hold back on our recommendations. We did enjoy our stay.

Celebrating

We enjoyed my birthday meal at the Wolf Lodge Steak House in Coeur d’Alene.

If you are a fan of meat this is the place for you!

The restaurant was dark inside so the photos taken with our phones are a bit muddled.

My birthday started out earlier than usual since it was Spring Forward time of year! First thing in the morning I was greeted with the sweetest video of our grands singing happy birthday to me on a video. A wonderful way to start the day. On the way to church our daughter called with her sweet wishes. Our church service was so good with lots of laughter and then a more solemn time of Communion. After church we drove to Idaho and the texts and phone calls continued. Both our sons called with their wishes. Another call from my brother with his family singing happy birthday to me. Another dear friend called and then my college roommate from the University of Redlands called out of the blue. I’ve been overwhelmed with the many wonderful birthday greetings I have received through phone calls, texts, and Facebook messages. And now that I’m in this new decade I need to document all these things so I can remember.

Thank you to all my blogging friends, too, who have left such encouraging words on my birthday posts!

Coeur D’Alene Resort

When we checked into the resort we were informed that they had given us an upgrade to a room with a partial lake view. This was our partial view and we enjoyed it. Our room was on the 17th floor with only the Penthouse above us. Sunday was a beautiful day.

As the sun was setting…

We enjoyed our restaurant experience at Beverly’s on the 7th floor of the resort. We started with Calamari. I ordered a salad and French Onion Soup and Dear ordered the Rib-Eye and shared some of the meat with me.

 

This over the top ice cream surrounded by cotton candy arrived at our table with Happy Anniversary wishes.

After my dessert drink arrived our server informed us that our meal had been paid for by our children. They had called the restaurant ahead of time to arrange that. We were so surprised and grateful for their thoughtfulness. Brought tears to my eyes.

After dinner we got our coats and gloves on to go out and walk along the docks to enjoy the extensive Christmas lights that the Resort puts up. It was well below freezing so we kept walking with few pauses.

The following collages will give you an idea of what we saw.

The interior of the hotel was nicely decorated as well.

This could be a good alternative for a Santa photo in this year of no sitting on Santa’s lap.

On Tuesday morning we watched the sun come up or tried to see the sunrise but soon the fog rolled in and socked us in. These two shots of the water taxi and looking east toward Montana were the clearest shots of the morning.

The hotel staff and restaurant staff all wore masks. Overall our Anniversary was wonderful and it was refreshing to get a night away and to be served a delicious meal in a fine restaurant.

On our drive home we made a few stops at HomeGoods, Harbor Freight, and TJMaxx.

Thank you to everyone for all your kind Anniversary wishes.

At the RV Park

Last Thursday we met up with my brother’s family at the Tamarack RV Park in Coeur d’Alene, Idaho for an overnight before we guided them up to our home. It was so good to finally see them in person. The last time we were together was at our Pop’s funeral in 2018.

We were impressed with all the steps that need to be taken to settle a RV in.

Andrew was excited to show me his skateboarding skills.

We made a quick trip to Costco and brought in a meal of Rotisserie Chicken, Mac n Cheese, Caesar salad and fresh baked bread. We had the meal together in the cabin that Dear and I rented in the same RV park.

Me and my brother.  I’m #4 in our sibling order and my brother Leonard is #8. There’s a twelve year difference in our ages.

We all made it safely to Colville and the Reflection will be parked in our front acres for a few weeks before my brother’s family leaves for their journey south through Oregon and California.

While they are in Washington they will travel without the RV to a couple of our National Parks and of course get their obligatory family selfie photo in front of the Capital building in Olympia. They are trying to see as many National Parks as they can and they are also trying to make it to the capital of each state they visit. While on the West side of the Cascades they are staying with our sister Lana and her husband. Leonard and Lana are twins.

More to come from our time in Colville and the Western part of Washington.

I’m on the road again today so I won’t be participating in the Wednesday Hodgepodge.

Belated Birthday Celebration

We enjoyed a belated birthday dinner and overnight in Coeur d’Alene, Idaho on Wednesday September 30th. We strolled along Sherman Ave. before our dinner reservation at 4:00.

Our kids gifted us a certificate to eat at Tony’s on the Lake, an Italian restaurant across from Lake Coeur d’Alene.

Filet for Dear and Osso Buco for me and it was oh so good.

We stayed the night at Blackwell Hotel, An old grand house turned into a Boutique Hotel. It is right on Sherman Ave. It has all the creaks and wood banisters to prove it’s old.

When we checked out of this hotel we headed north just a bit to stay in an RV park that my brother’s family rolled into on October 1st. We spent the night and then all of us headed to our country bungalow on Friday. More tales to come.