Candlelit Dinner

 

It was fun to set this table and a lot more fun to enjoy most of our family around it for a belated birthday dinner. I wanted it sparkly. After I lit all the candles Addy and JJ wanted the other lights off so we could just have the candles give us light. We had a wonderful candlelit dinner.

Monday got away from me because of some further work Greg and our son had to do on our Water Heater. They had to empty the water tank and replace the elements which were in horrible shape. New ones are in so we should be good for a few years or at least we hope for that. Our grands were here during the work on the tank and they kept me very busy. Hoping for a quiet day today so I can catch up!

Hope your week has started well.

Happy Weekend

Josh and Laura arrived to our side of the mountains on Friday afternoon and we enjoyed a belated birthday dinner for Josh in candlelight. After we lit the candles JJ and Addy asked if we could turn off the other lights and just have the candles giving us light. It was a special dinner and weekend together. Friday night after dinner and cake, checkers and Legos and ‘Don’t Break the Ice’ were the entertainment.

On Saturday we gathered on the ‘Mountain’ and had a delicious lunch of Beef Stew with Jamie’s amazing sour dough bread creations. This time she baked regular and one with siracha.

After lunch Addy had her nails done and then wanted to polish our nails, too. She did a fine job.

Saturday late afternoon and early evening it was time for the Awana Grand Prix. Addy was pleased with her car the Silver Star.

We were all there to cheer everyone on. We weren’t winners this year.

On Sunday we filled a row at church. It was good to worship together. We had lunch out and too soon it was time for Josh and Laura to travel back over the mountains home. We love you, We love you, We love you. Thanks for making the trek and spending good times with us!

Thank you, too, for sharing your photos!

Tomorrow I’ll post photos of the Birthday Candlelight Tablescape.

Our weekend was full and I did not spend time on the computer or make any blog visits. I’ll get caught up soon.

Savior of the Nations, Come ~ Hymn

Savior of the Nations, Come

Savior of the na­tions, come;
Virgin’s Son, here make Thy home!
Marvel now, O Heav­en and earth,
That the Lord chose such a birth.

Not by hu­man flesh and blood;
By the Spir­it of our God
Was the Word of God made flesh,
Woman’s off­spring, pure and fresh.

Wondrous birth! O won­drous Child
Of the Vir­gin un­de­filed!
Though by all the world dis­owned,
Still to be in Heav­en en­throned.

From the Fa­ther forth He came
And re­turn­eth to the same,
Captive lead­ing death and hell
High the song of tri­umph swell!

Thou, the Fa­ther’s on­ly Son,
Hast over sin the vic­to­ry won.
Boundless shall Thy king­dom be;
When shall we its glo­ries see?

Brightly doth Thy man­ger shine,
Glorious is its light di­vine.
Let not sin o’er­cloud this light;
Ever be our faith thus bright.

Praise to God the Fa­ther sing,
Praise to God the Son, our king,
Praise to God the Spir­it be
Ever and eter­nal­ly.

Pasta Carbonara

This is a pasta dish based on eggs, bacon or ham, and cheese.

Pasta Carbonara
Ingredients:

  • 1/4 cup butter
  • 4 eggs
  • 1/4 cup whipping cream
  • 1/2 teaspoon salt
  • 1/2 pound bacon or Pancetta, cut up into bite size pieces
  • 1/2 cup diced red onion
  • 1 clove garlic crushed
  • 1 cup grated Parmesan cheese
  • 1 cup thawed frozen peas (optional)
  • 1/4 cup snipped parsley
  • 1 pound pasta of your choice
  • Pepper to taste

Method:

  1. Let eggs and butter stand at room temperature for 2 hours.
  2. Heat an ovenproof casserole dish (approx. 9 x 13) in a 300 degree oven.
  3. In a skillet, cook bacon or pancetta for a few minutes and then add red onion and continue cooking until red onion is soft, add garlic and heat for an additional minute.
  4. Remove this mixture and drain on paper toweling.
  5. Meanwhile, beat together eggs, salt, and cream just until combined.
  6. Add pasta to a large amount of boiling salted water.
  7. Cook 10 to 12 minutes or until tender; drain well.
  8. Turn hot pasta into the heated serving dish; toss pasta with butter.
  9. Pour egg mixture over and toss until pasta is well coated.
  10. Add bacon, onion, cheese, peas and parsley; toss to mix.
  11. Season to taste with pepper.
  12. The heat of the pasta and the casserole dish cooks the egg mixture…

Oops, on my Wednesday Hodgepodge I said I’d be sharing the Skillet Chicken today but that was scheduled for next Saturday. 

Faith

 

What if I say
“The Bible is God’s Holy Word,
Complete, inspired, without a flaw”
But let its pages stay
Unread from day to day,
And fail to learn there from God’s law;

What if I go not there to seek
The truth of which I glibly speak,
For guidance on this earthly way,
Does it matter what I say?

What if I say
That Jesus Christ is Lord divine;
Yet fellow-pilgrims can behold
Naught of the Master’s love in me
No grace of kindly sympathy?

If I am of the Shepherd’s fold,
Then shall I know the Shepherd’s voice
And gladly make his way my choice.

We are saved by faith, yet faith is one
With life, like daylight and the sun.
Unless they flower in our deeds,
Dead, empty husks are all the creeds.
To call Christ, Lord, but strive not to obey,
Belies the homage that with words I pay.

Maud Frazer Jackson

Happy February everyone!

Truth for Today #86

Thursday February 1st

On Thursdays my posts will include verses that stood out in my readings from the Bible during week. One, two, three or maybe more. If you have a verse/verses that you read during the week and would like to share, leave it/them in the comments and I will add it/them to the post. Let’s dig deep in God’s Truth again this year!

The verses that you share are appreciated and so encouraging, I’m thankful for them and for each of you! 

1 Thessalonians 5:23-24:

Now may the God of peace himself sanctify you completely, and may your whole spirit and soul and body be kept blameless at the coming of our Lord Jesus Christ. He who calls you is faithful; he will surely do it.

From Vera:

”Blessed be the Lord! For he has heard the voice of my pleas for mercy. The Lord is my strength and my shield; in him my heart trusts, and I am helped; my heart exults, and with my song I give thanks to him.“
‭‭Psalm‬ ‭28‬:‭6‬-‭7‬ ‭ESV‬‬

From Karen:

Proverbs 1:10

My son, if sinners entice thee, consent thou not.

A Puzzling Hodgepodge

Happy last day of January everyone. Here are the Hodgepodge questions we pondered by Joyce From This Side of the Pond this week.

1. January 29th is National Puzzle Day. Do you enjoy puzzles? What kind (crossword, jigsaw, sudoku, etc)?  How often do you work a puzzle? 

I am a jigsaw puzzle fan and I will work on them when the season is right and the time is right. While waiting for each of our grandchildren to be born we worked on a jigsaw puzzle in the hospital delivery waiting room to pass the hours away. I’ve completed two puzzles this month and am now just starting this one.

I have not gotten into sudoku or crossword puzzles. The photo at the top of this post are some of the jigsaw puzzles completed in the past year.

2. Something you currently find ‘puzzling’? 

I’m in the throws of troubling and puzzling and am wrestling with my thoughts and feelings on this issue. It’s nothing to do with my family or marriage which is a blessing but it has captured a lot of my attention. I’ll be praying and watching and waiting on how it progresses.

3. What’s your go-to dish to take to someone who needs a meal (new baby, bereavement, etc)? 

The go to was chicken thighs baked with Italian dressing and served with rice and whole green beans, not canned beans. Some of the ladies in our church are providing meals for someone who is undergoing aggressive treatment for breast cancer and who is too wiped out to think about cooking. I had to come up with more than my standard go to so I’m looking forward to reading what fellow Hodgepodgers share to help me come up with something new.

The photo above is a Teriyaki Glazed Skillet Chicken that I will make for the next meal for our friend. My recipe will post on Saturday.

4. Do you watch any HGTV and/or The Food Network? If so, what’s your favorite program there? 

I watched more in the past but not so much anymore. In the past we enjoyed, The Kitchen on Saturday mornings. We thoroughly enjoyed all the Fixer Upper shows. When the new season of shows come on we’ll watch them. I’ve enjoyed the Food Truck challenges in the past. Flea Market Flip is another show I’ll watch once in a while if I’m sick and need to make the hours pass quicker in my head.

5.  Wrap up your January in five words, with a five word phrase, or with a five word sentence. 

I have two…

Celebrate Three birthdays and more.

Snow, Fog, rain, minus sunshine. 

6. Insert your own random thought here.

The top view of this collage has been the norm around our parts for many days in a row. We are hoping to see more of that bottom view soon!

See you soon, Hodgepodgers.

Foggy With a Chance of Sunshine

We have had quite a stretch of foggy days with several days of rain, too.

“Faith is like radar that sees through the fog—the reality of things at a distance that the human eye cannot see.” – Corrie Ten Boom.

 

And then a glorious couple hours of this…

The sun broke through the fog and we could see blue sky for just a few hours on Friday and now we are back to fog and rain. That couple of hours reminds us that the sky is still blue and the sun is still there and the fog will lift again.

How are the skies where you are?

 

Comfort, Comfort Ye My People

Comfort, Comfort Ye My People

Comfort, com­fort ye My peo­ple,
Speak ye peace, thus sa­ith our God;
Comfort those who sit in dark­ness,
Mourning ’neath their sor­row’s load;
Speak ye to Je­ru­sa­lem
Of the peace that waits for them;
Tell her that her sins I cov­er,
And her war­fare now is ov­er.

For the her­ald’s voice is cry­ing
In the des­ert far and near,
Bidding all men to re­pent­ance,
Since the king­dom now is here.
O that warn­ing cry ob­ey!
Now pre­pare for God a way!
Let the val­leys rise to meet Him,
And the hills bow down to greet Him.

Yea, her sins our God will par­don,
Blotting out each dark mis­deed;
All that well de­served His an­ger
He will no more see nor heed.
She has suf­fered ma­ny a day,
Now her griefs have passed away,
God will change her pin­ing sad­ness
Into ev­er spring­ing glad­ness.

Make ye straight what long was crook­ed,
Make the rough­er places plain:
Let your hearts be true and hum­ble,
As be­fits His ho­ly reign,
For the glo­ry of the Lord
Now o’er the earth is shed abroad,
And all flesh shall see the tok­en
That His Word is nev­er brok­en.

Pelemeni ~ Russian Dumplings

Pelemeni (Russian Version of Ravioli/Dumplings)

Filling:

  • 1/2 pound ground chicken
  • 1/2 pound ground veal, or lamb, or beef
  • 1 medium onion grated
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Dough:

  • 2 cups sifted flour
  • Pinch of Salt
  • 1 egg
  • 1/3 cup water

Filling:

  1. Combine the two meats with onion.
  2. Add seasonings, mix well and set aside.

Prepare Dough:

  1. In a small mixing bowl, sift the flour and a pinch of salt.
  2. Lightly beat the egg with the water.
  3. Make a nest in the flour.
  4. Add the egg with water into the nest.
  5. Work the flour into the egg and mix.
  6. Knead to a rather dry dough.
  7. Use more flour if needed.
  8. Roll dough very thin.
  9. If you don’t have a mold cut the dough into 2″ circles.
  10. Put a small ball of filling (about 1/2 tsp) onto each circle and fold over and pinch edges making a half-moon shape.
  11. Now bring each corner of the moon shape together and pinch together.
  12. At this stage you can freeze them, or you can go on to the next step.
  13. Bring your favorite broth to a boil.
  14. Add the Pelemeny to the boiling broth.
  15. When they are done they will surface like doughnuts.
  16. You can serve them with the broth like a soup or you can have them plain with some sour cream.
  17. This recipe should feed 4-6 people.

Tip: If you are going to freeze them place them on a parchment lined cookie sheet and freeze partially before putting them in a freezer bag so they don’t stick together.

Making Pelemeni with my family which you can call Russian dumplings.

 

These are filled with a combination of ground chicken, lamb or beef.

This family cooking day happened several years ago while Dear and I were living in Camarillo for a few years because of his work. We gathered at my sister Vera’s home in Huntington Beach. This was probably sometime in 2008 or 2009.

It is fun to do this kind of cooking when my family can gather together. Nowadays I make a special trip to Kiev Market in Spokane and buy them packaged and frozen and ready to enjoy.

We enjoy them in a non-traditional way in a soup broth with chopped spinach in the broth along with the dumplings and served with chopped hard boiled eggs and a dollop of sour cream.